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NDTV
18-07-2025
- Climate
- NDTV
7 Rainy Day Delights From India You Must Try This Monsoon Season
Finally, the monsoon has arrived, and there is complete relief from the scorching heat. With the change in weather, cravings begin to rise, and the real joy of the monsoon is found in comfort foods, from pakoras and samosas to countless other indulgent dishes. But there is far more to enjoy than just those two classics. Across Indian homes, seasonal snacks and meals make their way to lunch, dinner and tea-time plates. Some are light bites; others are full meals in themselves. If you want to enjoy the monsoon to the fullest this time, here are some of the most-loved dishes to try. Also Read: 6 Monsoon Tiffin Ideas That Are Healthy And Do Not Spoil Easily Why Indian Food Cravings Spike During The Monsoon There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried snacks. As the weather cools down and the air gets heavier, our bodies tend to seek warmth, and food becomes a comforting companion. Monsoon eating is emotional, nostalgic and deeply local. What Ingredients Work Best In Monsoon Recipes? During monsoon, certain ingredients tend to feature more often in Indian kitchens - from seasonal root vegetables to spices like hing, ajwain, ginger and black pepper that help with digestion and fight humidity-related sluggishness. Many dishes are deep-fried or spice-heavy for a reason: they not only taste good but help keep waterborne infections and indigestion at bay. 7 Must-Try Indian Recipes This Monsoon: 1. Bedmi Puri Bedmi puri is a popular North Indian bread often made at home during the rainy season. Prepared using wheat flour and a spicy urad dal stuffing, it is also a staple at weddings, festive gatherings and Sunday brunches. Pair it with a spicy aloo curry to complete the plate. [ Click here for the recipe ] 2. Kachori Kachori is a well-loved snack that originated in Rajasthan but now enjoys pan-India popularity. It can be made in several variations, depending on the region and filling. The dough, made of flour and ghee, is filled with a spiced lentil mixture and deep-fried until golden and crisp. Kachoris pair beautifully with tangy chutneys or a simple aloo ki sabzi. [ Click here for the recipe ] 3. Aloo Chaat This classic street snack from Delhi has fans across India. It is made with crispy, fried potatoes tossed with a mix of spicy masalas, tangy chutneys, chopped onions, fresh coriander and a good squeeze of lemon juice. It is bold, addictive, and perfect for a grey, rainy evening. [ Click here for the recipe ] 4. Puri-Aloo Puri-aloo is one of the most loved weekend brunches in Indian households. Soft, puffed puris served with a masaledar aloo sabzi are the kind of simple joy that hits different during monsoon. The contrast of crisp puris and the comforting, spicy potatoes makes this combination an easy go-to during rainy days. [ Click here for the recipe ] 5. Chole Bhature For many people, chole bhature is not just a dish - it is a full feast. The chickpeas are slow-cooked with a mix of ground and whole spices like peppercorns, green cardamom and black cardamom. The chole is served with hot, deep-fried bhaturas that are puffed to perfection. It is rich, indulgent, and a crowd favourite during monsoon. [ Click here for the recipe ] 6. Sambar Vada Sambar vada is a warm hug in a bowl. The vadas are crispy on the outside and fluffy on the inside, soaked in hot, tangy sambar. Every bite delivers crunch, spice and softness - all in one go. This South Indian classic is often served for breakfast, but it makes for a fantastic evening meal when it is raining outside. [ Click here for the recipe ] 7. Gulgule Gulgule is a traditional monsoon snack made in many Indian homes. These sweet, deep-fried fritters are made using whole wheat flour, sugar or jaggery, dry coconut and fennel seeds. Some people also add overripe bananas for extra softness and sweetness. It is the kind of treat that goes best with a hot cup of tea on a rainy evening. [ Click here for the recipe ] Pair These Snacks With Hot Beverages And Chutneys While the dishes themselves shine, what you pair them with can take things to the next level. Aloo chaat or kachori with tangy tamarind chutney, puri-aloo with coriander chutney, or gulgule with masala chai, the pairings are endless. Monsoon snacking is incomplete without a cup of chai or filter coffee by your side. Regional Monsoon Favourites Across India Different parts of India bring out unique monsoon dishes that are deeply rooted in local traditions: Maharashtra: Kanda bhaji, vada pav, batata vada Bengal: Khichuri with begun bhaja, labra Kerala: Pazham pori (banana fritters), parippu vada Gujarat: Bhajiya with green chutney, fafda These dishes might differ, but the goal is always the same - to make rainy days warmer, tastier and more joyful. Should You Be Eating Fried Food In The Monsoon? Moderation is key. Fried food is often the go-to in monsoon, but it is important to pair it with digestion-aiding ingredients like ajwain, ginger or lemon. Homemade versions using clean oil and proper cooking methods are always safer than street-side options during this season, when the risk of water contamination and food-borne illness is higher. It Is Not Just About Snacks: Try These Monsoon Meals Too While pakoras and bhajiyas get all the love, Indian households also bring out full meals that suit the season. Think: moong dal khichdi with ghee and papad, masoor dal with steamed rice, or methi paratha with curd. These meals are light on the stomach but packed with flavour - ideal for lazy, rainy evenings. What To Cook This Monsoon Season From fried indulgences to comforting home-style meals, monsoon brings with it a treasure trove of recipes worth revisiting. Pick your favourites depending on your mood - spicy and crispy for a chai break, warm and mild for dinner, or sweet and festive when guests drop in unexpectedly.
Hindustan Times
03-05-2025
- Entertainment
- Hindustan Times
Bhushan Kumar credits Animal's success ‘solely to Sandeep Reddy Vanga': He predicted film's ₹50 crore opening
Sandeep Reddy Vanga's Ranbir Kapoor-starrer Animal created a stir at the box office upon release. Despite receiving criticism for its misogynistic tone and violence, the film turned out to be a blockbuster. In a recent interview with ANI, the film's producer Bhushan Kumar credited Vanga for its success and recalled how he had predicted the film's bumper opening. (Also Read: Sandeep Reddy Vanga says Bollywood bashed Animal but praised Ranbir Kapoor: 'I'm not jealous of him but…') When asked who he would credit for Animal's success, Bhushan said, "Hai toh puri team ki lekin sabse zayada shrey main director ko dena chahunga kyunki Sandeep ka confidence level jo tha film ko leke, voh ek alag level pe tha. Kyunki different type ki film thi aur actor bahut interested that ki is tarah ki perfomance maine dii nahi hai. Par kisiko nahi pata tha kitni yeh film work karegi. Kitni criticism hui film ki uske bawajood bhi film ne itna bada number kiya" (I would give the most credit to the director because Sandeep's confidence in the film was on another level. It was a different kind of film, and the actor was very interested in doing a performance like this—something he hadn't done before. But no one knew how well the film would actually work. Despite the heavy criticism it faced, the film achieved huge numbers). He added, 'And today, whether you check Ormax or anywhere else, the most anticipated upcoming film is Animal Park. So this was entirely the director's conviction. I would solely give the credit to Sandeep. When I saw the first cut, I told him it's a very lengthy film, but Sandeep told me, 'Sir, don't ask me to cut anything. I am super confident it will do great business; it will open at ₹50 crore.'' The clip surfaced on Reddit, and fans couldn't agree more with Bhushan. One of the comments read, 'Exactly. Vanga gave a blockbuster with zero box office pull, actors like Shahid Kapoor and Deverakonda. He proved himself twice before Ranbir. It was definitely people being excited for a Kabir Singh director's movie, not just another Ranbir movie.' Another wrote, 'Yeah, duh, how is this debatable? It would have grossed well no matter who was the lead. Pure Vanga show.' Another commented, 'He's right. Vanga drove that film from front to back, and the film earned the money it did due to Vanga. Say what you want, but Vanga was the star as well as the director.' Helmed by Sandeep Reddy Vanga, the action drama featured Ranbir Kapoor, Anil Kapoor, Bobby Deol, Rashmika Mandanna and Triptii Dimri in key roles. The film followed the story of Ranvijay "Vijay" Singh, the son of a powerful industrialist, and his troubled relationship with his father, which becomes further strained as he undergoes a brutal transformation and sets out on a path of vengeance and destruction following an assassination attempt on his father. The film received criticism for its violent and misogynistic tone. Celebrities like Javed Akhtar also slammed it. However, despite the backlash, the film not only took a bumper opening of ₹63.8 crore in India but also went on to earn ₹915 crore worldwide, thus emerging as a blockbuster. Now, fans are eagerly awaiting the release of the sequel, which is titled Animal Park.
Arab News
23-02-2025
- Arab News
Where We Are Going Today: ‘The Spice Route' in Jeddah
Located inside the Sunset Hotel in Jeddah, The Spice Route takes diners on a sensory journey to the four corners of India. Appetizers like murgh tikka samosa — a crispy pastry filled with spiced chicken — and Mumbai sev puri with crispy puris and tamarind chutney — for those who prefer something a little tangier — perfectly set the tone. The jhunga koliwada — Mumbai-style battered prawns — packs a spicy punch, while the mahi Amritsari is a crispy fried hamour fillet. There are also soups, like the murgh kesari shorba — a spiced chicken broth. For those who prefer salads, the tilmil jhinga — prawn tikka on lettuce with a honey mustard dressing — provides a flavorful alternative to the richer dishes, while the lali hariyali — greens, strawberries and pomegranate — is vibrant and refreshing. Among the highlights of the main menu are the lobster tandoori and nawabi jhinga, creamy tiger prawns marinated in cashews and cheese, and the Peshwari chaanp — tender lamb chops. There is also a good selection of biryanis from around India, including the aromatic ghosht dum, Mughlai jhinga and awad hi murgh. Three of the most popular curries are kairi jhinga — a tangy mix of prawns in a mango gravy — meen moilee — fish in a coconut milk-based sauce — and bhuna gosht — a rich lamb dish. The vegetarian options include lasooni palak oaneer, kaju sabzi biryani and methi matar malai. To round of the meal, desserts like rasmalai, pista kulfi falooda and rasmalai tiramisu are a great way to cleanse the palate. For more details see @ on Instagram.
