Latest news with #steakhouse
Yahoo
4 days ago
- Business
- Yahoo
Beloved Steakhouse Closing After 15 Years: 'Stay Tuned for What's Next'
Lovers of New York strip steak, lobster mac & cheese and fresh oysters will be saddened to hear that a beloved steakhouse will be closing in a matter of weeks. After 15 years, Prime Steak House in Syracuse, New York has announced on social media that it will be closing its doors this September. "After 15 years at the Gridley Building, we will be closing our doors on September 30. We look forward to spending the next few months delivering exceptional dining experiences to our beloved customers. We invite you to visit and make new memories with us this summer!" read the message posted on restaurant did end their message on a positive note, writing "Stay tuned for what's next…"Their Facebook message was met with dozens of comments from loyal customers who were shocked by the sudden news. "Never has a bad experience here. We're always sad to see a Syracuse restaurant close its doors but look forward to what's ahead. All the best," read one comment. "An amazing place, but what made it special was Danny and his team, that made the memories!" someone else wrote. A steakhouse staple in Syracuse for well over a decade and a half, Prime Steak House features a robust menu filled with an assortment of appetizers, soups and salads, steaks and chops, seafood, chef's suggestions, sides and dessert. And if you work up a thirst, the menu also boasts a selection of cocktails, including the Lavender Lemonade, a refreshing sip made with Tito's Handmade Vodka, lemonade and lavender syrup, and the boozy Prime Old Fashioned. It's currently unclear what the owners of Prime Steak House have planned Steakhouse Closing After 15 Years: 'Stay Tuned for What's Next' first appeared on Men's Journal on Jul 18, 2025 Solve the daily Crossword
Yahoo
4 days ago
- Business
- Yahoo
The 2 Chain Restaurants Texas Roadhouse Owns
Popular chain steakhouse Texas Roadhouse is known for its steak dinners and signature seasonings, but you may not know that it owns two other restaurant chains, Jaggers and Bubba's 33. Texas Roadhouse, Inc. is the owner of the famed titular steakhouse and parent company to its other two brands. Bubba's 33 is a sports-themed family restaurant that serves typical American fare such as hamburgers, pizza, and wings. The standard sports bar-type atmosphere and food are a far cry from Texas Roadhouse's Western theme. Jaggers serves similar food to Bubba's, though it's focused more on burgers, chicken, and salads, and has more of a fast-casual setup focused on speed and efficiency. Yet, for all those differences, there's some key shared details: both Jaggers and Bubba's 33 were founded by Kent Taylor, the same man who created Texas Roadhouse. All three restaurant chains have enjoyed success thus far, with Texas Roadhouse alone featuring nearly 800 locations in 49 U.S. states and 10 nations. As of writing, Bubba's 33 has 49 total locations in 15 states, and Jaggers boasts 20 locations across seven states and at least one restaurant in South Korea. It's no surprise that Texas Roadhouse is the biggest of the three, given that it's the company's main focus and has been in business since 1993, decades before the 2013 debut of Bubba's 33 and Jaggers' entrance onto the restaurant scene in 2014. Read more: The Fast Food Chains That Use Fresh Never Frozen Burgers Texas Roadhouse Is Expanding Its Other Brands Texas Roadhouse executives have been very pleased with both Bubba's 31 and Jaggers' success and are looking to further expand both restaurants. In Q1 of 2024, Bubba's pulled in average weekly sales of $120,000. As CEO Jerry Morgan told Nation's Restaurant News that year, it has "a growing pipeline for the coming years." Between Texas Roadhouse and Bubba's, 30 new locations are scheduled to open in 2025. While it's unclear exactly how many of these locations will be Bubba's 31-branded, the future looks promising for the restaurant nonetheless. Similarly, Jaggers is expected to open additional locations in 2025, including three franchise partners and additional international locations. Jaggers' growth has been slower than Bubba's or Texas Roadhouse due to its focus on fast dining and the company's efforts to establish itself in a relatively new-to-them industry. What all this expansion means for Texas Roadhouse itself is unclear. Still, company leadership has expressed confidence, while the current and projected numbers are hard to ignore. Given that Texas Roadhouse recently dethroned Olive Garden, it surely seems wise to continue the support of the company's biggest money-maker while also working on the two subsidiary brands. Read the original article on Foodie. Solve the daily Crossword
The Sun
15-07-2025
- The Sun
The cosy ex-farmhouse that's now a hotel right by the Cotswolds with its own beer garden
THE Broom Hall Inn is an ideal place to stay if you want a base slightly away from the more expensive hotels in the Cotswolds which still offers a great experience. Read on to find out about their country pub and endless ale. 2 Where is the hotel? It is quite secluded, in the village of Broom, but it is only a 15-minute drive from Shakespeare's hometown of Stratford upon Avon and near Evesham and the Cotswolds. Free parking is available to guests. What is the hotel like? A former 16th-century farmhouse, it was transformed in 2008 into a traditional pub and steakhouse, with 12 en-suite rooms. As a family-run business, it is very homely and welcoming. This comes across in their food menus and bedroom set-up. What is there to do at the hotel? At the Inn itself, there is not lots to do, but plenty surrounding the hotel. Visit Shakespeare's hometown of Stratford upon Avon and the Cotswolds to see these historic attractions. Or visit the Roman Alcester Heritage Centre to see Roman treasures from the archaeological digs. What is there to eat and drink there? The hotel menu varies as the owners work very closely with the Head Chef and staff. Definitely eat in the steakhouse. It serves a huge array of food, including burgers and fish and chips. Make sure to save room for one of the many desserts - the Malteser cookie pie was particularly indulgent. Their country pub is also a great spot to try locally sourced-brewed ales and globally known beer. And if it's sunny, you can sit in the beer garden. A bonus is the huge outdoor play area by the pub where kids can have fun while the adults are sipping beers. What are the rooms like? Prices start from £115 a night for a double room, with breakfast included. All the rooms are spacious and clean, and the inn combines original Tudor features with modern furniture. The Shakespeare Suite on the top floor has a roll-top bathtub, very comfortable seating area and a huge bed. If you want to cater for yourself, it's not a problem as there are four self-catering cottages. Is hotel family-friendly? Yes. As a family-run business, it opens its doors to families. Is there access for guests with disabilities? The ground floor is wheelchair accessible. For specific room details get in contact with the Inn. Looking for a place to stay? For more hotel inspiration click here. 2
CNET
14-07-2025
- General
- CNET
My Secret Cooking Hack for the Crispiest Homemade Baked Potato
A perfect baked potato is crispy on the outside and soft and steamy on the inside. But getting that ideal texture takes a while in a hot oven, and who has that type of time in the busy summer? If you're trying to avoid turning your kitchen into a sauna, there's a much quicker way to get the job done -- and all it takes is an air fryer. This clever method delivers the same steakhouse-style results in less than half the time. The trick is in the prep and timing, giving you that crisp skin and fluffy interior without having to wait forever or heat up the whole house. Whether you're hosting a backyard cookout or just want an easy weeknight side, this shortcut can save you time without sacrificing quality. If you love baked potatoes but hate the hassle, this is the way to go. With a microwave to speedily cook the inside and a powerful air fryer to crisp the skin, you'll wonder why anyone makes baked potatoes the old-fashioned way. My 12-Minute Baked Potato Recipe A microwave and an air fryer will give you the best baked potato of your life. David Watsky/CNET What you need One russet potato 1 teaspoon olive oil or butter A microwave An air fryer Kosher salt for serving Directions Step 1 : Poke 10 to 12 air holes in the potato using a fork and salt liberally. : Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2 : Microwave the potato on high for eight to 10 minutes or until it's fork-tender and cooked through. : Microwave the potato on high for eight to 10 minutes or until it's fork-tender and cooked through. Step 3 : Slice the potato halfway through and toss with melted butter or olive oil. You can also stuff the potato with cheese or bacon bits. : Slice the potato halfway through and toss with melted butter or olive oil. You can also stuff the potato with cheese or bacon bits. Step 4 : Air fry on high, skin side up, for two minutes. : Air fry on high, skin side up, for two minutes. Step 5: Flip and cook for another two minutes until desired crispiness is achieved. (If topping with cheese, veggies or bacon, cook skin side down only.) Feel free to stuff or top the potato to your heart's content. Gettys Images For more tips, see my list of the seven foods I'll only air fry from now on, and learn the best way to reheat every kind of leftovers.
News24
04-07-2025
- General
- News24
Ribcanha on the braai
Experience the mouthwatering flavours of Ribcanha on the Braai, a succulent beef steak recipe that guarantees a deliciously satisfying meal. Preparing this masterpiece is a breeze. The result is a juicy and perfectly cooked Ribcanha steak that is bursting with flavour. Whether you prefer it medium-rare or well-done, this recipe can be tailored to your liking. The Ribcanha can be enjoyed as the star of the meal or paired with your favourite side dishes and accompaniments. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Ingredients 1 Steakhouse Classic Beef Ribcanha 3 tbsp Simple Truth Sweet & Spicy BBQ Rub Salt and pepper Method Ensure the Ribcanha is at room temperature before grilling. Leave it outside the fridge for about an hour after seasoning. Score the Ribcanha fat in a crisscross pattern to the meat. Rub the spices onto the meat. Place the Ribcanha fat side down over low to medium coals. Let the fat render for about 10 minutes until it turns a golden colour. Flip the steak over and continue cooking over medium coals. Cook for 15 – 20 minutes or until it reaches your desired level of doneness. Monitor closely to prevent burning. If using a kettle braai, put the lid on to ensure even cooking. Serve with your preferred accompaniments.
