Latest news with #savory
Yahoo
10-08-2025
- General
- Yahoo
The 4-Ingredient Cream Cheese Spread My Grandma Makes for Every Gathering
It's salty, beefy, and totally irresistible. I've always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream cheese is complemented with briny olives and super-savory dried beef. Garlic powder rounds out the spread with its rich, earthy flavor. Funnily enough, these flavors on their own are a little off-putting to me. I loved olives as a kid, but outgrew them. Dried beef is so salty it could season pasta water. Garlic powder is fine, but not as good as the fresh stuff. But together? These ingredients meld to make a positively irresistible snack. My family always serves this appetizer on Triscuits, the perfect hearty vessel for this savory spread. These cheese-laden crackers are quite easy to fill up on and spoil your dinner—I speak from decades of experience. These days, living in California, I only get to experience a family get-together once a year, so my access to this spread is very limited. Usually for my birthday, though, I'll get my hands on some dried beef and make this recipe for a nostalgic taste of home. The Right Beef To Use Never heard of dried beef? You're not alone. While you're likely familiar with jerky, dried beef is a bit different. It's made from cured, sliced meat that's heavily salted, and was a typical Army or Navy ration in the 20th century. It can be a bit tricky to find in some areas, but is worth seeking out. You have a few options for tracking it down: First, the internet! Sites like Amazon carry this pantry ingredient. If you'd prefer to find it at a store, I had no problem sourcing it from supermarkets while living in Ohio. In Los Angeles, however, I have to dig a little deeper. Walmart has been consistent, even if it's out of my way. How To Make My Grandmother's 4-Ingredient Cream Cheese Spread For 1 1/2 cups of spread (about 12 servings), you'll need: 8 slices dried beef 1/4 cup pitted green olives, such as Manzanilla 1 (8-ounce) block cream cheese, softened 1/4 teaspoon garlic powder Triscuits, salt-free Saltines, or cucumber rounds, for serving The dried beef and olives need to be chopped very fine, which can be achieved in two ways. Either finely chop them by hand on a cutting board, or use my grandma's hack: blitz them up in a food processor. For an amount this small, my grandma uses her little bullet-style processor. Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until combined. Serve immediately or cover and refrigerate for up to 1 week. This spread is quite stiff when it's cold, so I recommend letting it sit at room temperature for half an hour to soften. Spread this mixture in a thin layer on crackers or cucumber slices. It is very salty, so a little goes a long way. Other Easy Spreads To Serve at Your Next Gathering Triscuit Thingies Grandma Rachel's Curry Dip Zucchini Dip Deviled Egg Dip Read the original article on SIMPLYRECIPES Solve the daily Crossword
Yahoo
10-08-2025
- General
- Yahoo
The 4-Ingredient Cream Cheese Spread My Grandma Makes for Every Gathering
It's salty, beefy, and totally irresistible. I've always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream cheese is complemented with briny olives and super-savory dried beef. Garlic powder rounds out the spread with its rich, earthy flavor. Funnily enough, these flavors on their own are a little off-putting to me. I loved olives as a kid, but outgrew them. Dried beef is so salty it could season pasta water. Garlic powder is fine, but not as good as the fresh stuff. But together? These ingredients meld to make a positively irresistible snack. My family always serves this appetizer on Triscuits, the perfect hearty vessel for this savory spread. These cheese-laden crackers are quite easy to fill up on and spoil your dinner—I speak from decades of experience. These days, living in California, I only get to experience a family get-together once a year, so my access to this spread is very limited. Usually for my birthday, though, I'll get my hands on some dried beef and make this recipe for a nostalgic taste of home. The Right Beef To Use Never heard of dried beef? You're not alone. While you're likely familiar with jerky, dried beef is a bit different. It's made from cured, sliced meat that's heavily salted, and was a typical Army or Navy ration in the 20th century. It can be a bit tricky to find in some areas, but is worth seeking out. You have a few options for tracking it down: First, the internet! Sites like Amazon carry this pantry ingredient. If you'd prefer to find it at a store, I had no problem sourcing it from supermarkets while living in Ohio. In Los Angeles, however, I have to dig a little deeper. Walmart has been consistent, even if it's out of my way. How To Make My Grandmother's 4-Ingredient Cream Cheese Spread For 1 1/2 cups of spread (about 12 servings), you'll need: 8 slices dried beef 1/4 cup pitted green olives, such as Manzanilla 1 (8-ounce) block cream cheese, softened 1/4 teaspoon garlic powder Triscuits, salt-free Saltines, or cucumber rounds, for serving The dried beef and olives need to be chopped very fine, which can be achieved in two ways. Either finely chop them by hand on a cutting board, or use my grandma's hack: blitz them up in a food processor. For an amount this small, my grandma uses her little bullet-style processor. Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until combined. Serve immediately or cover and refrigerate for up to 1 week. This spread is quite stiff when it's cold, so I recommend letting it sit at room temperature for half an hour to soften. Spread this mixture in a thin layer on crackers or cucumber slices. It is very salty, so a little goes a long way. Other Easy Spreads To Serve at Your Next Gathering Triscuit Thingies Grandma Rachel's Curry Dip Zucchini Dip Deviled Egg Dip Read the original article on SIMPLYRECIPES
Yahoo
10-08-2025
- General
- Yahoo
The 4-Ingredient Cream Cheese Spread My Grandma Makes for Every Gathering
It's salty, beefy, and totally irresistible. I've always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream cheese is complemented with briny olives and super-savory dried beef. Garlic powder rounds out the spread with its rich, earthy flavor. Funnily enough, these flavors on their own are a little off-putting to me. I loved olives as a kid, but outgrew them. Dried beef is so salty it could season pasta water. Garlic powder is fine, but not as good as the fresh stuff. But together? These ingredients meld to make a positively irresistible snack. My family always serves this appetizer on Triscuits, the perfect hearty vessel for this savory spread. These cheese-laden crackers are quite easy to fill up on and spoil your dinner—I speak from decades of experience. These days, living in California, I only get to experience a family get-together once a year, so my access to this spread is very limited. Usually for my birthday, though, I'll get my hands on some dried beef and make this recipe for a nostalgic taste of home. The Right Beef To Use Never heard of dried beef? You're not alone. While you're likely familiar with jerky, dried beef is a bit different. It's made from cured, sliced meat that's heavily salted, and was a typical Army or Navy ration in the 20th century. It can be a bit tricky to find in some areas, but is worth seeking out. You have a few options for tracking it down: First, the internet! Sites like Amazon carry this pantry ingredient. If you'd prefer to find it at a store, I had no problem sourcing it from supermarkets while living in Ohio. In Los Angeles, however, I have to dig a little deeper. Walmart has been consistent, even if it's out of my way. How To Make My Grandmother's 4-Ingredient Cream Cheese Spread For 1 1/2 cups of spread (about 12 servings), you'll need: 8 slices dried beef 1/4 cup pitted green olives, such as Manzanilla 1 (8-ounce) block cream cheese, softened 1/4 teaspoon garlic powder Triscuits, salt-free Saltines, or cucumber rounds, for serving The dried beef and olives need to be chopped very fine, which can be achieved in two ways. Either finely chop them by hand on a cutting board, or use my grandma's hack: blitz them up in a food processor. For an amount this small, my grandma uses her little bullet-style processor. Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until combined. Serve immediately or cover and refrigerate for up to 1 week. This spread is quite stiff when it's cold, so I recommend letting it sit at room temperature for half an hour to soften. Spread this mixture in a thin layer on crackers or cucumber slices. It is very salty, so a little goes a long way. Other Easy Spreads To Serve at Your Next Gathering Triscuit Thingies Grandma Rachel's Curry Dip Zucchini Dip Deviled Egg Dip Read the original article on SIMPLYRECIPES
Yahoo
09-07-2025
- Health
- Yahoo
19 Savory Breakfasts for Better Blood Sugar
Reviewed by Dietitian Jessica Ball, M.S., RD Breakfast can sometimes err on the sweeter side, but if savory bites are more your style, you're in the right place. These delicious recipes are made with saturated fat- and sodium-conscious ingredients to align with our diabetes-appropriate parameters and help you meet your nutritional needs. Plus, they're packed with ingredients like avocado, beans and oats to help keep your blood sugar levels stable. Recipes like our High-Protein Cottage Cheese Bowl or our Egg, Tomato & Feta Breakfast Pita are tasty and nourishing options for your morning meal!Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for hearty breakfast sandwich will keep you energized and satisfied until lunch, no problem. The roasted sweet potatoes become creamy on the inside, while the whole-grain English muffins are a great crisp contrast. Plus, there's protein from fried eggs, making this sandwich as colorful as it is delicious. View Recipe This cottage cheese bowl with capers, dill and a soft-cooked egg is the ultimate high-protein meal. This bowl will keep you going strong throughout the morning, while an egg adds richness and even more staying power. Pulled together in only 20 minutes, this breakfast is the perfect choice for starting your day off right. View Recipe This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za'atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners. View Recipe This copycat Dunkin' avocado toast is inspired by the popular menu item. We love the flavors of creamy mashed avocado spread over a slice of toasted sourdough bread, topped with a sprinkle of everything bagel seasoning for added flavor and texture. It's a quick and easy way to enjoy the flavors of the original without having to leave your house! View Recipe This open-face sandwich is a delicious way to start your day. Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often has no added sugars, making it the best choice here. View Recipe Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast. View Recipe Drawing inspiration from the classic Italian recipe Uova al Purgatorio (Eggs in Purgatory), this easy one-pot meal melds tangy tomato sauce with perfectly poached eggs, ideal for sopping up with crispy toasted bread. We like to add a dash of heavy cream to give the sauce some added richness, but you can leave it out if you prefer. A garnish of chopped fresh basil or parsley, if you have it on hand, would be a welcome addition. View Recipe This vegan tofu scramble brings on the cheesiness without cheese, thanks to nutritional yeast—a seasoning that imparts a savory, umami flavor comparable to Parmesan. Turmeric tints the tofu yellow, making it a perfect stand-in for scrambled eggs. Serve this tofu scramble for breakfast over a slice of toast or add your favorite sautéed veggies and enjoy it as an easy dinner with a side of brown rice. View Recipe Eggs in Purgatory, an Italian favorite, involves gently cooking eggs in tomato sauce (with some regional variations) and can fit neatly into breakfast, lunch or dinner. Our rendition features anchovies for an infusion of savory flavor, and baby spinach to pack in extra veggies. Cracking the eggs in a bowl before you slide them into the pan will ensure that you don't get unwanted shells in the dish and helps keep the yolks from breaking so they remain soft and runny when they blend with the sauce. View Recipe Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It's not only fast, but there's a good chance you already have the ingredients on hand that you'll need to pull it together, so you can skip a trip to the store before your busy workweek. View Recipe Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole. Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast. View Recipe These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week. View Recipe While eggs offer plenty of protein, you can make a satisfying, high-protein breakfast without them. This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of protein to keep you feeling full and energized throughout the morning. View Recipe Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs. View Recipe Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand. View Recipe Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. View Recipe Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash away for salads, bowls and more. Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast. Sprinkle with crushed red pepper for extra heat. View Recipe This easy and satisfying Mexican-inspired breakfast recipe brings lots of flavor to your plate. Using a mix of fresh and store-bought ingredients, breakfast is on the table in 20 minutes. View Recipe These hearty breakfast sandwiches are packed with ingredients popular in the Mediterranean diet, including feta, tomato and spinach. View Recipe Read the original article on EATINGWELL
