Darlinghurst says goodbye to its beloved Sri Lankan icon as Lankan Filling Station announces closure after seven years
Founded by chef O Tama Carey back in 2018, the Darlinghurst restaurant has gained a national acclaim for its delicious Sri Lankan dishes from iconic egg hoppers and sambols to fiery crab curries that kept diners coming back for more.
While the final service date is yet to be revealed, news of the closure has sparked an emotional reaction from loyal customers and fellow chefs across the country.
One fan wrote, 'How will I ever get the string hoppers? Thank you so much for the wonderful food I've eaten there over the years.'
'In a world of steakhouses and caviar, you brought us pol sambol. Thank you for all you brought to our city and our lives,' another added.
Acclaimed chef Shane Delia also wrote: 'One of the best meals I have ever had".
The outpouring continued with heartfelt notes like:
'My heart is breaking!'
'A favourite and an inspiration to so many.'
'This chapter has been so beautifully original, authentic and full of heart.'
Though Carey hasn't shared what's next, fans are already hoping for a new venture.
Comments like 'Please tell us there'll be a new incarnation!' and 'Looking forward to your delicious next chapter' suggest that the chef's next move will be watched with hungry anticipation.
Until then, diners are expected to flock back for one last taste of a restaurant that didn't just serve food, it served authenticity, story, and a whole lot of spices.
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