Latest news with #piñaColada
New York Times
3 days ago
- Entertainment
- New York Times
It's Piña Colada Weather
I started drinking piña coladas as a child. They were alcohol free, obviously, and my parents allowed me to order as many of them as I wanted at Frankie's, our local red-sauce Italian restaurant. Why did a red-sauce spot in metro Atlanta serve piña coladas? I don't know. But I was hooked from that first sip — and I still am. I simply love coconut in every iteration, even its divisive seltzer form. (A coconut La Croix sipped right out of the fridge is so life-affirming, don't @ me.) Piña coladas taste exactly how the best summer days feel: sweet and sunny and easygoing. I would love to solely dedicate this newsletter to the cocktail, but I've been instructed by my editor, Mark, to include food options as this newsletter is apparently about dining. You win, Mark. When in search of a piña colada, a bar espousing tiki culture is usually your best bet. That's what brought me to Tiki Chick, an airy corner spot that looks like it just washed up onto Amsterdam Avenue, though it's been around since 2019. It's from the same restaurant group behind Jacob's Pickles, so expect a fair amount of kitsch and the inappropriate use of pickle juice. You're going to be tempted to order the restaurant's viral pickle painkiller. But it's actually too pickle forward — and this is coming from someone who swears by the pickle brine margarita. Just stick to the piña colada served in a tall, curvy glass and made with two kinds of rum. It put me into a bit of a tipsy stupor that even a saucy and surprisingly affordable ($5!) hot honey chicken sandwich with an appropriate amount of pickles on it couldn't ward off. Then again, what's better than riding the subway with a bit of a buzz going? 517 Amsterdam Avenue (West 85th Street) Want all of The Times? Subscribe.
South China Morning Post
07-05-2025
- Entertainment
- South China Morning Post
Martinis to mimosas, 7 classic cocktails' origins, from a New York bar to a Brussels hotel
Classic cocktails are an integral part of bar culture worldwide. Some, like the martini, have achieved cult status through Bond films. Others are the subject of legends. Advertisement Which bars first mixed these well-known drinks? We tracked down the places where seven world-famous drinks were made. 1. The piña colada Drinks made with rum, pineapple and coconut have long been a core part of beverage culture in the Caribbean. Although drinks containing coconut, pineapple and rum have long been a part of beverage culture in the Caribbean, the piña colada is said to have been invented in 1954 in the Puerto Rican capital San Juan. Photo: Xiaomei Chen The Puerto Rican pirate captain Roberto Cofresi is said to have given his ship's crew a mixed drink like this back in the early 19th century. But the name piña colada (sieved pineapple) was attributed to a drink in Cuba by Travel Magazine in 1922. Nevertheless, the cocktail has been Puerto Rico's national drink since 1978. According to the Caribe Hilton beach hotel in the capital, San Juan, the bartender at the Caribar there, Ramón 'Monchito' Marrero, created the recipe in 1954 after months of experimentation using rum, coconut cream, whipped cream, pineapple juice and crushed ice, topped with a piece of pineapple and a cocktail cherry. 2. The martini
