
Jumbo brings Beijing's famous Siji Minfu Peking duck chain to Singapore
Local seafood restaurant Jumbo is most known for being the place to enjoy Singapore's national dish, chilli crab. But this year, the group is expanding and dipping its hands into more pots, starting with a new Peking duck concept in Singapore.
Jumbo will be bringing Beijing's famous Peking duck chain, Siji Minfu, to Resorts World Sentosa. While an official opening date has not been confirmed, this announcement follows a slew of news regarding exciting launches in Sentosa this year, including international F&B brands like Pierre Herme and Standard Bread at Resorts World Sentosa, as well as the new luxury hotel Raffles Sentosa Singapore.
Siji Minfu's claim to fame is its Beijing roast duck, which is carved tableside. But aside from the signature dish, the chain also doles out plates of traditional Northern Chinese cuisine, including zhajiang mian (noodles with stir-fried pork and soybean paste) and luzhu huoshao (pork innard soup served with flatbread).
This partnership brings together two prominent F&B brands. Not many might know, but homegrown restaurant Jumbo also has seven outlets across China, including in Beijing, Shanghai, and Wuhan.
Meanwhile, Siji Minfu has been operating since 2008 and now has over 20 outlets across China's major cities. Some of its more prominent locations include Wangfujing Street – a renowned shopping street in Dongcheng, Beijing – and Qianmen Street, which is south of Tiananmen Square. The new outlet in Resorts World Sentosa will be the brand's first international outpost.

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Time Out
a day ago
- Time Out
Jumbo brings Beijing's famous Siji Minfu Peking duck chain to Singapore
Local seafood restaurant Jumbo is most known for being the place to enjoy Singapore's national dish, chilli crab. But this year, the group is expanding and dipping its hands into more pots, starting with a new Peking duck concept in Singapore. Jumbo will be bringing Beijing's famous Peking duck chain, Siji Minfu, to Resorts World Sentosa. While an official opening date has not been confirmed, this announcement follows a slew of news regarding exciting launches in Sentosa this year, including international F&B brands like Pierre Herme and Standard Bread at Resorts World Sentosa, as well as the new luxury hotel Raffles Sentosa Singapore. Siji Minfu's claim to fame is its Beijing roast duck, which is carved tableside. But aside from the signature dish, the chain also doles out plates of traditional Northern Chinese cuisine, including zhajiang mian (noodles with stir-fried pork and soybean paste) and luzhu huoshao (pork innard soup served with flatbread). This partnership brings together two prominent F&B brands. Not many might know, but homegrown restaurant Jumbo also has seven outlets across China, including in Beijing, Shanghai, and Wuhan. Meanwhile, Siji Minfu has been operating since 2008 and now has over 20 outlets across China's major cities. Some of its more prominent locations include Wangfujing Street – a renowned shopping street in Dongcheng, Beijing – and Qianmen Street, which is south of Tiananmen Square. The new outlet in Resorts World Sentosa will be the brand's first international outpost.


Time Out Dubai
30-04-2025
- Time Out Dubai
Demon Duck in Dubai
When there's a celebrity chef involved, expectations are high. Mix in a prime dining spot at Bluewaters Dubai and you know you're in for a treat. Coming from the self-professed Demon Chef Alvin Leung, Demon Duck stands up to the heights you'd hope for, from ingredients to presentation. They go big and bold. And standing literally tall is a giant duck statue you'll encounter on arrival. It's a quirky, fun touch that makes for a picture-perfect Insta shot and the ideal intro to your meal out. Nestled at the far reaches of Banyan Tree Dubai, the expansive terrace boasts an outdoor bar, comfy booths and plenty of room between tables and is the place to sit in cooler months , while inside the vibe is dark and moody with pops of colour. A revamp in late 2024 further elevated the dining space, refining it and upping the sophistication. Think velvet drapes, 12-metre AI art and other high-end touches like softened lightening and natural woods. That new outdoor bar was also introduced. (Credit: Demon Duck) It's still very cool, as you'd expect from Leung, who's known for his own type of 'X-Treme Chinese' food – a bold mash-up of techniques and influences. The self-taught chef is also famed for his time on MasterChef Canada, as well as restaurants in Hong Kong and Toronto. As the name implies, duck is the order of the day here. From duck soup to duck kibbeh, duck gyoza to duck salad, minced duck wrap and more, there's heaps to try. Opt for a mish-mash of cuisines and for the crispy duck with 'Alvin's special hummus' for a fun fusion start to your meal, packed full of contrasting textures and tastes. Whatever you do, don't miss the slow-roasted Peking duck. Aged for 14 days, it's a top iteration of a classic and one of the best around. Crisp skin, tender, juicy meat and bursting with flavour, it's a dish you'll be dreaming of for days. Snuggle it into the classic pancakes, or try the homemade steamed calamansi buns with a slick of house duck sauce for a unique take on the plate. Another highlight is the sweet and sour chicken. A far cry from what you might expect, this is lifted by lychee and Turkish delight. Sounds like a dessert? Kind of looks like one too with a cloud of pink rose-petalled foam atop the chicken, but fret not, it's just sweet enough and is a standout plate. (Credit: Demon Duck) If poultry isn't your vibe, there are plenty of other options, notably the tempura cauliflower with chilli sauce, which is a sweet-savoury mouthful and the 'must-have' crispy ginger beef, which is as moreish as its moniker suggests. Pair it all with the Demon fried rice, and you'll be a happy diner. It's premium dining, so expect the bill to match, but for boundary pushing dishes and fun takes on tried-and-tested plates, plus a cool aesthetic, this is a top date night spot. Our advice? Order the duck.


Daily Mirror
25-04-2025
- Daily Mirror
Cyprus' Hotel City of Dreams delivers 27C temperatures and showstopping room features
In early spring, the island is a rich green jewel in the turquoise sea – an impossibly lush landscape covered with beautiful wildflowers. By the end of May, temperatures will hit 27C and the grass will start to dry out, leaving the dry and yellow landscape the island is better known for. The cooler 18C weather is perfect for making the most of island life and exploring the history and myth of the birthplace of Aphrodite – the goddess of love and beauty. With so much beauty around, it's fitting to arrive at the sweeping City of Dreams Mediterranean resort near Limassol with azure pools wrapping around a premium hotel and Europe 's grandest casino. Shoppers hooked on 'best hair removal solution' as they ditch razors for discounted IPL device STYLE: Elegance is the order of the day with 500 five-star rooms and world-class suites with walk-through wardrobes, dressing areas and showstopper bathrooms with huge tubs. Every room has a large balcony where you can take in the citrus-fragranced breeze from nearby orange and lemon groves while gazing at the scenic views across Akrotiri Salt Lake where pink flamingos migrate from Africa and to the long sandy Lady's Mile beach and twinkling sea beyond. There are four different pools to enjoy whether you're after a relaxing day at the adults-only swim-up bar or couples with children will love the exciting water slides and playful fountains on offer. After getting your vitamin D hit, a few hours of tranquillity can be found at the Renu Spa where the saunas, steam room and icy cold plunge pool will loosen you up just in time for a massage that will leave you on cloud nine. After hours, be sure to dress up for dinner as Las Vegas-style glamour is abundant at the majestic open casino in the centre of the hotel. Grab a cocktail and soak in the atmosphere with high-stakes gaming tables and designer shopping on site – it's great for people-watching. FOOD AND DRINK: You're spoilt for choice when it comes to elegant dining with four signature restaurants and three casual dining spots to enjoy. Amber Dragon offers Pan-Asian food for a very swanky night out indeed. Start with sushi which the chef will prepare at the breathtaking sushi bar, where everything is created right in front of you. Next, select a delicacy from the open-view cooking area where a specialty wood-fired Peking duck oven is fuelled with local carob tree wood. The wood oven barbecue also produces the best crispy pork belly – sweet, savoury and melt in the mouth. Elsewhere, the Prime Steakhouse is the jewel in the crown where sharing steaks are carved at your table with everything from tomahawk to porterhouse available served with classic sides including creamy spinach and truffled fries. Set aside a few hours to truly indulge and be sure to make the most of the in-house sommelier for the perfect wine pairing. For a taste of Cyprus, head to Aura where both buffet and a la carte options are available all day. Enjoy a traditional mezze with tzatziki, houmous, halloumi and more served with warm pita bread before rounding off your meal with freshly caught sea bass seared to perfection. WHILE YOU'RE THERE: After a few days luxuriating in a modern resort, it's easy to forget 13,000 years of history on the island. For a quick culture hit take a 20-minute drive to Ancient Kourion on a hilltop overlooking the sea to the south-west of the island where you'll find a glorious amphitheatre which dates back to the second-century BC. The Greco Roman theatre played ancient Greek tragedies and comedies before later becoming home to Roman animal fighting and gladiator games. To this day, the theatre is one of the venues for the International Festival of Ancient Greek Drama every summer and has incredible acoustics – stand in the middle and speak at normal volume to hear your voice projected around a grand semicircle of stone seats. Next to the theatre you can visit the ruins of a 5th-century AD villa with dazzling mosaics and Roman baths with a complicated network of 30 rooms dedicated to relaxation showing Cypriots have known how to enjoy the finer things in life for centuries. A DAY OUT: For a taste of local life, the quaint village of Omodos is just a 40-minute drive away in the Troodos Mountains. A traditional Cypriot town where you can wander the cobbled streets, taste local fine wines from the heart of the wine-producing region and visit the beautiful monastery founded in 1592. But the real draw is a traditional lunch at Katoi restaurant where Cypriot cuisine is served with a twist. Food is served family style and expect to spend at least a couple of hours sampling mouth-wateringly fresh local produce. Start off with a mix of mezze including Greek salad, kefalotyri cheese and loukaniko sausage served with olive oil and oregano pita along with Kalamata olives and fresh dips. Grilled dishes follow, including octopus, pork Kontosouvli, chicken kebab and Cypriot lamb chops. My favourite included the beetroot and green apple salad with walnuts and fresh mint dressing. You won't leave empty-handed either, a doggy bag for leftovers is a must.