I DIY-ed a Kardashian-worthy cake for my daughter's birthday for £20 using Asda bargains – people say it's ‘brilliant'
SHE had the best idea for a birthday cake when she saw the sprinkle-covered one Kourtney Kardashian's daughter Penelope had for hers.
But instead of forking out for a pricey professional one for her little girl, one mum has shared how she managed to make her own for less than £20.
3
3
3
She took to TikTok to post a video documenting the process, which she began by opening up the £4.82 chocolate cake she'd picked up from Asda.
She then scraped off the chocolate icing on the top, before using Betty Crocker's cream cheese style icing to cover the cake.
Next, she got some unicorn confetti sprinkles and spread them generously over the top of the cake.
She followed that by using pink frosting to pipe around the top and bottom edges of the cake.
Before rolling out some pink fondant icing, and cutting two eyes and a smiley mouth out of it.
Placing those on the top, the cake was finished - and it looked incredible, and incredibly similar to Penelope's one, which likely cost a fortune.
"Copy Penelope Kardashian's birthday cake for less than £20," she captioned her video.
"This Kardashian cake hack is easy and super affordable. If I can make it, so can you!"
She also shared some "pro tips" to make the cake decorating process smoother, including putting the cake in the fridge before applying the frosting for a "firmer base".
And if you don't want to shell out for pink icing, you can just use pink food colouring to colour the frosting and fondant icing.
The simple chocolate cake recipe using only TWO ingredients - it's sweet and you won't even need to put it in the oven
The mum was quickly praised in the comments section of the TikTok, with one person writing: "Looks really good and the fact this can be made less than £20, basically impossible these days!"
"How to be creative with less ... its fab!" another said.
"This is great. Especially cost of living going up," a third added.
"It shows you can be creative without spending a lot of money."
"This is brilliant!" someone else said.
"Omg, I'm loving your page, I'm legit saving everything on here.
"What brilliant tips!"
"So clever, my granddaughter would love this - amazing!" another wrote.
Penelope's birthday cake was custom made by Hansens - who dub themselves the "best bakery in Los Angeles".
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
BBC News
25 minutes ago
- BBC News
Nicholls and Patten progress in mixed doubles
French Open 2025Dates: 25 May-8 June Venue: Roland GarrosCoverage: Live radio commentaries across 5 Live Sport and BBC Sounds, plus live text commentaries on the BBC Sport website and app British pair Olivia Nicholls and Henry Patten are through to the quarter-finals of the mixed doubles at the French Australian Open semi-finalists beat sixth seeds Anna Danilina of Kazakhstan and Finland's Harri Heliovaara - Patten's men's doubles partner - 6-4 7-6 (7-0).Three-time Grand Slam champion Neal Skupski is also through to the quarters after he and his American partner Desirae Krawczyk ousted fifth seeds Erin Routliffe and Michael and Krawczyk took the first set before being pegged back by their New Zealand opponents, but came through in the final-set tie-break to win 6-3 2-6 will face top seeds Lyudmyla Kichenok of Ukraine and Croatian Mate Pavic in the next Glasspool also reached the mixed doubles quarter-finals after he and Mexican partner Giuliana Olmos also came out on top in a championship and Olmos beat Cristina Bucsa of Spain and Brazil's Rafael Matos 6-4 6-7 (7-9) win sets up a quarter-final tie against second seeds Zhang Shuai of China and El Salvador's Marcelo the men's doubles, Luke Johnson will face fellow Britons Julian Cash and Lloyd Glasspool in round 31-year-old and his Dutch partner Sander Arends advanced with a 6-4 6-1 win over Arends' compatriot David Pel and Jakub Paul of Switzerland.
The Sun
27 minutes ago
- The Sun
Chelsea to give Liam Delap major dilemma with £30million striker at risk of being in middle of club vs country row
LIAM DELAP'S first major test at Chelsea won't be on the pitch – it'll be navigating a club versus country row. Chelsea are closing in on the £30million striker having already agreed personal terms. 3 3 3 And they want him available for the Fifa Club World Cup this summer. But that tournament clashes with England's plans to include him in their squad for the Uefa Under-21 European Championship, which kicks off on June 12. Delap scored 12 goals and provided two assists for relegated Ipswich last season and his performances look to have secured a move to the capital. But he's about to get mixed up in some of the unwanted politics of the Beautiful Game. Delap reportedly had offers from Manchester United, Everton, and Chelsea. But journalist Ben Jacobs is reporting that that Thomas Tuchel convinced him a Champions League platform would boost his chances of making England's 2026 World Cup squad. Chelsea, fresh off winning the Europa Conference League, have wasted no time splashing the cash on Delap. United were believed to be front-runners to land the England Under-21 star. But a disastrous end to their season – in contrast to Chelsea's strong finish – is understood to have tipped the balance. Delap was also coached by Enzo Maresca during his time at Manchester City's academy, while Joe Shields – now at Chelsea – played a key role in bringing him from Derby to City back in 2019. SunSport understands all these factors played a key role in convincing one of England's brightest young talents to join Chelsea. But, as with every top club, Delap will need to get used to being at the heart of club vs country tug-of-wars whenever international and domestic duties overlap. Chelsea have had Nicolas Jackson leading the line over the last two seasons but he has failed to fully convince fans he is the man to take them forward.
The Sun
27 minutes ago
- The Sun
BBC Masterchef star closes award-winning restaurant TODAY after ‘unforgettable journey' as he teases ‘final celebration'
AN AWARD-winning restaurant owned by a BBC Masterchef star is closing today after an "unforgettable journey". Announcing the news online, chef Ritchie Staisnby teased a "final celebration" before he closes the doors to the much-loved vegan food spot. 6 6 6 Owners of the restaurant made the decision to shut up shop after admitting "everything is up in the air". Co-owner of Nottingham-based No. Twelve, Ritchie Stainsby built up a strong relationship with his regular customers after starring on Masterchef: The Professionals last year. He runs the restaurant alongside wife Lauren and despite the popular spot being filled up most days, Ritchie has called time on the project. The final farewell will take place on 1 June and is open to all members of the public. Tickets are free and the restaurant will be serving heavily discounted booze and food, and will even auction off some of its items. In a post on Instagram the couple said: "This is more than just a party — it's a thank you, a farewell, and a celebration of everything has stood for. "Whether you've dined with us once or a hundred times, we'd love to see your face and raise one last glass together. No dress code — just bring your friends, your appetite, and your best stories. Let's make this a day to remember." News of the closure was announced earlier this year with the TV chef alluding to things being "up in the air" despite being as busy as ever. They said: "We got some sensitive news that's out of our hands. "We have loved doing this and the reason it's coming to an end so abruptly is some personal circumstances for us and those around us that contribute to the restaurant closing. "No. Twelve hasn't failed, to be honest we are busier than we ever have been. "And because we're a couple we guarantee people will think we've split up. Just to clarify we are a happily married couple." He ended the passionate message by saying: "Everything is up in the air at the moment and, even though we don't know what's going to happen, I'm still going to be a chef." The 33-year-old is yet to say what led to the closure of No. Twelve but he did confirm the brand would live on in the form of regular pop-up events. Private dining bookings will also still be available for guests who want to get their tastebuds back with Ritchie's tasty offerings. No. Twelve can be found at Eldon Chambers in a busy part of Nottingham. It was first opened up in 2017 as a small 24-seater cafe in Hounds Gate being the business was transformed into a fine dining restaurant in a converted redbrick Victorian mill, off Wheeler Gate. They specialise in vegan dishes with an imaginative twist that has wowed everyone - including devout meat lovers. Much of the meals form an à la carte menu but there is also a seven-course tasting menu for people to try. 6 6 6 Until today the spot was running as usual to provide diners with a culinary experience they won't forget. Lauren, 29, previously said: "What we want to do over the next three months is celebrate. "One door closes, another door opens. We're going to see it as something positive. "It is sad but we don't want to be sad about it because there is no point. It's been a great journey for us. "I started this when I was 22, now I'm going to be celebrating my 30th here. It's amazing, we've done so well." Ritchie said despite the pair choosing to step away from the business sector for now, they could be convinced back one day. He said if the right investor came in and made an offer which was good enough then they would go into business again. The chef said: "Whilst a change of location seems impossible at the moment, it's not something we'd ever rule out. "The economy, as it is, is tragic for our industry. While there are places opening we often find it's people who have got big backing." It comes after Sunday Brunch star Elliot Kaye and Richie Hayes shared that they would be closing their modern-style greasy spoon. The North London eatery Norman's Cafe had long been a hub for influencers and fashion-forward people looking for a greasy spoon with a difference. Opened by Sunday Brunch chef Elliot Kaye and Richie Hayes, the posh restaurant first opened its doors in 2020. Norman's Cafe began as a sandwich shop before widening its menu to include a range of British classics. Despite its immense popularity, however, the shop's owners announced that it will close its doors in June 2025. What is happening to the hospitality industry? By Laura McGuire, consumer reporter MANY Food and drink chains have been struggling in recently as the cost of living has led to fewer people spending on eating out. Businesses had been struggling to bounce back after the pandemic, only to be hit with soaring energy bills and inflation. Multiple chains have been affected, resulting in big-name brands like Wetherspoons and Frankie & Benny's closing branches. Some chains have not survived, Byron Burger fell into administration last year, with owners saying it would result in the loss of over 200 jobs. Pizza giant, Papa Johns is shutting down 43 of its stores soon. Tasty, the owner of Wildwood, said it will shut sites as part of major restructuring plans.
