Latest news with #winemaking
South China Morning Post
3 hours ago
- Business
- South China Morning Post
How Chinese wines are finding new fans at New York's drinking hotspots
From the Michelin-starred Gramercy Tavern to popular cosy wine bar Cellar 36, a variety of Chinese wine is now on the menu for New York's drinkers. Never before seen in the city, these wines are being introduced to bars, restaurants and retailers by Camden Hauge, an American entrepreneur and the person behind the China Wine Club. Hauge's initiative aims to 'bring the wildest, brightest and best of modern Chinese winemaking to the US'. China Wine Club officially launched its first portfolio of imported wines in New York in April 2025, but Hauge's story and love for Chinese wine go back years. China Wine Club founder Camden Hauge. Photo: Robert Nilsson When she opened the wine bar Bird at the end of 2017 in Shanghai, a place she had called home since 2012, she felt passionate about featuring Chinese wines. She wanted to support local wine producers and help foster a greater understanding of the burgeoning wine scene in China. There were not many Chinese wines available to source, and the ones that were available tended to be based more on traditional winemaking techniques, often inspired by classic French blends that were more attuned to people's palates at the time, she says.
Forbes
3 days ago
- Business
- Forbes
Next Generation Unveils ALH, A Heritage Wine from Paul Hobbs
Daughter and Father, Agustina and Paul Hobbs, Together in the Vineyard to Craft ALH Wine SENA Sebastian One of Agustina Hobbs' earliest memories is walking hand-in-hand with her father, internationally renowned winemaker Paul Hobbs, in a vineyard in Argentina at the age of four. Two years later she was with her father in a wine cellar and accidentally fell into a vat of freshly picked grapes. When her father immediately rushed to pick her up, she looked up at him with a big smile, licking the sweet grape juice from her lips and fingers. Given a childhood where she literally grew up in wine, it was not surprising that Agustina chose to earn a degree in Viticulture and Enology from Cornell University. From there she worked as a harvest intern at wineries in Europe and South America, as well as sales roles in Japan and Hong Kong, before returning to New York, where she spent seven years selling wine for different distribution companies. 'Then my father presented me with the opportunity of a lifetime—to create a father-daughter wine brand sourced from special blocks within our Nathan Coombs Estate in the Coombsville AVA of Napa Valley,' reported Agustina in a recent in-person interview. 'The chance to craft a wine and take it to market was a challenge I was excited to take on.' So, after three years of hard work, including harvesting the grapes in the autumn of 2022, fermenting and aging the wine for 18 months, finalizing the blend, Agustina's new brand is born and ready to be released on August 1, 2025. 'I like to think of it as a new style of Napa Valley Cabernet Sauvignon – fresh, bright and elegant, yet still ageworthy,' she said. 'We decided to name it 'ALH', which are my initials, as my father encouraged me to make this my own.' Agustina Hobbs As A Child Eating Grapes in the Vineyard ALH One of the reasons that Agustina can create a lighter and fresher style of Napa Valley cabernet is that the Coombsville sub-AVA is one of the coolest appellations in Napa Valley. Located south of the town of Napa, it receives more of the cooling breezes off the San Pablo Bay than other regions in Napa. This results in grapes that usually take longer to ripen, allowing the full development of flavors, while still retaining fresh acidity. 'I like to think of the ALH wine as a new style of Napa Valley Cabernet Sauvignon – fresh, bright and elegant, but still ageworthy.' Agustina Hobbs, Winemaker Indeed I experienced the cooler temperatures of Coombsville during our interview, because Agustina and Paul invited me to meet them at their vineyard. It was a foggy morning in July with a cool breeze, and even though I wore a light coat, the chill cut through. This morning fog from the Bay is common in southern Napa Valley on summer mornings, but usually burns off by noon. It is part of the reason that the grapes stay so fresh, but still produce intensely complex flavors. 'This is the Nathan Coombs Estate, named after the historical founder of the City of Napa,' announced Paul. 'I purchased it in 2012, and it features rolling terrain with different blocks of varying soils, exposures and slopes.' Two of those blocks are the ones that Paul gave to Agustina so she could produce her first wine, ALH. 'I wanted to create a special selection for Agustina that is her own, so she could be be creative from a viticulture and winemaking perspective,' he said. Given that Paul Hobbs established his first winery on his own, it is understandable that he would want his daughter to succeed on her own. However, Paul doesn't just own one winery; he owns or is involved with six other wineries around the world, including those in Argentina, France, Armenia, Spain, and New York. In addition, he is an international wine consultant, has produced ten 100-point scoring wines, and was named 'The Steve Jobs of Wine' by Forbes in 2013. Given this level of winemaking expertise, it would be challenging for a father not to give his child advice, but Paul says he is trying to take a 'hands-off' approach, and Agustina agrees. 'I go to him if I have questions, but otherwise, he encourages me to make my own decisions,' reported Agustina. She pointed to a map of the vineyard blocks, explaining the special Haire loam, clay and volcanic soil composition with a 20% slope. She described how the grapes are sustainably certified by Napa Green and are handpicked, and transported to Paul Hobbs winery in Sonoma County, where they undergo fermentation using native (natural) yeast. 'Once fermentation is complete, we age the wine in 29% new French oak barrels for 18 months. The final blend is 90% cabernet sauvignon, 7% merlot and 3% cabernet franc wine, and we bottle it unfined,' she stated. Agustina Hobbs in Nathan Coombs Vineyard in Napa Valley to Produce New ALH Wine ALH Tasting ALH Cabernet Sauvignon and Discussing Food Pairings After seeing the vineyard and learning how the ALH wine was crafted, I was curious to taste it, and the results were very pleasing. The wine color is a dark shimmering ruby with a nose of fresh plums, cassis, violets and a hint of complex herbs. On the palate, the wine is velvety and streamlined with notes of black cherry, dusty chocolate mocha and graphite, with a long elegant finish. In addition to tasting delicious on its own, it is a wine that will pair well with food, given its fresh style with lively acidity. We discussed food pairing suggestions, and Agustina had some clever ideas. 'Younger people are are exploring more foods from around the world, and I think this wine pairs very well with a variety of cuisines. Recently, my friends and I tried it with grilled eggplant, baba ganoush and beans. It was an excellent pairing because the food brought out the bright blue and black fruit notes in the wine, and the acidity refreshed the palate between bites,' she reported. Agustina also mentioned that the wine paired well with Korean and Japanese food because the umami flavors in the food brought out the fruit and herb notes in the wine. 'But growing up in Argentina, I can't forget to mention how well cabernet sauvignon goes with a big grilled steak, roasted veggies, and Provoleta (Argentina's famous melted cheese),' she said with a grin. New ALH 2022 Cabernet Sauvignon from Coombsville AVA in Napa Valley Wildly Simple Productions LLC National Tour to Launch the New ALH Wine Brand The new ALH wine will be launched in six key markets across the U.S. starting in August 2025. Agustina will go on tour to share her story about the debut of her new wine. The 2022 ALH Cabernet Sauvignon will release at $75 per bottle and be available in restaurants and select wine shops, as well as online at The wine is sustainably packaged in a lightweight bottle and features a label with an orange-red design on a rectangular cream-colored label. If you look closely, the label includes the embossed title: 'ALH – Coombsville Cabernet Sauvignon Napa Valley.' 'We worked with graphic designer, Michael McDermott, to create the label. I wanted a modern, minimalistic design to communicate the fact that the wine is a contemporary style that pushes boundaries. The blind-embossed typography on the label subtly reveals itself with the light so that people would be curious and take a closer look,' explained Agustina. Agustina Hobbs, Winemaker for New ALH Cabernet Sauvignon from Napa Valley SENA Sebastian
Yahoo
7 days ago
- Business
- Yahoo
Roederer Estate Winery Unveils Newly Designed Hospitality Center in Anderson Valley, California
Roederer Estate Remodel is the vision of 7th Generation Member of the Roederer Family and French Interior Designer Julia Rouzaud Roederer Estate Hospitality Center Tasting Room Interior Roederer Estate Hospitality Center Tasting Room Interior Julia Rouzaud, Roederer Estate Hospitality Center Designer Julia Rouzaud, Roederer Estate Hospitality Center Designer PHILO, Calif., July 24, 2025 (GLOBE NEWSWIRE) -- Roederer Estate , a pioneer in crafting exceptional sparkling wines in California's Anderson Valley since 1982, proudly announces the opening of its newly redesigned Hospitality Center - a space that brings together the creative vision of seventh-generation family member and interior designer Julia Rouzaud and the long-term commitment of her brother, Frédéric Rouzaud, President & CEO of Champagne Louis Roederer. This ambitious redesign reflects Frédéric Rouzaud's enduring vision for the family-owned estates: to blend heritage with contemporary relevance, craftsmanship with hospitality, and local connection with global perspective. 'The Anderson Valley is a place of extraordinary natural beauty and proven excellence in winemaking,' said Frédéric Rouzaud. Designed by Julia Rouzaud—founder of the Paris-based Julia Rouzaud Studio and Goodmoods, a creative platform for interiors and trends—the space brings a fresh, contemporary perspective while highlighting history by creating a warm, elegant, and immersive environment and enhances the stunning Anderson Valley landscape. The new design embraces a "modern barn" aesthetic, with organic materials, earthy tones, and curated furnishings that create a warm and textured atmosphere. 'The purpose of this project was to revitalize and modernize the space, transforming the new Roederer Estate Hospitality Center while honoring its heritage and surroundings,' said Nicole Carter, President of Roederer Collection's US Wineries. 'The Hospitality Center now features a reimagined tasting room, an expansive outdoor patio, salon, and a lounge overlooking the beautiful Anderson Valley. We're thrilled to invite guests to experience the new era of Roederer Estate, where legacy meets fresh inspiration.' The redesign carries a personal significance for Julia Rouzaud: 'Being asked to renovate the Hospitality Center was a true honor,' she shared. 'My mother designed the original tasting room and my father oversaw the winery's construction, so this project is very close to my heart.' To bring the Roederer Estate Hospitality Center to life, the winery partnered with a local contractor who carefully curated a team of artisans and vendors from both the Anderson Valley community and around the world. Every design element was selected to reflect Roederer Estate's deep connection to its surroundings, while elevating the guest experience through global craftsmanship. Together, these thoughtful details reflect Roederer Estate's commitment to timeless elegance, local connection, and global artistry.
Forbes
23-07-2025
- Business
- Forbes
Colorado Wine Country: Top Places To Stay, Dine, And Sip
Rather than emulating Napa or Bordeaux, Colorado's wine industry is forging its own path, attracting a new generation of travelers and wine lovers. Noel Burgess Colorado may be renowned for its world-class skiing, stunning mountain landscapes, and craft beer scene, but its burgeoning wine industry is steadily earning recognition on the global stage. With over 170 wineries situated in high-altitude regions (4,000 feet and above), Colorado offers a truly distinctive terroir that produces wines like no other. Colorado Wine Country seamlessly blends elevated vineyards, farm-to-table dining, and accommodations ranging from charming boutique inns to luxurious wine lodges all infused with rich history and community spirit. At the center of Colorado's wine culture lies Grand Valley, which encompasses three main cities: Grand Junction, Fruita, and Palisade. Known for producing everything from Rhône-style reds to elegant Bordeaux blends, this region offers an authentic approach to winemaking. Rather than emulating Napa or Bordeaux, Colorado's wine industry is forging its own path, attracting a new generation of travelers and wine lovers. 'First, I'm a Colorado native. Colorado has a history of innovative thinking and doing things a bit differently. Imitation is so limiting, it puts you in a position of chasing someone else's story. Our mindset out of the gate was to be authentic in the wines and the style that we felt best represents Colorado. The land and the lifestyle are part of our story. We don't want to fit in, we want to stand out! I think today's consumer is looking for experiences like that and we serve it up every day not only in the wines we make, but in how we do business and support our community.' Kevin Webber, CEO Carboy Winery Reaching Colorado Wine Country is refreshingly easy and surprisingly convenient. Unlike other wine regions that require long drives, you can access this destination without the hassle of extended travel. Grand Junction Regional Airport (GJT), located just five miles from Palisade's nearest wineries. The airport offers direct flights to major cities such as Las Vegas, Phoenix, Dallas, Denver, and Orange County, CA. From there, travelers can connect to over 150 destinations worldwide, making it simple to plan your trip. Edwin Mocke and Shari Cahill owners of TWP Winery in Grand Valley, Colorado TWP Winery This stunning winery lodge combines impeccable design and warm hospitality, thanks to the expertise of founders Shari and Edwin. Guests can book individual rooms or the entire South African-inspired farmhouse for a private retreat. For an elevated experience, rent the entire property and enjoy exclusive tastings of Rhône varietals, paired with insights into the winemaking techniques that have earned TWP its outstanding reputation. Set amidst its own working vineyard, this Victorian-style inn offers a quintessential wine country getaway. Guests can stroll through the vines, sip estate-grown wines on the veranda, or join curated tasting packages and wine-pairing dinners, showcasing the best of Colorado's wine scene. Hotel Maverick (Grand Junction) Located on the Colorado Mesa University campus, this boutique hotel blends modern elegance with Grand Junction's adventurous spirit. High-end service is delivered by CMU hospitality students, and the location provides easy access to nearby wineries and top dining spots. Where to Dine in Colorado Wine Country Bin 707 Foodbar (Grand Junction) Led by James Beard Award finalist Chef Josh Niernberg, Bin 707 elevates local ingredients with innovative yet approachable dishes. The restaurant's Main Street location offers a dynamic atmosphere where thoughtfully curated wine pairings shine, making it a true culinary hub. Cafe Sol (Grand Junction) This cozy cafe champions fresh, sustainable ingredients sourced from local farms and wineries. Perfect for a casual lunch or sharable small plates, Cafe Sol pairs its dishes with curated wine selections for a truly local experience. Fine Dining in Palisade at Pêche Pêche Peche (Palisade) Peche combines farm-to-table elegance with a welcoming, laid-back vibe. Its seasonally inspired menu highlights the best of the Grand Valley and is a must-visit for foodies seeking a taste of the region. Must-Visit Wineries in Colorado Wine Country Colterris Wines Colterris specializes in crafting 100% estate-grown wines on its 200-acre sustainably managed property. Visitors are treated to panoramic vineyard views and a fascinating wine museum showcasing over 16,000 artifacts. Sip bold reds and crisp whites while soaking in the stunning landscape. Maison La Belle Vie Winery Meaning "House of Beautiful Life," this winery offers French-inspired blends, seasonal brunches, and famous gourmet charcuterie boards. It's the perfect stop for exceptional wines paired with warm hospitality. Despite beginning fairly recently, in 2016, Carboy is the largest by production Colorado wine producer. They have locations in both Denver and Colorado's Western Slope. Leo Sideras Carboy Winery As Colorado's largest wine producer, Carboy blends creativity with sustainability. With unique blends, a thriving wine club, and innovative concepts like Après at Govnr's Park, Carboy is redefining Colorado's wine experience. Carlson Vineyards One of Colorado's winemaking pioneers, Carlson Vineyards is known for approachable wines and a welcoming atmosphere. Enjoy their popular Cougar Run blend on the sunny patio while learning about Grand Valley's winemaking heritage. Started in 2019 by Winemaker Patric Matysiewski and Grapegrower Kaibab Sauvage, Sauvage Spectrum is 100% Colorado estate grown and bottled. Unapologetically proud to no mimick wines from other regions — Sauvage is developing grapes with the attention to produce the true taste of Colorado wines. Sauvage Spectrum Sauvage Spectrum Offering a modern twist on traditional winemaking, Sauvage Spectrum invites guests to create custom blends in its Blending Lab Experience. Their summer Bubbles Brunches, featuring mimosas, DJs, and creative bites, are a lively celebration not to be missed. Vines 79 Wine Barn This family-run winery brings a touch of the Wild West to Colorado Wine Country with cowboy-themed tastings and award-winning wines. Its lively ambiance captures the energy of Colorado's wine culture. The Ordinary Fellow Founded by acclaimed winemaker Ben Parsons, this winery focuses on sustainable farming and classic French varietals. Its minimalist tasting room hosts culinary events and dinners celebrating local flavors. Enhance Your Colorado Wine Country Getaway Events and Festivals Palisade Peach Festival : Celebrate Colorado's iconic peaches with local food, wine, and music. : Celebrate Colorado's iconic peaches with local food, wine, and music. Colorado Mountain Winefest: Held annually in September, this festival features award-winning wines, chef demonstrations, and live entertainment. Tips for Visiting Colorado Wine Country Adjust to Altitude : Colorado's high elevations enhance wine flavors but can affect visitors. Stay hydrated, pace yourself, and pack sunscreen. : Colorado's high elevations enhance wine flavors but can affect visitors. Stay hydrated, pace yourself, and pack sunscreen. Best Time to Visit : Late summer and early fall offer lush vineyards, active festivals, and the excitement of harvest season. : Late summer and early fall offer lush vineyards, active festivals, and the excitement of harvest season. Plan Transportation : With distances between wineries, consider guided tours or bike rentals for a safe and stress-free experience. : With distances between wineries, consider guided tours or bike rentals for a safe and stress-free experience. Dress Casual: Colorado Wine Country embraces a laid-back, approachable vibe. No formal attire needed! So leave the three piece suit and top hat at home. Forbes Chef's Table Talk 2024: Choppin' It Up With Josh Niernberg By Noel Burgess
LBCI
23-07-2025
- Business
- LBCI
Zahle named ''World Wine City'' by International Vine and Wine Organization
Zahle has officially been designated a 'World Wine City' by the International Organization of Vine and Wine (OIV), marking a major milestone for Lebanon's agricultural and cultural recognition. The designation took effect in April 2025, honoring Zahle's historic role in grape cultivation and winemaking. The announcement was made by Louis Lahoud, Director General of Lebanon's Ministry of Agriculture, who noted that the recognition places Lebanon prominently on the global wine map. This achievement stems from a detailed application submitted by former Zahle mayor Assaad Zgheib and Monir El Tini, head of the Chamber of Commerce, Industry and Agriculture in Zahle and the Bekaa. The file highlighted the city's extensive vineyards, number of wineries, and its leadership in Lebanon's wine sector. Current mayor officially adopted the initiative, with full support from the Agriculture Minister. The OIV formally notified Lahoud of the decision, recognizing Zahle based on scientific and professional criteria. According to Lahoud, the announcement was the result of fieldwork, studies, and coordination between the ministry's technical teams and local wine producers. 'This designation not only affirms Zahle's agricultural and cultural identity,' Lahoud said, 'but also opens new prospects for Lebanon's wine industry and strengthens its standing in global vine and wine production.'
