Latest news with #Gastronomy
TTG
3 days ago
- TTG
The secret Spanish foodie haven that will leave clients hungry for more
However, fittingly, the final stop on my Gastronomy Route was another celebrated restaurant, just a stone's throw away on Sant Pol bay. Local legend Taverna del Mar was taken under Hostal de la Gavina's umbrella in 2013 and showcases the best of the region's seafood, including oysters, mussels, clams and fresh fish, served in a blue-and-white salon with stunning views out to sea. As I savoured my meal of paella cooked two ways – traditional with rice and fideua with short, thin noodles – I remarked to my host that my daughter would be going on her first school trip abroad in two weeks' time, quite coincidentally to a resort just 10 minutes along the coast. I hoped her voyage of discovery would be as memorable as my rediscovery of a region with so much to offer. How to book it Kirker Holidays offers the three-night Gastronomy Route package at Hostal de la Gavina from £1,886 per person, based on two sharing a classic double room with terrace. Price includes breakfast and the three included special meals (Esperit Roca, La Taverna del Mar and Candlelight – alcoholic drinks not included) plus a wine tasting at Clos d'Agon, flights to Barcelona and car hire.
Khaleej Times
13-06-2025
- Entertainment
- Khaleej Times
Restaurant Review: French artistry meets Dubai's skyline at Bar des Prés
Picture, if you will, ascending through Dubai's financial district until the city dissolves beneath you — 51 floors above DIFC's bustling energy lies something extraordinary. But who would dare to transplant the intimate charm of a Parisian neighbourhood brasserie into Dubai's gleaming corporate heavens? The answer lies in understanding Chef Cyril Lignac's remarkable vision for culinary elevation. What transforms France's most beloved television chef into Dubai's newest culinary ambassador? Perhaps it's the kind of humble confidence that emerges from childhood in the French countryside, where cooking became a pathway to recognition. Chef Lignac's journey from Aveyron, where his mother worked at a hospital and his father crafted wood, to Paris kitchens under masters like Alain Passard reads like culinary destiny fulfilled. Step into Bar des Prés Dubai, and witness something remarkable indeed. The transformation from London and Paris iterations feels both familiar and revolutionary, luxurious velvet finishes meet opulent marble tables, whilst vibrant embroidered draping creates intimate pockets within the soaring space. How does one maintain Parisian intimacy whilst embracing Dubai's appetite for grandeur? What's truly impressive is the menu that bridges continents with remarkable grace. Crab and avocado galette with Madras curry, who dares to marry French technique with subcontinental spicing? The signature dish reveals Lignac's philosophy: patient craftsmanship meets bold flavour exploration. Each delicate avocado slice tells a story of precision, whilst the Madras curry whispers tales of cultural fusion. Watch the beef gyoza arrive, and you witness East-meets-West artistry perfected. Lignac's passion for Japan permeates these dumplings — crispy exteriors yielding to tender, marinated interiors that reimagine bolognese through Asian sensibilities. The dipping sauce becomes essential poetry, adding zest to depth. How the culinary genius within the langoustine ravioli that captures oceanic essence within silken pasta parcels resting in velvet bisque foam excites, accented with Espelette pepper powder, each bite demonstrates Lignac's mastery of restraint allowing ingredients to sing without overwhelming crescendo. The 51st-floor perch creates dining theatre unlike most others in Dubai. Views of Jumeirah Mosque, Al Yaqoub Tower, and Emirates Towers transform meals into elevated experiences. The berry pavlova reveals why Lignac would choose pastry over savoury for eternity. Crisp meringue yielding to cloudlike centres, sharp raspberry sorbet providing counterpoint to sweet foundations, this dessert embodies his philosophy that timing and technique create magic. Bar des Prés succeeds because it answers a fundamental question about international culinary expansion: can restaurants maintain their soul whilst embracing new territories? Lignac has created something genuinely transportive, a space where French sophistication meets Dubai ambition. The 51st-floor location isn't just positioning; it's metaphor for culinary elevation itself.
Telegraph
11-06-2025
- Telegraph
The 19 best restaurants in Cyprus
Cyprus is often referred to as being at the crossroads of three continents – Europe, Asia and Africa – and as such their time-served influences can be seen on the menus of countless tavernas across the island. But, don't go thinking Cyprus is set in its ways. In fact, this forward-thinking island has embraced grand gastronomy from around the world, cutting-edge fusion cuisines and trendy plant-based dishes, which complement the more traditional Mediterranean fare of slow-cooked meat, lemon-drenched fish, olives and olive oil, vegetables, fruit picked fresh from the tree and nuts, perfectly. Of course, it is all accompanied by some fine Cypriot wines. All our recommendations below have been hand selected and tested by our resident destination expert to help you discover the best restaurants in Cyprus. Find out more below or for further Cyprus inspiration, see our guides devoted to the island's best hotels, things to do and beaches. Best all rounders To Pantopoleio Kali Orexi With its quirky interior of abstract panels, edgy lighting, blond wood furnishings and a wall of perfectly aligned wine bottles from almost floor to ceiling, plus a menu of classic Cypriot dishes given an inspired twist, To Pantopoleio Kali Orexi has become one of the trendiest places to dine in Nicosia. Psefdokeftedes are meatballs, which here are enhanced with feta cheese and oregano. Try this, followed by the local tenderloin pork marinated in aged whiskey and served with pitta. Round off the meal with the restaurant's famous Trigona Panoramatos, which are beautifully presented phyllo cones filled to bursting with fresh cream.
Khaleej Times
23-05-2025
- Business
- Khaleej Times
Trèsind Studio Dubai becomes first Indian restaurant with three Michelin stars
Dubai's culinary stars shone bright on Thursday night when the best, tastiest, and trendiest restaurants were awarded at the fourth edition of Michelin Guide Dubai. The biggest winners were homegrown Trèsind Studio, which became the first Indian restaurant in the world to receive three Michelin stars, and new entrant FZN by Björn Frantzén, which now also holds bragging rights to three stars — the highest recognition awarded by the body. (Currently, only about 140 restaurants across the world own this distinction.) 'Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence,' said Gwendal Poullennec, international director of the Michelin Guide. 'Dubai embraces a rich tapestry of flavours that reflect the world's gastronomic passions. With the city now home to 119 Michelin-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination,' Poullennec added. 'It's a testament to bold innovation, extraordinary talent, and culinary distinction,' said Issam Kazim, CEO of Dubai Corporation for Tourism and Commerce Marketing (DCTCM). He added: 'Just as three Michelin stars signify a restaurant that is 'worth a special journey', the same applies to Dubai as a destination. From celebrated homegrown eateries to globally renowned names, this vibrant gastronomic landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.' Passion and teamwork Chef Himanshu Sahni of Tresind Studio threw air punches to celebrate its historic win and consistent (since 2022) success. He has always credited his family with being the driving force behind his success. In an earlier interview with Khaleej Times, he said that his inspiration comes from home. 'My mother is a great chef,' he said. 'I grew up watching her cook and soon I started my own journey of cooking. She has always supported my dream to become a chef and she has pushed me to better myself every step of my 14 years in the industry.' Bhupender Nath, the man behind Passion F&B, which owns and operates Tresind and its sister concerns, had dreamt of setting up a restaurant ever since his father closed down the family eatery in the Indian city of Patna after financial troubles. On Thursday night, he said he understood the power of the word 'only' and was thankful for it 'Today I understand the power of the word only,' he said. 'I understand how heavy it is and how beautiful a word it is. We are the only Indian restaurant to have three stars and what a place to have it — Dubai, where only dreams come true.' His wife, Sakshi Nath, credited the hard work of his team. 'We create a vision and move towards the vision,' she said. 'It is passion and teamwork that makes it work.' Best of both worlds FZN by Björn Frantzén, which blends modern European fine dining with Japanese influences, also holds three Michelin stars in Stockholm and Singapore. Speaking on stage while accepting the award, head chef Torsten Vildgaard said the moment felt unreal. 'I am speechless,' he said. 'We represent a strong and talented team that relocated here for the purpose of opening FZN and going all in. Thank you team.' The fusion three-star restaurant offers 'a highly sophisticated experience with an array of dishes blending Scandinavian and Asian influences that make great use of the finest luxury ingredients'. Aside from Tresind Studio and FZN by Björn Frantzén, three other restaurants received two Michelin stars; 14 restaurants clinched one star; while three restaurants were given the Michelin Green Star; 22 are now Bib Gourmand restaurants; and 78 others are Michelin-selected ones. All Dubai restaurants were selected and judged based on their cuisine style, concept, and location. Whether they are luxury fine dining restaurants or street food eateries, Michelin Guide applied the same five criteria used around the world: quality of ingredients; mastery of cooking techniques; harmony of the flavours; expression of chef's personality in the cuisine; and consistency, both over time and across the entire menu. Special awards A young 30-year-old chef, who was born and raised in Dubai, became a man of many jackets as he scooped up the young chef award and a Michelin star during the event, which came five months after opening. The chef, Abhiraj Khatwani of Manao, was described as 'one to watch' for his exceptional cooking skills. Just minutes after donning his black chef jacket, which was awarded as part of the young chef award, he took it off to wear the white chef's jacket as the head chef of Manao. He thanked Mohamed Orfali of the Orfali brothers fame for their support in helping set up the restaurant. 'Abhiraj and all the staff of Manao, they are not a team, they are family,' said Mohamed. 'We worked together, lived together, and ate together to make this dream a reality. It has been the best thing ever to see Abhiraj grow and develop the flavours. He does what he does. It is not like I tweaked something or changed something. Everything is him.' Manao serves an 11-course tasting menu comprising re-imagined Thai classics. Jamavar, an authentic Indian restaurant located in the Dubai Opera district, was praised for its goat curry, which was the deciding factor for inspectors. Culinary director and executive chef Surendar Mohan shared a heartfelt speech thanking his family for their 'unconditional support' and for 'allowing me to work seven days a week, morning and night for my passion'. Jamavar also has branches in London and Doha, where they boast a Michelin star as well. Other winners The Michelin Green Star recognition was retained by Boca, Lowe, Teible for their mindful practices. Several other special awards were also handed out during the evening. The Opening of the Year award went to Ronin for serving up a 'rather special experience' while the Service Award for offering hospitality of the highest standard was awarded to Mohamed Galal of Al Khayma Heritage Restaurant. The Sommelier Award was given to Shiv Menon of Boca for 'exuding enthusiasm and pride' in his work.
Yahoo
22-05-2025
- Entertainment
- Yahoo
For the First Time in Dubai Two Restaurants are Awarded Three MICHELIN Stars
Hero Photo Grand Finale Photo Trèsind Studio becomes the first Indian restaurant in the world to receive Three MICHELIN Stars FZN by Björn Frantzén enters the Guide with Three MICHELIN Stars in its first year The MICHELIN Guide Dubai 2025 selection also includes 2 new One MICHELIN Stars and 5 new Bib Gourmand restaurants DUBAI, United Arab Emirates, May 23, 2025 (GLOBE NEWSWIRE) -- Michelin celebrated the city's culinary excellence like never before at Dubai's fourth MICHELIN Guide Ceremony, held at Address Sky View. The event revealed 119 establishments, covering over 35 cuisine types, which made it into this year's selection, showcasing the city's booming gastronomic scene. For this fourth edition, The MICHELIN Guide Dubai recognizes two new One MICHELIN Star restaurants, and two new Three MICHELIN Star restaurants, as well as five new Bib Gourmand establishments. "Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence," says Gwendal Poullennec, International Director of the MICHELIN Guide. "As demonstrated by Trèsind Studio's historic achievement of earning Three MICHELIN Stars in its fourth appearance—making it the first Indian restaurant worldwide to earn the Guide's highest accolade—Dubai embraces a rich tapestry of flavors that reflect the world's gastronomic passions. With the city now home to 119 MICHELIN-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination." Whatever a restaurant's cuisine style, concept or location, whether they are luxury fine dining restaurants or street food eateries, the MICHELIN Guide Inspectors use the same five criteria all around the world: the quality of the ingredients; mastery of cooking techniques; the harmony of the flavors; expression of the chef's personality in the cuisine; and consistency, both over time and across the entire menu. His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (DCTCM), part of the Dubai Department of Economy and Tourism (DET), said: "The launch of the fourth edition of the MICHELIN Guide Dubai, including the naming of the city's first Three MICHELIN Starred restaurants, marks another pivotal moment in Dubai's journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction. "Just as Three MICHELIN Stars signify a restaurant that is 'worth a special journey', so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally renowned names, this vibrant gastronomic landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world. "We extend our heartfelt gratitude to MICHELIN, whose dedication to excellence continues to elevate Dubai's reputation, highlighting the crucial role of restaurants in driving Dubai's destination appeal, economic growth, and global competitiveness. The people from almost 200 nationalities that live in Dubai are at the heart of the unique fabric of the city, and we congratulate all the restaurateurs, chefs and talents behind the establishments included in this year's Guide." Two restaurants are awarded Three MICHELIN Stars Two restaurants received Three MICHELIN Stars for the first time since the destination launched in 2022, marking a historical moment in Dubai's culinary scene. This distinction highlights exceptional cuisine, worth a special journey. A new addition to the Guide, FZN by Björn Frantzén has been awarded Three MICHELIN Stars. This true destination restaurant with a stellar team is acclaimed Swedish chef Björn Frantzén's debut in the Middle East. It offers a highly sophisticated experience with an array of dishes blending Scandinavian and Asian influences that make great use of the finest luxury ingredients. Trèsind Studio is promoted to Three MICHELIN Stars in its fourth appearance in the MICHELIN Guide Dubai, making history as the first Indian restaurant in the world to earn the Guide's highest accolade. This immersive Indian concept highlights Chef Himanshu Saini's limitless levels of imagination and creativity. The tasting menu showcases traditional Indian dishes from various regions, re-imagined and superbly crafted into vibrant, eye-catching, and flavorsome creations. Two new restaurants are awarded One MICHELIN Star Jamavar's Dubai outpost joined the 2025 Dubai selection with One MICHELIN Star. Located in Dubai's Opera district, this acclaimed Indian restaurant offers perfectly balanced and harmonious dishes crafted with prime ingredients. Helmed by Dubai-born chef Abhiraj Khatwani, Thai restaurant Manāo is an ode to the cuisine closest to his heart. The new One MICHELIN Star establishment serves an 11-course tasting menu comprised of re-imagined Thai classics with a twist, with flavors staying true to the cuisines vibrant and authentic roots. There are now fourteen restaurants in the MICHELIN Guide Dubai with One MICHELIN Star, a distinction that highlights high-quality cooking, worth a stop. Five new restaurants receive a Bib Gourmand In addition to the MICHELIN Stars, 5 new restaurants are added to the Bib Gourmand category. Named after Bibendum, the official name of the Michelin Man, the Bib Gourmand recognition goes to restaurants that offer great quality, great value cooking. The five restaurants are: DUO Gastrobar-Creek Harbour: This second branch offers an appealing, well-priced menu with an array of unfussy, refined comfort food. Harummanis: This Malay grill eatery takes influences from numerous neighboring countries and boasts perfectly spiced and balanced flavors. Hawkerboi: A relaxed restaurant highlighting the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar, perfect for sharing. Khadak: Get a taste of India's street food at this contemporary and vibrant Indian brasserie offering sharing plates that are full of flavor. Sufret Maryam: Chef Salam Dakkak's second venture offers a selection of refined Levantine dishes, which are generous in flavor and size. MICHELIN Special AwardsWith its Special Awards, the MICHELIN Guide aims to highlight and celebrate the amazing diversity of the roles within the hospitality industry, as well as its most talented and inspiring professionals. The Opening of the Year Award for 2025 is awarded to the restaurant Ronin. Located in the FIVE LUXE JBR Hotel, this beautifully conceptualized spot evokes fantastical pan-Asian decor, complemented by a superb selection of produce and bold flavors, creating an immensely enjoyable contemporary Japanese dining experience. The Sommelier Award is presented to Shiv Menon of Boca restaurant. His passion for wine and drinks is evident in every conversation, without condescension. His list supports the restaurant's sustainable ethos, featuring symbols that highlight environmental and community benefits. He organizes tastings to share his knowledge and love for the subject. The Service Award presented by RAK Porcelain goes to the team at Al Khayma Heritage Restaurant. Despite its large operation and busy atmosphere, this restaurant is far from a tourist trap. The team runs it with pride and passion, aiming to please every guest. Early arrivals enjoy Arabic coffee outside, while inside, servers guide diners through the menu. The heartfelt goodbye is as meaningful as the welcome. The Young Chef Award goes to 30-year-old Chef Abhiraj Khatwani, who helms the kitchen at Thai restaurant Manāo, a recipient of a MICHELIN Star in this year's Guide (newly awarded One MICHELIN Star). He earns this award thanks to his experience in Thailand, for the enthusiasm he shows to his home city, and through his authentic, skillfully balanced dishes. Finally, the MICHELIN Guide Ceremony celebrated the remarkable selection of restaurants for the year 2025. This year's distinctions and awards have highlighted the exceptional talent, dedication, and innovation within the culinary world in Dubai. From sustainable gastronomy to authentic and skillfully crafted dishes, the honorees have set new standards and inspired others. Their passion and commitment to excellence have truly made this year's selection outstanding. We look forward to witnessing continued success and contributions to the culinary arts in next year's selection. The MICHELIN Guide Dubai selection 2025 at a glance: 2 restaurants with Three MICHELIN Stars (1 Promotion, 1 New) 3 restaurants with Two MICHELIN Stars 14 restaurants with One MICHELIN Star (2 new) 3 restaurants with a MICHELIN Green Star 22 Bib Gourmand restaurants (5 new) 78 MICHELIN selected restaurants (15 new) A replay of The MICHELIN Guide Ceremony and other highlights are available on the official MICHELIN Guide Middle East Facebook page and the MICHELIN Guide Global YouTube channel. The full selection of The MICHELIN Guide Dubai 2025 is available on the MICHELIN Guide website and on the MICHELIN Guide app, available free of charge on iOS and Android. The MICHELIN Guide is a benchmark in gastronomy. Now, it's setting a new standard for hotels. Visit the MICHELIN Guide's official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel. The MICHELIN Guide Worldwide app for iOS and Android devices. Website: @MichelinGuide About MichelinMichelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. ( Press Contact BPG Groupmichelinguide@ Photos accompanying this announcement are available athttps:// in to access your portfolio
