Longtime Lower East Side Restaurant Pig and Khao Is Closing
Pig and Khao, Leah Cohen's Southeast Asian restaurant, which had been on the Lower East Side for more than a decade, is shutting down. An Instagram announcement stated that the restaurant's last day at 68 Clinton Street, near Rivington Street, is June 22. The lease had been up for renewal, and with the building 'requiring significant investment to remain operational,' they made the decision not to renew. Eater has reached out for more information.
Cohen first opened Pig and Khao 13 years ago on the coattails of making a name on Top Chef. It had a dramatic first year before cementing itself as a longtime standby in the Lower East Side amidst so much change in the neighborhood.
Cohen has expanded the Pig and Khao name over the years: She opened Piggyback, an offshoot concept, near Penn Station in 2020, with creative spins influenced by food in Japan, Hong Kong, the Philippines, and her travels. Cohen also announced this week that she would be shutting this restaurant down on June 22 as well.
It is survived by her last-remaining Manhattan operation: Pig and Khao on the Upper West Side, which opened a couple of months ago.
In 2021, it was reported that Pig and Khao would undergo an unlikely partnership, for 'financial and strategic support,' combining forces with the speakeasy cocktail bar team PDT and chef Marc Forgione's restaurants under a newly-formed hospitality group, Apres Cru.
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