Latest news with #salmon
CTV News
an hour ago
- Business
- CTV News
Global salmon populations are in trouble. Here's how the trend affects Canadians
A new report from Concordia University shows global salmon populations are on the decline. Professor James Grant shares why and what the consequences will be. Salmon populations are decreasing around the world, including on Canada's West Coast, a trend that is having ripple effects in the country, a biology professor says. A new Concordia University study shows salmon, trout and related fish known as salmonids have declined globally by nearly 40 per cent since 1980. The study was published in the journal Fish and Fisheries. It is based on data from more than 1,000 rivers and streams in 27 countries involving 11 salmonid species. The fish sampling noted in the data occurred from 1937 to 2021. 'Although some fisheries are doing well, on average not doing so well,' said James Grant, a professor of biology at Concordia University in Montreal, who is a co-author of the report, told CTV Your Morning in an interview Monday. Salmon species are in trouble not only on the West Coast. 'On the East Coast, the Atlantic salmon has been in decline for a long time,' Grant added. 'We no longer fish them, and even the sport fishing industry is primarily catch and release because the numbers are so low. So huge economic costs we are paying.' The salmon's plight is also detrimental in other ways. The loss of fish is devastating for Indigenous Peoples across the country who have close relationships to these fish, including those on the West Coast who built their cultures around Pacific salmon, Grant said. Fishing is one of the top hobbies for all Canadians, he added. 'It generates money for our economy and makes us feel better about the world,' Grant said. 'These fish are also great indicators of ecosystem health.' In a May 27 press release from Concordia, lead author Kyleisha Foote noted that the sharp decline is not surprising but it's hard to determine the exact cause. She said many rivers are suffering from serious issues related to habitat degradation, climate warming and overexploitation. Watch the video above for the full interview.
CTV News
15 hours ago
- Business
- CTV News
Salmon recovery gets funding boost
The Pacific Salmon Foundation is helping push a major salmon habitat restoration project near Tofino over the finish line with $100,000 in financial support.
CTV News
18 hours ago
- Business
- CTV News
West Coast salmon habitat restoration earns financial boost, support toward completion
The Pacific Salmon Foundation is helping push a major salmon habitat restoration project near Tofino over the finish line with $100,000 in financial support. ƛaʔuukʷiʔatḥ (Tla-o-qui-aht) First Nation has been leading the recovery of a salmon watershed at Tranquil Creek, in partnership with Redd Fish Restoration Society. 'We're really excited. This is one of the bigger projects we've ever taken on and having it properly and thoroughly funded means we don't cut corners. We don't have to do things less than we intended,' says Redd Fish restoration biologist, Tom Balfour. The multi-million-dollar project is in its eighth and final year of work. The groups are addressing historical impacts of forestry by recreating necessary log jams for salmon. 'That's been a restoration technique for a long time, but the difference for us here is working at a very larger scale,' says Balfour. 'At the end of this project, we're going to put over a thousand second-growth cedar conifers, cedar spruce hemlocks, into this river just replacing a process that was lost.' According to Pacific Salmon Foundation, the project has restored more than 40 hectares of riparian habitat, planted 800 trees and installed 41 log jams. There are another 18 engineered log jams that are needed. 'Around the world, people are working hard to save and restore wild salmon,' says PSF CEO and president, Michael Meneer, in a news release. 'These fish – both Pacific and Atlantic – need our help. By working together, we can raise awareness for the challenges wild salmon face and help drive meaningful change.' Balfour says the new funding will help address some unexpected financial hurdles – such as harsh winter weather eroding logging roads, which cost more money to maintain to access the site.
CNET
4 days ago
- Health
- CNET
One Bite and I Was Hooked. These Air Fryer Recipes Slap
My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside than sweating over a stove, it's a total game changer. I can throw together snacks, sides or full meals without heating up the whole house, and cleanup's a breeze. Not everything turns out great in an air fryer, but the foods that do? They're next-level. Crispy on the outside, soft on the inside, and way less oily than traditional frying. If you haven't played around with your air fryer much, now's the perfect time to see what it can really do. Though fries and wings are the go-to air fryer staples, these powerhouse appliances can handle much more diverse ingredients. From whole-roasted chicken and flaky salmon to seasonal vegetables like asparagus and spring carrots, air fryers will get you excellent results with minimal effort. But there are certain foods that feel like they were practically made to cook in an air fryer. You'll find a ton of Reddit threads with home cooks asking for the ultimate air fryer recipes, and we've put together this guide to help you out with our favorites. If you're searching for an air fryer or to upgrade your existing oven, we have a new favorite model with a glass cooking chamber that's easy to clean and doubles as a food storage container. Looking for something great to make? Check out the eight foods you absolutely have to cook in an air fryer below. 1. Salmon filets Just 8 minutes in the air fryer and you have perfectly medium rare salmon. David Watsky/CNET Broiled salmon is a simple, healthy weeknight dinner staple. It's not difficult to make in the oven, but if you're only cooking for one or two people, the preheating time is a pain and you'll waste a lot of energy for a small amount of food. Pan-seared salmon is great and quick, but there's almost no way to cook salmon on the stove without creating an oily and odorous mess. I tried cooking roasted salmon in the air fryer, and it came out perfectly in about 10 minutes, including preheating time. The closed cooking chamber captures all of the grease and even hides some of the fishy smell from taking over the space. OK, so you might catch me throwing the occasional filet of salmon on the grill during warmer months, but gone are the days of me wiping fish grease from the backsplash behind my kitchen stove. Here's how to make perfect air fryer salmon. 2. Whole chicken Air-fryer roasted chicken is a revelation. David Watsky/CNET This one surprised me the most since I make a roast chicken most Sundays and had become content with my method of using the oven. I learned fast that the air fryer does an even better job since it's able to crisp the skin quickly without overcooking the meat. Air-fryer roasted chicken takes about 45 minutes -- about 15% quicker than the oven -- and it's nearly impossible to screw up. Here's how to make a quick roasted chicken in the air fryer. 3. Bacon cheeseburgers You can cook a burger to perfect medium or medium rare with an air fryer. Pamela Vachon/CNET Air fryer cheeseburgers have become a staple around my home. The exception is during summer when the grill is in full swing, but during cooler months, I turn to the air fryer for this American classic. It's not only cleaner than pan frying, but the burger doesn't cook in its own grease, so you get a lighter, healthier meal (if you're into that sort of thing). You can also stick the bun and a couple of slices of bacon in with the burger and you have the full meal with almost no cleanup to manage. Here's how to make a cheeseburger from top to bottom in the air fryer. 4. Chicken cutlets Air fryers turn out picture-perfect chicken cutlets. David Watsky/CNET Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes, but the air fryer does the same job with less mess and produces less oily fried chicken, too. Watch this: Best Air Fryers: Cheap vs. Expensive 19:24 I recommend using boneless chicken thighs, which have enough fat content to withstand all that convection heat without drying out. Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees Fahrenheit for about 15 minutes. You can spray the cutlets lightly with a bit of oil before cooking to get an extra crispy crust, but it's not necessary. I've tried the same method with chicken breasts; it works well, but there is more risk of drying out the meat. 5. Cauliflower steak Cauliflower steak made in the air fryer has become a staple side dish in my kitchen. David Watsky/CNET One of my favorite things to cook in the air fryer is cauliflower. A slab of cauliflower makes an excellent hearty side dish or main course if you're going plant-based. Simply toss a thick slice or two of cauliflower with olive oil and salt and pepper, or some seasoning of your choice, and air fry for 10 or 12 minutes on high. The air fryer gives it a beautiful caramelized crust, and it cooks the dense veggie fast enough so that the inside of the cauliflower doesn't become mushy. 6. Leftover pizza This leftover pizza got a whole new life thanks to a short trip to the air fryer. David Watsky/CNET While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food unevenly and tends to impart a rubbery texture. Air fryers give food a second life via convection heat for a crispy crust and even heating. Here's the best way to reheat every type of leftover. 7. Hot dogs You can cook an entire package of hot dogs in just a few minutes. David Watsky/CNET It's hard to screw up a hot dog, but if you want a perfectly charred wiener in under five minutes with essentially no cleanup, look to the air fryer. Air fryer hot dogs are as simple as simple gets, and the super convection oven gives them a perfect browning in two or three minutes. Here's how to make hot dogs in the air fryer all summer. 8. Baked potatoes Air fryer baked potatoes had crispy skin and were light and fluffy inside. Brian Bennett/CNET OK, so technically this one starts out in the microwave and then gets finished in the air fryer. The microwave softens the inside in under 8 minutes while the air fryer blasts the edges and skin to a crispy perfection. It's a restaurant-quality baked potato in less than 12 minutes. Here's how to make the best air fryer baked potato ever. Oh, and if you're still not sure what an air fryer is and how it works, check out our complete guide to air fryers.
Telegraph
5 days ago
- Business
- Telegraph
Labour is destroying the backbone of Britain
The Editor of Country Life magazine once said to me, over a pint in Hampshire, that English people are very different to the French. It's not, according to him, the quality of wine we respectively produce, the bureaucracy, or the taste for protest. What it apparently comes down to is our relationship with the countryside. When the wealthy die in France, Mark notes, they are buried in Paris. But the greatest burial an Englishman can have is in rural soil. There is a babbling brook running through the nation's soul. It's just over a week since Keir Starmer dealt the British fishing fleet an extraordinary body blow in the form of allowing EU vessels to pillage UK waters for 12 years. Fishermen throughout the country are justifiably up in arms. The remarkable thing is that Starmer, in his limp response to the outrage, has suggested this is a win for the industry because of Scottish salmon exports. It's a response that's insulting to fishermen and environmentalists alike. Keeping densely packed and sickly salmon in cages and feeding them on highly-processed food isn't fishing. It's factory farming at its most destructive. As Elspeth McDonald of the Scottish Fishermen's Federation put it: 'if you and your Government had bothered to understand anything about the fishing industry you'd know that farmed salmon and wild capture fisheries are completely separate industries.' But therein lies the point. When it comes to nature, the sea, and the countryside, the Labour Government seems neither to know nor care. Their follies mount by the month. Their reneging on the commitment not to change taxes on land was troubling enough for farmers, but the devil was in the detail. Steve Reed's suggestion that only the largest farms would be affected was patently nonsense – the only landowners, of any flavour, who've done well out of the Labour's meagre threshold are essentially wealthy retirees with a few paddocks or smallholders with a couple of sheep. It wasn't just a betrayal but an admission that the Government doesn't understand the working countryside. There are all sorts of things you can deduce from their destructiveness, but ultimately they just don't seem to care about something that so many of us hold dear, something that is part of who we are. When this Government came into office, it became known that they were going to scrap the proposed and long fought for Natural History GCSE. This would give young people across the country, from urban spheres to rural ones, the opportunity to get out into nature to learn about why it matters. Young people are hardly going to be concerned about the near-extinction of birds like the turtle dove and the curlew if they don't know that they exist. The story was that Labour was going to dump the GCSE because they viewed it as a Tory initiative. The other great horror of recent months has been the effective scrapping of the Sustainable Farming Incentive, which encouraged farmers to manage their land in a way that gave space to nature. In the weeks that followed the announcement, vital habitat across the country was torn up and planted with cereals. Less for wildlife, more food for us. Yearly, the population of Britain grows. In 1500 there were 2.5 million people; there are now almost 70 million. Angela Rayner has said herself that we cannot allow the protection of endangered species to get in the way of more building. Concrete means progress. The Tories weren't much loved in the countryside, and Labour had a real chance, but their disregard for British heritage is remarkable. He's certainly not going to get my vote, but Nigel Farage sees the rural disaffected voter and they in their droves are starting to see him too.
