Latest news with #ComfortFood
Forbes
5 days ago
- Business
- Forbes
10 Variations To Try On National Mac And Cheese Day
Mac and cheese just may be the ultimate comfort food. So many have comforting nostalgic memories associated with that cheesy indulgence, and we all have our favorite family recipes. Mac and cheese is beloved in its versatility as well, as it can be easily made from a stovetop mix in minutes, but yet can be a multi-layered baked casserole that takes generations to perfect – and both are completely delicious. National Mac and Cheese Day is celebrated each year on July 14, and just may be the perfect opportunity to find a new favorite variation on a classic. Million Dollar Black & White Mac and Cheese Million Dollar Black & White Mac and Cheese at RED HORSE by David Burke. Available RED HORSE by David Burke, located in New Jersey in Rumson and Bernardsville, as well as White Plains, New York, Million Dollar Black & White Mac and Cheese is made with squid ink pasta, parmesan cheese cream sauce, garlic rock shrimp, prosciutto crumbs, candied lemon, and gold spray. Chef Burke shares his thoughts on what makes his fish a unique mac and cheese, "It's more refined and it doesn't become boring, bite after bite. The noodles stay silky, not gummy. The shrimp can be eaten separately or with the cheese sauce. The prosciutto crumbs and candied lemon, together, add both zest and salt. The gold spray is the golden touch." Shells & Cheese Shells & Cheese at Voltaggio Brothers Steak House at MGM National Harbor in Oxon Hill, ... More Maryland. At Voltaggio Brothers Steak House at MGM National Harbor in Oxon Hill, Maryland, a delicious cacio e pepe-inspired spin to the classic mac made with fontina cheese. 'At Voltaggio Brothers Steak House, we're all about making our guests feel right at home with dishes that evoke a sense of nostalgia. Our cacio e pepe-inspired mac and cheese gives the ultimate comfort food a refined twist, topped with a cloud of fontina and pecorino cheese that nods to our favorite boxed classic from childhood," shared Bryan and Michael Voltaggio. Chicken Tikka Mac-N-Cheese Chicken Tikka Mac-N-Cheese at Assembly Food Hall in Nashville. At Assembly Food Hall in Nashville, rich, creamy queso mac gets a bold twist with marinated chicken simmered in a tomato-based tikka masala sauce, infused with garlic, ginger, warm spices, and a touch of cream. It's comfort food with global flair. 'At Assembly Food Hall, we love seeing guests explore the endless flavors our eateries bring to the table. The Chicken Tikka Mac-N-Cheese merges the smoky richness of Queso Mac from eatery Smokin Chikin with the bold, aromatic spices of Saffron Kitchen's Chicken Tikka Masala. It's a flavorful menu mash-up that's unexpected and 100% guest-inspired—a perfect example of what happens when global flavor meets Southern comfort," said Matt Reynolds, Assistant General Manager, Assembly Food Hall. Loaded Housemade Mac 'N Cheese with Brisket Loaded Housemade Mac 'N Cheese with Brisket at Melvin's BBQ in Charleston, South Carolina. At Melvin's BBQ in Charleston, South Carolina, a pint-sized container filled with Melvin's signature Housemade Mac 'N Cheese, piled to the brim with juicy chopped brisket and topped with green onions. "Our Mac 'N Cheese is a southern delicacy, and we still make it the same way my grandfather, who founded Melvin's BBQ in 1982, made it. Pile on some of our juicy chopped brisket, top it with green onions, and there you have something worth writing home about," said David Bessinger, owner of Melvin's BBQ and third-generation pit master. Lobster Corn Cheese Lobster Corn Cheese at SAE RON in New York City. At SAE RON in New York City, butter poached lobster with sweet corn, mozzarella and herb crumbs. 'Our lobster corn cheese is a playful fusion that evokes the comfort of Mac and cheese, the nostalgic sweetness of Korean cheesy corn, and the indulgence of a New England Lobster roll, creating rich, creamy bites that feel both familiar and unexpected. It's a dish that captures SAE RON's spirit - rooted in tradition, but always with a twist," said Jess Lee-An, Executive Chef & Co-Owner of SAE RON. Parisian Mac Et Cheese Parisian Mac Et Cheese at Félix Cocktails et Cuisine in Charleston. At Félix Cocktails et Cuisine in Charleston, gruyère, béchamel sauce, crispy prosciutto, and baked brioche crumbs. 'Growing up in a French family, my maternal grandmother always made this mac and cheese for us. It's a great little dish and one of our top sellers," said Félix Landrum, owner. Lobster Mac & Cheese Lobster Mac & Cheese at Blu on the Hudson in Weehawken Township, New Jersey. At Blu on the Hudson in Weehawken Township, New Jersey, this dish is made with lobster béchamel and white cheddar mac and cheese. "Lobster mac and cheese with lobster béchamel and white cheddar is unique because it brings together the richness of lobster and the smoothness of a creamy béchamel. The white cheddar adds a sharp bite, balancing the sweetness of the lobster, making it a comforting yet elevated twist on a classic dish. Plus, who doesn't love lobster in the summer?" said Executive Chef Juan Carlos 'JC' Ortega. Miso Mac N' Cheese Miso Mac N' Cheese at Ini Ristorante in Fountain Valley, California. At Ini Ristorante in Fountain Valley, California, known for its fusion of Japanese and Italian cuisines, the Miso Mac & Cheese is made with elbow pasta, crisp bacon, a velvety miso-cheddar sauce, and a dusting of nori, 'Mac & cheese is western comfort food at its core — creamy, familiar, and satisfying. This version keeps that spirit, but adds a touch of Japanese flavor. Smoky bacon and umami-rich miso add depth, while our cheese blend ties it all together. Still classic, just a little elevated," said Chef Tony Wang. Caribbean Macaroni Pie Caribbean Macaroni Pie at LoLo's on the Water at Market 57. At LoLo's on the Water at Market 57, the waterfront food hall in Manhattan's Hudson River Park, is a rectangular slice of heaven: baked, golden brown mac and cheese with a unique Caribbean twist, a creamy perfection topped with a spicy Jack pepper cheese sauce. 'Caribbean Macaroni Pie boasts a savory and rich flavor, thanks to the combination of sharp cheddar cheese, and a blend of spices like mustard, black pepper, garlic powder, a touch of Scotch bonnet pepper for a subtle kick, and evaporated milk which adds a creamy richness. Caribbean macaroni pie tends to have a firmer, almost cake-like texture because the cheese isn't melted into a sauce; instead, it's mixed with the macaroni and other ingredients before baking, resulting in distinct pockets of cheese throughout the dish," said Chef Leti 'LoLo' Young-Mohan, co-owner and chef at LoLo's on the Water. Crawfish Mac & Cheese Crawfish Mac & Cheese at The Little Jewel of New Orleans, and sister bar next door, Evangeline Swamp ... More Room in Los Angeles. At The Little Jewel of New Orleans, and sister bar next door, Evangeline Swamp Room in Los Angeles, Rotini pasta, with a savory crawfish tail-laden white wine-based cheese sauce marries High Street and Main Street. "The delicate taste and texture of crawfish tail meat plays well with a bold 'Easy Cheesy' sauce base that clings to the grooves of the rotini. Cheese pulls come with every bite," said Eunah Kang Beniger, co-owner.
UAE Moments
05-07-2025
- Lifestyle
- UAE Moments
♋ Cancer Daily Horoscope for July 5, 2025
Love & Relationships You're deeply tuned into feelings today. Vulnerability is your superpower—let loved ones in and share your heart. Authentic connection creates comfort and trust. Career & Ambitions Your focus shifts to long-term projects and fine-tuning details. Lay solid groundwork instead of rushing ahead. Home-related tasks or team efforts bring satisfaction. Finance & Spending Budget with care. Focus on essentials and avoid impulse buys tied to emotional highs. A small saving move will bring security and ease worry. Health & Wellness Relaxation matters now. Your energy is calm, so honor that. Gentle movement—like a walk or stretch—supports both mind and body. Comfort food is ok, but don't overdo it. Other Insights Your home environment feels nurturing. Small updates or loving moments with family will bring joy. Take quiet time to recharge your emotional core.
Malay Mail
26-05-2025
- Business
- Malay Mail
Wake Up to a Symphony of Flavour as Popeyes® Singapore Launches First-Ever Breakfast Menu
New 'Breakfast Symphony' menu celebrates indulgent mornings with bold Louisiana soul and local comfort Poppy Cajun Stack : Layers of fluffy brioche buns, Popeyes Special Sauce, smoky turkey bacon, herb-infused sausage, Cajun-spiced hashbrown, freshly cracked egg, and luscious melted cheese from $8.90. : Layers of fluffy brioche buns, Popeyes Special Sauce, smoky turkey bacon, herb-infused sausage, Cajun-spiced hashbrown, freshly cracked egg, and luscious melted cheese from $8.90. Chicken & Waffles Platter: Made fresh to order, Golden waffles, crispy outside and fluffy inside, served fresh with your choice of juicy chicken thigh or aromatic sausage, accompanied by turkey bacon and eggs from $9.90. Customisable Breakfast Platters featuring buttermilk pancakes or brioche buns, thick-cut sausage or fresh chicken thigh, egg, and more from $8.90. featuring buttermilk pancakes or brioche buns, thick-cut sausage or fresh chicken thigh, egg, and more from $8.90. Muffins and Poppy Junior Pancakes : The Junior Pancakes are paired with wholesome sides like corn and milk – a great options for little ones to start the day right from $5.50. : The Junior Pancakes are paired with wholesome sides like corn and milk – a great options for little ones to start the day right from $5.50. Poppy Cereal and Chicken Porridge: Silky porridge, crispy Buttermilk Chicken Tenders, crunchy You Tiao—a comforting local breakfast from just $2.90! SINGAPORE - Media OutReach Newswire - 26 May 2025 - Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore is proud to announce the launch of its first-of-its-kind breakfast menu, rolling out island wide across all 19 outlets starting 28 May to Asia, the breakfast lineup, themedpromises an indulgent start to your day with bold Louisiana flair blended seamlessly with beloved local favorites."This marks a major milestone for us and a significant step forward for the brand across the region. This innovative menu represents our vision to become more than just a meal option - it's about creating memorable morning experiences that resonate with diverse tastes and lifestyles. Whether it is families gathering for a hearty breakfast, kids delighting in playful dishes, or individuals seeking comforting local flavours, our thoughtfully crafted items promise quality, indulgence, and authenticity in every bite," shared Jedrick Tan, CEO of Popeyes the breakfast symphony are two perfectly composed signature items:More breakfast delights include:Celebrate our breakfast launch on 28 May from 7.30am at selected outlets! From 28 May to 24 June 2025, enjoy exclusive offers including vouchers for Café Americano, Cajun Hashbrown, and weekly deals with up to 54% Breakfast Hours:4am–11am (24-hour outlets) | 7:30am–11am (selected outlets)Since joining hands with Restaurant Brands International, parent company of Popeyes, in 2022, Fei Siong Fastfood has transformed Popeyes Singapore into an all-day dining sensation. The breakfast launch, along with café-style beverages and indulgent soft serves, marks Popeyes' bold evolution beyond its beloved fried chicken strong momentum, the brand is also expanding its footprint, with its 21st outlet opening soon at #Popeyes The issuer is solely responsible for the content of this announcement. About Popeyes Singapore Founded in New Orleans in 1972, Popeyes® Famous Louisiana Chicken is one of the world's most iconic chicken brands, known for its bold Cajun and Creole flavours and signature fried chicken. In Singapore, Popeyes is operated by Fei Siong Fastfood Pte Ltd, part of Fei Siong Group. Popeyes Singapore has grown its islandwide presence while expanding beyond its fried chicken roots to offer indulgent café-style beverages, desserts, and Asia's first Popeyes breakfast menu. The brand continues to serve soulful, flavourful meals for every part of the day.
CBS News
21-05-2025
- Entertainment
- CBS News
Dolly Parton brings Southern comfort to frozen food in new partnership
Dolly Parton has music hits that span decades, but now she's opening up about a new initiative involving her efforts to bring Southern comfort food to family tables. Parton is releasing her own line of frozen meals, including chicken and dumplings, shrimp and grits and country fried steak. During "CBS Mornings" on Wednesday, Parton said the inspiration for the idea came from her childhood and family. "I am a good Southern cook. I grew up eating good, Southern food and learned how to cook it coming from a big family and my aunts and my mom and my grandmas. So that's just a natural thing for country women to know how to cook," she said. Parton added it stemmed from the success with her baking mixes with Duncan Hines. "We thought, well, what else can we do because everybody loved it," Parton said. "I have always wanted to have my own line of frozen foods, where you can really have – there's good dishes, and just reach out into the refrigerator, pull them out and just eat them. Just heat and eat." Beyond her desire to create these Southern-style dishes, Parton spoke about the loss of her husband, Carl Dean. She said she's grateful for the love and support she's received since his death in March. The two were married for more than 60 years. "I've been staying busy, which that's always better for me. Of course… when you lose someone you love and when you have been with them for 60 years, that's a big loss," Parton said. "You have to learn new patterns, new ways, new thoughts and all that. I'll always miss him, but I try to bring him into all the things I'm doing." When asked about an online petition to rename the Nashville airport after her, Parton laughed, saying, "I'm very flattered. … I don't think anybody's that serious about that. We all make jokes about if it was that. ... It's a nice compliment."
Arab News
17-05-2025
- Entertainment
- Arab News
Where We Are Going Today: Jon & Vinny's
A slice of Los Angeles flair has landed on Prince Sultan Street in Jeddah with the arrival of Jon & Vinny's, a lively eatery drawing crowds with its take on Italian comfort food. The restaurant, located in La Paz Plaza, has a warm, energetic ambiance with a setting that is modern yet relaxed, with high ceilings, wooden accents and a clean design palette dominated by shades of green. The showcase of their pizza boxes and a few quirky touches like neon signs add character to the space. Reservations are a must unless you are up for a long wait. Fortunately, they hand out coloring pencils and quirky food-themed sheets to help kill time, which is especially handy if you are dining with kids. The menu is straightforward but thoughtfully curated, starting with breakfast staples like a standout grilled ciabatta salad and tender braised Tuscan kale. Among the most talked-about dishes are the hand-tossed pizzas, with dough fermented for two days before hitting the oven. The Bronx Bomber, topped with fennel sausage, onions, garlic and herbs, is rich and rustic, while the Rosy keeps it simple with tomato and olive oil, elevated by an optional layer of parmigiano reggiano. Salads also hold their own on the menu, especially the caprese, featuring buffalo mozzarella and tomato vinegar, and the gem lettuce salad, dressed in a zesty Calabrian chili vinaigrette and finished with parmigiano reggiano as well as breadcrumbs. Pasta is made fresh in-house and ranges from a bold rigatoni slow-cooked in beef bolognese to a creamy, spicy fusilli with basil. Meat dishes like the garlic buffalo wings and chicken cutlet with lemon-dressed greens are decent, but they do not outshine the pastas or pizza. Dessert is not to be skipped. The hazelnut cafe bombolone was light yet indulgent, and the lemon ricotta cookie added a nice finish to the meal. In terms of cost, I expected it to be pricey, but it was fairly reasonable. A full meal for four, with dishes from each section, came to about SR300–350 ($80-93). For more, check Instagram @
