
Aronui Announces The Return Of The Matariki Drone Show
The free outdoor event that will feature hundreds of drones painting stories across the night sky in a mesmerising blend of light, sound, and narration created by Ngāti Whakaue/ Te Arawa artists. The performance- set to begin at 8pm each night- will honour those who have passed in the last year since the rising and setting of Matariki, lifting their memory to the stars where they will be forever remembered by their loved ones.
'It's more than a show — it's a spiritual moment,' says Mataia Keepa, the Rotorua-based tohunga reo on the creative team. 'It's a time to reflect, to grieve, and to remember together under one sky.'
Last year, Aronui's drone show attracted over 30,000 people, combining cutting-edge technology with ancient knowledge in a world-first tribute to the Māori New Year. Aronui CE/ Artistic Director Cian Elyse White says the positive response from the community inspired a bolder return;
'The energy last year was electric- there was such a positive vibe in the city, with people travelling from across the motu to see the show. Matariki holds deep meaning for Māori, and it's wonderful to see the new year being embraced by the wider community'.
This year, tohunga reo/ taonga puoro artist Dr. Anaha Hiini joins the team, crafting a live soundscape using traditional Māori instruments to accompany the visual storytelling alongside taonga puoro artist Riki Bennett. For the first time, the entire performance- narrative and music- will be broadcast live on Te Arawa FM, expanding its reach across the region.
'I want it to illuminate the stories, meanings, and traditions behind this sacred time. The show should offer both education and inspiration, helping people not only to understand Matariki, but to feel its presence, history and relevance in our lives today' says Dr. Hiini.
The Matariki drone show is the centrepiece of a larger celebration. From 5pm to 9pm each evening, an expanded Rotorua Night Market will showcase food, crafts, and stalls from past Aronui Māori Market vendors alongside regular favourites - turning the lakefront into a vibrant place to spend the Matariki long weekend.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NZ Herald
16 minutes ago
- NZ Herald
Jesse Mulligan Auckland Restaurant Review: Returning To The Grill SkyCity A Year After A ‘Terrible' Meal
Spoiler alert: If you've been waiting for a sign to visit, Jesse Mulligan is waving you in with bright green flags. It's been almost a year since I took a deep breath and wrote about my terrible meal at SkyCity's The Grill. Publishing a critical restaurant review is an exhilarating experience. Four times as many people as usual read that column and strangers were literally asking about it on the street. The food and beverage manager from SkyCity called me at home for a chat. The person at the Herald whose job it is to sell Viva subscriptions let me know that I should feel free to seek out other terrible restaurants to write about, and soon. The SkyCity guy promised on the phone that they had fixed everything and offered to have me back for free. But it had only been a couple of days since the review had come out – how could they possibly have solved the many, many problems I had listed? What did they do, fire everyone and ship all the boring crockery to landfill? I decided to wait a full 12 months before returning, and this week I did it. I always pay for review meals with my own money and never announce that I am coming, so let's call this a 'check-in'. Below, I have listed my major complaints about The Grill in 2024 and whether or not they have been fixed: The taramasalata and tuna tartlette snacks on the menu at The Grill restaurant in the Horizon Hotel. Photo / Babiche Martens Problem: Service was extremely slow Unsurprisingly, this was not a problem on my return visit, though – full respect to the PR team – the waitress looking after us had not been briefed that I was potentially there to save the restaurant's reputation. I know this because at one stage she looked at me quizzically and asked, 'Where have I seen you before?' before she realised that I was the VIP someone had mentioned to her earlier. She had already proved herself by then – she was fast, knowledgeable, quirky and personal. I bet she gets loads of tips because she has done that rare thing – found a public-facing version of herself that preserves all the best, quirky parts of her personality without sacrificing professionalism. Did they fix it? Yes, they did. Problem: The souffle was terrible and had no puff A twice-baked souffle is a classic dish, so I talked to a couple of chef friends and showed them photos before declaring this one dead last year. I didn't order it this time, but a guy at the table next to me did, and it looked fantastic! It had puff, it had height, and the guy (who was a fan of the old Grill and seemed to have very high standards) pronounced it delicious, mentioning in particular the sweet caramelised onions. Advertisement Advertise with NZME. Did they fix it? Yes, they did. The twice-baked cheese souffle now has puff and height. Photo / Babiche Martens Problem: The cocktails were watery, pretentious and pre-mixed The list is still a bit OTT, but I can see the appeal of cocktails with Māori names and local ingredients when you're trying to sell to tourists. The SkyCity guy had promised to sit me down and 'give a bit more context to our pre-mix offering', but I specifically (and slightly rudely) asked that nobody from the company attend our dinner, so I will instead take his word that it doesn't affect the quality of the drinks. But look, I didn't order a cocktail because none of them appealed. Did they fix it? Sorry, not sure. Problem: Nothing appealing on the menu The Grill has expanded its short and brutal list of dishes to a page-turning culinary adventure. Now it has (great) snacks and starters and a double-page spread of interesting beef choices, plus sashimi, oysters and another full page of mains. There's also a brilliant tarte tatin served with a simple scoop of vanilla ice cream for dessert, and a cheese and cognac trolley! They tried it out on New Year's Eve and it went so well they've kept it. I loved everything about that trolley except the prices – $18 per sliver of cheese, but perhaps by that time of night you'll no longer be counting. Did they fix it? Yes, they did. Problem: Everything came on the same boring white plates The plates are still boring, with the odd exception. This might be a future opportunity to lift the experience even further. For now, it's all about the food. Advertisement Advertise with NZME. Did they fix it? No, they didn't. You'll be able to make your carnivorous dreams come true here. Photo / Babiche Martens Problem: Some of the food didn't taste good Most excitingly, the food now tastes very, very good. The starters are exceptional, the oysters and sashimi are wonderful, and the steak? Well, spoiling this glowing review somewhat is that I ordered the three-part 'study of beef' and, while the sirloin and scotch were great, the wagyu rump cap was underdone and unable to be broken down by human teeth alone. What a shame. That cut will need further work, but I feel certain that you'll be able to make your carnivorous dreams come true here: pick anything else, alongside some sauces and sides and gobble it all down with a big glass of Cabernet. Did they fix it? Yes, they mostly did. Problem: The wine service was bad, with typos all through the menu The turnaround here was quite exceptional. The Grill's wine guy these days is fantastic – with a short, interesting, ad-libbed speech for every wine-based question we gave him. There's also now a Coravin menu offering wines by the glass that would be too expensive to open otherwise. We drank some beautiful wines and heard some beautiful stories. Look out for the Plume methode, which I have never found anywhere else, and I reckon is one of the best bubbles options in New Zealand. I can confirm I have audited the wine list and found no spelling mistakes. Did they fix it? Yes, they did. The final verdict Wow, what a turnaround. The staff have a spring in their step and the open kitchen seems to be buzzing. The customers are all happy too – from hotel guests to Auckland foodies, coalescing over precise cooking and great drinks. If you've been waiting for the all clear to visit The Grill, I'm officially waving you in with bright green flags. More restaurant reviews According to dining out editor Jesse Mulligan. Nomiya's Japanese Snack Bites Are Works Of Art. ... And Jesse reckons their oysters are the best you will find in Auckland. Palato In Browns Bay Has The Best Pasta Menu In The City. And their tomato pasta sauce is unrivalled in New Zealand. What Happens If You Ask AI To Create Your Restaurant's New Menu? Luke Dallow did just that for his new Ponsonby Rd bistro, Gigi. But does it work? Birkenhead's Bon Pinard Completes The Set With Duo & Uno. This North Shore wine bar serves up indulgence with a flavour-packed menu. Feeling Blue In Ponsonby. Jesse recommends you head to Blue immediately for the persimmon salad. Food You'll Rarely Come Across, With A Side Of ... Lamps? It was high risk, high reward at this unassuming Georgian-Turkish fusion restaurant.


Scoop
18 hours ago
- Scoop
Celebrating The Kiwis Shaping A Better World
Te Herenga Waka—Victoria University's Distinguished Alumni Award winners for 2025 showcase how their study at the creative, scientific, and political centre of New Zealand continues to help them shape a better world. Every two years, Te Herenga Waka awards the brightest and boldest innovators, visionaries, and community connectors from within its 140,000 alumni with Distinguished Alumni Awards. For 2025, five exceptional alumni have been named as winners: Dai Henwood ONZM —comedian, author, and beloved entertainer. Tanea Heke MNZM —actor and Director of Toi Whakaari: NZ Drama School, nurturing the next generation of performing arts talent. Dr Ratu Mataira —physicist and CEO of OpenStar Technologies, leading groundbreaking scientific discoveries. Dr Vincent O'Malley —acclaimed author and historian, illuminating forgotten parts of our shared history. Dr David Harland —respected diplomat, brokering peace between nations. The five winners are trailblazers and leaders whose diverse work—from inspiring performing arts students to fostering peace, from pioneering science to uniting us through laughter—exemplifies the University's core values of kaitiakitanga, manaatikanga, whanaungatanga, akoranga, and whai mātauranga. Chancellor Alan Judge says, 'Our distinguished alumni award winners reflect the high calibre of graduates we produce at Te Herenga Waka. They share a profound commitment to excellence and our mission to mobilise understanding and action for a better world. 'We are proud to call them alumni and are excited to celebrate their achievements next month,' he said. The Distinguished Alumni Awards will be presented at an event in Wellington on Thursday 18 September. Biographies David Harland, BA 1983 Dr David Harland is a diplomat and the executive director of the Centre for Humanitarian Dialogue (HD), a Geneva-based foundation that specialises in the mediation of armed conflict. He previously worked for the United Nations, including in Bosnia, Kosovo, Haiti and Timor Leste, and he wrote the UN Secretary-General's landmark report on the fall of Srebrenica. David serves on the UN Secretary-General's high-level advisory board on mediation. He has degrees from Harvard University, Tufts University, Beijing University and Te Herenga Waka—Victoria University of Wellington. Tanea Heke, BA 1995 Tanea Heke MNZM is an actor, director and producer of theatre, and has been Tumuaki/Director of Toi Whakaari New Zealand Drama School since 2019. As an actor, Tanea has starred in several theatre, film and television productions over the years, including the film Cousins by Briar Grace Smith. She co-founded Hāpai Productions, a mana wahine, kaupapa Māori theatre company in 2013. She is an artist Trustee on The Arts Foundation—Te Tumu Toi and was the 2020 recipient of the Creative New Zealand Ngā Tohu Hautūtanga Auaha Toi Making a Difference Award. She was named a Member of the New Zealand Order of Merit in the New Year Honours List 2022. Dai Henwood, BA 1999 Dai Henwood ONZM has been performing comedy for over 25 years, beginning in Wellington at Te Herenga Waka—Victoria University of Wellington, where he studied theatre and film. Well-recognised for his appearances on 7 Days, Dai has also hosted the NZ Music Awards, Family Feud, Dancing with the Stars, and Lego Masters New Zealand. He has won numerous awards for comedy, including Best Male Comedian at the NZ Comedy Guild Awards nine times. In 2024, he published the bestselling book Life of Dai, as well as the documentary Live and Let Dai, both of which share his journey with stage four cancer. He was named an Officer of the New Zealand Order of Merit in the 2025 King's Birthday Honours. Ratu Mataira, BSc (Hons) 2017, PhD 2022 Physicist Dr Ratu Mataira is on a mission to harness the power of the sun, right here in Te Whanganui-a-tara Wellington. Ratu completed his PhD in Applied Superconductivity at Te Herenga Waka—Victoria University of Wellington. By the end of his PhD, he had set the bar as the most prodigious student to graduate from the Robinson Research Institute, the world leader in such technologies. The 33-year-old leads OpenStar Technologies, a Wellington-based start-up building a 'levitated dipole' fusion reactor prototype. Multi-national groups have been trying to achieve this same goal for decades, with massive teams and enormous budgets. Vincent O'Malley, PhD 2004 Dr Vincent O'Malley FRHistS FRSNZ is an award-winning Wellington writer and historian who has authored many bestselling and acclaimed works on Aotearoa New Zealand history, including The Great War for New Zealand: Waikato 1800-2000 (2016) and The New Zealand Wars/Ngā Pakanga o Aotearoa (2019). His book Voices from the New Zealand Wars/He Reo nō ngā Pakanga o Aotearoa won the general non-fiction prize at the 2022 Ockham New Zealand Book Awards. In the same year, he received the Prime Minister's Award for Literary Achievement in Non-Fiction. In 2023, he was awarded the Humanities Aronui Medal by the Royal Society Te Apārangi and was a semi-finalist for Kiwibank New Zealander of the Year.


Scoop
a day ago
- Scoop
Celebrating The Kiwis Shaping A Better World
Press Release – Victoria University of Wellington Every two years, Te Herenga Waka awards the brightest and boldest innovators, visionaries, and community connectors from within its 140,000 alumni with Distinguished Alumni Awards. Te Herenga Waka—Victoria University's Distinguished Alumni Award winners for 2025 showcase how their study at the creative, scientific, and political centre of New Zealand continues to help them shape a better world. Every two years, Te Herenga Waka awards the brightest and boldest innovators, visionaries, and community connectors from within its 140,000 alumni with Distinguished Alumni Awards. For 2025, five exceptional alumni have been named as winners: Dai Henwood ONZM —comedian, author, and beloved entertainer. Tanea Heke MNZM —actor and Director of Toi Whakaari: NZ Drama School, nurturing the next generation of performing arts talent. Dr Ratu Mataira —physicist and CEO of OpenStar Technologies, leading groundbreaking scientific discoveries. Dr Vincent O'Malley —acclaimed author and historian, illuminating forgotten parts of our shared history. Dr David Harland —respected diplomat, brokering peace between nations. The five winners are trailblazers and leaders whose diverse work—from inspiring performing arts students to fostering peace, from pioneering science to uniting us through laughter—exemplifies the University's core values of kaitiakitanga, manaatikanga, whanaungatanga, akoranga, and whai mātauranga. Chancellor Alan Judge says, 'Our distinguished alumni award winners reflect the high calibre of graduates we produce at Te Herenga Waka. They share a profound commitment to excellence and our mission to mobilise understanding and action for a better world. 'We are proud to call them alumni and are excited to celebrate their achievements next month,' he said. The Distinguished Alumni Awards will be presented at an event in Wellington on Thursday 18 September. Biographies David Harland, BA 1983 Dr David Harland is a diplomat and the executive director of the Centre for Humanitarian Dialogue (HD), a Geneva-based foundation that specialises in the mediation of armed conflict. He previously worked for the United Nations, including in Bosnia, Kosovo, Haiti and Timor Leste, and he wrote the UN Secretary-General's landmark report on the fall of Srebrenica. David serves on the UN Secretary-General's high-level advisory board on mediation. He has degrees from Harvard University, Tufts University, Beijing University and Te Herenga Waka—Victoria University of Wellington. Tanea Heke, BA 1995 Tanea Heke MNZM is an actor, director and producer of theatre, and has been Tumuaki/Director of Toi Whakaari New Zealand Drama School since 2019. As an actor, Tanea has starred in several theatre, film and television productions over the years, including the film Cousins by Briar Grace Smith. She co-founded Hāpai Productions, a mana wahine, kaupapa Māori theatre company in 2013. She is an artist Trustee on The Arts Foundation—Te Tumu Toi and was the 2020 recipient of the Creative New Zealand Ngā Tohu Hautūtanga Auaha Toi Making a Difference Award. She was named a Member of the New Zealand Order of Merit in the New Year Honours List 2022. Dai Henwood, BA 1999 Dai Henwood ONZM has been performing comedy for over 25 years, beginning in Wellington at Te Herenga Waka—Victoria University of Wellington, where he studied theatre and film. Well-recognised for his appearances on 7 Days, Dai has also hosted the NZ Music Awards, Family Feud, Dancing with the Stars, and Lego Masters New Zealand. He has won numerous awards for comedy, including Best Male Comedian at the NZ Comedy Guild Awards nine times. In 2024, he published the bestselling book Life of Dai, as well as the documentary Live and Let Dai, both of which share his journey with stage four cancer. He was named an Officer of the New Zealand Order of Merit in the 2025 King's Birthday Honours. Ratu Mataira, BSc (Hons) 2017, PhD 2022 Physicist Dr Ratu Mataira is on a mission to harness the power of the sun, right here in Te Whanganui-a-tara Wellington. Ratu completed his PhD in Applied Superconductivity at Te Herenga Waka—Victoria University of Wellington. By the end of his PhD, he had set the bar as the most prodigious student to graduate from the Robinson Research Institute, the world leader in such technologies. The 33-year-old leads OpenStar Technologies, a Wellington-based start-up building a 'levitated dipole' fusion reactor prototype. Multi-national groups have been trying to achieve this same goal for decades, with massive teams and enormous budgets. Vincent O'Malley, PhD 2004 Dr Vincent O'Malley FRHistS FRSNZ is an award-winning Wellington writer and historian who has authored many bestselling and acclaimed works on Aotearoa New Zealand history, including The Great War for New Zealand: Waikato 1800-2000 (2016) and The New Zealand Wars/Ngā Pakanga o Aotearoa (2019). His book Voices from the New Zealand Wars/He Reo nō ngā Pakanga o Aotearoa won the general non-fiction prize at the 2022 Ockham New Zealand Book Awards. In the same year, he received the Prime Minister's Award for Literary Achievement in Non-Fiction. In 2023, he was awarded the Humanities Aronui Medal by the Royal Society Te Apārangi and was a semi-finalist for Kiwibank New Zealander of the Year.