
TV's awards season kicks off with honors for Jenny Slate, ‘Adolescence' at Gotham Awards
Advertisement
Most intriguing is what happened in the limited series categories. As could've been expected, 'Adolescence' dominated, winning Breakthrough Limited Series, Outstanding Lead Performance for co-creator Stephen Graham, and Outstanding Supporting Performance for Owen Cooper. But the jury for the supporting category nonetheless made the choice to have Cooper share his award with Milton native Jenny Slate, whose turn in '
Advertisement
It'd take a lot for any show to topple 'Adolescence' given its enormous impact and the fact that clean sweeps have recently become an Emmys norm (e.g. domination by shows like 'The Bear,' 'Ted Lasso,' and 'Shōgun'). But the Gothams making room for Slate is a welcome reminder that there are always other shows that richly deserve recognition. Hopefully, the Emmys voters remember as much come nomination time.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
It's a Forbidden Behavior in Today's Restaurants. These Chefs Say It Massively Improved Their Careers.
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. 'Where's the lamb sauce?! WHERE'S THE LAMB SAAAAUCE!!!' Contestants wearing sweatbands scurry around stovetops as a red-faced Gordon Ramsay barks out a fusillade of demands for duck, foie gras, and cabbage. When the vital lamb sauce arrives in an early episode of Hell's Kitchen, Ramsay thanks the delivering cook: 'Fuck off, you fat, useless sack of fucking Yankee-danky-doo shite.' Fortunately for Waco, Texas–based chef Alejandro Najar, Ramsay's most violent tantrums on the high-stress cooking contest appear slightly more controlled these days. By the time Najar arrived on set 19 seasons after that episode, in 2022, Ramsay reproved his undercooked—then overcooked—salmon with a comparatively mild order: 'Don't put your head down! Bounce back!' and a group chiding in a storage closet. While Hell's Kitchen is made for entertainment, along with other yelling-in-kitchen shows, like The Bear, a reform to healthier, real-life kitchen environments has been deservedly gaining momentum in the past 10 years. Once-favored media darlings including Abe Conlon, John Besh, and Barbara Lynch have lost empires in part over hostile work environments, belittling staff, and excessive yelling. Taken alone, though, yelling over the cacophony of hood vents, timers, and ticket machines when 30 lamb loins need to be cooked seems like a natural response. Yelling is rarely second-guessed in professions like emergency health care, coaching, or construction. In my years as an English teacher, I, too, yelled on the job. As I turned to food writing—and saw chefs taken down in the headlines for their hostile kitchens—I began to wonder about the feasibility and fairness of a no-screaming policy. It's a well-meaning aspiration. But is it really attainable when the heat is on? To come to an answer, it's first necessary to consider the experience of being yelled at, which is different for each screamee. For highly sensitive people, 'loud noises like yelling can trigger anxiety and impair concentration,' according to Gina Simmons Schneider, author of Frazzlebrain: Break Free From Anxiety, Anger, and Stress Using Advanced Discoveries in Neuropsychology. 'They [then] cannot perform complicated tasks well, and they don't thrive in those environments,' she says. Najar, on the other hand, believes he's better for being yelled at. 'When Gordon is yelling at you, it's to boost you up,' he says. 'It's an old-school mentality where yelling comes from telling you to get your shit together.' The chef says he's accustomed to high-stress kitchens where yelling is the norm, beginning with his first job cooking at his family's bar and grill in Cuyahoga Falls, Ohio, and later at a café where it felt normal to watch his ex-military boss throw sheet trays, pots, and pans. Another competitor on Season 21 of Hell's Kitchen, Alyssa Osinga, had too-raw lamb chunked in her direction by Ramsay on her last episode, but she says the experience wasn't nearly as traumatic as working for a well-known vegan chef. '100 percent, yelling has made me have a stronger backbone,' she says. 'Not everyone can take someone yelling at them, but I took the yelling and anger, and I used it to make me a better chef and leader.' At the Butcher's Cellar, a steakhouse Najar and Osinga now lead in Woodway, Texas, their evolved discipline system includes talking privately to employees who are making mistakes, along with giving three written warnings before you're out. In my high school teaching days, I had a similar three-step discipline plan. I was young and optimistic, and after three years of crying almost daily, I felt defeated when principals told me to stop sending misbehaving students to their office. I was in survival mode when, one day, a teacher in the classroom next door enlightened me: 'You have to adopt a me-or-you mentality,' she said. 'If you have to get in their face, yell. They have to understand you mean business.' By year four, I routinely sent disruptive students to the hallway for somewhat loud and confrontational verbal reprimands—and my life got better. I was able to teach. Once a mother came to the school and did the upbraiding for me after I'd called to let her know her son had told me to 'shut the fuck up.' His chewing-out came with expletives I couldn't professionally employ, and I did begin to feel bad about it, especially since I'd left the door open for the entire unruly class to hear. However, for the rest of the year, when it was time to learn, you could have heard a pin drop in my classroom—a miracle for a freshman English class at the last period of the day. Similarly, in the case of kitchen management, too-nice chefs get less respect, says Brent Weathers, a Dallas line cook. But he also doesn't enjoy toxic kitchens, like one 'tweezer-driven' restaurant where he says the entire line was cooking while on cocaine. For over 10 years, he's worked for a chef whose worst blowup included throwing foie gras at him. He's used to it, like other cooks. 'I don't punch or yell back because rent has to be paid,' he says, adding, 'Sometimes you have to be water.' And yet, he still views his boss as 'one of the kindest, most helpful, and considerate persons in the world'—who's not perfect. So what is the difference between a football coach, a basic-training officer, and a childish, foie gras–throwing chef? It comes down to consent, says Schneider. 'There are people who want their personal trainer to say, '10 more times!' It motivates them. And trash talk is a big part of sports—the psychological game of acting cocky and putting the other team down. They've all signed up for that,' she says. 'But somebody who takes a job in an office, or a kitchen, they're signing up to do a job and get a paycheck.' Which prompts the question: Do those who experience habitual yelling and bullying on the job have any legal recourse? Not unless the abuse can be directly linked to a protected class status, like sex or race or disability, says Suffolk University Law School professor and director of the New Workplace Institute David Yamada. 'The usual result of this type of mistreatment is that people just decide to leave,' he says. With 15 years of cooking experience, chef Ashley Flagg knows high turnover is directly linked to French brigade–style kitchens, which often use negative reinforcement as the only corrective tactic. In a move that mirrors Carmy's repentance in The Bear, she sought out therapy when it became clear her management style and interactions with co-workers could be healthier. Her turning point came after watching another chef humiliate a group of prep cooks for messing up a batch of chocolate chip cookies. 'To see those women, who were so talented, get dressed down over a calculation error, I couldn't take it—because I knew I had also treated people like that.' Now at her own restaurant, the Laurel, in Hartford, Connecticut, she works on identifying the emotions behind her anger when it bubbles up. She finds shows like The Bear depicting the pressure cooker of kitchens relatable. When hurdles snowball—an unexpected bill, a late delivery, a cook burns something—'Is the problem that the cook burned something?' she's learning to ask. 'The real emotion is stress, and you have to be able to recognize that.' And also remember: 'It's just cookies, for the love of god.' Solve the daily Crossword


Newsweek
4 hours ago
- Newsweek
'Breaking Bad' Creator Vince Gilligan Drops Teaser for New Series
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Entertainment gossip and news from Newsweek's network of contributors Vince Gilligan might be having one of the most generational runs in the history of television. The creator released "Breaking Bad," which is arguably the best television show ever created, pulling in a staggering 16 Emmys during its tenure. More news: 'Peacemaker' Season 2 Early Reviews Are All Saying the Same Thing Gilligan then followed that up with the "Better Call Saul" prequel series, which follows sleazy lawyer Saul Goodman (Bob Odenkirk." The prequel followed in its predecessor's footsteps and was nominated for 53 Emmys. Now, Gilligan is back with his next series, which brings in a star from the "Better Call Saul" series, Rhea Seehorn. Seehorn portrayed Kim Wexler in the "Breaking Bad" prequel and instantly became a fan-favorite. Tony Dalton, Michael Mando, Rhea Seehorn, Peter Gould, Vince Gilligan, Patrick Fabian arrive for the Premiere Of AMC's "Better Call Saul" Season 5 held at ArcLight Cinemas on February 5, 2020 in Hollywood, California. Tony Dalton, Michael Mando, Rhea Seehorn, Peter Gould, Vince Gilligan, Patrick Fabian arrive for the Premiere Of AMC's "Better Call Saul" Season 5 held at ArcLight Cinemas on February 5, 2020 in Hollywood, California. Albert L. Ortega/Getty Seehorn returns to star in Gilligan's latest series, "Pluribus," which has finally dropped a teaser. Seehorn is shown walking through the teaser, as a message is emblazoned across the screen. The message states: "Hello, Carol. We'll put things right. Sorry about the blood." There is also a phone number displayed on screen that reads: "(202) 808-3981." Seehorn could be playing Carol, but that has not yet been confirmed or established. It would be believed that is the case, considering the mention of blood, and Seehorn's character walking with blood on her shirt. The IMDb synopsis for the series states: "Follows the most miserable person on Earth and the one who must save the world from happiness." Not much else is known about the new Gilligan series, but the series will debut officially on AppleTV+ on November 7. The streamer might also release a full-length trailer in the coming days and weeks. For now, fans can start speculating on what the series may entail. One thing is for sure: Gilligan continues to make incredible stories, and "Pluribus" might just be his third consecutive homerun. For more streaming and TV news, head to Newsweek TV.
Yahoo
5 hours ago
- Yahoo
‘I want to be me': Nate Bargatze on his ‘different' approach to hosting the Emmys
With specials, arena tours, and a couple of Saturday Night Live hosting gigs already under his belt, Nate Bargatze is about to continue his ascent to stand-up stardom as the host of the 77th Primetime Emmy Awards. Gold Derby spoke with Bargatze about what it's like being both a two-time nominee (for his special Your Friend, Nate Bargatze) and the night's emcee, which comedians he turned to for hosting advice, and his next new frontier: movies. More from Gold Derby American Music Awards strikes 5-year deal with CBS and Paramount+ 'Severance' meets 'The Studio': Ben Stiller and Seth Rogen spill secrets on showbiz and their shows: 'Is this the type of thing that happens in Hollywood?' Gold Derby: Your most recently special was filmed in an arena. How does performing for a venue of that scale affect your material? Nate Bargatze: Doing the arenas is completely different, but it works. I'm in the round for the special, and the round is really great in an arena. It's lit very well, and we have bigger screens. You really feel like you're watching a live taping of a special every single night when the audience can see your face and I can play to the cameras. I get laughs that I wasn't getting in theaters because they couldn't see my face, and now they can. You can have little tiny face movements like in a movie, and it just gets a big pop. How do you know when material for a special is ready? Weirdly, it could be — in a sense — when you get tired of it. That's usually about when you're like, "All right, I gotta come up with some new stuff," kind of to the point of, "We need to tape this special." Where are you in the process of getting ready for your Emmys hosting duties? I'm talking about it every day, texting some of the writers, figuring out what we're gonna do with the cold open and that kind of stuff, just planning it and coming up with the ideas now. It's not like we have everything that's going to happen, but we have some groundwork in figuring out what our part of it is going to be. It's starting to get fun. What kind of host do you want to be, ideally? What sort of presence do you hope to be for the room that night? I want to be me. I want to do what I do with these audiences on the road, just make everybody feel like they're having fun. We will make jokes about show business and stuff, but try to show some love in the room, just being funny and silly. It's a big night for a lot of people and they're excited about that stuff, but then I have to think about the people that are at home watching and have that balance where you can be funny for them too. I think I'll make it feel different. I mean, I don't really come from doing TV or any of this stuff, so I think I'll have a different outlook on it. I live in Nashville, so hopefully I'll be able to put you a little more into my world. You're up for two Emmys on the same night that you're hosting the awards. Does having a job to do take some of the pressure off of being a nominee? Yeah, when it just says "Emmy nominee" and not "Emmy winner," it does help that it says "also host." That does make it so that maybe you're not just sitting there waiting, because I've got to do so much stuff to prepare to host the Emmys. Not to just completely forget about it, but it's almost like instead feeling like it's going to take forever to get to the Emmys, they're going to come quicker than I think. Are there past awards hosts that you think nailed the gig? I've talked to Conan [O'Brien] about hosting. His Oscars were so great, and he's done the Emmys too, so I've gone back to see what he did. I'm friends with [Golden Globes host] Nikki Glaser, so I obviously talked to her. The hard part is that you don't even really know what to ask. You got to kind of go figure it out on your own. I told Conan a couple ideas we had, and then he was like, "Yeah, we did that" or "We had an idea somewhat like that." When you hear that, you're on the right track, and you're like, "Alright, I am thinking somewhat like these people that have done it." You're going to be starring in your first feature film, . What can people expect from Nate Bargatze on the big screen? I have not seen it, but it seems like it's kind of good! We had a blast doing it. I have no experience to know what's fun and not fun as far as movies go. But who I'm playing is not too far off from myself, so it was easier for me to get into this world. I don't want to just go ruin the whole movie. I'm not crying, you know? Basically, I was like, "I don't know how to cry yet," so we're saving that for a few movies from now. Best of Gold Derby 'Australian Survivor vs. The World' premiere date and cast photos: 'King' George Mladenov, Cirie Fields, Parvati Shallow … 'Five new life forms from distant planets': Everything to know about 'Alien: Earth' as new trailer drops Everything to know about 'The Pitt' Season 2, including the departure of Tracy Ifeachor's Dr. Collins Click here to read the full article. Solve the daily Crossword