Latest news with #UltraProcessedPeople
Daily Mail
16-07-2025
- Health
- Daily Mail
You're washing your clothes at the WRONG temperature says top TV doctor - he pinpoints setting needed to 'kill bugs'
If you think cleaning your clothes is as simple as bunging them in the washing machine, you're mistaken—and you might not be killing bacteria lurking in the fibres. Dr Chris van Tulleken, 46, was a guest on BBC Morning Live when he warned that some people are likely wearing clothes which are crawling with microscopic nasties. He explained that temperature is key when it comes to eliminating germs, but hotter isn't always better when it comes to our wardrobes. Dr van Tulleken—who is best known for his hard stance on modern diets and penned a best selling book called Ultra Processed People —said that even though a standard washing machine can reach temperatures of 90 degrees, it's not suitable for most loads, and pushes up energy bills. 'That [temperature] will kill everything. It's almost boiling it. It's bad for the clothes,' he said. He added that if people think their clothes are so grimy that they need a super hot wash, 'you gotta get new clothes at that point'. Dr van Tulleken then explained that if you or a family member has been unwell, a wash at 60 degrees is needed to kill the germs responsible, echoing the official advice shared by the World Health Organisation. He said: 'Certain bugs will be killed, and that can be quite good. 'So if you've got an infection going around your house, particularly, think of something like norovirus. 'Put it up at 60 along with the mechanical cleaning and the detergent, that's quite good.' But when it comes to every day laundry, he scoffs at the notion of setting the machine to 40 degrees, saying that it's a lukewarm no man's land which ends up costing you more money. He said: 'Personally, I don't see the point in 40 degrees, because it's it's too hot to be cheap, and it's too cold to kill anything. 'Commit to one or the other. Either go hot or go cold. 30 degrees, that gets the job done. It is much cheaper. 'Going from 40 to 30 saves you almost 40 per cent in energy costs. It's quicker.' Dr van Tulleken then said that he personally opts for an even lower temperature—a relatively chilly 20 degrees—unless he's cleaning his gym kit. He said: 'I've got to say I'm a I'm a 20 degrees guy for everything except my workout clothes, which go in saves 62 per cent of your money compared to 40 degrees. So that is a big deal.' View this post on Instagram A post shared by BBC Morning Live (@bbcmorninglive) However, he was keen to stress that he uses a detergent designed for use at lower temperatures, and is also very strict about the hygiene of his washing machine, which is something many people overlook. He said: 'You've got to think about cleaning your machines. 'The detergent tray, where all the mould grows, can be a real nuisance to clean. 'I put it in the dishwasher and then mechanical cleaning of the drum, just a cloth, some vinegar wiping is really good. 'And if your machine has a cleaning cycle which runs it at a high temperature, do that according to the manufacturer's instructions, and then air it out.' A good rule of thumb for cleaning your washing machine is to empty the filter every three to six months, clean the detergent drawer monthly, clean the rubber door seal every week, and leave the door open when it isn't in use. A dirty washing machine can cause clothes to take on an unpleasant mildew smell, especially if damp clothes are left in the drum for long periods of time.
Tom's Guide
16-06-2025
- Health
- Tom's Guide
I'm trying to cut out ultra-processed food — here's the 3 kitchen appliances that actually help
If you've been on the internet for the past year, you've probably heard of 'Ultra Processed People' by Chris van Tulleken ($9-$18 on Amazon). Now I'm not going to claim I'm a dietician or a scientist (because I'm not — I'm just a humble journalist), so you can do your own research about the concept of ultra-processed food. This is just my personal experience, not a peer-reviewed study. However, this book did get me thinking: should I really be eating so much stuff with ingredients I can't pronounce? I decided, no, not really, and embarked on a mission to shift my eating habits. Thanks to my job as a reviews writer, I get my hands on a lot of kitchen tech. I've tested loads of the best Instant Pots, best air fryers, best stand mixers, and more. I've been able to narrow down the selection of appliances to just three of the best. I genuinely use these three appliances to cook 99.9% of my meals, and here's why you should too. I have the Instant Pot Pro (2025), but if you're in the U.S., I'd recommend the Instant Pot Pro Plus. These machines work pretty much identically. What makes the Instant Pot so good is its capacity. It boasts a massive 5-quart capacity, allowing me to prepare up to 10 servings of various healthy meals easily. I've made chili, bolognese sauce, veggie-loaded curries, and meal-prepped about 15 servings of rice in this beast. The Instant Pot Pro Plus not only has smart connectivity (so you can turn it on/off when you're not even at home), but a massive 5-quart capacity so you can prepare a week's worth of meals in one go. When I prep the week's meals ahead of time, I'm not tempted to go to the grocery store and buy a ready meal or order takeout. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. The best part of the Instant Pot is that it's a press-play-and-leave-it-alone sort of machine. All I have to do is fill it up with my ingredients, set the time, and I can do something else for that time. I don't have to sweat over the stove stirring sauce. The Instant Pot means I've always got meals in the freezer, so I know I've got a healthy dinner even after a busy, stressful day. 10/10 would recommend. I'm human, which means I crave food like fries and burgers on the regular. While there's nothing wrong with eating the food your body wants, I'm trying to stay away from fast food. This means that if I want fries, I have to do it myself. Thanks to my air fryer, though, this is never easier. I have the Philips 2000 Series Air Fryer (complete with a window, so I can always check on my food), but my parents have the Ninja Foodi DualZone and can't stop telling me about how good it is, so I'd recommend that one too. I have this air fryer, and I use it almost every day. It's big enough to roast a whole chicken (in just 52 minutes) and helps me make crispy, crunchy fries with very little oil. I also can't help but watch my food cook through the window. Because air fryers are mini, quicker ovens, I can make fries from scratch in about 20 minutes in my 2000 Series. I also make homemade cakes in my air fryer, and it means I don't have to turn the whole oven on for a single-serve dessert. I love this one because of the window. Yes, I know it's lame, but I love watching my food cook. I'm boring — I know. The consensus online is that bread is one of the most highly processed foods available. As a result, I wanted to start making my own. About five months ago, after getting my hands on a sourdough starter, I embarked on my sourdough journey. Sourdough is fermented, so it's generally better for the gut, and it also tastes delicious. I'm not going to share a picture of my sourdough because I am utterly pathetic at scoring my dough, but I'll tell you about how my KitchenAid Artisan Stand Mixer has helped me cut out shop-bought bread. While pricey, the KitchenAid Artisan Stand Mixer isn't a one-trick pony. It comes with a dough hook, flat beater, and whisk, so you can make everything from bread to meringue with just the starter attachments. Using the dough hook attachment, I mix my flour, water, starter, and salt. Then, during the bulk fermentation stage (when the dough rises and becomes bubbly), I use the dough hook on speed 1 to mix the dough every 30 minutes for the first 2 hours. I proof the dough in the KitchenAid bowl, too, so I don't need to transfer to another bowl and do more washing up. After the bulk fermentation, I transfer it to my Dutch oven for the final proof and shaping. While I know I could mix the dough by hand, the stand mixer helps me develop the gluten and saves my arm muscles while it kneads. I adore my stand mixer, and can't believe I lived so long without one!
Irish Daily Star
30-04-2025
- Health
- Irish Daily Star
Four ultra-processed foods that may be harming your health without you realizing
When asked to identify ultra-processed foods, many people would likely point to high fat or sugar snacks and meals. Biscuits, crisps, sausages, and pastries are all obvious examples - but there are some less well-known ones. The health warning offers similar advice to an expert who said a diet switch could lead to a 17 percent reduction of your death risk. The British Heart Foundation explains that the term 'ultra-processed foods', which has been linked to increased chances of contracting serious health issues , originates from the NOVA food classification system developed by researchers at the University of São Paulo, Brazil. This system categorises food into four groups based on the extent of processing during production: Unprocessed or minimally processed foods : This includes produce such as fruit, vegetables, milk, fish, pulses, eggs, nuts and seeds that have no added ingredients and have been little altered from their natural state. Read More Related Articles FDA says bread sold in six states has been recalled over 'glass fragments' Read More Related Articles Four jobs linked to highest heart disease risk including one with 'extreme' effects Processed ingredients : This includes foods that are added to other foods rather than eaten by themselves, such as salt , sugar and oils Dr Chris Van Tulleken, author of Ultra Processed People, says many of us are consuming ultra-processed foods without even realising it (Image: Getty Images) Processed foods : These are foods that are made by combining foods from groups 1 and 2, which are altered in a way that home cooks could do themselves. They include foods such as jam, pickles, tinned fruit and vegetables, homemade breads and cheeses Ultra-processed foods : Ultra-processed foods typically have more than 1 ingredient that you never or rarely find in a kitchen. They also tend to include many additives and ingredients that are not typically used in home cooking, such as preservatives, emulsifiers, sweeteners, and artificial colours and flavours. These foods generally have a long shelf life. Many items in the UPF category are tasty choices or quick and easy to grab, making them a popular choice in our hectic lives. However, researchers have just released findings from a significant study which revealed that nearly 18,000 people potentially died as a result of consuming UPFs. The research, published in the American Journal of Preventive Medicine, found that in 2018/19, approximately 17,781 premature deaths in the UK could have been associated with UPFs, , reports Surrey Live . Lead investigator Eduardo Nilson, hailing from Brazil's notable Oswaldo Cruz Foundation, outlined: "UPFs affect health beyond the individual impact of high content of critical nutrients (sodium, trans fats, and sugar) because of the changes in the foods during industrial processing and the use of artificial ingredients, including colourants, artificial flavours and sweeteners, emulsifiers, and many other additives and processing aids, so assessing deaths from all causes associated with UPF consumption allows an overall estimate of the effect of industrial food processing on health." Dr Nilson highlighted the stark findings of the study: "Each 10% increase in the participation of UPFs in the diet increases the risk of death from all causes by 3%." The British Heart Foundation (BHF) cautions: "More than half of the energy (calories) an average person in the UK eats and drinks comes from ultra-processed foods. That's perhaps not surprising as they can be convenient and appealing and are heavily marketed to us. But researchers have shown that ultra-processed foods can impact our health." However, it's not always straightforward to dodge UPFs, some are more elusive than you think. It's clear they go beyond sausage ice cream, crisps, and biscuits - striking some as seemingly healthy or just unexpected. Ultra-processed foods that might catch us off guard. Many people might not realize that their 'healthy' breakfast cereal or a ham salad sandwich could be packed with UPFs. The BHF remarks: "When you think of ultra-processed foods, you might think of chips, sweets, and colourful sugary drinks, but there are some less obvious examples." It's highlighted a few items that may fly under your UPF radar. Breakfast cereals and bread. Common goods like breakfast cereals and mass-produced or packaged bread are often tagged as ultra-processed foods. They typically contain added extras during their making, such as emulsifiers, sweeteners, and artificial colours and flavours. The BHF notes: "One of the criticisms of the NOVA method of categorising foods is that foods like these, which can be part of a healthy diet, sit alongside less nutritious ultra-processed foods. Less nutritious ultra-processed foods can include pre-prepared meals, sausages and nuggets, as well as sweets, biscuits, pastries, buns, cakes and pre-prepared chips." Vegetarian and vegan foods. Even plant-based meat and cheese alternatives fall into the ultra-processed category, so they might not be as wholesome as their marketing suggests. Cheese. Most fresh dairy cheeses such as Cheddar, Brie, mozzarella, and Edam are classified as processed foods because they're made using methods like pasteurisation, fermentation, or ageing, according to the BHF. However, some cheeses are considered UPFs. The BHF advises: "Cheeses that are ultra-processed include cheese slices, spreads, some shredded cheeses, and flavoured cheeses. They have been industrially processed and can typically contain added fats, sugars and salt, as well as ingredients we do not have at home, such as preservatives, sweeteners, emulsifiers, and artificial colourings. "Vegetarian and vegan cheeses can also be ultra-processed because of the ingredients and additives used to make them taste and feel like dairy cheese. Cheese is a good source of calcium and protein and, in moderation, can be a healthy part of your diet. "To avoid ultra-processed foods, stick to traditional cheeses. For example, buying Cheddar in a large block and slicing it yourself is cheaper and healthier than buying pre-sliced options. "But keep in mind that cheese can be high in salt and saturated fat, so aim for a matchbox-sized portion (around 30g) per day to keep your intake in check." Beverages. Ultra-processed foods aren't limited to brightly colored options. According to the BHF, "carbonated drinks and some alcoholic beverages, including whisky, gin, and rum," all fall under this category. Is it necessary to completely eliminate UPFs from my diet? The BHF advises that even though evidence is piling up against ultra-processed foods in relation to heart and circulatory health, the current research isn't strong enough to mandate completely ditching them. They suggest: "Instead of trying to completely cut out these foods, think about the balance in your diet. For all the latest news straight to your inbox, sign up for our FREE newsletters here . "Make sure that there are minimally processed foods in there too – eat fruit and vegetables with your meals and drink water instead of sugary drinks – and try to fit in time over the week for home cooking. It's also important to remember that not all ultra-processed foods are equal. "When you do include ultra-processed foods in your diet, choose those with more nutritional benefit – wholegrain bread and cereals or baked beans for example, instead of crisps, sweets or pizzas. Get in the habit of reading food labels so you can easily identify and cut back on foods that are high in sugar, salt, or saturated fat." For the latest local news and features on Irish America, visit our homepage here .
