Latest news with #outdoorcooking
Daily Mail
5 hours ago
- Business
- Daily Mail
Ninja's epic summer sale drops up to 20% off EVERYTHING - including pizza ovens, BBQs and the new CREAMi
Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more The UK's number one air fryer brand, Ninja, has slashed 20 per cent off almost everything in a highly-anticipated summer sale. Shoppers looking to make the most of British summertime are rushing to Ninja, where they can shop up to 20 per cent off air fryers, outdoor cooking appliances and multi-cookers - perfect for cooking up a storm for friends and family this summer. With up to 20 per cent off everything, you don't have to wait until Black Friday to bag a brilliant deal. Highlights include savings on the best-selling Ninja Foodi MAX Dual Zone Air Fryer which has proved its weight in gold time and time again with over 7,000 five-star reviews. Further unmissable Ninja deals include the Ninja CREAMi Ice Cream Maker, Ninja Foodi StaySharp Knife Block and Ninja CRISPi 4-in-1 Portable Glass Air Fryer. Ninja Foodi StaySharp Knife Block with Integrated Sharpener 6-Piece Set [K32006UK] Get the bestselling 6-piece Kitchen Knife Set on sale with 20 per cent off. The set includes a range of knives like Chef, Bread, Slicing, Utility, and Paring Knife, while the very clever and convenient integrated knife sharpener restores your blade's superior sharpness with just a few swipes of the lever. £109.99 (save £60) Shop Ninja Thirsti Water Bottle and Flask 530ml With Leak-Proof Lid With the bestselling Ninja Thirsti Water Bottle and Flask, you'll be able to keep your drinks hot, cold, or fizzy for hours with triple-vacuum insulation. The leak-proof lid and smooth stainless steel interior preserve carbonation for longer-lasting fizz wherever you go. £27.99 (save £6.98) Shop Ninja Double Stack XL Air Fryer Cook at four levels at the same time with the new Ninja Double Stack XL air fryer. Save space on your kitchen counter thanks to the 30 per cent slimmer design but still cook for the whole family thanks to the extra-large 9.5L capacity that feeds up to eight people. £235 (save £34.99) Shop Ninja Luxe Premier 3-in-1 Coffee Machine Give your old coffee machine an unbeatable upgrade with this Ninja Luxe Premier 3-in-1 Coffee Machine, the ideal choice for the coffee aficionado. Boasting a three-in-one design, this sleek coffee machine enables you to espresso, cold brew and filter coffee, also featuring a built-in burr grinder, milk frother and portafilter for the perfect brew every time. £499.99 (save £50) Shop Ninja Foodi Power Nutri Blender 3-in-1 From soups to dips, batters, cake mix, chopped salads, and everything in between, the Ninja Foodi Power Nutri Blender 3-in-1 is a kitchen saviour. Create thicker textures in the 400ml Power Nutri Bowl with built-in Power Paddle, blend drinks and dressings in the Power Nutri Cup, and use the Power Nutri Jug for chopping and mixing, utilising six automatic programmes - Blend, Crush, Mix, Puree, Chop and PowerMix, for the perfect finish. £149 (save £20.99) Shop Ninja CRISPi 4-in-1 Portable Glass Air Fryer - Cyber Space FN101UKGY Compact, portable and stylish, the Ninja CRISPi Portable Air Fryer is the new cooking gadget you need to transform cooking on the go. Boasting the power of a full-size air fryer in a portable cooking system, this handy portable air fryer allows you to cook on countertop surfaces wherever you can plug in, making it ideal for small kitchens and student houses. £149.99 (save £30) Shop Ninja Perfect Temperature Kettle, 1.7L With rapid boil and temperature control thanks to the six pre-set temperatures ranging from 60°C to 100°C, at the touch of a button, you can create your perfect cuppa in no time. The digital display provides a real-time temperature read-out as it climbs to your selected preset. £79.99 (save £20) Shop Ninja Speedi 10-in-1 Rapid Cooker, Air Fryer and Multi 5.7L Introducing the Ninja Speedi 10-in-1 Rapid Cooker, a culinary powerhouse that can cook mouthwatering meals in just 15 minutes. Combining the wonders of steam and air frying, the kitchen gadget can craft entire dishes using the Rapid Cooker function, while the versatile 10 functions empower you to steam, air fry, grill, bake - and more while using up to 75 per cent less fat. £141.12 (save £88.87) Shop Ninja Foodi FlexDrawer Air Fryer, Dual Zone, Large 10.4L For quick family-size meals, it's hard to beat the 'game-changing' Ninja Foodi FlexDrawer Dual Air Fryer. Thanks to the dual drawers, you can cook two foods, two ways in two independent cooking zones. The large size is ideal for larger foods, including a whole 2kg leg of lamb with roast vegetables, traybake meals and more. Plus, you can remove the divider to create an extra-large 10.4L MegaZone. £189.99 (save £80) Shop Ninja Woodfire Electric BBQ Grill & Smoker OG701UK You can now grab the UK's best-selling Electric BBQ on sale right now - the perfect way to upgrade summer barbeques and parties. Designed to make outdoor cooking quicker, easier and tastier, this BBQ grill and smoker is powered by electricity, so you just simply plug in and go for hassle-free outdoor cooking, any day of the week, delivering authentic smoky flavours without the hassle of gas. £239.20 (save £59.80) Shop Ninja SLUSHi Frozen Drinks Maker Love slushies? Create your own slushies from home with this best-selling Ninja SLUSHi Frozen Drinks Maker, the perfect way to cool down on a hot summer day. Boasting five drink presets and a huge 2.5l vessel, you'll have everything you need to create a range of delicious frozen drinks for everyone - from slushies and frozen cocktails to milkshakes and frappes. £279.20 (save £69.80) Shop Ninja Blast Portable Blender, 530ml Blend on the go with the help of the Ninja Blast Portable Blender, Ninja's most compact and quietest blender. This mini blender is designed to easily blend delicious smoothies, protein shakes and frozen drinks wherever you are, whenever you need it - ensuring what you're drinking is fresh, smooth and delicious. £39.99 (save £10) Shop Ninja ZEROSTICK Stackable Cookware 3-Piece Pan Set This three-piece, ZEROSTICK pan set boasts a 16cm, 18cm and 20cm saucepan with oven-safe glass lids, perfect for everything from pastas to soups. The stackable pans nest together to organise, protect and safely store your cookware - perfect for compact kitchen spaces, cupboards and drawers. £104.99 (save £65) Shop Ninja Air Fryer MAX PRO, 6.2L This Ninja Air Fryer MAX PRO 6.2L is perfect for smaller spaces, easily helping you whip up meals for one to four people. Boasting six cooking functions: Max Crisp, Air Fry, Roast, Bake, Reheat and Dehydrate, you'll be whipping up tasty, perfectly cooked meals in no time at all. £99.99 (save £70) Shop
Daily Mail
a day ago
- Daily Mail
Run, don't walk! This bestselling outdoor oven 'makes incredible pizza' in just 60 SECONDS (and it's currently £100 off)
Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more Looking to upgrade your outdoor cooking setup? This sleek pizza oven creates restaurant-quality 16-inch pizza from the comfort of your own home – and you can save a whopping £100 for a limited time. Whether you're a fan of thin Neapolitan, classic New York or thick Detroit, the Gozney Arc XL makes whipping up restaurant-worthy pizza at home a breeze, with users calling it an 'Insanely amazing pizza oven'. Ideal if you've been looking to cut down on the takeaways and start whipping up your own delicious pizzas, the Gozney Arc XL, which is currently on offer with a huge £100 off, is the outdoor cooking upgrade you deserve. Better still, for a limited time, Gozney are offering shoppers savings of up to £350 off pizza ovens and accessories, helping you stock up on all the essentials you need for less. When it comes to whipping up impressive pizza without burnt crusts, sticking bottoms or raw, doughy patches, ensuring you've got a high-performing pizza oven is a must – and this one from Gozney is the gold standard. 'Top notch product. Came in beautiful packaging with clear instructions and labels,' wrote one impressed five-star reviewer. 'I had it up and running in no time. A few pizza nights in and we're in love. This is going to save us a lot of money compared to ordering in pizza from expensive pizza places.' The world's most advanced compact oven, the Arc XL is a sleek, compact oven that doesn't scrimp on size or performance – helping you create delicious 16' pizzas with total ease. Mimicking traditional wood-fired ovens, the Arc XL boasts an innovative lateral rolling flame and revolutionary burner, distributing heat evenly and consistently across your pie – meaning far less time spent turning your pizza. This impressive technology also means you can whip up an impressive pizza in as little as 60 seconds, turning BBQ night on its head. Designed to reach and hold 500 degrees centigrade pizza after pizza, then clever oven boasts a removable 20mm stone floor and dense two-layer insulation, enabling it to reach higher temperatures faster and stay hotter longer. Another log on the fire? Not necessary. Arc XL's flame is easy to see and adjust using the precision temperature gauge and thoughtfully designed controls. Cooking up a storm has never been easier. Whether you love a thin and crispy Neapolitan-style pizza or thick and fluffy Detroit – or perhaps you want to cook up some flaky fish or crusted steak, the Gozney Arc XL does it all and more. Users can't get enough of it, either, raving of how it 'upgrades' BBQs and creates delicious pizza in a flash. 'Fantastic pizza oven. You simply will not regret buying this,' wrote one reviewer. 'Great results. Super usability and top quality. Also good on gas consumption.' Another added: The product is great! It was packaged well and the instructions included the best illustrations I've seen in an instruction guide. The actual oven is awesome! 'It heats up very quickly and retains the heat very well. It's extremely easy to use and feels very high quality. Coming from an Ooni Koda 12, this oven is night and day better!' 'Incredible and easy to use. Solid feature with led display. Oven will be cracking out the heat in no time! Pizza making made easy! So happy to have one of these.' Wrote a third.
Yahoo
4 days ago
- General
- Yahoo
Whether it's meat or veg, here are some tips for your backyard smoker: Jasmine Mangalaseril
"Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that will make your smoked foods smokin' hot (even if you're cold-smoking). Large cuts, like briskets, can cook for eight to 12 hours. You can keep them from drying out by adding a water dish inside the smoker, or once a good bark or crust has formed, you can use a mop sauce. Mop sauces can be made with broth or stock, spiced apple cider vinegar, or tallow. "We like to use apple cider vinegar to basically keep the outside temperature lower so you're not overcooking the outside, while the inside's not quite there yet," explained Dean. "You're adding more flavour, but you're also moistening at the same time." Dean suggested brining chicken to help keep it succulent. A generous hand with your seasoning mix solves many under-flavouring issues. Using coarsely ground spices like coriander, cumin or fennel, lets more smoke stick to the food during long, smoky cooks. "When we do our big meats, we season really, really heavy because things will fall off as it's sitting there for eight hours," said Hernandez. "And then, once you tear it all apart, you fold it in and the seasoning mixes with everything." Also, to avoid bitter, acrid flavours from burnt black pepper, add it after cooking. Smoking flavours Just as important with what's going on top of the rack – meat, seafood, fruit or veggie – the quality of what's burning and smouldering under the rack or in the side chamber also counts. "A lot of people use alder for chicken and fish because it's a much milder smoke," said Dean. "They don't want to overpower the fish, but they want to have a little bit of smoke to it." White oak is popular because it burns slowly. Other flavourful woods like cherry or hickory for red meat, apple for pork or chicken, and maple for vegetables can be added. Compound butters (flavoured butters) are a long-held favourite to add flavour to what's coming out of your indoor kitchen. They're equally good on what you cook outdoors. "I'm content with one that just has lemon zest, shallot and chives, or just doing a nice herb compound," said Hernandez. "It's especially good for resting … put your steak down and just throw it on and just let it melt on top nice and slow." You can also think about bringing global flavours to your cookout. Tandoori, Greek, and jerk premixed seasonings can be found in most grocery stores. For a West African feast, suya (aka chinchinga and yaji) mixes can be found online or in some African shops. Hernandez suggested chimichurri (parsley, garlic, olive oil, red wine vinegar, oregano and seasonings), for meats or veg. "You can grill chimichurri, you can smoke chimichurri, you can make a compound butter out of chimichurri, you can do anything." Throw it on the barbie Grilling (hot and fast cooking over a fire), barbecuing (slow cooking over a low flame) and smoking (low and slow cooking using smoke), all fall within the technique of barbecue. Each creates great flavours, but you can also combine them. "We're fortunate there's a section (to our smokers) where we can grill if we need to. We decided to grill our jerk chicken more [in addition to smoking] because it will add a different flavour," said Hernandez. Seafood can be unforgiving. For delicious results, if you're making lobster, Hernandez recommends par-cooking it in the shell. Then separate the meat from the shell, before finishing the meat in the smoker. Root vegetables are fantastic on the grill and in smokers. Hernandez suggested after grilling or smoking rutabaga, pair it with a miso sauce to complement its flavours. If you're thinking about smoking bitter vegetables, remember that they can take on different dimensions. "I don't think greens are smoked or grilled enough. If you have radicchio, when you char or smoke it, that other bitterness that comes into it, kind of milds the [original] bitterness," said Hernandez. "I love this country at this time of year just because there's so much to grill," continued Hernandez. "Just get a fruit you like, or a vegetable, and just grill it. If you don't like it, then you know not to do it again. It's just trial and error."
CBC
4 days ago
- General
- CBC
Whether it's meat or veg, here are some tips for your backyard smoker: Jasmine Mangalaseril
Social Sharing "Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that will make your smoked foods smokin' hot (even if you're cold-smoking). Large cuts, like briskets, can cook for eight to 12 hours. You can keep them from drying out by adding a water dish inside the smoker, or once a good bark or crust has formed, you can use a mop sauce. Mop sauces can be made with broth or stock, spiced apple cider vinegar, or tallow. "We like to use apple cider vinegar to basically keep the outside temperature lower so you're not overcooking the outside, while the inside's not quite there yet," explained Dean. "You're adding more flavour, but you're also moistening at the same time." Dean suggested brining chicken to help keep it succulent. A generous hand with your seasoning mix solves many under-flavouring issues. Using coarsely ground spices like coriander, cumin or fennel, lets more smoke stick to the food during long, smoky cooks. "When we do our big meats, we season really, really heavy because things will fall off as it's sitting there for eight hours," said Hernandez. "And then, once you tear it all apart, you fold it in and the seasoning mixes with everything." Also, to avoid bitter, acrid flavours from burnt black pepper, add it after cooking. Smoking flavours Just as important with what's going on top of the rack – meat, seafood, fruit or veggie – the quality of what's burning and smouldering under the rack or in the side chamber also counts. "A lot of people use alder for chicken and fish because it's a much milder smoke," said Dean. "They don't want to overpower the fish, but they want to have a little bit of smoke to it." White oak is popular because it burns slowly. Other flavourful woods like cherry or hickory for red meat, apple for pork or chicken, and maple for vegetables can be added. Compound butters (flavoured butters) are a long-held favourite to add flavour to what's coming out of your indoor kitchen. They're equally good on what you cook outdoors. "I'm content with one that just has lemon zest, shallot and chives, or just doing a nice herb compound," said Hernandez. "It's especially good for resting … put your steak down and just throw it on and just let it melt on top nice and slow." You can also think about bringing global flavours to your cookout. Tandoori, Greek, and jerk premixed seasonings can be found in most grocery stores. For a West African feast, suya (aka chinchinga and yaji) mixes can be found online or in some African shops. Hernandez suggested chimichurri (parsley, garlic, olive oil, red wine vinegar, oregano and seasonings), for meats or veg. "You can grill chimichurri, you can smoke chimichurri, you can make a compound butter out of chimichurri, you can do anything." Throw it on the barbie Grilling (hot and fast cooking over a fire), barbecuing (slow cooking over a low flame) and smoking (low and slow cooking using smoke), all fall within the technique of barbecue. Each creates great flavours, but you can also combine them. "We're fortunate there's a section (to our smokers) where we can grill if we need to. We decided to grill our jerk chicken more [in addition to smoking] because it will add a different flavour," said Hernandez. Seafood can be unforgiving. For delicious results, if you're making lobster, Hernandez recommends par-cooking it in the shell. Then separate the meat from the shell, before finishing the meat in the smoker. Root vegetables are fantastic on the grill and in smokers. Hernandez suggested after grilling or smoking rutabaga, pair it with a miso sauce to complement its flavours. If you're thinking about smoking bitter vegetables, remember that they can take on different dimensions. "I don't think greens are smoked or grilled enough. If you have radicchio, when you char or smoke it, that other bitterness that comes into it, kind of milds the [original] bitterness," said Hernandez. "I love this country at this time of year just because there's so much to grill," continued Hernandez. "Just get a fruit you like, or a vegetable, and just grill it. If you don't like it, then you know not to do it again. It's just trial and error."
Auto Blog
6 days ago
- Automotive
- Auto Blog
Walmart Is Selling a ‘Wonderful' $360 Outdoor Griddle for $136, and Shoppers Say It's ‘Convenient and Portable'
By signing up I agree to the Terms of Use and acknowledge that I have read the Privacy Policy . You may unsubscribe from email communication at anytime. Autoblog brings you car news; expert reviews and exciting pictures and video. Research and compare vehicles, too. View post: WATCH: Dodge Charger Sixpack Sounds Way Better Than The Daytona EV View post: Volvo And Tesla Shine In Latest Crash Tests While Jeep and GM Struggle View post: 2026 Honda CR-V Hybrid Arrives—But Should You Buy the 2025 Instead? Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Is there a better feeling than hanging out with your favorite people, grilling vegetables and meats, and enjoying your favorite beverages? Whether you are planning on tailgating out of your car, camping, or whipping up delicious meals in your backyard, you'll need a portable propane griddle. Luckily, the KingChii Outdoor Propane Griddle is on sale at Walmart for only $136. Originally priced at $360, you can save 62% on this must-have appliance that will make outdoor cooking a breeze. KingChii Outdoor Propane Griddle, $136 (was $360) at Walmart Measuring 37 inches long, 17 inches wide, and 8 inches tall, this device is ideal for beach outings, camping trips, tailgating parties, and picnics. It weighs just 33 pounds, so you can easily transport it from your car and back with ease. With three burners, the griddle offers 420 square inches of cooking space that can fit up to 14 burgers at once. 'Wonderful beyond words,' said one shopper. 'Was trying to find a camping tabletop grill. I loved the griddle when I saw this one. Purchased it, assembled it (quite simple), and used it to cook. Extremely pleased with the appearance, cooking, and clean up.' A second shopper said, 'Excellent, robust, portable table. Folds up easily for transportation.' Another added, 'Convenient and portable for travel.' Each burner can be controlled independently, while providing even heat distribution across the entire surface. The best part about this propane gas powered griddle is its grease disposal system that allows for a quick and easy clean up. Other features found on the grill include a built-in hood, push and turn ignition, and non-slip feet for added security. Another reviewer said, 'This grill is revolutionary. Ours is ideal for cooking for a family or going camping. There's no need to struggle to keep the grill closed while in storage thanks to its dual locks. The grill stays clean and is simple to install with the storage bag. Essential for campers.' Treat yourself to this $136 propane portable griddle from Walmart. It's lightweight and compact enough to throw in the back of your vehicle for your next camping trip or tailgating extravaganza. About the Author Victoria Garcia View Profile
