Latest news with #sauces
BBC News
11 hours ago
- Entertainment
- BBC News
What is your favourite strange condiment combo?
Do you love sweet chilli on your pasta? Is there nothing better than tikka masala sauce on your sausage barm? Do your family look horrified as you smother your chips with chocolate sauce?We want to hear your unusual condiment combos so tell us in the comments supermarket chain Aldi has just released a limited-edition triple-sauce bottle that squeezes out ketchup, mayonnaise, and mustard at the same 'Mighty Trio' has been launched alongside new research revealing that people are more opinionated than ever about their condiments. A table condiment is a sauce added to a meal after to add the UK tomato ketchup, mayonnaise, brown sauce and BBQ sauce are some of the favourites. But perhaps you like something a bit more unusual - like Selena Gomez who like her popcorn smothered in hot sauce or Kim Kardashian who enjoys chicken nuggets dipped in us know your most unusual condiment food combinations in the comments below.
National Post
12 hours ago
- Business
- National Post
HEINZ Launches Irresistible New Mayonnaise-Style Sauces, Bringing Flavour to Every Bite
With nearly two-thirds of Canadians ranking mayo among their top five condiments 1, the new HEINZ lineup delivers a flavour-forward and delicious way to enjoy dippable foods. Article content TORONTO — HEINZ turns up the flavour for Canadians, with the launch of new HEINZ Mayonnaise-Style Sauces, expanding its range of delicious condiment options in Canada. The new lineup is crafted for sauce lovers and made to satisfy consumers' growing craving for more adventurous options in the kitchen. With more than half of Canadians saying they need at least 2-3 sauces with their meals, 1 this new lineup delivers a flavour-forward and delicious way to elevate any at-home meal and meet Canadians' sauce needs. Article content Article content Starting today, fans nationwide can now enjoy eight crave-worthy HEINZ Mayo Sauces*, including four new flavours: Smoky Bacon, Garlic Parmesan, Mango Habanero and Pickle. These new additions reflect the country's deep-rooted love for mayo as nearly two-thirds of Canadians rank it among their top five condiments along with three quarters of residents in Quebec 1. With this expanded lineup, HEINZ is giving Canadians even more craveable ways to enjoy their favourite dippable foods. Article content 'At HEINZ, we know that Canadians crave bold and delicious flavours, and we're thrilled to introduce our new lineup of HEINZ Mayonnaise-Style Sauces to shake up the mayo category and give Canadians more exciting dipping options,' said Jenna Zylber, Head of Innovation at Kraft Heinz Canada. 'As a brand, HEINZ has been a staple for Canadian households for generations and we're proud to expand our portfolio with delicious new options that are so irresistible, you won't be able to stop at just one dip!' Article content While mayo may be in the top five when it comes to condiments, flavoured options on the market are limited, causing the nearly three quarters of Canadians who dip mayo to have to mix it with other sauces like ketchup or hot sauce 2. With flavour as king and nothing stopping irrational mayo lovers from finding the perfect mix, these new innovative offerings remove the extra step and create the perfect flavour pairing. Dip into your favourite foods with exciting new taste combinations including: Article content HEINZ Smoky Bacon Flavour Mayonnaise-Style Sauce: A bold blend of smoky bacon flavour and creamy mayonnaise, perfect for adding savoury depth to chicken tenders, fries, onion rings and mozzarella sticks. HEINZ Garlic Parmesan Flavour Mayonnaise-Style Sauce: Layering fragrant garlic and creamy parmesan flavour, ideal for dipping kabobs, fries, potato wedges, samosas and chicken tenders. HEINZ Mango Habanero Mayonnaise-Style Sauce: A fusion of sweet mango and spicy habanero, bring a balanced kick to onion rings, chicken tenders, coconut shrimp and fries. HEINZ Pickle Mayonnaise-Style Sauce: A tangy twist of pickles and creamy mayonnaise best paired with chicken wings, fries, nuggets, onion rings and more. Article content With craveable flavours in every bite, the new HEINZ Mayo Sauces* are so irresistible, Canadians might just find themselves double dipping to enjoy more of the exciting flavours. They wouldn't be alone either, as nearly two-thirds of Canadians admit to double dipping when no one's around 1, but with HEINZ Mayo Sauces* it's time to dip freely! Article content Article content The all-new HEINZ Mayo Sauces* round out the full, craveable lineup with other fan favourite flavours including Mayochup, Sriracha, Garlic and Real Mayonnaise and are now available nationwide at major retailers across Canada. To learn more about the new HEINZ Mayonnaise-Style Sauces and HEINZ's ever-evolving portfolio, visit our website and follow @Heinz_CA on Instagram and TikTok. Article content Kraft Heinz Canada's heritage can be traced back over a century to when James Lewis Kraft of Stevensville, Ontario began selling cheese from a horse-drawn wagon in 1903. Heinz Canada was established in 1909 in Leamington, Ontario where its first products were pickles sourced from local growers. Following the 2015 merger between KraftFoods Group and H.J. Heinz Company, Kraft Heinz Canada became a subsidiary of the newly formed Kraft Heinz Company (NASDAQ: KHC). Now the country's second largest food and beverage company, iconic Kraft Heinz Canada products like Kraft Peanut Butter, Heinz Ketchup, KD, Philadelphia Cream Cheese, Renée's Dressing, Jell-O, Classico, Kool-Aid and Maxwell House are found in over 97 percent of Canadian households. Article content Kraft Heinz Canada is driving transformation inspired by Kraft Heinz's global purpose, Let's Make Life Delicious, by creating memorable community moments through local initiatives such as Kraft Heinz Project Play and Kraft Hockeyville, while also supporting food banks across Canada through Kraft Heinz Project Pantry. Learn more about our journey by visiting or following us on LinkedIn. Article content Article content Article content Article content Article content
Yahoo
a day ago
- Business
- Yahoo
Big Tree Farms Ramps Up Innovation to Meet Gen Z's and the Nation's Growing Demand for Bold, Global Flavors
From Bali to Kitchens Everywhere: Company to Showcase Full Lineup of New and Existing Sustainably Sourced Sauces, Marinades, Sugars and More at Newtopia 2025 BALI, Indonesia, and BURLINGTON, Vt., Aug. 18, 2025 /PRNewswire/ -- Big Tree Farms, owners of the world's largest and most sustainable coconut nectar supply chain and the leading brand in Bali-inspired sauces, marinades, and sugars, is turning up the heat on innovation at Newtopia 2025 to meet Gen Z's and the nation's craving for bold, layered flavors and feel-good ingredients and products. At Booth 1133, Big Tree Farms will debut its vibrant new brand design – infused with the magic and madness of Bali's food scene – and showcase a lineup that pairs exciting new category launches with its top-selling Coconut Aminos and Coconut Sugar, reflecting the brand's continued momentum across categories. Organic Bali Sambal (New for 2026): Newtopia attendees will be among the first to sample this chili-based blast of flavor, Bali Sambal, The Notorious OG Everything Sauce. Naughty Bali BBQ Sauces (Expanded Distribution Coming Soon): A swicy, flavor-forward trio capturing the energetic heart (and heat) of Bali, with three distinct heat levels perfect for grilling, marinating, or dipping and all leftovers. Organic and Regeneratively Organic Certified (ROC) Coco Aminos: The market's leading lower-sodium, soy-free and gluten-free alternative to soy sauce, bringing rich umami and versatility to all cuisines. Organic Marinades and Sauces: Indonesian-inspired blends powered by whole-food ingredients and signature Coco Aminos for effortless, flavor-packed meals and snacks. Organic and ROC Coconut Sugars: Among the first and still the nation's leading unrefined coconut sugars, rich in minerals and deep in flavor, offering a naturally lower glycemic swap for cane sugar and artificial sweeteners. "Gen Z and today's flavor seekers aren't settling for mild and conventional — they want bold, layered, share-worthy tastes that bring people together," said Ben Ripple, founder and chief executive officer of Big Tree Farms. "Think swicy heat, global flair, and unforgettable depth — our products make it easy to bring those craveable, conversation-starting flavors home." At the heart of every Big Tree Farms product is organic Nira, the hand-harvested nectar extracted from coconut blossoms. This super ingredient delivers natural sweetness and rich depth while serving as the foundation for the company's innovative lineup. "Nira is where it all starts," Ripple added. "It's our link to the land, our farmer partners, and the traditions that inspire everything we make. From our very first harvest to today, we've stayed true to responsible sourcing and regenerative agriculture in ways that give back to the earth, strengthen communities, and deliver intense, authentic flavors people can feel good about." At Newtopia 2025's Product Showcase, Ripple will share insights on next generation demand for bold, clean-ingredient products and debut Bali Sambal, The Notorious OG Everything Sauce, the company's latest innovation. He will also spotlight the explosive growth of Big Tree Farms' Coco Aminos and Coconut Sugar businesses, not only in retail but also through its private label and B2B partnerships. To learn more about Big Tree Farms' sustainably sourced products shaping the future of flavor, visit Big Tree Farms products are available at leading retailers nationwide and on Amazon. About Big Tree FarmsFounded over 20 years ago, Big Tree Farms is committed to creating good-for-you products that support a better-for-us world. With the world's largest and most sustainable coconut nectar supply chain, Big Tree Farms works directly with more than 16,000 small-scale farmers in Indonesia, preserving traditional practices while promoting regenerative agriculture. The company's mission is to seed beneficial change through innovative organic foods that support better health, a balanced environment, and fair economies for farmers, customers, and the global community. View original content to download multimedia: SOURCE Big Tree Farms Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data
Yahoo
14-07-2025
- Business
- Yahoo
Warren Buffett comes out on top from Kraft Heinz flop
Sometimes an investment looks so terrible even Warren Buffett can't fix it. Kraft Heinz, the maker of sauces and convenience foods, is Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
The Guardian
28-06-2025
- Business
- The Guardian
Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet
The choice used to be 'red or brown?' but fridge shelves and barbecue trestle tables are heaving under the weight of condiments this summer thanks to gourmet makeovers aimed at 'adventurous' taste buds. There is a 'real buzz around condiments right now', says Jeff Webster, the managing director of Hunter & Gather, which sells sriracha hot sauce and chipotle and lime '100% avocado oil' mayonnaise. He says people are looking for something that brings 'big flavour' to their plate. Today the horizons of ketchup lovers are no longer limited to tomatoes. There are beetroot, tamarind and even beer flavour ketchups after Brewdog's recent launch of a variety inspired by its Hazy Jane IPA. If it's mayo you love the choice is equally mind-boggling, as traditional Hellmann's competes with everything from wasabi and yuzu flavours to smoked jalapeno and gochujang – Korean fermented red chilli paste. And that's before you even contemplate the options for barbecue or chilli sauce. With Britons spending close to £1bn a year on sauces and condiments, companies are shaking things up to win sales as shoppers either trade down from household names into cheaper supermarket own-label sauces, or up – treating themselves to a dollop of something posh and artisanal on their plate. Indeed almost half (49%) of consumers polled by the online grocer Ocado said they were 'more adventurous with sauces than they used to be'. Among 25- to 34-year-olds this figure rose to 72%. 'Legacy sauces like brown sauce and traditional ketchup are losing relevance with younger consumers,' Rumble Romagnoli, the founder of the hot sauce startup Chilli No 5, recently told the industry magazine the Grocer: 'These categories are crying out for a refresh.' Hot sauces exploded in popularity during lockdown when people had time on their hands and started experimenting more in the kitchen. Since then the flavour wagon has moved on to 'swicy' – sweet and spicy – flavours, such as hot honey and even 'swalcy' – a combination of sweet, salty and spicy. 'We're seeing so many new products because food has become one of the quickest ways to connect with culture,' says Guy White, the chief executive of the consultancy Catalyx. 'Social media, travel, and global communities mean once-local flavours go global almost overnight. 'Flavours don't stand still. What was once considered niche, for example piri piri or sriracha, is now an everyday staple for many families.' The next wave of sauces will be rooted in regional pride, he predicts, reeling off a list that includes gochujang's fermented depth, chimichurri's herbal kick, West African spice mixes, miso-based umami and chipotle layered with honey. Sign up to Business Today Get set for the working day – we'll point you to all the business news and analysis you need every morning after newsletter promotion All these new products are eating up space in the fridge, according to Ocado. Three-quarters (74%) of people keep up to seven condiments in there while 16% are hoarding 10. Dave Fendley, the sauce enthusiast behind – the 'premier site for the red or brown sauce debate' – is all for a bigger choice in the condiment aisles as 'anything to attract fresh interest is a good thing'. However, he suggests that some of these flavours are bought for 'curiosity's sake and don't always get as many repeat uses as their more established traditional peers'. 'What they have in artisanal styling and unusual ingredients is sometimes negated by their versatility,' he says. 'That is an area the more established varieties have got cornered.'
