Latest news with #FancyFoodShow
Forbes
a day ago
- Business
- Forbes
Food Imports Are As American As Apple Pie
Chloe Sorvino with Brooklyn Delhi founder and CEO Chitra Agrawal, Ori Zohar, CEO and cofounder of Burlap and Barrel, and tariff lawyer Leah Scarpelli Burlap and Barrel Even after walking thousands of steps these past few days in and out of aisles at the Fancy Food Show in New York City, I'm feeling surprisingly energized. And there are many tastes I can't get out of my head. That includes the lion's mane broth from organic mushroom farm Two River, Hold The Pickle dill seasoning (works well as a Tajin-style drink rim!) from a New York City public school teacher, Salad Sprinkles, and smoked maple syrup from Sugar Bob's. I also sampled dates from Saudi Arabia, matcha from Japan and cheeses from every corner in the world you could imagine. There was wagyu and venison. I also finally tried a fair amount of the crunchy and pistachio-filled Dubai Chocolate, and must admit I'm now fully on board with the trend. There were so many hot sauces, likely with founders dreaming of the 10-times-revenue multiple acquisition of Cholula back in 2020. Most probably won't get a win that big, but there were several brands with hot sauces I loved tasting and learning more about, including the seed-to-bottle condiment maker Springs Fireplace It's a husband-and-wife run farm out east in The Hamptons, and their fruity flavors like Aji Peach and Aji Mango are top sellers. Another standout was Hot N Saucy's Garlic N Peperoncini. Businesses I was less excited to see include Panama Blue, which is labeled on its bottle as 'Rainforest Spring Water.' I don't know all the details of their business, but that water should probably stay in the rainforest? I also did some speaking, as a panelist on the Big Ideas Stage to talk about the future of private label, as well as a moderator on the main stage on the extremely timely topic of tariffs. On the tariff panel, Ori Zohar, CEO and cofounder of single-origin spice company Burlap and Barrel, explained how his brand sources just 10% of their spices domestically. And that's simply because there are no U.S. farmers who grow staples like cinnamon and peppercorns. But there are generations who have mastered the art of farming these spices around the world, like in Vietnam, where Burlap and Barrel sources both. Earlier today, Vietnam signed a trade deal with the Trump Administration, agreeing to a 20% tariff instead of the threatened 46% tariff that was set to start later this month. Burlap and Barrel has committed to not raising prices due to tariffs. And exemptions may eventually be possible, especially in cases where there are no domestic alternatives. But there's a lot that is still getting lost amid all the uncertainty and deal-making chaos. Tariffs are pressuring brands to erase the true origins of key ingredients that have their own authentic histories, and Zohar is not standing for it. He shared an impassioned plea for everyone to think about quintessential American dishes, like apple pie and barbecue. Now imagine that apple pie without cinnamon. And imagine those burgers or shrimp or chicken or ribs without pepper. It's as American as apple pie to cook with spices from around the world. So as you celebrate the Fourth of July this weekend, consider what your spread would look like without any imported ingredients. You might be surprised! Enjoy the long weekend! — Chloe Sorvino This is Forbes' Fresh Take newsletter , which every Wednesday brings you the latest on the big ideas changing the future of food. Want to get it in your inbox every week? Sign up here . Featured Story Why New Yorkers Voted For Public Grocery Stores: Explained New York City mayoral candidate Zohran Mamdani and New York City Comptroller Brad Lander (left) attend the 2025 New York City Pride March on June 29, 2025 in New York Forbes contributor Errol Schweizer: New Yorkers turned out big time to support mayoral candidate Zohran Mamdani's plans to open public grocery stores. Here's why the proposal is so popular, and so viable. The Feed Senate Majority Leader John Thune (R-SD) (C), accompanied by Sen. John Barrasso (R-WY) (L) and Sen. Mike Crapo (R-ID) (R), speaks to reporters off the Senate floor after the Senate passed President Donald Trump's so-called One Big Beautiful Bill Act.A Big Beautiful Frenzy: With the Senate's passing of President Donald Trump's One Big Beautiful Bill, there's a lot to unpack. After outrage over a comprehensive public land grab in the West, the sales were removed. But the bill also includes many provisions which the Environmental Working Group describes as handing billions to corporate agricultural interests and 'dramatically [expanding] farm subsidy loopholes that overwhelmingly benefit wealthy farmers, corporate agriculture, foreign insurance companies and factory farms.' The bill also includes what Civil Eats is calling 'the most significant cuts in history to the country's largest hunger program.' Their report estimates that the changes will 'push millions of Americans out of the program, while other provisions in the bill will likely kick as many as 11.8 million low-income people off of Medicaid and 4.2 million off of Obamacare insurance plans.' Tanks, where cultivated chicken is made, are seen at the Eat Just office on July 27, 2023 in Alameda, Lab-Grown Ban: Texas has become the seventh state to ban lab-grown meat, following Indiana, Mississippi, Montana, Nebraska, Alabama and Florida. A similar bill in the Oklahoma house of representatives died earlier this year, while recent legislation in South Carolina goes the route of requiring clean labeling of any artificial or cell-based Egg Prices: Waffle House has ended its surcharge of 50 cents per egg—a strong sign that egg prices are coming down after soaring amid supply shortages from avian flu. Waffle House serves 272 million eggs a year. Field Notes Chloe Sorvino These meatballs from chef Marc Meyer at New York City's Cookshop, made with La Belle Patrimone heritage chicken, were the best I've ever had. Silky, herby, and luxuriously smooth, in a perfectly meatball-y way. Thanks for reading the 149th edition of Forbes Fresh Take! Let me know what you think. Subscribe to Forbes Fresh Take here .
Zawya
3 days ago
- Business
- Zawya
M.O Group marks its third consecutive participation at Fancy Food Show in New York
M. O. Group, a leading Egyptian confectionery manufacturer, is participating for the third year in a row in the prestigious Fancy Food Show in New York. The three-day event features 45 Egyptian companies from various segments of the food industry and is organized in coordination with the Egyptian General Organization for Exhibitions and Conferences and the Food Export Council. U.S. Market: A Strategic Gateway for Global Expansion Hamdy Elabrak, Chairman of M. O. Group, emphasized the significance of the American market, stating:'The U.S. market has immense purchasing power and serves as a pivotal launchpad for our global expansion strategy.' He added that the group's consistent presence at the show allows it to broaden its customer base and explore new consumer trends, especially in the confectionery and snack categories. Hamdy Elabrak further noted that the U.S. market provides an ideal testing ground for high-quality products, underscoring the importance of leveraging this platform to establish long-term relationships with major American importers. He stressed that the group's third appearance at the show underscores its firm commitment to expanding its presence in the U.S. and growing its client base in North America. Institutional Support and Strategic Coordination Ahmed Saleh, Export Director at M. O. Group, commented:'Participating for the third time as part of a strong national presence reinforces our visibility among major U.S. companies and trade partners.' He pointed out that the Egyptian pavilion, overseen by Minister Plenipotentiary Yehia El Wathik Bellah and the Egyptian Commercial Office in Washington, has significantly boosted M. O. Group's commercial reach. Saleh added:'Top American importers were invited to visit our booth and explore our confectionery, chocolate, and marshmallow products, which opened up new lines of communication and promising contract discussions.' He affirmed that close collaboration with the Egyptian Commercial Service enables the group to engage in high-value B2B meetings, paving the way for future export deals across various segments of the Egyptian food industry. Egypt-U.S. Trade Momentum Continues Egypt's food exports to the United States have seen continued growth, reaching $322 million in 2024 and approximately $57 million by mid-2025. The United States remains the world's largest food importer, having imported approximately $211 billion in food products in 2024.
Zawya
3 days ago
- Business
- Zawya
Egyptian Swiss Group expands into U.S. Market, showcases at Fancy Food Show 2025 in New York
Elsebai: U.S. market holds massive purchasing power; Fancy Food Show is a gateway to global growth Egypt ranks pasta as 10th among top food exports to the U.S., says Elsebai Egyptian Swiss Group for Pasta, Milling, and Concentrates has taken a strategic leap toward global expansion through its participation in the Summer Fancy Food Show 2025, held in New York City from June 29 to July 1, joining 45 Egyptian companies under the coordination of the Food Export Council and the Egyptian General Organization for Exhibitions and Conferences. Strong Egyptian Presence at a Premier Global Event The exhibition is one of the world's largest and most prestigious events in the food and beverage industry, attracting thousands of exhibitors and buyers from across the globe. The show reflects rising global demand for premium food products with quality, diversity, and authenticity. Elsebai: U.S. Market a Strategic Launchpad Speaking at the event, Eng. Ahmed Elsebai, General Manager of Egyptian Swiss, stated that participation in the Fancy Food Show offers a strategic opportunity to strengthen the company's presence in the U.S. market, which he described as having 'massive purchasing power' and providing direct access to leading international buyers. Elsebai confirmed that Egyptian Swiss holds all the necessary certifications for entering the American market, including FDA approval from the U.S. Food and Drug Administration, allowing it to export its pasta products to the U.S. The group now aims to expand exports to include sauces and concentrates following its successful market penetration in South America. Fancy Food Show as a Gateway to Key Markets 'We see the U.S. market as one of the most important targets in our expansion strategy,' said Elsebai. 'Its size, openness to high-quality, innovative products, and the diversity of buyers make it a natural fit for our brand. The Fancy Food Show offers a perfect platform to promote our products and network directly with importers from North America, Latin America, Europe, and Asia.' Egyptian Pasta Among Top 10 U.S. Food Imports Elsebai pointed out that pasta ranks 10th among Egypt's top food exports to the U.S., with export values nearing $10 million in 2024. Meanwhile, tomato paste exports reached $6 million during the same period, highlighting growing demand for Egyptian food products in American markets. The Egyptian pavilion featured a wide range of offerings including pasta, sauces, frozen vegetables, confectionery, dairy products, edible oils, olives, and pickled goods, showcasing the evolution and diversification of Egypt's food industry. Support from Egyptian Trade Authorities During a meeting with Minister Plenipotentiary Yehia El Wathik Bellah, Head of Egypt's Commercial Office in Washington, Elsebai praised the vital role played by the Egyptian Commercial Service in organizing high-level importer visits to the Egyptian pavilion and facilitating productive B2B engagements between U.S. and Egyptian companies. Egypt's Food Exports to the U.S. According to official figures, Egypt's food exports to the United States reached $322 million in 2024, with exports standing at $57 million by mid-2025, reflecting continued momentum in trade relations. About Egyptian Swiss Group Founded in 1995, Egyptian Swiss began operations in grain and flour trading before gradually evolving into one of Egypt's leading food manufacturing groups. Its expansions include: Flour mills in Assiut, Borg El Arab, and 10th of Ramadan City A pasta factory with a production capacity of 8,000 tons per month A sauce and concentrate factory producing 3,000 tons per month Wheat silos with a storage capacity of 50,000 tons The company operates with fully automated European production lines, ensuring high-quality output across all products. Currently, over 80% of its total production is exported to more than 40 countries across Africa, Asia, Europe, and Latin America. The company received praise from Egyptian Prime Minister Mostafa Madbouly, who described Egyptian Swiss as a model of successful industrial growth, combining domestic production excellence with global market expansion.
Associated Press
14-06-2025
- Business
- Associated Press
Specialities Inc. Introduces Hollandic
MILLINGTON, N.J.--(BUSINESS WIRE)--Jun 13, 2025-- Hollandic is how we say Gouda cheese! This press release features multimedia. View the full release here: We are thrilled to introduce Hollandic, our exquisite Gouda cheese that brings a slice of the Netherlands to your table! Revered as one of the world's oldest cheeses, Hollandic is crafted from premium cow's milk, resulting in a semi-hard cheese that is rich in flavor and boasts a wonderfully creamy texture. Dutch Gouda stands out for its exceptional quality and rich heritage, making it a beloved choice for cheese aficionados around the globe. Our Hollandic Gouda selection features a delightful variety, ranging from young and mild to intensely aged, each showcasing its distinct taste and character. Perfect on its own or as the star of a vibrant charcuterie board, Hollandic Gouda is the ideal addition to your culinary adventures! Since 1991, Specialities Inc. has been at the forefront of importing, distributing, and elevating specialty food products across U.S. Deli and Specialty Markets, along with select food service distributors. Our 'Best of Class' offerings originate from both domestic and international artisans. Please join us on June 28-30, 2025, at the New York Fancy Food Show Booth 468 to learn more about these all-natural and innovative products. View source version on CONTACT: Ron Schinbeckler, Specialities Inc. (908) 294-3200, (908) 647.6485 [email protected] KEYWORD: UNITED STATES NORTH AMERICA NEW YORK NEW JERSEY INDUSTRY KEYWORD: SUPERMARKET RETAIL SPECIALTY FOOD/BEVERAGE SOURCE: Specialities Inc. Copyright Business Wire 2025. PUB: 06/13/2025 08:06 PM/DISC: 06/13/2025 08:05 PM
