The jewel of Troyeville
Delicious food awaits anyone who visits the new and improved Troyeville Hotel.
Image: Supplied
Conveniently located on Albertina Sisulu Road, and just steps away from the lively Maboneng Precinct, The Troyeville offers easy access to some of Johannesburg's key attractions, including Emirates Airline Park (formerly Ellis Park Stadium) and the Africa Games Athletics Stadium. Despite lingering misconceptions, the Troyeville neighbourhood is full of promise.
With recent investments by the hotel's management, the area has undergone significant improvements in safety and cleanliness, creating a vibrant and welcoming atmosphere for both locals and out of town visitors.
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Seafood is the hallmark of the establishment.
Image: Supplied
Established in 1939, The Troyeville quickly gained popularity among artists, musicians, political thinkers, and sports enthusiasts. Over the years, it has earned a reputation as a true cultural gathering place. Its famed book nights once attracted an eclectic mix of attendees—from club owners to government officials—cementing its place in the city's creative and intellectual circles. Today, the hotel continues to build on that legacy. Under the leadership of its new Managing Director, Raul de Lima, it has preserved its iconic charm while embracing the energy of modern Johannesburg. Visitors can enjoy a menu inspired by Portuguese flavours, with the Festival of Prawns being a standout.
Open daily, The Troyeville invites you to experience a unique blend of heritage, culture, and cuisine—offered with genuine warmth and charm encapsulating the essence and vibrancy of Johannesburg. To make a reservation, call 011 402 7709 / 079 612 0125 or email info@thetroyeville.co.za.
www.thetroyeville.co.za

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Daily Maverick
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- Daily Maverick
Portugal, Spain fight wave of wildfires
By Leonardo Benassatto and Miguel Pereira The largest wildfire has been burning in the wooded, mountainous Arouca area – some 300 km (185 miles) north of Lisbon – since Monday, leading to the closure of the scenic trails of Passadicos do Paiva, a popular tourist attraction. Some 800 firefighters and seven waterbombing aircraft tackled the blaze. 'There was a huge effort during the night, so now we have a somewhat calmer situation,' Civil Protection Commander Helder Silva told reporters, cautioning that shifting strong winds and a difficult terrain meant their work was far from over. 'It's a very large wildfire in areas with difficult access,' he said. Further north, a blaze has been raging since Saturday in the Peneda-Geres national park near the Spanish border, enveloping nearby villages in thick smoke that led to orders for residents to stay at home. Portuguese firefighters managed to control two large fires that started on Monday in the central areas of Penamacor and Nisa. Authorities said the Penamacor blaze had destroyed 3,000 hectares (7,413 acres) of forest. In Spain's central province of Avila, shifting gusts of wind hindered efforts by firefighters and a special military unit, emergency services said. Residents in the village of El Arenal, about 100 km (62 miles) west of Madrid, were advised to remain indoors due to heavy smoke. In Mombeltran near Avila, farmer Blas Rodriguez fought back tears as he walked among scorched trees, his olive grove devastated by the fire. 'This land belongs to my father. It burnt 16 years ago but the olive trees were spared from the fire… this time there is no way to save them, everything is completely burnt,' he told Reuters. In the western province of Caceres, the fire has affected 2,500 hectares, prompting evacuations from homes scattered across the Caminomorisco area, authorities said. Hot and dry summers are common across the region, but more intense heatwaves have contributed to destructive wildfires in recent years amid fast-rising temperatures around the globe. Portugal and Spain had the hottest June on record.


Daily Maverick
11-07-2025
- Daily Maverick
Daytime dining meets Dusk delicacies in central Stellenbosch
Typically, your first day on the job includes a tour of the workplace, a pen, an introduction to your coworkers and, if time permits, someone will show you where the coffee maker is. But not when your mentor is a food editor. The country that loves to braai is eager to show you its culture, so your introduction to a new environment has to be intriguing. It might include coffee and some other treats along the way – perhaps a meal and shopping with your editor? I mean, who gets to say that they were able to accompany Tony Jackman on not just a walking food tour, but a stroll through Stellenbosch looking for a hat on a sunny day? Your first day as an intern can't get any better than that. My first meeting with Tony was at the CoCreate Hub, operated by Ranyaka Community Transformation, just outside Stellenbosch University. Visitors typically go to the nonprofit space to meet friends, dine, read or even get a haircut. 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Whether it's nostalgia, the kind staff or the smoked salmon I keep thinking about in the middle of the night, I have shamelessly been back to the shop since that first day in June. I have to order the pasteis de nata every visit. The Portuguese custard with sprinkled cinnamon is such a treat on a rainy day in the Cape. As the last crumb was cleaned off our plates, Dee left Tony and I to begin our walking food tour. Our starting grounds were at the Visit Stellenbosch headquarters on Church Street. I spotted the logo from a distance and was relieved to stand in place to listen to our guide, Louise Smith, as my feet rested. The ginger-haired woman with red lipstick explained that the Bites and Sites Tour gives explorers like Tony and I a chance to try locally inspired dishes with a Stellenbosch twist. So not only would I be dining and learning, but exercising? A three-in-one special. The first restaurant was at the Coopmanhuijs hotel – Helena's Restaurant. 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As I opened the delicate envelope of the mystery card, the writing revealed our dinner menu. Not just one course, or even three, but seven. Tony had warned me about this kind of Cape menu. Our first taste wasn't just to try, but an introductory game of Clue which foreshadowed my dimly lit dinner of guess the game, and by game I mean meat. What was that red meat on Tony's plate that I'd later see? And wait, did I just eat duck liver? But before that, if you have read Tony's story, you will remember that I told him to enjoy the red circular substance — he couldn't possibly devour something unfamiliar, and worse, it was his least-favourite colour, orange. From his story I learnt that a wall in his house is orange and he actually likes the colour. Was the dimly lit restaurant also affecting my memory? I am always impressed with Tony's ability to pick up on flavours and his eye for photographing his meals. 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The Star
09-07-2025
- The Star
Angola opens up to tourists in a pivot from oil
AFP | Published 4 hours ago When Feliesiano Muteca started surfing a decade ago, he had the waves at Cabo Ledo on Angola's long Atlantic coastline pretty much to himself. Now, the unspoilt and sandy beach about 125 kilometres south of the capital Luanda has become a prized destination for international surfers, with a reputation as a hidden gem. The Portuguese-speaking southern African nation is still scarred by a long post-independence civil war that stalled its development, although parts of Luanda flash with oil money. Wary of its dependence on oil and already burned by the market's volatility, Angola is embarking on a drive to lure back foreign tourists by easing access for travellers and boosting its attractions. These include Cabo Ledo, where Muteca is a qualified surfing instructor with the sport's accredited body. "There are two of us, and we give surf lessons," said Muteca, who started out when he was about 10 years old by borrowing boards from other surfers. "Otherwise, we're there to help out on the beach," he said, pointing to thatched cabanas being assembled on the sand. Further along, a small lodge has set up a beachside bar and cafe, with cabins on the hillside overlooking the Atlantic. It is filled with a group of Germans enjoying the shade between waves. The same company, Carpe Diem, has a larger resort just up the coast. Nearby tourist sites like the dramatic seaside Miradouro da Lua cliffs once had little more than a dusty road to a lookout point. Now there's a smoothie hut and a cocktail bar, with a branded wooden frame showing the best angles for photos and selfies. After five decades of war that ended in 2002, the vast country had a Stalinist government suspicious of the outside world. Oil fuelled a post-war boom but an oil crash sent the kwanza currency tumbling. In 2014, it traded at around 100 to the US dollar. It is now trading around 900 to one dollar. The oil boom days sent tourism to a high of nearly $1.6 billion in 2014, with the yacht crowd filling Luanda Bay and splashing huge sums on lavish beach parties. That plunged to just $14.8 million last year, according to the National Bank. It led the government to adopt a new tourism strategy. Since last year, dozens of countries have visa-free entry. An airport where soldiers once patrolled with AK-47s is now staffed with smiling young travel ambassadors wearing denim overalls with bibs that read: "Can I help you?". The yacht club remains busy but Luanda has also become a stop for cruise liners. Local tour companies are opening to guide visitors through the less developed interior. And high-end international companies are adding Angola to their itineraries. Luanda-born writer Claudio Silva in June co-hosted a week-long journey for foodies, travelling with a top Angolan chef to visit new wineries and explore pre-colonial cuisine and heritage farming. "Deep-dive gastronomic tours like the one we're doing with Roads and Kingdoms are an opportunity for us to tell our own stories, through food and culture, in urban and rural settings, where our journey is guided by the experiences of the people who live here," he said. South African luxury train operator Rovos Rail has also added the Angolan port city of Lobito to its routes, creating overland treks that can run across the continent from the Indian Ocean to the Atlantic. Those journeys pass through inland areas largely unseen by outsiders for decades. That means accommodation can be basic or require camping. The once-rich wildlife population was decimated by the years of war but government-sponsored repopulation efforts are under way, said Pedro Monterroso of African Parks, a non-profit conservation group. Local rangers and communities are also being trained to become involved in the safari sector, said Monterroso, whose organisation has been hired by Angola to run Iona National Park along the Namibian border in the ancient Namib desert. "The vision is they want to be Namibia or Botswana in 10 or 15 years," Monterroso said, referring to Angola's neighbours that draw tens of thousands of foreign tourists every year to their unspoiled natural riches. | AFP