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Dickey's Kapolei, HI Grand Opening on August 23
Dickey's Kapolei, HI Grand Opening on August 23

Yahoo

time9 hours ago

  • Business
  • Yahoo

Dickey's Kapolei, HI Grand Opening on August 23

Guests can enjoy $4 pulled pork sandwiches, 25% off their total check, and free kids meals with qualifying purchase Dickey's Kapolei, HI Grand Opening on August 23 Kapolei, HI, Aug. 19, 2025 (GLOBE NEWSWIRE) -- The island's appetite for Texas-style barbecue is about to be satisfied. Dickey's Barbecue Pit is officially open in Kapolei, and the restaurant is inviting the community to celebrate with exclusive one-day grand opening specials on Friday, August 23. Located at 91-710 Farrington Hwy, Suite #350, Dickey's Kapolei is now serving its famous Legit. Texas. Barbecue.™ to the Oahu community. On August 23 only, guests can enjoy: $4 Pulled Pork Sandwiches 25% Off the Total Check Kids Eat Free with any $12 purchase (limit one free kids meal per qualifying order) 'We're excited to officially open our doors and welcome the people of Kapolei with open arms and full plates,' said Damon Taylor, franchisee of Dickey's Kapolei. 'This grand opening is about more than just great barbecue—it's about celebrating community and creating a space where guests feel right at home.' The newly opened location features dine-in seating, carryout, and delivery, with full-service catering also available. From slow-smoked brisket and fall-off-the-bone ribs to homestyle sides like mac and cheese and barbecue beans, Dickey's delivers comfort food with a Texas twist. Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., shared her enthusiasm for the Kapolei reopening. 'We're thrilled to bring Dickey's back to Oahu under strong local leadership,' she said. 'Damon's commitment to quality and service reflects our core values, and we're proud to serve this vibrant community once again.' Guests can place orders in-store or online through the Dickey's App, or major third-party delivery platforms. 'Barbecue brings people together, and that's exactly what we want to do in Kapolei,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'With this new location and a passionate franchisee behind it, we're looking forward to building lasting connections through great food and service.' To stay updated on promotions, events, and catering offers, follow @DickeysBarbecuePit on social media and visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Kapolei, HI Grand Opening on August 23 CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@

Margate chip shop collaborates with London store Fortnum & Mason
Margate chip shop collaborates with London store Fortnum & Mason

BBC News

time08-07-2025

  • Business
  • BBC News

Margate chip shop collaborates with London store Fortnum & Mason

A family-owned chip shop is changing its menu in collaboration with the London luxury goods store Fortnum & Fish Factory in Margate has been rebranded and will serve 'specials', while also offering Fortnum & Mason traditional 181 brown will also be 'bait and barley' dish, using the shop's own fish with Fortnum's Kentish India Pale Ale Curtis, who opened the seafront shop in 1984, says the offer came out the blue. He said: "I got a call about it all and I went to sleep and I woke up in the middle of the night and I thought it must be April 1st."Fresh, deli and bakery buyer Antonio Zoccola, who chose Peter's Fish Factory on behalf of Fortnum & Mason, said: "This year we wanted to try and highlight those lovely stories from local growers and producers and try and bring a little bit of joy through food with these unexpected collaborations "The rebrand will be in place until 31 July.

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