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Edinburgh Reporter
a day ago
- Edinburgh Reporter
Warm welcome at The Crab & Lobster Fish Shack
This was an evening of flavours, atmosphere, and warm hospitality. Going to the Crab & Lobster Fish Shack at South Queensferry is like stepping back in time when your parents or grandparents took you out for a Fish Tea. (And diners over 55 qualify for a discounted price.) Situated on the south side of South Queensferry, close to Tesco with ample parking and leafy surroundings when you step through the doors, the family atmosphere is warm and friendly, and the service is excellent. Nothing is too much trouble for their knowledgeable staff. The décor is understated seaside style, and the kitchen is open so you can watch the chefs prepare your meal. The Menu: The Coghill family who own the restaurant had a vision of creating a relaxed atmosphere serving high quality dishes appealing to fish lovers of all ages. Many of the ingredients are sourced as locally as possible and true to its name both crab and lobster do feature on the menu. Father and son, Bryan and Jack Coghill who own the Crab & Lobster Fish Shack Starters There is an extensive selection of starters available, including scallops, crab, scampi, squid, and caviar, with a particular emphasis on shellfish offerings. Cullen Skink that most traditional of Scottish soups – is available for anyone whose preference is not shellfish. Main Courses It is true to say that the choices available for main course are a bit more limited than first courses. There are large or small fish suppers on offer with alternatives of the daily fish counter special, crab and lobster suppers or a sausage supper. For anyone craving meat, sirloin steak is available and you could add a half lobster tail for the best of both worlds in a Surf and Turf. It is also good to see that there are also four gluten free options available. For traditionalists, the fish tea is served between 11am and 3pm Monday to Friday and a children's menu is always available. Side dishes include mushy peas and curry sauce with a lighter option of pea salad or summer salad. Desserts If you have any room left (the portions at every stage are generous) there are three desserts on offer – The Shack Sundae with chocolate, caramel and brownie, sticky toffee pudding and a baked meringue with berries and clotted cream. I am sad to say that neither I or my dining companion had any space to try the puddings. Crab & Lobster Fish Shack Wine and Beverages The restaurant's wine list encompasses choices from Spain, Italy and France with a Portuguese rosé and white wines from England and New Zealand for good measure. A small selection of cocktails and mocktails are available too. Value for Money Prices include starters from £5 to £24 (which is a sharing platter), main courses around £18 (excludes steak and lobster), and desserts at £8. Final Thoughts The Crab & Lobster Fish Shack is a new take on the traditional British staple of fish and chips, served in a comfortable atmosphere where families are made welcome. Although the setting is not directly on the sea front, the warmth of the welcome, extensive menu and ample parking make this restaurant a good choice. Opening times are Monday to Saturday 11am to 3.45pm and 5pm to 8.30pm, Sundays 11am to 3.45pm and 5 to 8pm. Like this: Like Related
Edinburgh Reporter
26-07-2025
- Business
- Edinburgh Reporter
Crab & Lobster Shack set up holiday hunger fundraiser
The new fish and chip restaurant in South Queensferry, The Crab & Lobster Fish Shack, has handed over what owners hope to be the first of many donations to charity Cash for Kids. A total of £450, raised with donations from suppliers and supporters during the soft launch of restaurant last month, will contribute to the charity's vital summer initiative to combat holiday hunger – ensuring that no child spends their summer worrying about their next meal. The funds will support local holiday programmes that provide nutritious meals alongside fun activities. These programmes are intended to give children a safe space to eat, learn, play, and connect with others, helping them feel supported and valued, no matter their circumstances. Run by the Coghill family, the same family behind the multiple rated Jack 'O'Bryan's Bar & Kitchen in Dunfermline, The Crab & Lobster Fish Shack has adopted Holiday Hunger as its dedicated charity for the rest of 2025. Both restaurants will be contributing to totals through a voluntary £1 donation from customers which will be placed onto the customers' bills at both venues. Now, with The Crab & Lobster Fish Shack fully operational, busy serving customers from all over Central Scotland, proper fundraising has continued apace, with both businesses planning to handover another significant total when Cash for Kids launches its important Mission Christmas appeal in November. 'We are delighted to hand over this first donation, but there will be plenty more to come,' said Bryan Coghill, who runs both businesses with his son, Head Chef Jack, and other family members. 'We're very grateful to those who contributed to this first total. We had a fabulous soft opening night well attended by our friends, family members, suppliers, media representatives, and other general supporters. They all dipped into their pockets and for that we are really grateful.' 'We let them see what the restaurant was like, and enabled them to try some of our delicious new dishes, including the star of the show, our signature fish and chips. We then opened officially a few weeks later in June.' Bryan explained that customers can make a voluntary £1 donation on their bills if they want to contribute. 'It is such a good cause that if they are happy to get involved, it will all add up,' he said. 'We're going to let the money build up to a good total for Cash for Kids, and the Holiday Hunger initiative, and then hand over another cheque in the autumn. Holiday Hunger particularly appealed to us being a restaurant. We like to think that we are going to help some disadvantage groups stay well fed when the schools are on holiday, whether this is the summer, easter or Christmas. Children can really miss out because their family circumstances are such that they've just not able to access the meals that they get when the schools are on.' 'We'd like to finish by thanking everybody for getting behind us in South Queensferry where we're bedding into the local community. We'd also like to say thank you to Karayn from Cash for Kids for coming along today to take this big cheque off us, the first of many we hope! Watch this space, because a lot of people together doing a small thing can make a big change!' Like this: Like Related
Scotsman
23-07-2025
- Business
- Scotsman
New fish and chip restaurant kicks off holiday hunger fundraising initiative
Scotland's latest upmarket fish & chip restaurant, The Crab & Lobster Fish Shack, recently opened in South Queensferry, has handed over the first of many donations to Cash for Kids Edinburgh, the Lothians, Fife & Falkirk. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... A total of £450, raised as a result of suppliers' and supporters' donations during the soft launch of The Crab & Lobster Fish Shack last month, will go toward the charity's vital summer initiative to combat holiday hunger – ensuring that no child spends their summer worrying about their next meal. The funds will support local holiday programmes that provide nutritious meals alongside fun, enriching activities. These programmes give children a safe space to eat, learn, play, and connect with others, helping them feel supported and valued, no matter their circumstances. Advertisement Hide Ad Advertisement Hide Ad Run by the Coghill family, the same family behind the multiple rated Jack 'O'Bryan's Bar & Kitchen in Dunfermline, The Crab & Lobster Fish Shack has adopted Holiday Hunger as its dedicated charity for the rest of 2025. Both restaurants will be contributing to totals through a voluntary £1 donation from customers which will be placed onto the customers' bills at both venues. A whole variety of delicious dishes feature on the menu at The Crab & Lobster Fish Shack Now, with The Crab & Lobster Fish Shack fully operational, busy serving customers from all over Central Scotland, proper fundraising has continued apace, with both businesses planning to handover another significant total when Cash for Kids launches its important Mission Christmas appeal in November. 'We are delighted to hand over this first donation, but there will be plenty more to come,' said Bryan Coghill, who runs both businesses with his son, Head Chef Jack, and other family members. 'We're very grateful to those who contributed to this first total. We had a fabulous soft opening night well attended by our friends, family members, suppliers, media representatives, and other general supporters. They all dipped into their pockets and for that we are really grateful.' Advertisement Hide Ad Advertisement Hide Ad 'We let them see what the restaurant was like, and enabled them to try some of our delicious new dishes, including the star of the show, our signature fish and chips. We then opened officially a few weeks later in June.' A delicious fish supper from Scotland's latest upmarket fish & chip restaurant Bryan went on to say that customers now have a voluntary £1 donation on their bills, but can opt out if they want. 'It is such a good cause that if they are happy to get involved, it will all add up,' he said. 'We're going to let the money build up to a good total for Cash for Kids, and the Holiday Hunger initiative, and then hand over another cheque in the autumn. Holiday Hunger particularly appealed to us being a restaurant. Advertisement Hide Ad Advertisement Hide Ad "We like to think that we are going to help some disadvantage groups stay well fed when the schools are on holiday, whether this is the summer, easter or Christmas. Children can really miss out because their family circumstances are such that they've just not able to access the meals that they get when the schools are on.' The Restaurant showcases the finest Scottish Fish and seafood 'We'd like to finish by thanking everybody for getting behind us in South Queensferry where we're bedding into the local community. We'd also like to say thank you to Karayn from Cash for Kids for coming along today to take this big cheque off us, the first of many we hope! Watch this space, because a lot of people together doing a small thing can make a big change!'
Scotsman
10-07-2025
- Business
- Scotsman
Inside 'Hamptons-style' fish and chips restaurant that's opened in 'most beautiful' Scottish seaside town
The Crab & Lobster Fish Shack, Scotland's latest upmarket fish and chip restaurant, is now open in South Queensferry. With a laid back, cool, nautical vibe, the restaurant is inspired by the exclusive seafood destination that is 'The Hamptons' in New York State and is the latest venture from the family team behind Jack 'O' Bryan's in Fife. Situated within the former Frankie & Bennys next to the Dakota Hotel in the scenic town, The Crab & Lobster Fish Shack offers high-end fish and chips, showcasing all types of fish, crab, and lobster, alongside seafood native to the coast of Scotland, sourced from the most trusted, high quality suppliers of sustainable fish and seafood. The new restaurant is creating over sixty jobs across both kitchen and front of house, and represents an investment of over £350k from the Coghill family, who already operate the multiple award winning Jack 'O' Bryan's Bar & Kitchen in Dunfermline. Here we take a look inside the new restaurant. 1 . The Crab & Lobster Fish Shack A Fife-based restaurant has opened a new 'Hamptons-style seafood destination' in South Queensferry. | contributed Photo Sales 2 . The Crab & Lobster Fish Shack Situated within the former Frankie & Bennys next to the Dakota Hotel in South Queensferry, The Crab & Lobster Fish Shack offers high-end fish and chips, showcasing all types of fish, crab, and lobster, alongside seafood native to the coast of Scotland. | contributed Photo Sales 3 . The Crab & Lobster Fish Shack The new restaurant is creating over sixty jobs across both kitchen and front of house, and represents an investment of over £350k from the Coghill family, who already operate the multiple award winning Jack 'O' Bryan's Bar & Kitchen in Fife. | contributed Photo Sales 4 . The Crab & Lobster Fish Shack The over 55's, a staple customer of fish & chip restaurants, are celebrated with 'The Fish Shack Supper Club', which offers them haddock & chips, bread & butter, and a pot of tea for only £15 per person. | contributed Photo Sales
Scotsman
08-07-2025
- Business
- Scotsman
New South Queensferry fish & chip restaurant promises taste of the Hamptons
A new seafood restaurant inspired by The Hamptons in New York state has opened in South Queensferry. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The Crab & Lobster Fish Shack is inspired by the New York food destination, which is a well-known seaside resort frequented by the rich and famous. Drawing on the area's laidback and cool nautical vibe, The Crab & Lobster Fish Shack offers high-end fish and chips, showcasing all types of fish, crab, and lobster, alongside seafood native to the coast of Scotland. Advertisement Hide Ad Advertisement Hide Ad The new restaurant has opened near the Dakota Hotel, at the site of the former Frankie & Benny's, and is the brain child of the Coghill family who operate the award-winning Jack 'O' Bryan's Bar & Kitchen in Fife. 'We are absolutely delighted to be open here in South Queensferry,' said Bryan Coghill, who has brought The Crab & Lobster Fish Shack to fruition, together with head chef son, Jack, wife Michelle, and daughter in law, Sarah. It is estimated that the new restaurant will create more than 60 jobs and represents an investment of over £350k from the Coghill family. The restaurant has opened in the site of the former Frankie & Bennys | Supplied The family now has a new team of staff in place who are looking forward to serving customers in the coming days. Advertisement Hide Ad Advertisement Hide Ad 'It was fantastic to see many of our friends, family, supporters and suppliers, along with media guests, come along to see what we have done to this incredible space at our recent launch event. We treated them all to some amazing tempura oyster starters, crab delicacies, smoked salmon and caviar blinis, and then our signature fish and chips, served in our Crab & Lobster Fish Shack boxes,' said Bryan. Bryan added that The Crab & Lobster Fish Shack's slogan - proudly emblazoned in neon lighting across the top of the open kitchen - is 'Ye Cannae Beat a Crab & Fish Shack Fish Supper!' 'We are so excited to hear this tongue twister on people's lips in the coming months.' said Bryan. In addition to signature fish and chips, the restaurant offers up an impressive menu including - squid with chorizo jam, crispy tempura oysters with buffalo aioli, Singapore crab, and Whole Lobster Piri Piri. Advertisement Hide Ad Advertisement Hide Ad The new restaurant serves high-end fish and chips. | Supplied The over 55s are also celebrated with 'The Fish Shack Supper Club', which offers them haddock & chips, bread & butter, and a pot of tea for only £15 per person. The booking portal, together with details of the exciting new menu, can be found here.
