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Poll: Ramaswamy, Acton in dead heat for 2026 governor's race
Aug. 12—A new poll shows the 2026 Ohio governor's race is tight at this early stage. According to a new survey from Impact Research Republican Vivek Ramaswamy leads Democrat Amy Acton, 47-46 percent, with 7 percent undecided. Ramaswamy, a businessman who ran in the 2024 presidential election currently leads for his party's nomination, with his opponent Ohio Attorney General David Yost withdrawn from the race. He faces entrepreneur Heather Hill in the Republican primary. Trending * Westbound ramp of U.S. 52 to State Route 141 will be closed starting Monday * Two Hearts opens Ironton location Acton, who served as the state's health director during the 2020 beginning of the COVID-19 pandemic, is the only announced Democrat seeking the governorship. While Ohio has voted straight Republican in all statewide races the past few elections, the race appear competitive, due to the candidates' favorability scores. The survey found that Acton has a 60 percent recognition of name ID among voters and is viewed positively by 33 percent of voters and negatively by 28 percent. Ramaswamy is known by 80 percent of voters and is viewed positively by 44 percent, with 41 percent having a negative view. The poll of 800 likely voters was conducted from July 24-28 and has a margin of error of +/- 3.5 percent. Impact Research is a Democratic polling and strategy firm. The results of their survey are slightly closer than a Bowling Green State University poll, taken in April, which had Ramaswamy leading 50-45 percent. Trending * Studio Dara grand reopening set for Sept. 5 * Citizenship Awards presented You Might Like News Westbound ramp of U.S. 52 to State Route 141 will be closed starting Monday Business Two Hearts opens Ironton location Business Studio Dara grand reopening set for Sept. 5 News Citizenship Awards presented Solve the daily Crossword
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StubHub is once again working on its IPO that could raise $1B
StubHub is giving a strong indication that its IPO is back on again. It filed a public S-1 in late March, then paused in April after the Trump administration's tariffs spooked Wall Street. On Monday, it filed an updated S-1 that now includes Q1 2025 experts Renaissance Capital estimated in March that the IPO could raise $1 billion, and says this fresh S-1 could mean a debut next month. StubHub declined to comment on its IPO plans, citing its quiet period. In 2024, it generated nearly $1.8 billion in revenue and recorded a net loss of $2.8 million. Its biggest shareholder is Madrone Partners (27.1%) followed by WestCap Management (10.8%) and Bessemer (9.6%). Founder CEO Eric Baker holds only 5.2% of the Class A shares, but he holds all of the super-voting rights Class B shares (4.95 million), which puts him in control with 90% of the vote. Sign in to access your portfolio
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"More Than Brisket": Dickey's Barbecue Pit Franchisees Share Stories of Hard Work, Partnership, and Community Success
DALLAS, August 12, 2025--(BUSINESS WIRE)--A recent feature story is putting a spotlight on the dedicated owner-operators behind Dickey's Barbecue Pit, countering recent negative narratives by showcasing the hard work, resilience, and community spirit that fuel success across the nation's largest barbecue franchise. The article, "More Than Brisket: Hard Work and Community Fuel Dickey's Barbecue Franchisee Success Stories," shares candid insights from a diverse group of entrepreneurs who are thriving by embracing the brand's proven model and making it their own. The piece highlights that success in the competitive restaurant industry requires more than just a well-known name; it demands a hands-on approach and a deep commitment to quality and community. This sentiment is echoed by the franchisees themselves, who come from a variety of professional backgrounds. Diverse Voices, Shared Commitment The article features several owner-operators who exemplify the brand's spirit: Gary Mulligan, a Navy veteran and former nuclear physicist in New Jersey, successfully transitioned his skills in precision and detail to the art of barbecue. "My experience in nuclear chemistry taught me the importance of precision, focus, and following guidelines," Mulligan stated. He emphasizes community involvement, from feeding first responders during wildfires to hosting an annual car show that draws huge crowds. "It's doing the right thing, being part of the community." Dennis Dacheux Sr., a former Air Force pilot with a decade of experience as a Dickey's franchisee in Pennsylvania, stressed the importance of realistic expectations and partnership. "Is Dickey's perfect? Absolutely not. But that's everything. Nothing's perfect," Dacheux said. "If I really had a problem with anything, I could probably call Roland (Dickey Jr.) and get a callback within a few hours... I doubt there's really an owner-operator who needed and asked for help who didn't get it." Biraj Patel, a Culinary Institute of America graduate running a successful franchise in Egg Harbor Township, NJ, leverages his industry expertise. While acknowledging the complexities of the business, Patel noted, "I knew exactly what I was getting into. They've been behind me the whole way." He also highlighted the flexibility Dickey's offers, allowing him to add items like brisket tacos and chicken salads to cater to local tastes. Partnership and Support in a Tough Industry Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., addressed the challenges head-on, stating that the barbecue business is demanding and requires a hands-on owner. "You need the time and disposition to become a good pit master. You can't delegate that responsibility," she said. "We're partners with our owner-operators, which is why we invest heavily in training through our Barbecue University and stay actively involved; we want our partners to succeed." The franchisees acknowledged common industry hurdles, such as marketing and vendor logistics, but framed them as manageable parts of the business. Dacheux, who previously worked for McDonald's, noted, "There are always issues with vendors. But that's the same with McDonald's and all the others... what's important is how you handle them." In response to marketing challenges, Laura Rea Dickey explained the company's approach. "The landscape is changing constantly. Marketing has become increasingly fragmented. We focus on what individual franchises need most. We handle digital and social because that's universal... and we continually work to improve that." Ultimately, the article portrays a story of mutual respect and partnership. The franchisees' success is built on their personal drive, amplified by a system that provides the recipes, brand recognition, and operational support necessary to thrive. As Gary Mulligan concluded, "The support from Dickey's corporate team has been incredible. The sense of family and community within the brand is truly special." About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's "Top 100 Movers and Shakers" for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit View source version on Contacts Louisa Garrettlgarrett@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
