Warm welcome at The Crab & Lobster Fish Shack
Going to the Crab & Lobster Fish Shack at South Queensferry is like stepping back in time when your parents or grandparents took you out for a Fish Tea. (And diners over 55 qualify for a discounted price.)
Situated on the south side of South Queensferry, close to Tesco with ample parking and leafy surroundings when you step through the doors, the family atmosphere is warm and friendly, and the service is excellent. Nothing is too much trouble for their knowledgeable staff. The décor is understated seaside style, and the kitchen is open so you can watch the chefs prepare your meal.
The Menu:
The Coghill family who own the restaurant had a vision of creating a relaxed atmosphere serving high quality dishes appealing to fish lovers of all ages. Many of the ingredients are sourced as locally as possible and true to its name both crab and lobster do feature on the menu.
Father and son, Bryan and Jack Coghill who own the Crab & Lobster Fish Shack
Starters
There is an extensive selection of starters available, including scallops, crab, scampi, squid, and caviar, with a particular emphasis on shellfish offerings. Cullen Skink that most traditional of Scottish soups – is available for anyone whose preference is not shellfish.
Main Courses
It is true to say that the choices available for main course are a bit more limited than first courses. There are large or small fish suppers on offer with alternatives of the daily fish counter special, crab and lobster suppers or a sausage supper. For anyone craving meat, sirloin steak is available and you could add a half lobster tail for the best of both worlds in a Surf and Turf. It is also good to see that there are also four gluten free options available.
For traditionalists, the fish tea is served between 11am and 3pm Monday to Friday and a children's menu is always available. Side dishes include mushy peas and curry sauce with a lighter option of pea salad or summer salad.
Desserts
If you have any room left (the portions at every stage are generous) there are three desserts on offer – The Shack Sundae with chocolate, caramel and brownie, sticky toffee pudding and a baked meringue with berries and clotted cream. I am sad to say that neither I or my dining companion had any space to try the puddings.
Crab & Lobster Fish Shack
Wine and Beverages
The restaurant's wine list encompasses choices from Spain, Italy and France with a Portuguese rosé and white wines from England and New Zealand for good measure. A small selection of cocktails and mocktails are available too.
Value for Money
Prices include starters from £5 to £24 (which is a sharing platter), main courses around £18 (excludes steak and lobster), and desserts at £8.
Final Thoughts
The Crab & Lobster Fish Shack is a new take on the traditional British staple of fish and chips, served in a comfortable atmosphere where families are made welcome. Although the setting is not directly on the sea front, the warmth of the welcome, extensive menu and ample parking make this restaurant a good choice.
Opening times are Monday to Saturday 11am to 3.45pm and 5pm to 8.30pm, Sundays 11am to 3.45pm and 5 to 8pm.
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