Latest news with #Vibriovulnificus
USA Today
6 days ago
- Politics
- USA Today
Immigrants forced to eat 'like a dog'
Good morning!🙋🏼♀️ I'm Nicole Fallert. It's been a busy week. Have a free beer. Immigrants forced to eat 'like a dog' in detention centers ICE detention facilities across the country are becoming overcrowded and conditions are deteriorating, according to a July 21 Human Rights Watch report. The report, which drew from the testimonials of 17 detainees, examined conditions since President Donald Trump took office in January. The context: President Trump has vowed to deport millions of immigrants in the country illegally, and Congress recently appropriated $170 billion in new money to help him do it. The facilities in the report had issues predating this administration, but the report said Trump administration officials have been unwilling to uphold standards to properly treat immigrant detainees 📰 Stories of justice and action across America: Sign up for USA TODAY's This is America newsletter. Trump reportedly told he's named in Epstein files Attorney General Pam Bondi told President Trump in May that he was named multiple times in the government's files on Jeffrey Epstein, according to reports from the Wall Street Journal and CNN. A White House official did not dispute Trump's name is mentioned in the Epstein files, telling USA TODAY that briefing binders Bondi prepared for MAGA influencers in February included the president's name. The reports offer potential additional context for the Justice Department's decision not to make the Epstein files public. More news to know now What's the weather today? Check your local forecast here. Bryan Kohberger gets four life sentences for Idaho murders Bryan Kohberger was sentenced to life in prison Wednesday for the 2022 murders of four University of Idaho students, receiving the ruling after hours of emotional statements from family and friends of the victims. Loved ones of Madison Mogen, 21, Kaylee Goncalves, 21, Xana Kernodle, 20, and Ethan Chapin, 20 honored the students in court and spoke about the anger and devastation they felt after the killings. Speakers teared up on the stand and occasionally addressed Kohberger directly, demanding answers about his actions. Here's what Kohberger, 30, said when asked by the judge if he'd like to make a statement. Deadly 'flesh-eating' bacteria pose threat to beach days Vibrio vulnificus, a rare "flesh-eating" bacteria that lives in warm saltwater, has led to at least four deaths this year, but some simple safety precautions can keep you safe while on vacation. The bacteria most often causes infection through open wounds and the consumption of undercooked or raw seafood. That has caused worries for some vacationers and residents in the Gulf Coast, especially in Florida, where infections are most prevalent. The bacteria is fueled by warm temperatures and may be becoming more prevalent due to climate change, studies show. Here's how you can limit your risk of exposure to these dangerous infections. Today's talkers They care for newborns in the middle of the night. It's not a glamorous job ~ Reneé Crooks, 39, of Delaware is among a crop of newborn care specialist going viral on social media for her content about her unique job: night shifts feeding, burping and changing a newborn's diapers – all while the parents get uninterrupted rest. But some told USA TODAY there's still a lot that's misunderstood about their careers – and there are some things they want people to know before signing up for overnight shifts filled with diapers and spit-up. Photo of the day: Pamela in love Pamela Anderson, 58, and Liam Neeson, 73, reminded us love still exists as they were cozy for the cameras at the London premiere of their latest film, "The Naked Gun." Nicole Fallert is a newsletter writer at USA TODAY, sign up for the email here. Want to send Nicole a note? Shoot her an email at NFallert@
Yahoo
7 days ago
- Health
- Yahoo
Deadly 'flesh-eating bacteria' can thrive at the beach. How to stay safe.
A rare "flesh-eating bacteria" that lives in warm saltwater has led to at least four deaths this year, but some simple safety precautions can keep you safe while on vacation. The bacteria, Vibrio vulnificus, most often causes infection through open wounds and the consumption of undercooked or raw seafood. That has caused worries for some vacationers and residents in the Gulf Coast, especially in Florida where infections are most prevalent. Earlier this month, the Florida Department of Health said the bacteria led to four deaths in four counties across the state and made at least seven people ill in 2025. Vibrio vulnificus is not the only microscopic threat sparking worry among swimmers and vacationers. A children's hospital in South Carolina recently confirmed one of its patients died of Naegleria fowleri, a "brain-eating amoeba" that thrives in warm fresh water sources like lakes and streams. While Vibrio vulnificus and the rarer Naegleria fowleri don't share much in common, both are fueled by warm temperatures and may be becoming more prevalent due to climate change, studies show. Here's how you can limit your risk of exposure to these dangerous infections. How to avoid Vibrio vulnificus First, the good news: infections are rare, with an an average of 150 to 200 cases reported each year to the Centers for Disease Control and Prevention (CDC), most of them in Gulf Coast states. And while the "flesh-eating bacteria" can be deadly, Vibrio vulnificus does not technically eat tissue. If the bacteria enters the body through a cut, scrape or wound, it can cause necrotizing fasciitis, and the flesh around the infection site could die. The bacteria cannot penetrate unharmed skin and can only can enter through an existing break. Most infections occur when people swallow contaminated water or get it in an open wound. Another source of infection is contaminated raw or undercooked seafood, especially shellfish such as oysters. Below are some tips to avoid Vibrio vulnificus, according to the Florida Department of Health and the CDC. Stay out of saltwater and brackish water (fresh water mixed with saltwater) if you have an open wound or cut. If you get a cut while you are in the water, leave the water immediately. If your open wounds and cuts could come in contact with salt water, brackish water or raw or undercooked seafood, cover them with a waterproof bandage. Cook shellfish (oysters, clams, mussels) thoroughly. Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood. Always wash your hands with soap and water after handling raw shellfish. Seek medical attention right away for infected wounds. How to avoid catching a brain-eating amoeba Naegleria fowleri is often called a "brain-eating amoeba" because it can infect the brain and destroy brain tissue, according to the CDC. The agency says if water contaminated with the amoeba reaches the brain through the nose, it can cause a rare but deadly infection. From 2011 to 2022, the CDC received reports of about 40 infections nationwide. The amoeba can be found in warm fresh water sources but has been detected in poorly maintained pools, splash pads and even tap water. Here are some tips on how to avoid Naegleria fowleri. When jumping or diving into fresh water, hold your nose or wear a nose clip. In hot springs, keep your head above water. Don't dig in shallow water because the ameba is more likely to live there. Use distilled or boiled tap water when rinsing your sinuses or cleansing your nasal passages. Remember: You cannot get infected from drinking water where the ameba is present, it can only cause infection through the nose. Contributing: Natalie Neysa Alund, Thao Nguyen, Gabe Hauari and Mike Snider, USA TODAY; Nina Tran, Greenville News; C.A. Bridges, USA TODAY Network - Florida This article originally appeared on USA TODAY: 'Flesh-eating bacteria' at Florida beaches? How to say safe.
USA Today
7 days ago
- Health
- USA Today
Deadly 'flesh-eating bacteria' can thrive at the beach. How to stay safe.
The bacteria, Vibrio vulnificus, most often causes infection through open wounds and the consumption of undercooked or raw seafood. A rare "flesh-eating bacteria" that lives in warm saltwater has led to at least four deaths this year, but some simple safety precautions can keep you safe while on vacation. The bacteria, Vibrio vulnificus, most often causes infection through open wounds and the consumption of undercooked or raw seafood. That has caused worries for some vacationers and residents in the Gulf Coast, especially in Florida where infections are most prevalent. Earlier this month, the Florida Department of Health said the bacteria led to four deaths in four counties across the state and made at least seven people ill in 2025. Vibrio vulnificus is not the only microscopic threat sparking worry among swimmers and vacationers. A children's hospital in South Carolina recently confirmed one of its patients died of Naegleria fowleri, a "brain-eating amoeba" that thrives in warm fresh water sources like lakes and streams. While Vibrio vulnificus and the rarer Naegleria fowleri don't share much in common, both are fueled by warm temperatures and may be becoming more prevalent due to climate change, studies show. Here's how you can limit your risk of exposure to these dangerous infections. How to avoid Vibrio vulnificus First, the good news: infections are rare, with an an average of 150 to 200 cases reported each year to the Centers for Disease Control and Prevention (CDC), most of them in Gulf Coast states. And while the "flesh-eating bacteria" can be deadly, Vibrio vulnificus does not technically eat tissue. If the bacteria enters the body through a cut, scrape or wound, it can cause necrotizing fasciitis, and the flesh around the infection site could die. The bacteria cannot penetrate unharmed skin and can only can enter through an existing break. Most infections occur when people swallow contaminated water or get it in an open wound. Another source of infection is contaminated raw or undercooked seafood, especially shellfish such as oysters. Below are some tips to avoid Vibrio vulnificus, according to the Florida Department of Health and the CDC. How to avoid catching a brain-eating amoeba Naegleria fowleri is often called a "brain-eating amoeba" because it can infect the brain and destroy brain tissue, according to the CDC. The agency says if water contaminated with the amoeba reaches the brain through the nose, it can cause a rare but deadly infection. From 2011 to 2022, the CDC received reports of about 40 infections nationwide. The amoeba can be found in warm fresh water sources but has been detected in poorly maintained pools, splash pads and even tap water. Here are some tips on how to avoid Naegleria fowleri. Contributing: Natalie Neysa Alund, Thao Nguyen, Gabe Hauari and Mike Snider, USA TODAY; Nina Tran, Greenville News; C.A. Bridges, USA TODAY Network - Florida
Time of India
22-07-2025
- Health
- Time of India
Rare flesh-eating bacteria kills 4 in Florida: Here's what you need to know about Vibrio vulnificus
Source: USA Today Florida health authorities have confirmed four deaths and several illnesses caused by Vibrio vulnificus, a rare but deadly "flesh-eating" bacteria found in warm saltwater, brackish water, and contaminated seafood. Though infections are uncommon, they can rapidly become life-threatening, especially when bacteria enter open wounds or the bloodstream. With rising ocean temperatures and increased flooding due to hurricanes, such cases are becoming more frequent along the Gulf Coast. Although rare, the high fatality rate makes awareness and early intervention crucial. By taking preventive steps and recognizing symptoms early, individuals can significantly reduce their risk of serious illness from this dangerous marine bacterium. Here's a comprehensive look at where Vibrio vulnificus thrives, how it infects humans, the symptoms, and how you can protect yourself from this dangerous pathogen. What is Vibrio vulnificus and where is it found Vibrio vulnificus is a naturally occurring bacterium found in coastal waters, particularly in saltwater and brackish environments where freshwater mixes with seawater. It thrives in warm temperatures and is most prevalent in summer months, especially in the Gulf Coast states like Florida, Louisiana, and Texas. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like They Were So Beautiful Before; Now Look At Them; Number 10 Will Shock You Reportingly Undo Contamination typically occurs in the following ways: Through open wounds exposed to contaminated water. By consuming raw or undercooked seafood, especially shellfish like oysters. Outbreaks are often linked to hurricanes and flooding, which push seawater into freshwater areas, increasing the chance of human exposure. Why is it called a ' flesh-eating bacteria ' Although Vibrio vulnificus does not literally "eat" flesh, it can cause a serious condition known as necrotizing fasciitis—a rapid destruction of skin, tissue, and muscle near the infection site. Here's how it happens: The bacteria cannot enter intact skin but can invade the body through minor cuts, scrapes, or open wounds. Once inside, it can destroy tissue so severely that amputation or emergency surgery may be required. The infection can spread fast, and in some cases, lead to death within 24 to 48 hours. Symptoms of Vibrio vulnificus infection Infections can vary in severity. According to the CDC, common symptoms include: Diarrhea Abdominal cramps Nausea and vomiting Fever and chills When bacteria enter through wounds, signs become more severe: Skin swelling, pain, and redness Ulcers or blisters at the wound site Skin discolouration or breakdown Septicemia (bloodstream infection), which can be fatal in about 50% of cases Those with weakened immune systems, liver disease, or other chronic conditions are at higher risk of developing complications. How to prevent Vibrio vulnificus infections The CDC and Florida Department of Health recommend these preventive measures: For wound protection: Avoid swimming in saltwater or brackish water if you have open cuts or sores. Cover wounds with waterproof bandages if there's a chance of exposure to contaminated water or seafood. If you get injured in such water, exit immediately and disinfect the wound. For food safety: Cook shellfish thoroughly, especially oysters, clams, and mussels. Prevent cross-contamination by keeping raw seafood separate from other foods. Wash hands thoroughly after handling raw shellfish. When to seek medical help If a wound shows signs of infection after exposure to water or seafood (redness, swelling, pain, or pus). If you develop fever, chills, or fatigue after eating seafood or swimming in coastal waters. Also Read | Top 10 most powerful countries in the world ranked on the basis of GDP and population; check where India ranks
Time of India
21-07-2025
- Health
- Time of India
Flesh eating bacteria: How to know if a water body is infested
TL;DR You can't see flesh-eating bacteria , but you can predict where it's likely to be. Warm, salty, or brackish waters in the summer—especially after storms—are the main danger zones. Skip swimming with open wounds, no matter how small. Check for local health alerts before you wade in. If your skin starts acting up after water exposure, don't brush it off—get it checked fast. Let's talk about something that sounds like it's straight out of a horror movie: flesh-eating bacteria. More specifically, Vibrio vulnificus—a naturally occurring bacteria that lives in warm, salty, or brackish waters. It's not something you can spot with your eyes, but there are ways to figure out when and where it's most likely hanging around. What is Vibrio vulnificus ? This bacteria loves warm water—especially coastal areas where saltwater and freshwater mix (like bays, estuaries, and lagoons). It tends to show up more often when the water hits above 70°F (21°C), which means late spring through early fall is prime time. You'll find it lurking in the waters around the Gulf Coast, Florida, and other warm seaside places, especially after floods or storms that churn everything up and push saltwater inland. No, you can't see it The water could look totally fine—crystal clear, no weird smells, nothing gross floating around—but still be home to Vibrio. That's what makes it so sneaky. You won't know it's there just by looking. So how do you know when it's risky? Here's what to watch for: Location and season: Warm coastal waters = higher risk. If it's summer or early fall and you're in a southern state, especially after heavy rain or a hurricane, the risk goes way up. Warm and brackish water: Brackish water (where saltwater and freshwater mix) is bacteria's favorite hangout. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Book Now And Save up to ₹23.71L on Luxury Homes in Whitefield Sumadhura Group Learn More Undo The warmer it is, the more bacteria are likely multiplying. Check local warnings: Local health departments often issue advisories if bacterial levels spike. Before you dive in, do a quick check online or at the beach for posted warnings or closures. Got cuts? Do not dive: Vibrio doesn't go through healthy skin, but if you've got a cut, scrape, or healing tattoo—stay out of risky waters. It gets into your system through broken skin and can cause serious infections fast. What if you do get exposed? Say you took a dip and later you're feeling... off. Here's what to watch for: Pain, redness, or swelling around a cut or scrape Skin turning purple or developing ulcers or blisters Fever, chills, nausea, or vomiting These signs can show up within hours, so don't wait around. Go see a doctor ASAP if this happens after water exposure. Can you test the water yourself? Not really. There's no pool kit or strip test for this. Most Vibrio testing is done by researchers or public health labs. Since the bacteria live naturally in water and spike when it gets warm, it's tough to track in real time unless a local agency is already monitoring it. Vibrio vulnificus sounds terrifying (because it kind of is), but you don't need to panic—just be smart. Knowing where and when the risk is highest, being cautious with wounds, and keeping an eye out for symptoms can go a long way in keeping you safe. So swim smart, and if in doubt, sit that dip out.
