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Best glass wine decanters

Best glass wine decanters

Chicago Tribune27-05-2025

If you're a wine enthusiast, you probably know certain wines that taste better when they're exposed to the right amount of oxygen. A glass decanter makes the process much easier, so you can enjoy the full flavor and aroma of your wine that much faster.
A glass wine decanter not only helps bring out the fruity and floral notes in your wine, but it can also look great on your dining table or bar. If you want a highly rated, hand-blown decanter, the Le Chateau Wine Decanter is the top option.
Decanting process
Decanting is also known as aerating, which is a process that introduces air to wine. It's usually done in a large glass container to expand the wine's surface area for greater air exposure. If you leave the wine in its bottle, there's very little air exposure to soften the tannins, giving it a more bitter flavor. However, just pouring wine into a glass decanter isn't enough to accelerate the process. The longer you leave your wine in the decanter to aerate, the better it'll taste.
Wine type
While any wine can be decanted, it isn't necessary for some varieties. Wines that typically require aeration are full-bodied reds, like petite sirah or cabernet sauvignon. Older reds also often require decanting to help soften their flavor.
Lighter-bodied reds, like Beaujolais or pinot noir, generally only require 15-20 minutes of decanting. However, it's not always necessary to aerate these wines. Medium-bodied reds, like sangiovese or merlot, typically require 30-60 minutes of decanting. Full-bodied reds usually require one to two hours of decanting. Some wine bottles have aeration instructions listed on the label, so check before decanting.
Flavor
While decanting is usually done to soften the flavor of the tannins in wine, it can also help bring out its flavors and aromas, so you may want to decant a lighter-bodied red. Decanting can often improve the taste of inexpensive, newer wine, too.
You usually don't need to decant white and rosé wines because they have strong aromas that start to dissipate as soon as you open them. However, if your white wine has a burnt or mineral smell when you open it, decanting it for less than 30 minutes may improve its scent and flavor.
Size and shape
Most glass wine decanters feature a wide base, a wide mouth and a long, thin neck, but you can find other sizes and shapes. A decanter's width is important because full-bodied wines are more effectively aerated in a decanter with a wide base. A medium-bodied wine does best in a medium-sized decanter, while a light-bodied wine can be aerated in a smaller decanter.
It's not always necessary to match the size of the decanter to the type of wine, but the wine can be aerated more efficiently if you do. If you usually drink full-bodied reds, opt for a larger decanter. If you don't ever reach for a bottle of cabernet sauvignon or Petite Sirah, you can size down.
Material
You can find wine decanters made of glass or crystal.
Design
Some glass decanters have fairly elaborate designs, while others are simpler. A swan design is a popular option, featuring two open, curved ends, resembling a swan's neck and tail, and a central base. The wine's usually decanted in the wider portion and poured through the smaller end. While these elaborate decanters are more striking, they typically aren't dishwasher-safe.
Accessories
Some glass decanters include accessories to help you enjoy your wine. Some come with a stopper, so you can stop the decanting process when necessary. Other decanters may also include a drying stand, allowing you to stand the decanter upside-down for air-drying after washing. Cleaning brushes are also helpful accessories as they make it much easier to get down into the decanter's long neck for cleaning.
You'll usually pay between $30-$100 for a glass wine decanter. Standard glass decanters may only cost around $30, but you'll pay up to $50 for more elaborate glass or crystal models. High-end crystal or borosilicate glass decanters usually range from $50 to $100 or more.
Do I really need a decanter?
A. If you're a fan of full-bodied red wines, a decanter can definitely help enhance your wine drinking experience. It also looks great sitting out on your dining table, bar cart or cabinet.
Swirling your wine around in your glass can help aerate it if you don't have a decanter, but it takes longer. You can also substitute a wine aerator for a decanter if you prefer.
What's the best way to clean a glass wine decanter?
A. Even if your glass decanter is dishwasher-safe, you're better off hand-washing it to avoid breakage or scratches. Cleaning a decanter by hand can be challenging because of the slender neck.
When cleaning the decanter, it's best to use fragrance-free dish soap to avoid leaving behind scents that might affect the taste of your wine. A decanter or bottle cleaning brush makes it easier to get into the hard-to-reach spots in the decanter's neck. If you don't have a brush, you can use a long-handled wooden spoon to push a sponge around the neck to clean it. It helps to have a decanter dryer or a decanter stand to set the vessel upside-down for air-drying.
Top glass wine decanter
Le Chateau Wine Decanter
What you need to know: Featuring hand-blown crystal, this decanter is easy to use and features a striking beveled top that looks lovely on your table.
What you'll love: It features an 8 ½-inch wide bottom, allowing for optimal aeration and can hold an entire 750-milliliter bottle of wine. The crystal is lightweight, lead-free and dries more quickly after cleaning than other decanters.
What you should consider: It doesn't include a top or stopper.
Top glass wine decanter for the money
Nutriups Wine Decanter with Hollow Design
What you need to know: An excellent basic decanter, this model features a stylish hollow design that will stand out on your bar cart and boasts an affordable price tag.
What you'll love: With a capacity of 750 milliliters, the hollow design makes a striking statement in any bar setup. It's constructed with lead-free crystal, and its slanted spout makes for easy, drip-free pouring. The decanter comes with a flexible cleaning brush, too.
What you should consider: The base is on the small side, so the decanter may have trouble standing up without wobbling.
Worth checking out
Brew To A Tea Wine Decanter
What you need to know: This high-capacity wine decanter comes with a stopper, so you won't have to worry about where to store your wine.
What you'll love: It can hold up to 54 ounces of wine, and the slanted top makes it easier to pour.
What you should consider: The stopper isn't completely airtight.
BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links.
Distributed by Tribune Content Agency, LLC.

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Best glass wine decanters
Best glass wine decanters

Chicago Tribune

time27-05-2025

  • Chicago Tribune

Best glass wine decanters

If you're a wine enthusiast, you probably know certain wines that taste better when they're exposed to the right amount of oxygen. A glass decanter makes the process much easier, so you can enjoy the full flavor and aroma of your wine that much faster. A glass wine decanter not only helps bring out the fruity and floral notes in your wine, but it can also look great on your dining table or bar. If you want a highly rated, hand-blown decanter, the Le Chateau Wine Decanter is the top option. Decanting process Decanting is also known as aerating, which is a process that introduces air to wine. It's usually done in a large glass container to expand the wine's surface area for greater air exposure. If you leave the wine in its bottle, there's very little air exposure to soften the tannins, giving it a more bitter flavor. However, just pouring wine into a glass decanter isn't enough to accelerate the process. The longer you leave your wine in the decanter to aerate, the better it'll taste. Wine type While any wine can be decanted, it isn't necessary for some varieties. Wines that typically require aeration are full-bodied reds, like petite sirah or cabernet sauvignon. Older reds also often require decanting to help soften their flavor. Lighter-bodied reds, like Beaujolais or pinot noir, generally only require 15-20 minutes of decanting. However, it's not always necessary to aerate these wines. Medium-bodied reds, like sangiovese or merlot, typically require 30-60 minutes of decanting. Full-bodied reds usually require one to two hours of decanting. Some wine bottles have aeration instructions listed on the label, so check before decanting. Flavor While decanting is usually done to soften the flavor of the tannins in wine, it can also help bring out its flavors and aromas, so you may want to decant a lighter-bodied red. Decanting can often improve the taste of inexpensive, newer wine, too. You usually don't need to decant white and rosé wines because they have strong aromas that start to dissipate as soon as you open them. However, if your white wine has a burnt or mineral smell when you open it, decanting it for less than 30 minutes may improve its scent and flavor. Size and shape Most glass wine decanters feature a wide base, a wide mouth and a long, thin neck, but you can find other sizes and shapes. A decanter's width is important because full-bodied wines are more effectively aerated in a decanter with a wide base. A medium-bodied wine does best in a medium-sized decanter, while a light-bodied wine can be aerated in a smaller decanter. It's not always necessary to match the size of the decanter to the type of wine, but the wine can be aerated more efficiently if you do. If you usually drink full-bodied reds, opt for a larger decanter. If you don't ever reach for a bottle of cabernet sauvignon or Petite Sirah, you can size down. Material You can find wine decanters made of glass or crystal. Design Some glass decanters have fairly elaborate designs, while others are simpler. A swan design is a popular option, featuring two open, curved ends, resembling a swan's neck and tail, and a central base. The wine's usually decanted in the wider portion and poured through the smaller end. While these elaborate decanters are more striking, they typically aren't dishwasher-safe. Accessories Some glass decanters include accessories to help you enjoy your wine. Some come with a stopper, so you can stop the decanting process when necessary. Other decanters may also include a drying stand, allowing you to stand the decanter upside-down for air-drying after washing. Cleaning brushes are also helpful accessories as they make it much easier to get down into the decanter's long neck for cleaning. You'll usually pay between $30-$100 for a glass wine decanter. Standard glass decanters may only cost around $30, but you'll pay up to $50 for more elaborate glass or crystal models. High-end crystal or borosilicate glass decanters usually range from $50 to $100 or more. Do I really need a decanter? A. If you're a fan of full-bodied red wines, a decanter can definitely help enhance your wine drinking experience. It also looks great sitting out on your dining table, bar cart or cabinet. Swirling your wine around in your glass can help aerate it if you don't have a decanter, but it takes longer. You can also substitute a wine aerator for a decanter if you prefer. What's the best way to clean a glass wine decanter? A. Even if your glass decanter is dishwasher-safe, you're better off hand-washing it to avoid breakage or scratches. Cleaning a decanter by hand can be challenging because of the slender neck. When cleaning the decanter, it's best to use fragrance-free dish soap to avoid leaving behind scents that might affect the taste of your wine. A decanter or bottle cleaning brush makes it easier to get into the hard-to-reach spots in the decanter's neck. If you don't have a brush, you can use a long-handled wooden spoon to push a sponge around the neck to clean it. It helps to have a decanter dryer or a decanter stand to set the vessel upside-down for air-drying. Top glass wine decanter Le Chateau Wine Decanter What you need to know: Featuring hand-blown crystal, this decanter is easy to use and features a striking beveled top that looks lovely on your table. What you'll love: It features an 8 ½-inch wide bottom, allowing for optimal aeration and can hold an entire 750-milliliter bottle of wine. The crystal is lightweight, lead-free and dries more quickly after cleaning than other decanters. What you should consider: It doesn't include a top or stopper. Top glass wine decanter for the money Nutriups Wine Decanter with Hollow Design What you need to know: An excellent basic decanter, this model features a stylish hollow design that will stand out on your bar cart and boasts an affordable price tag. What you'll love: With a capacity of 750 milliliters, the hollow design makes a striking statement in any bar setup. It's constructed with lead-free crystal, and its slanted spout makes for easy, drip-free pouring. The decanter comes with a flexible cleaning brush, too. What you should consider: The base is on the small side, so the decanter may have trouble standing up without wobbling. Worth checking out Brew To A Tea Wine Decanter What you need to know: This high-capacity wine decanter comes with a stopper, so you won't have to worry about where to store your wine. What you'll love: It can hold up to 54 ounces of wine, and the slanted top makes it easier to pour. What you should consider: The stopper isn't completely airtight. BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links. Distributed by Tribune Content Agency, LLC.

Wines and Ciders for the Thanksgiving Feast
Wines and Ciders for the Thanksgiving Feast

New York Times

time14-11-2024

  • New York Times

Wines and Ciders for the Thanksgiving Feast

Here's an easy answer to the perennial question of what to drink with Thanksgiving: Anything you want. It is wine most often, but it doesn't have to be. Cider is a wonderful choice, both alcoholic and nonalcoholic. So is beer, or iced tea, cider-wine blends or even just water. On a day with many moving parts, beverages ought to be the least of your worries. Nobody comes to Thanksgiving to train their critical faculties on how wine pairs with whatever you choose to serve. They come to see family and friends, to stuff themselves and to enjoy whatever is in their glasses. It's a feast, not a test. Beverages are the easy part. Over 20-plus years, I've written annually about what to drink with the Thanksgiving meal. I believe you can't go wrong, so long as you keep a few guiding principles in mind, based on the idea of a large, unruly party with many different foods that goes over many hours. Among them are these: Have something on hand for people who are not drinking wine, maybe beer or cider and certainly nonalcoholic options. Serve both white wines and red to accommodate everybody and err on the side of familiar rather than cutting edge. By that, I mean sauvignon blanc or Beaujolais rather than a tannic orange wine. Figure a total of one bottle for every drinking guest. Most likely you won't come close to consuming it all, but nothing is worse than running out. Avoid highly alcoholic wines (go under 14 percent, preferably) or those that are too tannic, sweet or oaky (ask your merchant if you're unsure). The wines ought to refresh rather than fatigue. Many, many wines fit these criteria, especially in the $15 to $25 range, which is a sweet spot for good values. I've suggested 12 wines, six white and six red. If you don't see these exact wines, ask a good wine merchant for recommendations for similar bottles, or consult previous Thanksgiving columns. Ciders are another wonderful option. They are lower in alcohol than almost all wines and would go great with a Thanksgiving meal. Ciders feel seasonal as well, even if the bottles you buy come from previous harvests. You could also try cider-and-wine blends or nonalcoholic cocktails. The key is not to stress. With all the complications in organizing the feast, what to drink is the easy part. Want all of The Times? Subscribe.

Locals toil as experts toast Turkish wine renaissance
Locals toil as experts toast Turkish wine renaissance

Yahoo

time01-10-2024

  • Yahoo

Locals toil as experts toast Turkish wine renaissance

As the evening light falls on her vineyards in northwestern Turkey, Zeynep Arca Salliel pinches the grapes and tastes the skin. It is harvest time. Aided by an Italian wine expert, the 50-year-old took up winemaking professionally in the 2000s, aged 30, after the lifting of a state monopoly on alcohol sales that favoured large producers. Today, her Arcadia estate, two-and-a-half hours from Istanbul in the Thrace region, produces between 120,000 and 150,000 bottles per year, using both international and local grape varieties. Yet she considers herself "an endangered species". "The changing climate, the economic crisis, inflation" and a "lack of visibility" have contributed to her troubles. "We produce quality wines but have had difficulty selling them domestically and exporting them," she said. Above all, winegrowers say taxes, bureaucracy and sometimes farcical laws are killing their production. A whole generation of newcomers to the profession, including many women, often trained abroad, has sparked a wine renaissance in Turkey, said Goknur Gundogan, a sommelier and consultant. Turkey boasts some 250 estates, half of which are focused on quality wines. Curious winemakers cultivate international grape varieties such as Cabernet, Sauvignon and Merlot for the domestic market. But they also experiment with local varieties, from white grapes Narince, Kolorko and Papaskarasi to Karasakiz reds. - Anatolian heritage - Of the thousand native Turkish grape varieties identified by renowned French grapevine classifier Pierre Galet, around 15 are grown for wine -- and enjoy real success, according to Gundogan. When international critics came to Turkey in 2009, they tasted about 50 wines, but only about six of them were local varieties, said Umay Ceviker, founder of Yaban Kolektif, which is dedicated to preserving Anatolia's viticulture heritage. This year there were 85 wines, "all coming from local varieties", he added. Turkish wine-making enjoyed a boom period between 2002 and 2013, but authorities then banned all advertising and organising of viticultural festivals. Although wine has been made here for millennia, Turkey is predominantly Muslim and its conservative president, Recep Tayyip Erdogan, "does not want Turks to consume it", said Gundogan. "We can't do any promotions. We're even afraid to post a photo on Instagram," admitted Metin Harbalioglu, who, at 50, is nonetheless launching a new winery, Prius, in Thrace. The price of wine is being pushed up by inflation -- running at some 50 percent -- and VAT at 20 percent. Wine accounts for just six percent of overall alcohol consumption -- well behind beer or local anise-flavoured tipple raki. A recent law requires producers and importers to maintain a level of financial bank collateral to cover future taxes or fines for possible infractions. Adding to their woes are monthly checks to ensure legal compliance. "Over the past 10 years, dozens of new producers launched. These regulations have put a stop to that," sighed Salliel. Fines can range from 500,000 to 15 million Turkish lira ($14,700 to $440,000), sums that exceed the entire turnover of some smaller domains. - Well-kept secret - Seyit Karagozoglu, 58, the founder of the Pasaeli winery, was a pioneer investor in several grape varieties. He exports to the United States, Britain and the United Arab Emirates, where his bottles are VAT exempt. But he bemoaned the Turkish authorities' attitude. "There's a very specific lack of promotion. I think it can be really challenging for the new generation or someone who wants to start," he said. For Ceviker, authorities "are very good at controlling the business, the tax side, and the regulations (but) they are not interested in promoting wine as a very Turkish speciality". Turkey was once among the world's top 10 wine exporters but now only exports around three percent of its production. Yet the quality is there, insisted Arcadia's Italian expert Andrea Paoletti, who has two decades of experience in Turkey with Pasaeli. In his view, "the future of Turkish wine is on the international market. They must make themselves known." "Alas, we remain a well-kept secret," says Salliel. Of some 78 million litres produced in 2021, only 1.8 million was exported, according to official data. Today, Turkey is globally the fifth-biggest producer of grapes but ranks 51st for wine exports. Yet Gundogan is confident. "Even under the Ottomans, despite prohibition, Turkey never turned its back on wine," she said. "You can change the system, not the mentality." ach/rba/cw/bc/rlp

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