2 days ago
PAUL Opens First Spanish Bakery in Barcelona's Iconic Rambla de Catalunya
Scope Investment proudly announces the opening of the first PAUL bakery and café in Spain, bringing the charm and craftsmanship of the iconic French brand to the heart of Barcelona. Located at Rambla de Catalunya 29, the new venue sits just steps away from Gaudí landmarks such as Casa Batlló and La Pedrera, and moments from the elegance of Passeig de Gràcia—Barcelona's most prestigious shopping avenue.
Spanning 80 square metres, the light-filled café features a one-floor interior and a welcoming outdoor terrace with seating for 40 guests. Designed as a cosy neighbourhood spot and an urban escape for locals, professionals and tourists alike, the new PAUL store blends heritage baking with contemporary flair in one of the city's most vibrant districts.
The menu celebrates French culinary traditions with a selection of freshly baked baguettes, buttery croissants, and an indulgent variety of pastries, from almond-chocolate croissants to caramel madeleines. Guests can also enjoy savoury classics such as jambon-beurre sandwiches and quiche Lorraine, along with colourful mini macarons and elegant tartlets.
'This opening marks a new chapter for Scope Investment as we expand into Spain's culinary scene with a brand so deeply rooted in authenticity and artisanal excellence,' said Kieran Mallon the CEO of Scope Investment. 'Barcelona is a city that celebrates food, art and culture, and we're thrilled to be contributing to that spirit through PAUL.'
With its central location, the store is easily accessible for university students, tourists exploring the Gothic Quarter, and professionals working in the nearby business district. The new opening is part of a broader growth plan that includes upcoming PAUL locations across Barcelona and Madrid, with stores set to launch on Diagonal Avenue, Plaza del Perú, and Serrano Street later this year.
