$25M renovation proposed for Tacoma's Museum of Glass. Here's what we know
A pre-application filed with the City of Tacoma is the start of a long-planned renovation and expansion for the Museum of Glass.
The filing dated April 11 proposes an expansion and renovation for the museum, 1801 Dock St., and lists a tentative date for permit application as July, with construction tentatively to start next year, though both dates are subject to change.
The filing lists the project at an estimated $25 million.
The plans, first announced in 2023, call for a permanent legacy gallery dedicated to Italian glass master Lino Tagliapietra. The artist selected the Museum of Glass as home to his legacy and art and has visited the museum multiple times through the years.
He completed multiple residencies and appearances in the Museum's Hot Shop to standing-room-only audiences, with his artistry seen both in person and globally through the Hot Shop's online livestream.
MOG also has had several major exhibitions of his work.
Tagliapietra is contributing art from his archive to fill a new permanent gallery space at the museum.
In 2023, the museum said in its announcement that MOG's 'goal for this new permanent gallery is to highlight Lino's mastery and vision, with the hope that it inspires future generations of glass artists to continue to push the boundaries of the medium and galvanizes viewers to gain deeper understanding of its history and possibilities as it continues to evolve.'
The museum was built in 2001 and includes approximately 130,500 gross square feet, including a 58,176-square-foot parking garage with 179 parking stalls.
As described in MOG's letter and initial draft construction outlines to the city, the museum's plans call for development in two phases. The first phase includes renovation of interior galleries and conversion of portions of the existing parking garage to storage and workshop spaces.
According to the letter, 'No change in total building area is proposed as a part of Phase A.'
The second phase, the letter states, 'includes an exterior building entry addition that necessitates reconfiguring the existing adjacent store. Additional square footage includes approximately 3,800 square feet devoted to the new building entrance and a slightly enlarged museum store.'
It adds, 'No new employees are proposed.'
The existing cone structure will remain and 'will not increase in height,' it added.
'The proposed renovations and expansion will modify the existing building exterior and area; however, all work will be within the previously developed hardscape above the parking garage,' the letter noted.
The project description also noted that construction of the first phase is anticipated to begin early next year, and the start of the second phase by that summer.
Tim Butler is marketing and communications director for the museum. He told The News Tribune in a brief phone interview Thursday that the project is still 'very much in the early stages' and added that more details would be available in the next few months.
The renovation to existing gallery space is 'to make sure that we can honor this artist and make sure that his legacy is here at MOG, and put this collection on view for the public,' Butler said.
'We are currently fundraising for the project,' he added.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
16 hours ago
- Yahoo
Crypto kidnapping victim's dizzying view during alleged weeks-long torture ordeal
This is likely the dizzying view forced on crypto kidnapping victim Michael Valentino Teofrasto Carturan when he was allegedly dangled over a five-story staircase while being tortured for his Bitcoin password. Real estate photos of the eight-bedroom $21 million-dollar townhouse on Prince Street in SoHo where authorities said Carturan, 28, was abused and held captive for 17 days show the spiral, multi-level plunge he is believed to have faced during the harrowing ordeal. The native of Italy, who is worth $30 million, suffered serious injuries in the horrific episode, during which Manhattan prosecutors alleged he was tied to a chair with electrical wire, tased while standing in water, cut on his legs and arm with a chainsaw, urinated on and forced to take drugs. His accused tormentors — crypto entrepreneur John Woeltz and Swiss business man William Duplessie — also allegedly destroyed Carturan's passport. Carturan was rescued after he fled the townhouse barefoot on May 23 and flagged down a traffic cop for help. The former captive has already contacted the Italian consulate on the Upper East Side in order to get a new passport, Italian newspaper La Repubblica reported. 'Only on Saturday did the first contacts take place between the family (who said little or nothing keeping the conditions and the account of what happened confidential) and the Italian Foreign Ministry,' according to the outlet. His family owns a herbalist shop, according to the Italian newspaper Corriere della Sera. Carturan was living in Rivoli, a town in the city of Turin in northern Italy, with his family before venturing to the Big Apple on May 6 to meet Woeltz, according to authorities and sources. He had studied psychology before dropping out of school to trade crypto, the Italian press reported. He was apparently hoping to retrieve Bitcoin allegedly stolen from him by Woeltz and Duplessie, who then turned the tables, took him captive and threatened to kill him and his family unless he gave them the password to his bitcoin wallet, prosecutors said. Woeltz, 37, of Kentucky, is believed to be worth $100 million. Polaroids that were found at the property showed Carturan — who reportedly has a net worth of $30 million — with a gun pointed at his head and being forced to smoke crack cocaine, authorities said. The pair are due in court June 11.
Yahoo
16 hours ago
- Yahoo
Silver Lining – Inter Milan Revenues Soar & Smash Records Despite Champions League Final Humbling Vs PSG
Inter Milan's revenues have soared to record-breaking levels this season despite their humbling Champions League final loss to PSG. This is highlighted in today's print edition of Milan-based newspaper Gazzetta dello Sport, via FCInterNews. They note the silver lining to what was a very dark cloud for the Nerazzurri. Advertisement Putting it mildly, Inter Milan's Champions League final clash with Paris Saint-Germain did not go according to the plan for the Nerazzurri. Inter did not just lose the match, and with it, their last shot at silverware for the season. They lost in absolutely crushing fashion, shipping five goals without reply. Inter Milan Revenues Soar Despite Champions League Final Humiliation Vs PSG LONDON, ENGLAND – MAY 31: A view of the UEFA Champions League trophy is on a plinth prior to the UEFA Champions League 2023/24 final match between Borussia Dortmund and Real Madrid CF at Wembley Stadium on May 31, 2024 in London, England. (Photo by) Behind the scenes, however, it didn't really matter all that much whether Inter won or lost yesterday. No matter the scoreline. Inter Milan have already raked in massive revenues from the Champions League this season. The competition is more lucrative than ever thanks to the expansion of the format. Advertisement And that is reflected in the eye-watering figures that the Nerazzurri have managed to earn. According to the Gazzetta dello Sport, Inter's total revenues for the 2024-25 season will come to around €515-520 million. For comparison, revenues in the 2023-24 season ended up at €399 million. Therefore, Inter have comfortably broken their own record for revenues in a single season. As well as that of Italian clubs in general.

Miami Herald
17 hours ago
- Miami Herald
Popular Mexican chain closing another restaurant, no bankruptcy
If you're up for a challenge and triathlons, sailing across the ocean, or learning Icelandic don't appeal, consider opening a restaurant. Upstarting and running a restaurant are two of the hardest things a business owner can do. Related: See's Candies local rival unexpectedly closing after 50 years Unfortunately, you can't do one without the other. That's because both of these require a lot of cash, time, and resources. It's not exactly the kind of thing you can just run in the background and let things take care of themselves -- no matter what franchise owners might tell you. Consider everything starting a restaurant from scratch requires. First, you must invest in a physical location. That place better be somewhere popular -- or at the very least, accessible -- to attract as many customers as possible. Then you've got to renovate, buy all the necessary equipment, find and hire labor (which is highly seasonal and vulnerable to attrition), and purchase food and drinks. The food and drinks must be purchased and repurchased, and are often thrown out due to perishability. And utilities, like the cost of fuel or electricity, are often costlier than average since restaurants must be humming on a near-constant basis to keep food from spoiling. None of this is even remotely easy, and there's a reason one in two restaurants fail within their first five years of business. Even if you beat the odds and somehow become a popular dining destination, there are still plenty of pitfalls to be aware of. Just a few bad online reviews, failed inspections, changes in customer tastes, or even construction nearby can severely hinder business. More closings: Popular Mexican chain closing all restaurants, no bankruptcyIconic mall chain shuttering more stores foreverMajor gym closing multiple locations after franchisee bankruptcyAfter Chapter 11 bankruptcy, beloved retailer closes all stores Take, for instance, Oscar's Taco House in San Antonio, Tex. The famous puffy taco shop had been in business for six decades, but when the city began to draft plans to construct a new railroad overpass nearby, it forced the restaurant to close. Plus, customer tastes are increasingly fickle. What might have been popular a few years ago can change overnight. Ask all the Italian restaurants, who specialize in pastas, pizzas and breads, how they're faring given the recent rise in gluten-free dining. There's really no telling if -- or when -- something catastrophic might happen to even a popular restaurant. Mexican chains, which require a lot of variety and fresh ingredients to please their customers -- tend to be particularly vulnerable to rising costs or changes in taste. Related: Popular bankrupt retail chain prepares to close all 96 stores And now, Adobe Gila's, a Mexican restaurant located in Columbus, Ohio, is closing down after nearly three decades in business. The popular restaurant was known for its family-friendly environment, huge, 64 ounce margaritas, and sizzling hot plates including fajitas and tacos. But now, Adobe Gila's has quietly closed its doors at the Easton Town Center location and deleted its social media accounts. The restaurant did not give any reason for its closure, only stating, "Adobe Gila's recently closed. We do not have any further updates at this time." It has also closed locations in Dayton, Ohio and Orlando Fla. in the past. Adobe Gila's now only has one remaining location in Rosemont, Ill., located just outside Chicago O'Hare International Airport. Related: Popular local Trader Joe's rival suddenly closing after 40 years The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.