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2 days ago
- General
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60 Easy Make-Ahead Dinners for Your Busiest Weeknights
I'm a firm believer that make-ahead dinners are one of the very best gifts you can give to your future self. Walking into the kitchen at the end of the day knowing that dinner is prepped, cooked, and just waiting to be reheated feels like a total treat. And not only that, but dinners like classic beef chili and slow cooker beef stew happen to taste even better a day, even two or three, after they're made. From comforting casseroles to easy chili recipes, here are 60 delicious make-ahead dinners to add to your rotation. Slow Cooker Beef Stew Tender chunks of beef and hearty bites of carrots and potatoes make this slow cooker stew the ultimate make-ahead dinner. Go to Recipe Classic Beef Chili Mixed with ground beef, beans, tomatoes, and warm spices, this classic beef chili is a dinner staple. Serve with classic chili side dishes, like baked potatoes or sweet cornbread. Go to Recipe Italian Meatloaf Marinara and cheese set this recipe apart from traditional meatloaf. Serve with your favorite meatloaf side dishes, like classic mashed potatoes and green beans. Go to Recipe Cheeseburger Casserole A one-pot dinner with ground beef and cheddar cheese that channels all the Hamburger Helper vibes. Go to Recipe Beef Tips and Gravy Tender pieces of beef slowly braised in a rich and savory gravy. It's perfect for serving over fluffy mashed potatoes, egg noodles, or a piece of crusty bread — anything to sop up that savory sauce. Go to Recipe 5-Ingredient No-Boil Baked Ziti An easy recipes for baked ziti that doesn't call for boiling the pasta before baking. Tightly covering the baking dish in aluminum foil forces the pasta to steam-cook in the marinara sauce, which eliminates the need to pre-boil the noodles. Go to Recipe White Lasagna Unlike lasagnas made with marinara, you won't find a drop of red sauce in sight. Here you get layers of hearty pasta, ricotta, mozzarella, Italian sausage crumbles, and an entire pound of fresh spinach. But what makes white lasagna so special and totally irresistible is the impossibly creamy white sauce that's blanketed throughout the casserole. Go to Recipe Instant Pot Mississippi Pot Roast Flavored with an unlikely combination of seasoning packets, pepperoncini peppers, and butter, this weeknight-friendly dinner is like no other pot roast you've ever tasted. Spoon it over fluffy mashed potatoes, egg noodles, or cauliflower rice, or even piled on a sandwich. Go to Recipe Chicken Divan This retro chicken and broccoli casserole is ultra-comforting. Go to Recipe French Onion Meatballs Inspired by the iconic French onion soup, this skillet dinner has it all — caramelized onions, juicy meatballs, and gooey, browned Gruyère cheese. Go to Recipe Chicken Parmentier Layer buttery mashed potatoes over French-inspired chicken pot pie filling for the ultimate comfort food. Go to Recipe Beef Ragù Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce. Go to Recipe Eggplant Casserole If you like eggplant Parmesan, then this eggplant casserole is a must-try and a fun switch-up from the expected. With layers of herbed ricotta cheese, quick homemade marinara, meaty yet super creamy and tender eggplant, and a gooey cheesy top, it's one of our favorite make-ahead dinners. Go to Recipe Beef Stroganoff This beefy dish is the best thing that ever happened to egg noodles, creamy polenta, or mashed potatoes. Go to Recipe Lasagna Roll-Ups Everything you love about classic layered lasagna, only way easier. This classic dinner includes the same tender sheets of pasta, meaty marinara sauce, and creamy ricotta filling, but it's more fun to make and much easier to serve because every person gets their own saucy spiral. Go to Recipe Broccoli Cheddar Orzo This one-pot weeknight dinner will remind you of Panera's broccoli cheddar soup, and it's so much better. Go to Recipe One-Pot American Goulash When you are looking for a dinner that will be a hit with the whole family and can be prepared in just one pot, look no further than American goulash. Go to Recipe Easy Lasagna A step-by-step guide to making a simple beef and cheese lasagna. Since this recipe starts with a jar of marinara for ease, make sure it's one that tastes great. Go to Recipe Cheesy Meatball Casserole Flavorful marinara, tender meatballs, and a blanket of melted mozzarella cheese bake up into a comforting casserole everyone will love. Go to Recipe Cowboy Casserole This ultra-comforting casserole is packed with lots of melty cheddar and topped with a crispy layer of tater tots. Go to Recipe Baked Ziti Guess what - baked ziti freezes like a charm! So eat half now, and freeze the rest for another week. Go to Recipe Instant Pot Beef Stew Tender beef stew made in the Instant Pot in less than an hour. Go to Recipe Creamy One-Pot Beef Orzo Everything you love about spaghetti and meatballs made so much easier in this one-pot, no-chop dinner. Go to Recipe One-Pot Beef Goulash From the sauce-slicked macaroni to the crumbles of ground beef and pockets of melted cheddar, one-pot beef goulash is as comforting as it is easy to get on the table. Go to Recipe Roasted Tomato Soup This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food. Make it a meal with easy soup side dishes, like garlic bread or grilled cheese sandwiches. Go to Recipe Classic Beef Brisket in the Slow Cooker The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch. Go to Recipe Stuffed Pepper Casserole This stuffed pepper casserole is easier and faster than classic stuffed peppers but brimming with all the wholesome goodness of the iconic dish. Go to Recipe Hamburger Steak Similar to Salisbury steak, this recipe shapes ground beef into steak-like patties blanketed in rich mushroom gravy. Go to Recipe Spinach Lasagna This easy, cheesy spinach lasagna is total comfort food for vegetarians and meat-eaters alike. Go to Recipe Shepherd's Pie It doesn't get more comforting than buttery mashed potatoes baked over a savory, veggie-packed filling. Go to Recipe One-Pot Chili Mac Never cook your chili and macaroni cheese separately again. Learn how to make one-pot chili mac in your Dutch oven. Go to Recipe Enchiladas Suiza Baked in creamy salsa verde sauce and topped with gooey Oaxaca cheese, these chicken enchiladas are unbelievably delicious. Go to Recipe Pulled Pork A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches, scatter it on top of tortilla chips for pulled pork nachos, or use it as a filling for pulled pork lettuce wraps. Go to Recipe Turkey Lasagna Swapping in ground turkey for the usual ground beef makes for a lighter yet equally satisfying lasagna. Go to Recipe Guinness Beef Stew This hearty, comforting pot of beef stew is simmered low and slow in a Guinness-spiked sauce. Go to Recipe Tuna Casserole This budget-friendly family meal is a modern-day tuna casserole that keeps the classic, comforting flavors but loses the can of condensed soup. Go to Recipe Slow Cooker Sausage and Lentil Stew This slow cooker stew is inspired by sausage and white bean soup, but we gave it a Southern twist by adding a pack of Andouille chicken sausage. Best of all, there's next to no prep work needed, meaning your slow cooker does all the heavy lifting to bring dinner to the table. Go to Recipe Tater Tot Casserole This hearty casserole easily feeds a hungry crowd and is an all-in-one protein, vegetables, and tots. Go to Recipe Easy Shepherd's Pie This shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Go to Recipe Red's Brisket This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes. Go to Recipe Slow Cooker Potato Soup This slow cooker twist on classic potato soup is the perfect make-ahead dinner for your family. Go to Recipe Instant Pot Pot Roast with Carrots and Potatoes Cook up tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour with an Instant Pot. Go to Recipe Creamy Chicken Soup Chicken soup with vegetables and herbs is pure comfort food, and this version takes it up a notch with a luxe, creamy broth. Go to Recipe Slow Cooker Mississippi Pot Roast This 5-ingredient, shortcut slow cooker recipe is going to completely change how you think about pot roast. Go to Recipe Slow-Cooker Red Wine-Braised Short Ribs The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet. Go to Recipe Cheesy Baked Rigatoni with Beef An easy, cheesy crowd-pleasing casserole made with savory ground beef and baked with tender rigatoni noodles. This baked rigatoni is easier to assemble than lasagna, packed with just as much flavor, and is a perfect freezer meal that reheats well. Go to Recipe Spanakopita Stuffed Shells A brightened-up version of the classic comfort food, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon. Go to Recipe Pastitsio Greek pastitsio features layers of pasta, homemade meat sauce, and the most delicious topping of creamy bechamel. Go to Recipe Chicken Tinga This saucy shredded chicken is loaded with smoky, sweet, and spicy flavor. It's delicious served alongside corn tortillas or crunchy tostadas, refried beans, arroz rojo, and salad. Go to Recipe Easiest-Ever Crustless Quiche Crustless quiche is similar to a traditional quiche where it has savory egg custard loaded with cheese and mix-ins, but it's baked without a pie easy egg bake comes together with whatever meat, cheese, or veggies you have in the fridge. And best of all, it keeps for days and it's just as delicious eaten straight from the fridge as it is warm. Go to Recipe Ground Beef Taco Casserole This recipe is everything you love about classic ground beef tacos baked into a big-batch casserole, then topped with lettuce, tomato, and shredded cheddar. Serve the leftovers over a salad of wrap them in a soft tortilla. Go to Recipe Chicken and Wild Rice Soup A gentle soup, chock full with wild rice and shredded chicken, that is creamy enough without being too light or too rich. Go to Recipe Pastelón Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese. Go to Recipe Slow Cooker Corned Beef and Cabbage Classic corned beef and cabbage gets an easy slow cooker makeover. Go to Recipe White Bean Chili With a smoky flavor and subtle heat, this cozy chili will make you think it has the richness of meat even though (spoiler) it's totally vegan. Inspired by white chicken chili and creamy white bean and kale soup, this comforting one-pot dinner is packed with protein. Go to Recipe Weeknight Cabbage Rolls To make this comforting dinner more weeknight-friendly, a single skillet is all your need to take them from start to finish. Go to Recipe Cottage Pie The ultimate comfort food, cottage pie is made with ground beef and topped with fluffy mashed potatoes. Go to Recipe Chicken Cordon Bleu Casserole This leftover-friendly recipe turns this classic chicken dish into a cheesy casserole. Go to Recipe Instant Pot Bò Kho (Vietnamese Beef Stew) This warming beef stew is ultra fragrant thanks to lemongrass, star anise, ginger, and cinnamon. Go to Recipe Homemade Hamburger Helper This one-pot casserole channels the nostalgic favorite with ground beef and pasta in a creamy cheddar cheese sauce. Go to Recipe Sheet Pan Honey Mustard Salmon & Shredded Brussels Sprouts Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
News.com.au
01-06-2025
- Health
- News.com.au
How to make 'marry me' chicken soup
I love both tomato and creamy dishes in equal measure, which always makes it hard to choose between the two. That's why I love the viral 'marry me' chicken dish so much. What is 'marry me' chicken? Named because it's supposedly so good it will inspire a marriage proposal, this creamy sun-dried tomato chicken recipe has been all over our social media feeds for a while now. It's usually made with chicken breasts and lots of Italian-esque ingredients like garlic, basil and even pasta. It gives me everything I love about a tangy tomato dish, along with the richness of a creamy sauce. It also looks so good with its bright rose-red coloured sauce and golden chicken, I just want to dive right into it. A new twist on 'marry me' chicken Now that we're well and truly into the cooler months, I thought: why not transform this main meal into a hearty soup? You don't even need to serve it with bread (although that's totally an option, too), because it's jam-packed with pasta and chicken, as well as baby spinach for a little extra goodness. There'll be no complaints about being hungry after a bowl of this: How to make 'marry me' chicken soup We've cooked a large chicken breast in the soup, but this recipe is also a great way to use up leftover roast chicken or even a barbecue chicken from the supermarket. Just add in your chopped or shredded chicken at the end to heat it through. If you're vegetarian, swap out chicken stock for vegetable stock and substitute the chicken for extra green vegies, such as green beans or broccolini. You can add them in along with the sun-dried tomatoes and cook until tender, before adding the spinach. Cream cheese: our secret ingredient Instead of regular thickened cream, we decided to add cream cheese to our soup. It adds a slight tanginess, plus extra deliciousness, that cuts through the richness. My top tip for this is to make sure the cream cheese is at room temperature and turn down the heat on the soup before adding the cream cheese. It definitely takes a little stirring to melt the cream cheese and combine the mixture, but I promise you it will all come together. If you're having any trouble (or, like me, get a little impatient), you can also use a whisk to gently whisk the soup to bring it together. It's the ideal dish that serves four generously, but if you're not going to eat it all straight away, I think the flavour improves the next day so the leftovers are also great for lunches.
