logo
World Beer Day 2025: 8 Cities Around The World To Travel For The Love Of Beer

World Beer Day 2025: 8 Cities Around The World To Travel For The Love Of Beer

NDTV3 days ago
Beer is one of the most popular alcoholic drinks in the world, and it totally has reason for being so. Whether it is cracked open at a backyard barbecue, poured fresh at a buzzing pub, or lovingly crafted at a centuries-old brewery, beer blends versatility, tradition and community like no other beverage. It is easy-going, social and, at times, surprisingly complex. Over the years, beer culture has evolved from rustic brewing to refined tasting experiences across continents. Some destinations have embraced beer as part of their identity, turning local brews into a passport for culture, flavour and discovery.
This World Beer Day, we take you on a globe-trotting tour of cities where beer is more than just a drink. It is the culture, career and ritual of the place. From coriander-infused lagers in India to wild-fermented lambics in Belgium, each destination serves up a story worth sipping.
8 Cities Across The World Serving Best Beers:
1. Munich, Germany:
Beer is embedded in Munich's tradition. Locals gather in beer gardens like it is a ritual, and even first-timers get swept into the festive spirit. From the famed Oktoberfest to quieter beer halls tucked behind cobbled streets, every pint in Munich has a story.
Signature brews: Helles lager at Augustiner-Keller, wheat beers at Hofbrauhaus
When to go: Spring or early autumn, for lively gardens without the tourist rush
Fun fact: Nearby Hallertau produces the world's largest harvest of hops
2. Brussels And Bruges, Belgium:
Belgium is all about finesse and fermentation. With over 350 beer varieties, from monk-made Trappists to wild-fermented lambics, this country takes brewing seriously, without compromising flavour or charm.
Expert insight: Try lambic at Cantillon Brewery or sip Bruges Zot at De Halve Maan
Taste tip: Pair strong ales with Belgian chocolate - trust us on this one
3. Prague, Czech Republic:
Prague proves that great beer does not need to break the bank. A frothy mug here costs less than bottled water and comes steeped in history and crisp Czech pride.
Iconic sips: Pilsner Urquell, Budvar, Kozel
Where to drink: U Fleku brewery-pub has been pouring since 1499
Trivia: Czechs drink more beer per person than any other nationality
4. Dublin, Ireland:
Dublin's pub culture is part poetry, part pour. While it is home to the iconic Guinness, the city also nurtures a thriving craft scene of rich porters and bold stouts.
Where to sip: Try the classic at Guinness Storehouse, then branch out with Plain Porter from The Porterhouse
Pro tip: Ask for a tasting flight at Galway Bay Brewery to sample their rotating taps
5. Portland And San Diego, USA:
The United States has cultivated a beer renaissance, and Portland and San Diego are leading the charge. Whether you enjoy hop-heavy West Coast IPAs or brews infused with unexpected botanicals, these cities offer endless variety.
Photo Credit: Pexels
6. Cape Town, South Africa:
Cape Town's brewers are fearless with flavour. From raspberry wheat ales to dry-hopped sours, this city offers a beer scene as diverse and sunny as its landscape.
Top picks: Darling Brew's Pearl Rose, Devil's Peak's Vannie Hout
7. Copenhagen, Denmark:
Clean, clever, and craft-forward, Copenhagen delivers some of Europe's most innovative brews, thanks to its thriving microbrewery scene.
Taste experience: Some bars offer "beer brunches" with smoked fish and Nordic rye
8. Pune, Delhi And Goa, India:
India is no longer just about whisky or rum. Breweries here are pushing boundaries with experimental ales infused with Indian spices and botanicals like mango, kokum, cinnamon, orange peel and coriander.
In Conclusion:
From heritage hops to local experiments, the beer trail is as much about the pint as it is about the place. So, raise your glass to curiosity and culture...who knows, your next drink might just come with a passport stamp!
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

World Beer Day 2025: 8 Cities Around The World To Travel For The Love Of Beer
World Beer Day 2025: 8 Cities Around The World To Travel For The Love Of Beer

NDTV

time3 days ago

  • NDTV

World Beer Day 2025: 8 Cities Around The World To Travel For The Love Of Beer

Beer is one of the most popular alcoholic drinks in the world, and it totally has reason for being so. Whether it is cracked open at a backyard barbecue, poured fresh at a buzzing pub, or lovingly crafted at a centuries-old brewery, beer blends versatility, tradition and community like no other beverage. It is easy-going, social and, at times, surprisingly complex. Over the years, beer culture has evolved from rustic brewing to refined tasting experiences across continents. Some destinations have embraced beer as part of their identity, turning local brews into a passport for culture, flavour and discovery. This World Beer Day, we take you on a globe-trotting tour of cities where beer is more than just a drink. It is the culture, career and ritual of the place. From coriander-infused lagers in India to wild-fermented lambics in Belgium, each destination serves up a story worth sipping. 8 Cities Across The World Serving Best Beers: 1. Munich, Germany: Beer is embedded in Munich's tradition. Locals gather in beer gardens like it is a ritual, and even first-timers get swept into the festive spirit. From the famed Oktoberfest to quieter beer halls tucked behind cobbled streets, every pint in Munich has a story. Signature brews: Helles lager at Augustiner-Keller, wheat beers at Hofbrauhaus When to go: Spring or early autumn, for lively gardens without the tourist rush Fun fact: Nearby Hallertau produces the world's largest harvest of hops 2. Brussels And Bruges, Belgium: Belgium is all about finesse and fermentation. With over 350 beer varieties, from monk-made Trappists to wild-fermented lambics, this country takes brewing seriously, without compromising flavour or charm. Expert insight: Try lambic at Cantillon Brewery or sip Bruges Zot at De Halve Maan Taste tip: Pair strong ales with Belgian chocolate - trust us on this one 3. Prague, Czech Republic: Prague proves that great beer does not need to break the bank. A frothy mug here costs less than bottled water and comes steeped in history and crisp Czech pride. Iconic sips: Pilsner Urquell, Budvar, Kozel Where to drink: U Fleku brewery-pub has been pouring since 1499 Trivia: Czechs drink more beer per person than any other nationality 4. Dublin, Ireland: Dublin's pub culture is part poetry, part pour. While it is home to the iconic Guinness, the city also nurtures a thriving craft scene of rich porters and bold stouts. Where to sip: Try the classic at Guinness Storehouse, then branch out with Plain Porter from The Porterhouse Pro tip: Ask for a tasting flight at Galway Bay Brewery to sample their rotating taps 5. Portland And San Diego, USA: The United States has cultivated a beer renaissance, and Portland and San Diego are leading the charge. Whether you enjoy hop-heavy West Coast IPAs or brews infused with unexpected botanicals, these cities offer endless variety. Photo Credit: Pexels 6. Cape Town, South Africa: Cape Town's brewers are fearless with flavour. From raspberry wheat ales to dry-hopped sours, this city offers a beer scene as diverse and sunny as its landscape. Top picks: Darling Brew's Pearl Rose, Devil's Peak's Vannie Hout 7. Copenhagen, Denmark: Clean, clever, and craft-forward, Copenhagen delivers some of Europe's most innovative brews, thanks to its thriving microbrewery scene. Taste experience: Some bars offer "beer brunches" with smoked fish and Nordic rye 8. Pune, Delhi And Goa, India: India is no longer just about whisky or rum. Breweries here are pushing boundaries with experimental ales infused with Indian spices and botanicals like mango, kokum, cinnamon, orange peel and coriander. In Conclusion: From heritage hops to local experiments, the beer trail is as much about the pint as it is about the place. So, raise your glass to curiosity and knows, your next drink might just come with a passport stamp!

10 famous chocolate factories in the world every choco‑lover must visit
10 famous chocolate factories in the world every choco‑lover must visit

Time of India

time15-07-2025

  • Time of India

10 famous chocolate factories in the world every choco‑lover must visit

This isn't your average candy bar tour — this is the VIP lounge of the chocolate world. From Swiss alpine ateliers to Belgian praline palaces , these famous chocolate factories offer luxury-level indulgence, five-star flavour, and behind-the-scenes access to the world's finest cocoa craft. Think: velvet-smooth tastings, bean-to-bar artistry, and chocolate fountains that look like they belong in Vogue. Whether you're planning a decadent detour, a chocolate tasting vacation , or just want to flex your sweet tooth in style, these top chocolate tours serve up the ultimate gourmet fantasy — no golden ticket required, just good taste. From bean to bar and continent to continent, these top 10 chocolate factories prove that the world takes its sweets seriously. These destinations offer the ultimate chocolate-tasting trips — and stories you can bring home in a box. 10 Most popular chocolate factories in the world Maison Cailler – Broc, Switzerland Source: Wik Established: 1819 (factory in Broc since 1898) Site: Maison Cailler is Switzerland 's oldest chocolate brand. The Broc facility features interactive museum exhibits, chocolate-making demos, tasting rooms, and workshops — a full sensory chocolate experience in the heart of the Alps. A must-visit for chocolate lovers touring Swiss confectionery history. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You To Read in 2025 Blinkist: Warren Buffett's Reading List Undo Lindt Home of Chocolate – Kilchberg, Switzerland Source: Wiki Established: 2020 Site: A sleek, modern chocolate museum next to Lindt's production centre in Switzerland. It features the world's tallest chocolate fountain, interactive exhibits, hands-on workshops, and a retail hall filled with exclusive Lindt products. A luxury chocolate stop just 15 minutes from Zurich. Hershey's Chocolate World – Hershey, Pennsylvania, USA Source: Wikipedia Established: 1973 Site: Hershey's Chocolate World combines entertainment and education with chocolate-themed attractions. Enjoy ride-through tours, 4D shows, DIY chocolate bars, tastings, and the world's largest Hershey's store. Great for families, foodies, and fans of the iconic American chocolate brand situated in Pennsylvania, USA. Cadbury World – Birmingham, UK Source: Cadbury World Established: 1990 Site: Located in historic Bournville, Cadbury World delivers an immersive chocolate experience with interactive exhibits, chocolate history, live demos, and generous tastings. While not a full working factory, it's perfect for fans of the UK's most iconic chocolate label. Valrhona Cité du Chocolat – Tain-l'Hermitage, France Source: Wiki Established: 2013 Site: Valrhona's Cité du Chocolat is a gourmet chocolate exploration centre offering hands-on experiences, chocolate science exhibits, tastings, and workshops. It's located near their production site in France and caters to both amateurs and professionals looking for luxury-level, bean-to-bar chocolate craftsmanship. Ghirardelli Square – San Francisco, USA Source: Wiki Established: 1852 Site: Though the original factory has moved, Ghirardelli Square remains a chocolate landmark. Located in San Francisco's Fisherman's Wharf area, it offers shops, cafes, sundaes, and rich chocolate history. A nostalgic visit blending heritage, sweets, and bay views. Toblerone Factory – Bern, Switzerland Source: Wiki Established: 1908 Site: Bern is home to the iconic Toblerone triangle. While public factory tours aren't available, visitors can explore Toblerone's history throughout the city, shop for special editions, and see the Matterhorn logo inspiration up close. A cultural and chocolate-rich stop. Neuhaus Chocolate – Brussels, Belgium Source: Neuhaus Chocolate Established: 1857 Site: Inventor of the praline, Neuhaus is a luxury Belgian brand known for refined craftsmanship. While the main factory isn't open for full tours, in-store tastings and chocolate masterclasses in Brussels provide a hands-on experience with gourmet chocolate at its finest. Fazer Chocolate Factory – Helsinki, Finland Source: Discovering Finland Established: 1891 Site: Fazer's visitor centre offers an engaging look at one of Finland's most iconic brands. Guests can explore exhibits, learn about sustainable sourcing, and sample a wide range of chocolates and confections. A local favourite with global-quality sweets. Guylian Chocolate Experience – Sint-Niklaas, Belgium Source: Wikipedia Established: 1958 Site: Famous for its seashell-shaped pralines, Guylian's visitor centre lets you watch expert chocolatiers at work. Enjoy exhibits, tasting counters, and a look into their signature hazelnut fillings in Belgium. A seaside chocolate experience that's both elegant and interactive.

World Chocolate Day: THESE countries must be on your bucket list where chocolate is more than a sweet treat
World Chocolate Day: THESE countries must be on your bucket list where chocolate is more than a sweet treat

Time of India

time07-07-2025

  • Time of India

World Chocolate Day: THESE countries must be on your bucket list where chocolate is more than a sweet treat

Here's the bittersweet truth – one hardly ever needs an excuse to indulge in a few pieces of chocolate. So, it's only justified to loosen up all those dietary restraints on World Chocolate Day! Celebrated on July 7, World Chocolate Day is more than an invitation to indulge – it's a passport to cultural discovery. Whether you're melting a dreamy truffle, sipping hot chocolate, or biting into a single-origin bar, there's a rich world of chocolate stories waiting to unfold. It's not only a global excuse to indulge in cocoa delights, but for true chocoholics – this day is more about decadent journeys. Imagine traveling cobblestone streets, stepping into centuries-old ateliers, learning about ancient cacao cultures, and savoring flavors shaped by terroir, tradition, and innovation! From velvety pralines in centuries‑old European ateliers to bean‑to‑bar farm experiences in tropical paradises, chocolate tells compelling stories of place, history, and innovation. Each bite is a chance to uncover craftsmanship, biodiversity, and local life – where cocoa isn't just a sweet treat, but a symbol of heritage, sustainability, and sensory delight. This meticulously curated article will whisk you through eight remarkable chocolate destinations where cocoa is culture: from Europe's artisanal capitals to Latin America's ancestral hubs, even to tropical plantations redefining bean‑to‑bar. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like You Won't Believe the Price of These Dubai Apartments Binghatti Developers FZE Get Offer Undo by Taboola by Taboola Explore Belgium, Switzerland, France, Italy, Mexico, Ecuador, Grenada, and India. Prepare your taste buds and itinerary—your chocolate‑lover bucket list awaits! Belgium – The Praline Playground Dubbed the world's chocolate capital, Belgium is synonymous with artisanal pralines and elegant truffles. Belgian chocolatiers like Neuhaus (inventors of the praline in 1912) continue to lead the craft. In Brussels and Bruges, you'll find more than 2,000 chocolatiers, producing more than 172,000 tons annually and offering exquisite creations – Godiva, Leonidas, Pierre Marcolini, Guylian, and Neuhaus among them. Must-do experiences include a tasting tour at the Choco‑Story Museum and hands-on workshops at the Belgian Chocolate Village. Walking tours guide you through aromatic alleys, pairing chocolate with Belgian beer or hot cocoa. Here, each chocolate bite is an elegant fusion of art, history, and taste. So, sip thick hot chocolate or bite into a fresh praline while strolling through medieval alleys. Belgium is where chocolate is both art and everyday elegance. Switzerland – Smooth, Creamy, Legendary Switzerland changed and redefined the chocolate game. Switzerland's chocolate journey began in the 19th century, with pioneers like Daniel Peter (milk chocolate) and Rodolphe Lindt (conching) – innovations that defined smooth, creamy chocolate in 1875. Swiss chocolate consumption is among the highest globally (≈20 pounds per person/year). Visit Zurich or Geneva and indulge in Sprüngli truffles, Toblerone bars, and the immersive Lindt Chocolate Museum. Take the Chocolate Train to Broc – home of Maison Cailler – for museum tours, tastings, and workshops. Switzerland's combination of Alpine dairy, meticulous craftsmanship, and innovation makes it a chocolate-lovers' paradise. France – Sophistication Meets Sensation Paris isn't just for croissants – it's a hub of chocolate artistry – it's a chocolate fashion show! Famous maisons like La Maison du Chocolat, Pierre Hermé, Valrhona, and Patrick Roger showcase dark-chocolate masterpieces blending lavender, sea salt, and spices. Walk the salons of Saint‑Germain‑des‑Prés, sample ganaches at Debauve & Gallais (chocolate supplier to Marie‑Antoinette!), or attend the Salon du Chocolat – the world's largest chocolate festival – this October in Paris. In France, chocolate is refined, sensual, and endlessly surprising. In Paris, chocolate is high‑art – a sensory parade of flavor, design, and elegance. Italy – From Turin's Truffles to Sicilian Tradition Italy's chocolate story is deliciously diverse and is as layered as its gelato. Turin, dubbed as the "chocolate capital," is the birthplace of gianduiotto (hazelnut chocolate), and is famed for the bicerin – layered espresso‑chocolate‑cream drink. Explore historic cafés like Pfatisch, Caffé Al Bicerin, Stratta, and take the Choco‑Tram or CioccolaTÒ festival tours. Up in Perugia, the nine‑day EuroChocolate festival – nine days of chocolate exhibitions, giant bars, live demos, and even chocolate spa events – draws almost a million chocoholics. In Sicily, Modica, the UNESCO-protected chocolate region – preserves an ancient 'cold‑grind' tradition, creating coarsely textured, aromatic bars recognized with PGI status, with deep flavor. Italy blends old‑world craft with nutty innovation. Mexico – Cacao's Cradle Chocolate's story begins in Mesoamerica. In Oaxaca, UNESCO-listed, local markets and cafés serve traditional hot chocolate made from cacao, sugar, almonds, and cinnamon – ground and mixed by hand, as it's been for centuries. Visit Chocolate Mayordomo or La Soledad, taste at mamă Pacha, and learn Maya and Aztec chocolate rituals at workshops. In Puebla and Oaxaca, mole sauces showcase cacao's savory side, turning chocolate into cultural symbolism. Mexico is where chocolate is a ritual, a history, and a culinary cornerstone. Ecuador – Fine-Aroma Bean Bar Ecuador is prized for its 'Fine Aroma' cacao – almost 63% of global fine-flavor cacao originates here. Craft brands like Amedei (Italy-imported beans from Ecuador's Chuao) offer silky, award-winning bars. Ecuador now even produces its own bean‑to‑bar chocolate, with artisanal brands winning global awards. Explore cacao farms, participate in tasting tours, and taste the floral, fruity complexity of Arriba Nacional beans. Visit Quito's Salon de Chocolate in June, and tour farms around Guayaquil, such as Hacienda Cañas. Taste terroir‑driven Arriba Nacional beans and explore bean‑to‑bar production in country estates and boutiques. Ecuador offers origin‑story immersion for true chocolate connoisseurs. Grenada – The Chocolate Isle Small but mighty, and often called the 'Chocolate Isle,' Grenada has more bean‑to‑bar makers per capita than anywhere – Belmont Estate and L'Esterre lead eco‑plantation tours. Thanks to volcanic soil and pro‑cacao reforms, plantations like Belmont Estate, L'Esterre, Crayfish Bay, and Tri‑Island host tours, tastings, and farm‑stays. With volcanic soil and pro‑cacao reforms, Grenada's industry promotes local empowerment and taste innovation. Visit during the Grenada Chocolate Festival for workshops, tastings, and farm‑stay experiences. This island crafts chocolate with sustainable ethics and bold flavor flair. Here, chocolate drives sustainable tourism and community resilience. Peru – Rediscovering Rare Cacao Off the beaten path, Peru is a chocolate gem. Home to the rare Pure Nacional bean – once thought extinct – it offers immersive ChocoMuseo experiences in Lima and Cusco. At the eco‑run Orquídea factory in the jungle, travelers can grind beans Maya‑style. Peru reminds us: chocolate isn't just Europe's affair – it's a biodiversity marvel rooted in South America. India (Puducherry) – French Fusion in South Asia For an unexpected but delicious detour, Puducherry melds French legacy with South Indian flavours. Chocolatiers infuse dark chocolate with filter coffee, jaggery, chilli, and moringa – creating vibrant local expressions. Workshops in White Town and Auroville let visitors learn tempering and tasting single-origin Indian cacao. It's chocolate with spice, soul, and serene coastal ambiance. Planning Tips for the Chocolate Travel Timing: Align visits with festivals – EuroChocolate (Perugia, Oct), Salon du Chocolat (Paris, late Oct), and Grenada Chocolate Festival. Workshops: Book early – hands‑on experiences sell out fast at Choco‑Story, Auroville Studios, etc. Ethics and origins: Prioritize bean‑to‑bar, single‑origin tours to support fair trade and terroir-driven production. Go local: From market‑drunk Mexican champurrado to Swiss conching demos – snack and sip like a local. Mix it up: Experience markets, museums, plantations, and fine‑dining – each region offers unique textures and philosophies. Flights and seasons: Though World Chocolate Day is July 7, chocolate production peaks throughout the year; Europe is best in autumn/winter, and plantations in tropical off‑seasons. Pack smart: Chocolate travels well – just protect it from heat. Europeans shine in autumn/winter; the tropics are lush year‑round. Whether you're after pralines, plantation tours, chocolate festivals, or unconventional flavor fusions – this guide is your passport to where chocolate transcends the sweet treat status. Ready for a global cocoa odyssey? Bon voyage…and bon chocolat! Kiara Advani gets handwritten appreciation letter from her brother for baking yummy chocolate cookies

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store