Latest news with #salmonella
Yahoo
2 days ago
- General
- Yahoo
Tomatoes Recalled After FDA Warns of Severe Health Riskt
Before you throw some tomatoes on your sandwich this week, think again. On June 1, The New York Times announced that the FDA escalated a tomato recall to a high warning due to a threat of severe illness and even death. The outlet added that the hazardous bacteria found on select tomatoes in three southern states "can survive for weeks in dry environments and months in wet ones." The infected tomatoes were distributed between April 23 and 28 in Georgia, North Carolina, and South Carolina by the H&C Farms Label. At this time, the source of contamination is unknown. The NYT writes, "Exposure to salmonella, a bacteria, can be deadly, especially in adults over 65, children under 5 and people with compromised immune systems, who have the highest risk of severe illness." Salmonella contamination causes symptoms that range from diarrhea, abdominal cramps, and fever within 8 to 72 hours after exposure, per Mayo Clinic. This update comes amid a wave of other product recalls. On May 29, Newsweek reported that a food company in Georgia has issued a voluntary recall on "hundreds of thousands of pounds of canned beef stew products due to potential foreign material contamination." In total, 256,185 pounds of Dinty Moore Beef Stew were recalled. Per the outlet, the recall included 20-oz cans of the product marked with a "best by" date of February 2028. "The problem was identified after Hormel Foods Corporation notified the FSIS of three consumer complaints reporting pieces of wood in the beef stew." In a statement, Hormel Foods Corporation told Newsweek that "no other Dinty Moore products are affected, and no illnesses or injuries have been reported in association with this recall."Tomatoes Recalled After FDA Warns of Severe Health Riskt first appeared on Men's Journal on Jun 1, 2025
New York Times
3 days ago
- Business
- New York Times
F.D.A. Updates Recall of Tomatoes, Warning of a High Risk of Illness or Death
The Food and Drug Administration has updated an ongoing recall of tomatoes distributed in three states to its most severe warning, saying there is a higher probability that potential salmonella contamination could lead to 'serious adverse health consequences or death.' It is unlikely that consumers will encounter any fresh tomatoes from the recalled batch, but the bacteria can survive for weeks in dry environments and months in wet ones, such as the freezer, according to the F.D.A. The tomatoes, which were sold in packages as small as a three-pack and as large as 25 pounds, were distributed between April 23 and 28 to Georgia, North Carolina and South Carolina under the name H&C Farms Label. They were first voluntarily recalled at the beginning of May for possible salmonella contamination. No illnesses were reported at the time, according to the F.D.A. The recall was updated on Wednesday to Class I, which the F.D.A. describes as 'a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.' The potential source of contamination was not immediately known. Williams Farms Repack, the South Carolina-based firm that distributed the tomatoes, did not immediately respond to a request for comment on Saturday. H&C Farms declined to comment on Saturday. Exposure to salmonella, a bacteria, can be deadly, especially in adults over 65, children under 5 and people with compromised immune systems, who have the highest risk of severe illness. But healthy people should also avoid eating the tomatoes. Exposure to salmonella, usually from contaminated foods, sickens more than one million people in the United States each year and it is responsible for more than 400 deaths annually. The infection caused by salmonella can trigger symptoms including fever, diarrhea and abdominal pain that may last for days.
Yahoo
3 days ago
- Business
- Yahoo
Target recalling over 40 cucumber products as salmonella outbreak spreads to 18 states: Update
The FDA recalled a series of nonorganic cucumbers grown by Bedner Growers that are currently under investigation for a salmonella outbreak. And now, Target is included in the fallout. Walgreens buyout could change the future of pharmacy care Sellers or buyers housing market? Zillow's analysis for 250 metros Spicy AI-generated TACO memes are taking over social media because 'Trump always chickens out' At this point, the outbreak has affected 45 people in 18 states, almost doubling in size since three days ago. Target initially announced a recall of cucumbers and items containing the cucumbers on May 19, though Target specifically was mentioned in the FDA update on May 30. Compared with other companies that have recalled just one cucumber product, like Walmart, Target's recall list contains over 40 different products purchased between May 7 and May 21. Two of them are regular cucumbers, two are chicken salad products, and a whopping 38 of the recalled products are a sushi variety. The outbreak has resulted in 16 hospitalizations but no deaths. This recall comes in the wake of a particularly terrible year for Target, as the megacorporation faces boycotts from consumers and tariffs set by the Trump administration. Target's stock plunged 40% over the last year, and operating income was down 38% last year from its 2021 high. Furthermore, this isn't the first cucumber recall Target customers have weathered. The FDA also announced another cucumber recall in November 2024 due to an investigation of a salmonella outbreak. These cucumbers were linked to a farm in Mexico and were distributed by SunFed Produce, which initiated a voluntary recall. Target sent out automated warning calls to buyers in December, weeks after many customers had originally bought the cucumbers. The calls warned that 'consumers should immediately stop using the products' and to contact Target for next steps. This post originally appeared at to get the Fast Company newsletter:
Yahoo
3 days ago
- General
- Yahoo
Salmonella outbreak expands after cucumber recall; dozens sick
(WTVO) — Dozens of consumers have fallen ill as a salmonella outbreak continues to expand after a cucumber recall that was put into place by the FDA on April 29th. The specific cucumbers that have been recalled are the ones grown by Bedner Growers and distributed by Fresh Start Produce Sales. The FDA and CDC are still investigating the outbreak as dozens of consumers in multiple states, including Illinois. Salmonella infections can happen 12 to 72 hours after eating food that is contaminated. Symptoms of Diarrhea, fever and abdominal cramps can last from four to seven days, according to the . Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
New York Times
4 days ago
- Business
- New York Times
Salmonella Outbreak Linked to Cucumbers Sickens 45 People
A salmonella outbreak linked to cucumbers has sickened at least 45 people across 18 states, health officials said Friday and they warned that the number of people infected was likely higher. Companies including Target have issued recalls for products with cucumbers that may be contaminated. The cases have been reported across the Midwest and East Coast, with nearly a third of them in Georgia and Florida, according to the Centers for Disease Control and Prevention. It said 16 people had been hospitalized. Salmonella can cause diarrhea, fever, stomach cramps and dehydration. Health officials have linked the outbreak to Bedner Growers, a cucumber grower based in Boynton Beach, Fla., that sells to wholesale distributors and directly to consumers. Potentially contaminated cucumbers, distributed between April 29 and May 19, were sold widely to stores and restaurants, the C.D.C. said. Eight of the sick people had been on cruise ships in the week before they fell ill, all departing from ports in Florida, the C.D.C. said. Want all of The Times? Subscribe.
