logo
Giant waves beneath the Atlantic reveal the ocean formed earlier than thought

Giant waves beneath the Atlantic reveal the ocean formed earlier than thought

Newsweek08-05-2025
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources.
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
Scientists have discovered giant mud waves buried deep below the Atlantic Ocean around 250 miles off the coast of Guinea-Bissau, a country in west Africa.
Made of mud and sand, these massive underwater sediment waves lie around 3,280 feet below the seabed, researchers reported in a new study.
They were formed in the "Equatorial Atlantic Gateway"— the seaway that resulted from South America and Africa splitting apart, which created the Atlantic Ocean.
The findings of the study, published in the journal Global and Planetary Change, suggest that the Atlantic Ocean may have formed millions of years earlier than previously thought, igniting a period of climate change.
Using seismic data and cores from wells drilled as part of the Deep Sea Drilling Project in 1975, the researchers found five layers of sediment that they used to reconstruct the tectonic processes that divided the ancient continent of Gondwana in the Mesozoic era, when dinosaurs dominated the Earth.
A stock image of an aerial view of waves in the Atlantic Ocean.
A stock image of an aerial view of waves in the Atlantic Ocean.
iStock / Getty Images Plus
"This direct sedimentary evidence shows the establishment of a marine connection started at around 117 million years ago, significantly earlier than previous estimates, and coinciding with the onset of global climate cooling," the researchers wrote.
"These findings show the dynamic interplay between gateway opening, ocean circulation and climate change during the middle Cretaceous [period], highlighting the pivotal role of ocean gateways in Earth's climate system," the researchers added.
One striking layer of sediment included vast fields of sediment waves and "contourite drifts," which are mud mounds that form under strong bottom currents, noted Uisdean Nicholson, one of the two geologists from the School of Energy, Geoscience, Infrastructure and Society who discovered the waves.
"Imagine one-kilometer [around 3,280 feet]-long waves, a few hundred meters [around 328 feet] high—a whole field formed in one particular location to the west of the Guinea Plateau, just at the final 'pinch-point' of the separating continents of South America and Africa," Nicholson said in a statement.
These waves were formed from the strong contrast in density between the fresh waters of the open Central Atlantic waters in the north and the salty waters in the south. The dense, salty water spilled out from the newly formed gateway, Nicholson said.
He added: "Think of it like a giant waterfall that formed below the ocean surface."
The researcher explained: "Just before this time, huge salt deposits were laid down in the South Atlantic. When the gateway opened, fresh water poured into these narrow basins, and the denser, more saline water flowed out to the north, forming these giant waves."
The study's findings put a new date on the opening of the Equatorial Atlantic Gateway and its impact on climate regulation. The gateway was previously believed to have opened between 113 and 83 million years ago. However, the discovery of the sediment waves indicated that the opening began earlier: from around 117 million years ago.
Paper co-author and geologist Débora Duarte explained that up until 117 million years ago, the Earth had been cooling for a while, with vast amounts of carbon stored in most likely lakes and other emerging basins of the Equatorial Atlantic.
"But then the climate warmed significantly from 117 to 110 million years ago," Duarte said in a statement. "And we think that this was likely because of the first connection through this gateway and the inundation of seawater into these emerging basins."
The efficiency of carbon burial was initially reduced as the gateway opened, which would have had a warming effect. A full Atlantic circulation system was formed as the gateway grew deeper and wider, and the climate entered a period of long-term cooling during the Late Cretaceous era. "This shows that the gateway played a really important role in global climate change during the Mesozoic," Duarte noted.
"Understanding how past ocean circulation influenced climate is crucial for predicting future changes," Nicholson said, adding: "Today's ocean currents play a key role in regulating global temperatures, and disruptions, such as those caused by melting ice caps, could have profound consequences."
Do you have a tip on a science story that Newsweek should be covering? Do you have a question about geology? Let us know via science@newsweek.com.
Reference
Duarte, D., Erba, E., Bottini, C., Wagner, T., Aduomahor, B., Jones, T. D., & Nicholson, U. (2025). Early Cretaceous deep-water bedforms west of the Guinea Plateau revise the opening history of the Equatorial Atlantic Gateway. Global and Planetary Change, 249. https://doi.org/10.1016/j.gloplacha.2025.104777
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Rare Parasitic Wasps from Europe Found in the US for the First Time
Rare Parasitic Wasps from Europe Found in the US for the First Time

Newsweek

timean hour ago

  • Newsweek

Rare Parasitic Wasps from Europe Found in the US for the First Time

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Scientists have just identified two previously unknown species of parasitic wasps living in the United States. The discovery is described in a study in the Journal of Hymenoptera Research led by biologist professor Kristen Prior of Binghamton University. Her research is part of a larger initiative that explores the diversity of oak gall wasps and their defense against their parasitic predators. Prior explains in the study that while they are only about 1–8 millimeters long, oak gall wasp are known for creating the tumor-like plant growths known as "galls." These growths can be small as a pinhead or large as an apple, and take on different shapes, with some resembling sea urchins, others saucers, and so on. A stock image shows a parasitic wasp on a green leaf. A stock image shows a parasitic wasp on a green leaf. getty images North America has around 90 different species of oak trees, and around 800 species of oak gall wasps that live upon them. Then there are parasitic wasps, which lay their eggs in the galls and go on to devour the entire oak gall wasp. The newly discovered species belong to the family of Bootanomyia Girault, which live in the palearctic region of northern Europe and Asia. Their presence in America is unexpected, suggesting the possibility of other such species still waiting to be discovered. This study is supported by the National Science Foundation, which in 2024 awarded a $305,209 grant to Binghamton University for research into the diversity of oak gall wasps and parasitoids throughout North America. To uncover these hidden species, researchers went on a summer expedition from New York all the way down to Florida, collecting galls and analyzing the parasitic wasps that emerged, using genetic sequencing to identify them. "We are interested in how oak gall characteristics act as defenses against parasites and affect the evolutionary trajectories of both oak gall wasps and the parasites they host", Prior said. The scale of the study makes it the most extensive of its kind, she added. "Only when we have a large, concerted effort to search for biodiversity can we uncover surprises—like new or introduced species." Over the past several years, researchers led by Prior also traveled the West Coast from California to British Columbia, collecting approximately 25 oak gall wasp species, identifying more than 100 different species. Some of the parasitoids turned out to be Bootanomyia dorsalis from Europe. They were also found in New York by University of Iowa researchers. Upon further analysis, they discovered that while the East Coast wasps were likely to have come from Portugal, Iran and Italy, the ones from the West Coast were likely to have originated in Spain, Hungary, and Iran. This suggests at least two separate introductions of the species into this country. Moreover, East Coast wasps showed more diversity. Researchers believe their introduction may have been facilitated by the planting of non-native oaks like Quercus robur and Q. cerris, or even by accidental transportation via airplane. "Parasitic wasps are likely the most diverse group of animals on the planet and are extremely important in ecological systems, acting as biological control agents to keep insects in check, including those that are crop or forest pests," Prior said. Do you have a tip on a health story that Newsweek should be covering? Do you have a question about parasitic wasps? Let us know via health@ Reference Brown, G. E., Lewis, C. J., Fridrich, K., Jones, D. G., Goodwin, E. A., Weinrich, C. L., Steffensen, M. J., Prior, K. M., & Forbes, A. A. (2025). Discovery of two Palearctic Bootanomyia Girault (Hymenoptera, Megastigmidae) parasitic wasp species introduced to North America. Journal of Hymenoptera Research, 98, 653–665.

Parents Warned Against Deadly Bacteria in Infant Formula
Parents Warned Against Deadly Bacteria in Infant Formula

Newsweek

time2 hours ago

  • Newsweek

Parents Warned Against Deadly Bacteria in Infant Formula

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Parents of newborns are being urged to take extra care when preparing powdered infant formula after new research revealed that the ambiguity of many current instructions may leave babies vulnerable to a deadly foodborne bacteria. The study, published in the Journal of Food Protection by Cornell University researchers, highlights dangerous gaps in the guidelines printed on formula packaging. According to the team, ambiguous instructions—such as "boil water and wait five minutes"—do not provide the precision needed to kill Cronobacter, a rare but life-threatening pathogen. Woman preparing infant formula at table indoors, closeup. Woman preparing infant formula at table indoors, closeup. Liudmila Chernetska Cronobacter infections are uncommon, with only about 18 cases reported annually in the U.S. But for high-risk infants—including babies under two months, premature infants and those who are immunocompromised—contracting the bacteria can be extremely risky. Contaminated powdered formula can cause septicemia, meningitis and even death. Previous studies have shown that water heated to at least 158 degrees Fahrenheit (70 degrees Celsius) can kill Cronobacter. "We assessed what instructions would help ensure caregivers following a series of preparation steps would use water that measured at least 158 degrees Fahrenheit," Abigail Snyder, associate professor of microbial food safety and corresponding author on the paper, said in a statement. The new research refines this guidance, recommending a step-by-step approach that leaves far less room for error: Boil water and pour it directly into the baby bottle. Use a thermometer to monitor the cooling water until it reaches about 165°F. Add powdered formula, shake well and let the mixture sit for one minute. Actively cool the bottle—such as under running water—until it reaches body temperature. This extra heat step allows the water to kill any Cronobacter that may be present before the formula is fed to the baby. Researchers acknowledged that asking sleep-deprived parents to measure temperatures and wait precise times can feel overwhelming. However, the period of highest risk is relatively short: infections are most dangerous in the first eight weeks of life. After that, the risk of Cronobacter decreases sharply. "It's important to protect our most vulnerable infants and this is an instance where caregivers have agency to make sure formula is safe," Snyder said. The research was supported in part by the U.S. Department of Agriculture and could inform future changes to formula preparation guidelines. "We're asking people to do this extra work but then the preparation protocols that are provided can result in practices that are insufficient to inactivate Cronobacter, despite all the additional effort," Snyder said. "That's the circumstance that we're trying to prevent." Do you have a tip on a health story that Newsweek should be covering? Let us know via health@ Reference Beary, M. A., Daly, S. E., Baker, J., & Snyder, A. B. (2025). Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction. Journal of Food Protection, 88(9), 100571.

Alzheimer's: Omega-3 Fatty Acids May Protect Women From Disease
Alzheimer's: Omega-3 Fatty Acids May Protect Women From Disease

Newsweek

time2 hours ago

  • Newsweek

Alzheimer's: Omega-3 Fatty Acids May Protect Women From Disease

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Omega-3 fatty acids could help to protect women against Alzheimer's—with women "disproportionately impacted" by the disease compared to men. It seems there is a noticeable loss of unsaturated fats, like those that contain omega fatty acids, in the blood of women with Alzheimer's disease compared to healthy women. Scientists from King's College London came to this discovery through analysis of lipids—fat molecules that perform many essential functions in the body. They found no significant difference in the same lipid molecule composition in men with Alzheimer's disease compared to healthy men. This suggests—for the first time—that those lipids have a different role in the disease dependent on sex, according to the researchers. Close up of woman holding a plate with avocado and salmon toast. Close up of woman holding a plate with avocado and salmon perform important roles in maintaining a healthy brain, with Omega-3 fatty acids particularly known for their benefits to brain function and heart health, hence why the study could point to the reason more women are diagnosed with the disease. "Women are disproportionately impacted by Alzheimer's disease and are more often diagnosed with the disease than men after the age of 80," said study author and biochemist Cristina Legido-Quigley in a statement. "One of the most surprising things we saw when looking at the different sexes was that there was no difference in these lipids in healthy and cognitively impaired men, but for women this picture was completely different. "The study reveals that Alzheimer's lipid biology is different between the sexes, opening new avenues for research." Almost two-thirds of Americans living with Alzheimer's disease are women, according to the Alzheimer's Association. Women in their 60s are more than twice as likely to develop Alzheimer's over the rest of their lives as they are to develop breast cancer. Not only are they more affected than men from the disease itself, but more than 60 percent of Alzheimer's and dementia caregivers are women. In the study, the scientists took plasma samples from 841 participants who had Alzheimer's disease, mild cognitive impairment and cognitively healthy controls. They were measured for brain inflammation and damage. They used an analytical tool called mass spectrometry to analyze the 700 individual lipids in the blood. Saturated lipids are generally considered 'unhealthy' or 'bad', while unsaturated lipids—of which can contain omega fatty acids—are generally considered 'healthy'. The scientists reported a steep increase in lipids with saturation in women with Alzheimer's compared to the healthy group. The lipids with attached omega fatty acids were the most decreased in the Alzheimer's group. There appears to be a statistical indication that there is a "causal link" between Alzheimer's disease and fatty acids, the scientists said, though a clinical trial is needed to confirm this. "Our study suggests that women should make sure they are getting omega fatty acids in their diet—through fatty fish or via supplements. However, we need clinical trials to determine if shifting the lipid composition can influence the biological trajectory of Alzheimer's Disease," Legido-Quigley added. Behind shot of young female carer walking with the elderly woman in the park. Behind shot of young female carer walking with the elderly woman in the park. Obencem/Getty Images "Women have higher levels of lipids with omega-3 fatty acids than men normally, so when these become depleted—our study shows up to 20 percent decrease in women with Alzheimer's disease—this could be important for the health of their brains. A surprising fact is that a healthy brain is mostly made up of fats," Legido-Quigley told Newsweek. "The lipid associations with Alzheimer's disease were predominantly driven by female participants with no individual lipid associations detected in men. The observation is that men do not share the same biology but it is difficult to pin where this is happening in the body." While Legido-Quigley confirmed the study suggests the possibility that Alzheimer's rates in women could be lowered through diet, she added that more research is needed to establish prevention protocols—ideally a clinical trial. The types of treatment methods it could lead to include "repurposing drugs that target lipid metabolism pathways" and potentially "looking into hormone replacement therapy." "But we need to study that in detail and see if women at midlife already experience this lipid biology," Legido-Quigley added. Julia Dudley, Head of Research at Alzheimer's Research UK said in a statement that the rate of women living with dementia could be linked to living longer, or other risk factors like social isolation, education or hormonal changes from the menopause being at play. "While this study shows that women with Alzheimer's had lower levels of some unsaturated fats compared with men, further work is needed," Dudley added. This includes understanding the mechanisms behind this difference and finding out if lifestyle changes, including diet, could have a role. Future research should also be carried out in a more ethnically diverse population to see if the same effect is seen." "Understanding how the disease works differently in women could help doctors tailor future treatments and health advice." Do you have a tip on a health story that Newsweek should be covering? Do you have a question about Alzheimer's? Let us know via health@

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store