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Chicago Tribune
27-05-2025
- General
- Chicago Tribune
Best glass wine decanters
If you're a wine enthusiast, you probably know certain wines that taste better when they're exposed to the right amount of oxygen. A glass decanter makes the process much easier, so you can enjoy the full flavor and aroma of your wine that much faster. A glass wine decanter not only helps bring out the fruity and floral notes in your wine, but it can also look great on your dining table or bar. If you want a highly rated, hand-blown decanter, the Le Chateau Wine Decanter is the top option. Decanting process Decanting is also known as aerating, which is a process that introduces air to wine. It's usually done in a large glass container to expand the wine's surface area for greater air exposure. If you leave the wine in its bottle, there's very little air exposure to soften the tannins, giving it a more bitter flavor. However, just pouring wine into a glass decanter isn't enough to accelerate the process. The longer you leave your wine in the decanter to aerate, the better it'll taste. Wine type While any wine can be decanted, it isn't necessary for some varieties. Wines that typically require aeration are full-bodied reds, like petite sirah or cabernet sauvignon. Older reds also often require decanting to help soften their flavor. Lighter-bodied reds, like Beaujolais or pinot noir, generally only require 15-20 minutes of decanting. However, it's not always necessary to aerate these wines. Medium-bodied reds, like sangiovese or merlot, typically require 30-60 minutes of decanting. Full-bodied reds usually require one to two hours of decanting. Some wine bottles have aeration instructions listed on the label, so check before decanting. Flavor While decanting is usually done to soften the flavor of the tannins in wine, it can also help bring out its flavors and aromas, so you may want to decant a lighter-bodied red. Decanting can often improve the taste of inexpensive, newer wine, too. You usually don't need to decant white and rosé wines because they have strong aromas that start to dissipate as soon as you open them. However, if your white wine has a burnt or mineral smell when you open it, decanting it for less than 30 minutes may improve its scent and flavor. Size and shape Most glass wine decanters feature a wide base, a wide mouth and a long, thin neck, but you can find other sizes and shapes. A decanter's width is important because full-bodied wines are more effectively aerated in a decanter with a wide base. A medium-bodied wine does best in a medium-sized decanter, while a light-bodied wine can be aerated in a smaller decanter. It's not always necessary to match the size of the decanter to the type of wine, but the wine can be aerated more efficiently if you do. If you usually drink full-bodied reds, opt for a larger decanter. If you don't ever reach for a bottle of cabernet sauvignon or Petite Sirah, you can size down. Material You can find wine decanters made of glass or crystal. Design Some glass decanters have fairly elaborate designs, while others are simpler. A swan design is a popular option, featuring two open, curved ends, resembling a swan's neck and tail, and a central base. The wine's usually decanted in the wider portion and poured through the smaller end. While these elaborate decanters are more striking, they typically aren't dishwasher-safe. Accessories Some glass decanters include accessories to help you enjoy your wine. Some come with a stopper, so you can stop the decanting process when necessary. Other decanters may also include a drying stand, allowing you to stand the decanter upside-down for air-drying after washing. Cleaning brushes are also helpful accessories as they make it much easier to get down into the decanter's long neck for cleaning. You'll usually pay between $30-$100 for a glass wine decanter. Standard glass decanters may only cost around $30, but you'll pay up to $50 for more elaborate glass or crystal models. High-end crystal or borosilicate glass decanters usually range from $50 to $100 or more. Do I really need a decanter? A. If you're a fan of full-bodied red wines, a decanter can definitely help enhance your wine drinking experience. It also looks great sitting out on your dining table, bar cart or cabinet. Swirling your wine around in your glass can help aerate it if you don't have a decanter, but it takes longer. You can also substitute a wine aerator for a decanter if you prefer. What's the best way to clean a glass wine decanter? A. Even if your glass decanter is dishwasher-safe, you're better off hand-washing it to avoid breakage or scratches. Cleaning a decanter by hand can be challenging because of the slender neck. When cleaning the decanter, it's best to use fragrance-free dish soap to avoid leaving behind scents that might affect the taste of your wine. A decanter or bottle cleaning brush makes it easier to get into the hard-to-reach spots in the decanter's neck. If you don't have a brush, you can use a long-handled wooden spoon to push a sponge around the neck to clean it. It helps to have a decanter dryer or a decanter stand to set the vessel upside-down for air-drying. Top glass wine decanter Le Chateau Wine Decanter What you need to know: Featuring hand-blown crystal, this decanter is easy to use and features a striking beveled top that looks lovely on your table. What you'll love: It features an 8 ½-inch wide bottom, allowing for optimal aeration and can hold an entire 750-milliliter bottle of wine. The crystal is lightweight, lead-free and dries more quickly after cleaning than other decanters. What you should consider: It doesn't include a top or stopper. Top glass wine decanter for the money Nutriups Wine Decanter with Hollow Design What you need to know: An excellent basic decanter, this model features a stylish hollow design that will stand out on your bar cart and boasts an affordable price tag. What you'll love: With a capacity of 750 milliliters, the hollow design makes a striking statement in any bar setup. It's constructed with lead-free crystal, and its slanted spout makes for easy, drip-free pouring. The decanter comes with a flexible cleaning brush, too. What you should consider: The base is on the small side, so the decanter may have trouble standing up without wobbling. Worth checking out Brew To A Tea Wine Decanter What you need to know: This high-capacity wine decanter comes with a stopper, so you won't have to worry about where to store your wine. What you'll love: It can hold up to 54 ounces of wine, and the slanted top makes it easier to pour. What you should consider: The stopper isn't completely airtight. BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links. Distributed by Tribune Content Agency, LLC.
Forbes
25-03-2025
- Business
- Forbes
Tariffs, Strategy And Leadership: A Discussion With Winery President, Marissa Lange
Marissa Lange, President of Lange Twins Family Winery & Vineyard in Lodi, California Right after the first round of Canadian tariffs was announced, Marissa Lange, President of Lange Twins Family Winery and Vineyards in Lodi, California, received an email from her Canadian importers. 'They canceled all of their wine orders with us, and Canada is our biggest export market,' she reported, in a recent online interview. Canada is also the largest wine export market for the U.S. in general, with a value of around $1.1 billion annually, according to the Wine Institute. 'Now U.S. wineries have to find other markets for the wine intended for Canadian export,' she continued. However given that U.S. wine volume sales decreased 9% in the last year, finding new markets quickly can be challenging. However, Marissa Lange, the fifth generation of a California farming family, is used to challenges, and adjusting strategies to meet changing business conditions. 'Right now my job is tracking federal trade policy and its impact on the wine trade, but in 2005, we decided to expand the family business from farming vineyards to also producing wine,' she reported. It was Marissa who wrote the business plan to expand the family business, convincing her father, Randall Lange, and his twin brother, Brad Lange, to invest in a bonded winery that can crush up to 30,000 tons of grapes each year (around 1.8 million cases of wine). 'We not only produce our own wine, but also offer custom crush services for other wineries, and bulk wine and private label services,' said Marissa. Marissa Lange is now President of the winery side of the family business, while her brother, Aaron Lange, oversees the family vineyards and vineyard management services. Altogether the family farms 6500 acres of winegrapes, of which they own 1200 acres. The grapes they grow include 36 varieties, such as sauvignon blanc, chardonnay, chenin blanc, cabernet sauvignon and zinfandel. But they also farm unusual varieties like gruner vetliner, picpoul and teroldego. The vineyards are located in three Lodi winegrowing appellations: Jahant, Mokelumne River, and Clements Hills, as well as Clarksburg. The vineyards are all certified sustainable, and Marissa said they are moving towards regenerative farming. 'We are primarily a B2B (business to business) operation because only 10% of the business is producing our wine. Bulk wine sales to other wineries are the largest part of the business at around 50%, while custom crush, bottling and storage is around 40%,' she stated. As President, Marissa oversees 70 employees and her days are busy focused on business development, overseeing operations, finance and accounting, evaluating performance, and industry engagement. 'We are a 5th generation farming family who immigrated from Germany to Lodi, California in the 1800s with a stopover in Ellis Island,' reported Marissa. 'My great great-grandfather started growing watermelon and then transitioned into grapes. Now we are running this multi-generational business. It is always evolving.' Aerial View of Lange Twins Winery and Vineyards in Lodi, California Even though the winery is only 10% of the business operations that Marissa oversees, she is very passionate about it. 'We are an all-estate winery, and select some of the very best vineyards to go into our wines, which we sell in wine shops and restaurants in 26 markets across the U.S., as well as direct to consumer from our website and tasting room,' she said. They have four different wine brands: Portfolio of Wines Produced by Lange Twins Winery in Lodi, California When asked to describe the joys and challenges of being President of such a large winery operation, Marissa said: 'My greatest joy is expressed in the glass of our wine I pour each night – a physical manifestation of the land and labor of wine growing, of the artistry and authenticity of winemaking, and of the vulnerability and vitality of sharing a bottle of wine with friends and family. It brings us together in a way few other crafts do.' However her primary challenges currently center around the regulatory environment in California and the U.S. regarding running a family business. 'The increasingly aggressive regulatory environment in which companies are assumed to be adversaries rather than collaborators is challenging,' she reported. 'Especially since we use a people-and-planet-centric approach to our family business.' 'I would encourage women to mentor others as being a mentor builds an individual's leadership brand and influence.' She cites appreciation for institutions, such as the California Wine Institute and California Association of Winegrape Growers (CAWG), as providing a solid industry voice in public policy. In terms of advice to other women – especially during Women's History Month – Marissa shares the following: 'I would encourage other women to engage in opportunities outside their core responsibilities to increase their exposure, to voice their ideas and suggestions within their field of expertise, and to mentor others as being a mentor builds an individual's leadership brand and influence (all of which support upward mobility)." Marissa added that at Lange Twins Family Winery & Vineyards, all of their department leadership positions are held by women, half of whom are Latina women. 'We weren't actively looking for an all-female team,' she said. 'We are just in pursuit of the best and the brightest.' Late Afternoon Sun Over Lange Twins Chardonnay Vineyard in Lodi, California
