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Maybe It's Not Just Aging. Maybe It's Anemia.

Maybe It's Not Just Aging. Maybe It's Anemia.

Miami Heralda day ago
(Science Times) ; (The New Old Age)
Gary Sergott felt weary all the time. 'I'd get tired, short of breath, a sort of malaise,' he said. He was cold even on warm days and looked pale with dark circles under his eyes.
His malady was not mysterious. As a retired nurse-anesthetist, Sergott knew he had anemia, a deficiency of red blood cells. In his case, it was the consequence of a hereditary condition that caused almost daily nosebleeds and depleted his hemoglobin, the protein in red blood cells that delivers oxygen throughout the body.
But in consulting doctors about his fatigue, he found that many didn't know how to help. They advised Sergott, who lives in Westminster, Maryland, to take iron tablets, usually the first-line treatment for anemia.
But like many older people, he found a daily regimen of four to six tablets hard to tolerate. Some patients taking iron complain of severe constipation or stomach cramps. Sergott felt 'nauseated all the time.' And iron tablets don't always work.
After almost 15 years, he found a solution. Dr. Michael Auerbach, a hematologist and an oncologist who is the co-director of the Center for Cancer and Blood Disorders in Baltimore, suggested that Sergott receive iron intravenously instead of orally.
Now Sergott, 78, gets an hourlong infusion when his hemoglobin levels and other markers show that he needs one, usually three times a year. 'It's like filling the gas tank,' he said. His symptoms recede, and 'I feel great.'
His story reflects, however, the frequent dismissal of a common condition, one that cannot only diminish older adults' quality of life but lead to serious health consequences, including falls, fractures and hospital stays.
Anemia's symptoms -- tiredness, headaches, leg cramps, coldness, decreased ability to exercise, brain fog -- are often attributed to aging itself, Dr. William Ershler, a hematologist and researcher said. (Some people with anemia remain asymptomatic.)
'People say, 'I feel weak, but everybody my age feels weak,'' Ershler said.
Even though hemoglobin levels are likely to have been included in their patients' records, as part of the CBC (complete blood count) routinely ordered during medical visits, doctors often fail to recognize anemia.
'The patients come to the clinic and get the blood tests, and nothing happens,' he said.
Anemia affects 12.5% of people older than 60, and the rate rises thereafter, according to the most recent survey data from the National Health and Nutrition Examination Survey.
But that may be an underestimate.
In a study published in the Journal of the American Geriatrics Society, Ershler and his colleagues examined the electronic health records of almost 2,000 outpatients older than 65 at Inova, the large health system in Northern Virginia from which he recently retired.
Based on blood test results, the prevalence of anemia was much higher: About 1 in 5 patients was anemic, with hemoglobin levels below normal as defined by the World Health Organization.
Yet only about a third of those patients had anemia properly documented in their medical charts.
Anemia 'deserves our attention, but it doesn't always get it,' said Dr. George Kuchel, a geriatrician at the University of Connecticut, who wasn't surprised by the findings.
That's partly because anemia has so many causes, some more treatable than others. In perhaps a third of cases, it arises from a nutritional deficiency -- usually a lack of iron, but sometimes of vitamin B12 or folate (called folic acid in synthetic form).
Older people may have decreased appetites or struggle to shop for food and prepare meals. But anemia can also follow blood loss from ulcers, polyps, diabetes and other causes of internal bleeding.
Surgery can also lead to iron deficiency. Mary Dagold, 83, a retired librarian in Pikesville, Maryland, underwent three abdominal operations in 2019. She remained bedridden for weeks afterward and needed a feeding tube for months. Even after she healed, 'the anemia didn't go away,' she said.
She remembers feeling perpetually exhausted. 'And I knew I wasn't thinking the way I usually think,' she added. 'I couldn't read a novel.' Her primary care doctor and Auerbach both advised that oral iron was unlikely to help.
Iron tablets, available over the counter, are inexpensive. Intravenous iron, becoming more widely prescribed, can cost $350 to $2,400 per infusion depending on the formulation, Auerbach said.
Some patients find a single dose sufficient, while others will need regular treatment. Medicare covers it when tablets are hard to tolerate or ineffective.
For Dagold, a 25-minute intravenous iron infusion every five weeks or so has made a startling difference. 'It takes a few days, and then you feel well enough to go about your daily life,' she said. She has returned to her water aerobics class four days a week.
In other cases, anemia arises from chronic conditions such as heart disease, kidney failure, bone marrow disorders or inflammatory bowel diseases.
'These people don't lack iron, but they're not able to process it to make red blood cells,' Kuchel said. Since iron supplements won't be effective, doctors try to address the anemia by treating patients' underlying illnesses.
Another reason to pay attention: 'Loss of iron can be the first harbinger of colon cancer and stomach cancer,' Kuchel said.
In about a third of patients, however, anemia remains frustratingly unexplained. 'We've done everything, and we have no idea what's causing it,' he said.
Learning more about anemia's causes and treatments might prevent a lot of misery down the road. Besides its association with falls and fractures, anemia 'can increase the severity of chronic illnesses -- heart, lung, kidney, liver,' Auerbach said. 'If it's really severe and hemoglobin goes to life-threatening levels, it can cause a heart attack or stroke.'
Among the unknowns, however, is whether treating anemia early and restoring normal hemoglobin will prevent later illnesses. Still, 'things are happening in this field,' Ershler said, pointing to a National Institute on Aging workshop on unexplained anemia held last year.
The American Society of Hematology has appointed a committee on diagnosing and treating iron deficiency and plans to publish new guidelines next year. The Iron Consortium at Oregon Health and Science University convened an international panel on managing iron deficiency and recently published its recommendations in The Lancet Haematology.
In the meantime, many older patients can gain access to their CBC results and thus their hemoglobin levels. The World Health Organization defines 13 grams of hemoglobin per deciliter as normal for men, and 12 for nonpregnant women (though some hematologists argue that those thresholds are too low).
Asking health care providers about hemoglobin and iron levels, or using a patient portal to check the numbers themselves, could help patients steer conversations with their doctors away from fatigue or other symptoms as inevitable results of aging.
Perhaps they're signs of anemia, and perhaps it's treatable.
'Chances are, you've had a CBC in the last six months or a year,' Kuchel said. 'If your hemoglobin is fine, great.'
But, he added, 'if it's really outside the normal boundaries, or it's changed compared to a year ago, you need to ask questions.'
This article originally appeared in The New York Times.
Copyright 2025
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Maybe It's Not Just Aging. Maybe It's Anemia.
Maybe It's Not Just Aging. Maybe It's Anemia.

Miami Herald

timea day ago

  • Miami Herald

Maybe It's Not Just Aging. Maybe It's Anemia.

(Science Times) ; (The New Old Age) Gary Sergott felt weary all the time. 'I'd get tired, short of breath, a sort of malaise,' he said. He was cold even on warm days and looked pale with dark circles under his eyes. His malady was not mysterious. As a retired nurse-anesthetist, Sergott knew he had anemia, a deficiency of red blood cells. In his case, it was the consequence of a hereditary condition that caused almost daily nosebleeds and depleted his hemoglobin, the protein in red blood cells that delivers oxygen throughout the body. But in consulting doctors about his fatigue, he found that many didn't know how to help. They advised Sergott, who lives in Westminster, Maryland, to take iron tablets, usually the first-line treatment for anemia. But like many older people, he found a daily regimen of four to six tablets hard to tolerate. Some patients taking iron complain of severe constipation or stomach cramps. Sergott felt 'nauseated all the time.' And iron tablets don't always work. After almost 15 years, he found a solution. Dr. Michael Auerbach, a hematologist and an oncologist who is the co-director of the Center for Cancer and Blood Disorders in Baltimore, suggested that Sergott receive iron intravenously instead of orally. Now Sergott, 78, gets an hourlong infusion when his hemoglobin levels and other markers show that he needs one, usually three times a year. 'It's like filling the gas tank,' he said. His symptoms recede, and 'I feel great.' His story reflects, however, the frequent dismissal of a common condition, one that cannot only diminish older adults' quality of life but lead to serious health consequences, including falls, fractures and hospital stays. Anemia's symptoms -- tiredness, headaches, leg cramps, coldness, decreased ability to exercise, brain fog -- are often attributed to aging itself, Dr. William Ershler, a hematologist and researcher said. (Some people with anemia remain asymptomatic.) 'People say, 'I feel weak, but everybody my age feels weak,'' Ershler said. Even though hemoglobin levels are likely to have been included in their patients' records, as part of the CBC (complete blood count) routinely ordered during medical visits, doctors often fail to recognize anemia. 'The patients come to the clinic and get the blood tests, and nothing happens,' he said. Anemia affects 12.5% of people older than 60, and the rate rises thereafter, according to the most recent survey data from the National Health and Nutrition Examination Survey. But that may be an underestimate. In a study published in the Journal of the American Geriatrics Society, Ershler and his colleagues examined the electronic health records of almost 2,000 outpatients older than 65 at Inova, the large health system in Northern Virginia from which he recently retired. Based on blood test results, the prevalence of anemia was much higher: About 1 in 5 patients was anemic, with hemoglobin levels below normal as defined by the World Health Organization. Yet only about a third of those patients had anemia properly documented in their medical charts. Anemia 'deserves our attention, but it doesn't always get it,' said Dr. George Kuchel, a geriatrician at the University of Connecticut, who wasn't surprised by the findings. That's partly because anemia has so many causes, some more treatable than others. In perhaps a third of cases, it arises from a nutritional deficiency -- usually a lack of iron, but sometimes of vitamin B12 or folate (called folic acid in synthetic form). Older people may have decreased appetites or struggle to shop for food and prepare meals. But anemia can also follow blood loss from ulcers, polyps, diabetes and other causes of internal bleeding. Surgery can also lead to iron deficiency. Mary Dagold, 83, a retired librarian in Pikesville, Maryland, underwent three abdominal operations in 2019. She remained bedridden for weeks afterward and needed a feeding tube for months. Even after she healed, 'the anemia didn't go away,' she said. She remembers feeling perpetually exhausted. 'And I knew I wasn't thinking the way I usually think,' she added. 'I couldn't read a novel.' Her primary care doctor and Auerbach both advised that oral iron was unlikely to help. Iron tablets, available over the counter, are inexpensive. Intravenous iron, becoming more widely prescribed, can cost $350 to $2,400 per infusion depending on the formulation, Auerbach said. Some patients find a single dose sufficient, while others will need regular treatment. Medicare covers it when tablets are hard to tolerate or ineffective. For Dagold, a 25-minute intravenous iron infusion every five weeks or so has made a startling difference. 'It takes a few days, and then you feel well enough to go about your daily life,' she said. She has returned to her water aerobics class four days a week. In other cases, anemia arises from chronic conditions such as heart disease, kidney failure, bone marrow disorders or inflammatory bowel diseases. 'These people don't lack iron, but they're not able to process it to make red blood cells,' Kuchel said. Since iron supplements won't be effective, doctors try to address the anemia by treating patients' underlying illnesses. Another reason to pay attention: 'Loss of iron can be the first harbinger of colon cancer and stomach cancer,' Kuchel said. In about a third of patients, however, anemia remains frustratingly unexplained. 'We've done everything, and we have no idea what's causing it,' he said. Learning more about anemia's causes and treatments might prevent a lot of misery down the road. Besides its association with falls and fractures, anemia 'can increase the severity of chronic illnesses -- heart, lung, kidney, liver,' Auerbach said. 'If it's really severe and hemoglobin goes to life-threatening levels, it can cause a heart attack or stroke.' Among the unknowns, however, is whether treating anemia early and restoring normal hemoglobin will prevent later illnesses. Still, 'things are happening in this field,' Ershler said, pointing to a National Institute on Aging workshop on unexplained anemia held last year. The American Society of Hematology has appointed a committee on diagnosing and treating iron deficiency and plans to publish new guidelines next year. The Iron Consortium at Oregon Health and Science University convened an international panel on managing iron deficiency and recently published its recommendations in The Lancet Haematology. In the meantime, many older patients can gain access to their CBC results and thus their hemoglobin levels. The World Health Organization defines 13 grams of hemoglobin per deciliter as normal for men, and 12 for nonpregnant women (though some hematologists argue that those thresholds are too low). Asking health care providers about hemoglobin and iron levels, or using a patient portal to check the numbers themselves, could help patients steer conversations with their doctors away from fatigue or other symptoms as inevitable results of aging. Perhaps they're signs of anemia, and perhaps it's treatable. 'Chances are, you've had a CBC in the last six months or a year,' Kuchel said. 'If your hemoglobin is fine, great.' But, he added, 'if it's really outside the normal boundaries, or it's changed compared to a year ago, you need to ask questions.' This article originally appeared in The New York Times. Copyright 2025

US Preschoolers Exposed to Dozens of Potentially Harmful Chemicals
US Preschoolers Exposed to Dozens of Potentially Harmful Chemicals

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US Preschoolers Exposed to Dozens of Potentially Harmful Chemicals

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. American toddlers are regularly exposed to a vast mix of potentially harmful industrial and consumer chemicals, a new study has cautioned. Researchers from the National Institutes of Health's Environmental influences on Child Health Outcomes (ECHO) program, led by the University of California, Davis conducted one of the most extensive investigations to date into the chemical exposure among young children. The study focused on a group of 201 children aged between two and four from four states: California, Georgia, New York and Washington. Two year old drinking from plastic sippy cup. Two year old drinking from plastic sippy cup. Olha Romaniuk They tested for 111 different chemicals and detected 96 in at least five children, uncovering widespread contact with substances commonly found in plastics, personal care products, household dust and air pollution. Exposure to environmental chemicals—including pesticides, flame retardants, plasticizers, parabens, bisphenols and combustion byproducts—has been previously linked to developmental delays, endocrine disruption and rising health issues. Children encounter environmental chemicals through daily activities like eating, drinking, breathing air, and touching surfaces. Deborah H. Bennett, lead author and UC Davis public health professor, emphasized the urgency: "Our study shows that childhood exposure to potentially harmful chemicals is widespread. This is alarming because we know early childhood is a critical window for brain and body development." The study found younger children—particularly two-year-olds—often carried higher levels of these chemicals than their older peers. They also found the children had higher levels of several chemicals than their mothers did during pregnancy. These included two phthalates, bisphenol S and the pesticide biomarkers 3-PBA and trans-DCCA. Minority children also showed elevated concentrations of specific substances such as parabens, phthalates and polycyclic aromatic hydrocarbons (PAHs)—highlighting persistent disparities in environmental health. Alarmingly, nine compounds identified in toddlers were absent from the National Health and Nutrition Examination Survey (NHANES), suggesting significant gaps in national chemical monitoring programs. Jiwon Oh, first author and postdoctoral scholar at UC Davis, underlined the need for policy reform: "This new study highlights the urgent need for expanded biomonitoring and stronger regulations to protect children from harmful exposures." Recommendations for parents and caregivers include washing hands frequently, especially before eating, ventilating living spaces and avoiding plastics marked #3, #6 and #7 as they may contain BPA or similar chemicals. Using phthalates and phthalate alternatives used in plastics like toys and food packaging can also reduce exposure. Avoiding parabens commonly used in cosmetics, lotions, shampoos and pharmaceuticals is also advised. The researchers propose long-term biomonitoring across more diverse populations and the inclusion of emerging chemicals in national surveillance. They also call for stricter regulation of chemical use in consumer products and building materials. Early, proactive approaches are crucial for shielding children from invisible environmental threats. Do you have a tip on a health story that Newsweek should be covering? Do you have a question about chemical exposure? Let us know via health@ Reference Oh, J., Buckley, J. P., Kannan, K., Pellizzari, E., Miller, R. L., Bastain, T. M., Dunlop, A. L., Douglas, C., Gilliland, F. D., Herbstman, J. B., Karr, C., Porucznik, C. A., Hertz-Picciotto, I., Morello-Frosch, R., Sathyanarayana, S., Schmidt, R. J., Woodruff, T. J., & Bennett, D. H. (2025). Exposures to Contemporary and Emerging Chemicals among Children Aged 2 to 4 Years in the United States Environmental Influences on the Child Health Outcome (ECHO) Cohort. Environmental Science & Technology.

Uric Acid Levels May Flag Depression Risk
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Uric Acid Levels May Flag Depression Risk

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