Latest news with #streetFood
Yahoo
01-07-2025
- Entertainment
- Yahoo
Bedok gears up for exciting nightlife with new pasar malam
Jul is Singapore's 'quiet month', so there was no stopping my bored mind from latching onto North's new . Until 13 Jul, more than 30 stalls featuring addictive arcade games and street food will be stationed beside Fengshan Hawker Centre. Claw machines, arcade video games and even a furniture seller make up the recreation area of Bedok's new pasar malam. On Fridays and weekends, there's live music to spice things up as you browse. There's just something so tempting about that rotating stand of cooking meat that draws me in every single time. Arabica Kebab's menu made my mouth water with selections of pitas, quesadillas and the signature kebabs. Who could say no to a toasty quesadilla? Certainly not me. The Beef and Chicken Quesadilla (S$7) was a smoking parcel of slow-cooked sliced meat, sriracha mayo and melted cheese. The crisp edges of the tortilla lend a welcome crunch to the succulent filling. Nowadays, sweet potato balls are a common sight in pasar malams. But now, it's time for Fried Milk (S$5) to shine. Unsweetened milk is thickened with cornstarch before being rolled in breadcrumbs and deep-fried. Topped with a fine drizzle of condensed milk, this hot dessert is the next big thing. These squares of Fried Milk are crispy outside and silky within. The breadcrumb crust gives way to a smooth, almost tofu-like interior. Don't be like me and down one in a single bite, though, because I was puffing hot air for a good three minutes after. I found out first-hand that it was freshly cooked, but at what cost? There's nothing like buying a hefty bag of Taiwanese chicken. Fried twice for maximum crunch, this XXXL Chicken Cutlet (S$7) was a slice of meaty goodness. The powdered chilli dusted on as a finishing touch brought a fiery kick to the crisp cuts. Mixed with the tender chicken, every bite of this combo was a delight to the senses. Not to mention the mountain of meat I received once it was all chopped up! My only gripe was that it gets pricey after buying from more than 3 stalls. Other than that, the food and vibes were enjoyable. So if you're in the area, why not drop by 85 Bedok North's pasar malam for a bite and some fun? Giant 30cm prawns till midnight at popular Bedok prawn mee stall The post Bedok gears up for exciting nightlife with new pasar malam appeared first on
Condé Nast Traveler
28-06-2025
- Condé Nast Traveler
The Unwritten Rules of Visiting Los Angeles
If you're a first-time visitor to Los Angeles, don't worry—we know. You're also not alone. The city of Los Angeles has always attracted people from elsewhere, whether they're stepping off the Greyhound from Little Rock ready for that 'big break', or have immigrated to build a new life in the Golden State. There's a hopeful curiosity here; a sense of wondering who you could become in the city of LA, if you just have the chance. Whether you're 'from here'—either the city of Los Angeles, or the sprawling, nearly 10-million-strong LA Country surrounding it—or have been adopted by the sunny metropolis after years of calling it home, you know that the character the city plays on the silver screen is not the one you get everyday. When traffic clogs the 10 (freeway, that is), nobody is dancing La La Land style. It takes a certain prowess to navigate this city, without letting the rental cars and gritty buses and parking quagmires get you down. It also takes a savviness to know where to direct your GPS (spoiler alert: it's not the Hollywood Walk of Fame) to find the fantastic street food, artsy enclaves, and only-in-LA delights that await. But when you do it right, few cities smile on you like Los Angeles. So, how do you skip past tourist traps and pitfalls of being a 'first timer' in LA? We've rounded up the unwritten rules that locals know and live by. It's a real IYKYK city, and this is exactly what you need to know before a visit. 1. You need a car If you plan to travel beyond one section of the city, you need a car. Sorry! It's true. While public transportation here is moving at a snail's pace to expand and compete with the world's better-connected cities, you cannot count on it to successfully traverse the city. If you're going to be spending all of your time in one or two adjoining neighborhoods (Venice and Santa Monica, for example), fine—Ubers and Lyfts will work. But if you have even the thought of crossing town, or catching up with friends in various neighborhoods, you want the freedom of wheels. (Plus, how else will you ride along PCH with the windows down as Phantom Planet's California plays?) Consider picking your car up at the airport, since you'll be spending an arm and a leg to get out of there otherwise, then jet around town. Just make sure you've confirmed the parking situation with your hotel, Airbnb, or the friends you're staying with, and read those parking rules carefully. Related: plot out when you might plan to drink, so you know where you will leave said car accordingly. Yes, you do need a car—not only so you can drive along PCH with the windows down. Lena Wagner/Getty 2. Your neighborhood is your world Someone once told me that LA isn't a city, but a collection of little towns, and I've repeated it many times since. Echo Park is a town. Los Feliz is a town. Even if their borders touch, they often exist as a microcosm—and don't even get me started on how many worlds away (literally and existentially) say, Beverly Hills and Downtown LA are. If you know there are restaurants you definitely want to try, shops you want to stop at, or events you're in town for, pick a neighborhood that can be your world and home base for a few days. I'm not saying you shouldn't leave the bubble, but if breakfast is in Culver, lunch is in Frogtown, and dinner is in Malibu, you'll spend more time on freeway on and off ramps than anything else. Pick a hub—and at the very least, pick a side of town (East is for the alternative types, West for beachy living, with lots of variance in between). 3. The word 'walkable' is up for interpretation To belabor my last two points, be wary of the 'walk' option on Google Maps. As a walk-happy Angeleno and current resident of New York City, a 25-min walk alternative to a 20-min drive is usually something that makes me say, 'Let's just walk!'. Pause, please: I'm not saying you can't, and I often still do. But if you don't know the route or area, know that you might be walking under freeway overpasses, zig-zaging your way through uneasy, deserted streets, or struggling to find a cross-walk across a busy road. The choice is yours, but think twice before you drag your entire family on a lengthy commute by foot. 4. There's a beach, and you may never go This is a city that loves a tank top, a pair of sunglasses, and a sun-kissed glow. But unless you're based on the west side, getting to the beach might be a bigger trek than you realize. Many of my east side friends go to the beach less than I do in New York City, from Brooklyn to the Rockaways; plus, there are pools aplenty that'll save you the commute. If you want a beach vacation, you've got to stay in Venice, Santa Monica, or nearby. Years ago, I was aghast at being able to just walk onto the sand from Casa Del Mar after a lifetime of driving to the beach: This is the experience of westside Angelenos, and it's only yours if you prioritize it. 5. This might be America's Greatest Street Food City The mix of culinary traditions represented in Los Angeles restaurants is a wonder—it's one of the best things about the city (more on that in a minute). Immigrants, and particularly those from Latin America, also deserve credit for bringing a street food culture that doesn't exist in the same way in other US cities. That sliced fruit with lime and Tajín on the street corner will always hit; so will those tlayudas, those tamales, those bacon-wrapped hot dogs outside the club, and anything else you can get your paws on. Street food trucks are in yet another league, often acting as incubators for budding restaurants, slinging award-winning Korean food, seafood, and everything in between. So please, eat on the street. The barbacoa setup in that Huntington Park parking lot will be the best you ever had. 6. Don't sleep on strip mall restaurants Let me say it another way: Los Angeles is home to many types of unassuming spots that serve seriously good food. Sure, street stands and food trucks might have a more quintessential 'cheap eats' appeal to them, but don't lift your nose when you find out the restaurant you saw on TikTok is tucked into a bland strip mall. This is often a great sign, whether you're after soju and small plates at Dan Sung Sa in K-town or craving sushi with a side of paps at Sushi Park on the Sunset Strip. Same goes for marketplaces, particularly in south LA, like Mercado La Paloma (Holbox is easily my favorite place to eat in this city).
CBC
27-06-2025
- Lifestyle
- CBC
Make this sweet, crunchy Nigerian street food salad all summer long
While there are endless varieties of fruit salad to make this summer, this vibrant pineapple- and papaya-packed one deserves your attention. It's a street food-inspired salad from Ozoz Sokoh's cookbook, Chop Chop: Cooking the Food of Nigeria. And like any fruit salad worthy of returning to again and again, it's super simple to throw together — and incredibly customizable. Thanks to the addition of cucumber, carrot and coconut, it also delivers an exquisite crunch. It's topped off with roasted peanuts for added texture and a little bit of salt that mingles so nicely with the rest of the ingredients. You'll find Sokoh's recipe for how to roast them at home below. But if you're short on time, pre-roasted, store-bought peanuts will work just fine. 'I'm a huge advocate of capturing the essence of a recipe and being flexible,' she said. That goes for serving ideas, too. If you're entertaining, Sokoh suggests deconstructing the recipe and setting up a fruit salad bar. 'It is a fun and delicious way to enjoy similar things, while everyone creates their own versions,' she said. You can also include fruit that's in season or that suits your family's palate; Sokoh often works in passion fruit seeds and kiwis, her son's favourite. So go ahead and play around with endless colourful combos this summer — and year-round. The following has been reprinted, with permission, from Chop Chop: Cooking the Food of Nigeria. Street Food Salad By Ozoz Sokoh This street food take on fruit salad, sold in transparent packs accompanied by toothpicks and cutlery, combines sweet, fresh produce with toppings of condensed milk and skinned roasted groundnuts (peanuts). Sweetness comes by way of the pineapple and papaya, freshness from cucumber, and crunch from strips of carrot and fresh coconut. For this salad, the fruit is cut into slightly larger pieces (about an inch/2.5 cm) that are often eaten one at a time, rather than mixed together. Feel free to make an American-style fruit salad of it by cutting the fruit smaller and combining. Ingredients 1 cup chopped (165 g) ripe pineapple ½ cup (75 g) chopped firm but ripe papaya ½ cup (75 g) chopped watermelon 1 medium (orange) carrot, cut 1 small cucumber, chopped ¼ cup (35 g) fresh coconut chunks or shavings ½ cup (120 ml) sweetened condensed milk, for serving ½ cup (75 g) Roasted groundnuts (see below), skinned, for garnish Preparation In a large serving bowl, combine the pineapple, papaya, watermelon, carrot, cucumber, and coconut. Stir well to combine. Cover and refrigerate for at least 2 hours and up to 8 hours before you plan to serve it. Uncover and let the fruit salad rest at room temperature for 10 minutes before serving. Spoon the salad into individual bowls, drizzle condensed milk over the top of each portion, and sprinkle with the groundnuts. Store leftovers in an airtight container in the refrigerator for no more than 2 days. Serves 4 Roasted Groundnuts NOTE: To remove the skins, rub the groundnuts until most of the skins come off. Transfer the groundnuts to a colander set on a tray and shake it so the broken skins fall through the holes. Continue rubbing as needed. Discard the skins and store the groundnuts. Ingredients 4 cups (about 1 L) boiling water 1 cup (5½ ounces/160 g) raw groundnuts (peanuts), rinsed and drained 2 teaspoons fine sea salt Preparation In a heatproof bowl, combine the boiling water, groundnuts, and salt. Stir, cover, and let sit at room temperature (or, once cool, in the fridge if the weather's hot) for 4 to 8 hours. The soaking liquid will thicken and color. Drain the groundnuts in a colander, rinse, and gently pat them dry— leave the skins on, as they protect the groundnuts while they cook. Spread the groundnuts on a rimmed baking sheet and set aside to air-dry for 1 to 2 hours. Microwave roasting: Cook the groundnuts in batches. Be careful during this process as the dish will get hot. Place a single layer of groundnuts in a microwave-safe dish. Microwave at full power, uncovered, in 1-minute bursts, stirring and resting for up to 1 minute after each burst. The groundnuts will go from oily-wet to translucent and opaque. You might hear popping and crackling. The groundnuts are ready when some skins turn papery and slip off with ease and the nuts take on golden hues. If you split one in half, you should see patches of light brown. This should take 6 to 8 minutes total. Remove the dish from the microwave and set on a rack. You will hear more popping and crackling as the groundnuts continue to cook, then cool, shrink, and turn crunchy, about 30 minutes. Repeat with the remaining groundnuts. Oven roasting: Position a rack in the center of the oven and preheat the oven to 350°F (175°C). Roast the peanuts on a rimmed baking sheet, checking them and stirring every 5 minutes until they're lightly golden brown and fragrant, about 20 minutes. You might hear the occasional pop and crackle. They may not look dark, but they continue to cook as they cool. Remove the baking sheet from the oven and set it on a wire rack. Let cool for about 30 minutes—there will be more popping and crackling as the peanuts cool and shrink. Store the groundnuts in an airtight container for up to 4 weeks at room temperature, 3 months in the refrigerator, and 6 months in the freezer.
Arab News
10-05-2025
- Arab News
Where We Are Going Today: La Dedos
One of the recent additions to Jeddah's street food scene is La Dedos, a grab-and-go destination for Dutch-style 'Holland fries' with a flavorful local twist. Situated on Kayal Street in Rawdah district, you might find long lines with the aroma of fresh fries filling the air. They offer fries with truffle mayo sauce along with a variety of sauces inspired by Saudi flavours, including homar (tamarind), green or red hot chilli, garlic, cheddar cheese, ketchup and their signature house sauce. You can also add chilli flakes or feta cheese as toppings. The homemade fries are made to order and have a balanced texture that is crispy on the outside and soft on the inside. You can choose your fries in two sizes with or without sauces and opt for finger fries, thick-cut cubes, chips or go for La Dedos Mix. They also offer a refreshing variety of juices, including mango, cinnamon berry and hibiscus. I tried the truffle mayo sauce, ketchup and regular hot sauce, washing it all down with a glass of their refreshing and fruity G Juice. It made for a tasty and satisfying summer snack, especially after a long day. Prices are reasonable, though service can be a bit slow during peak times. For more information, check their Instagram @
