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12 fun things to do with the kids over the summer holidays
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Time Out
43 minutes ago
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This beloved Bushwick boutique has transformed into a 'Golden Girls' wonderland for the show's 40th anniversary
It feels like only yesterday the world first met, fell in love and feasted on cheesecake with saucy Blanche Devereaux (Rue McClanahan), strong-willed Dorothy Zbornak (Bea Arthur), sweet Rose Nylund (Betty White) and sarcastic Sophia Petrillo (Estelle Getty). But, in fact, it's been 40 years since the classic sitcom debuted on NBC, spanning seven seasons from 1985 to 1992. And to celebrate the big 4-0 (don't worry Blanche, you don't look a day over 25), Brooklyn-based boutique Zero Waste Daniel has brought Miami Beach to Bushwick, transforming its flagship store (257 Varet Street) into a palm-filled dreamscape fit for our beloved foursome. Part fashion destination and part fan tribute, the Golden Girls-inspired store makeover will run through Wednesday, September 17—extended from August 17 by popular demand—and will bring the "energy of each of The Golden Girls to life with bold visuals, emotionally resonant design, and a deep well of references for fans to discover." That means an immersive shopping experience with pastel-hued interiors, banana-leaf wallpaper, retro lounge furniture, a shoppable thrift section (styled in homage to the girls' iconic looks) and vignettes inspired by fan-favorite moments from the series. On the clothes racks, you'll find the brand's limited-edition Golden Girls x Zero Waste Daniel capsule collection (which is available in store and online at the Zero Waste Daniel website), including signature items like 'St. Olaf 40' varsity jackets, cheesecake-covered sweatshirts, palm leaf-printed bomber jackets and cheeky graphic tees declaring "I'm a Blanche" and "I'm a Sophia," among others. 'The Golden Girls were a North Star to me growing up,' says designer and founder Daniel Silverstein, a.k.a. Zero Waste Daniel. 'They're funny, fearless, wildly fashionable, and they showed up for each other in ways that felt groundbreaking, teaching a lifelong lesson of what it means to be a chosen family. As a child, I felt the warmth of their love and friendship. As an adult, I can see clearly that they are trailblazers, tackling tough topics with heart and humor in ways that are poignant and still resonate today. To be entrusted with honoring their 40th anniversary is one of the greatest privileges of my career. This collection is a thank you for all the laughter, lessons and late-night cheesecake.'
Time Out
3 hours ago
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San Restaurant unveils immersive Chef's Table experience
If you're looking for a dining experience that goes beyond the plate, the Sandton Sun & Towers has just raised the bar. Nestled inside the iconic San Restaurant, the newly launched Chef's Table invites guests to slow down, savour, and step into the heart of the kitchen for a truly immersive culinary journey. Guided by Executive Chef Gerard Vingerling and award-winning sommelier Miguel Chan, the experience begins outdoors with Mediterranean-inspired bites before moving into an intimate seated showcase in the kitchen itself. The seven-course menu is bespoke, changing with the seasons and guest preferences, and highlights premium ingredients like Cape Wagyu, Karoo lamb, and fresh coastal greens, all paired with carefully curated wines from both prestigious and emerging South African estates. 'Every ingredient has a voice,' says Vingerling. 'Our job is to listen and translate that into something guests can feel, not just taste. Each member of our kitchen contributes their memories, their backgrounds, and their personal taste. That's what makes this more than a menu, it's a conversation on a plate.' Chan adds that the wine selection follows the same philosophy. 'Some of South Africa's most interesting wines aren't on supermarket shelves. They're crafted in small batches by winemakers obsessed with detail. Those are the bottles we want on the table.' The Chef's Table is an intimate lunch experience that's made for special occasions. It's all about connecting over incredible food, thoughtfully paired wines, and good conversation. Bookings are by reservation only, so make sure you call ahead. The seven-course menu is priced at R1,400 per person (excluding wine), with an optional wine pairing available from R895 per person, featuring one 100ml glass per course or seven glasses per bottle. For a meal that's part performance, part culinary adventure, this Chef's Table is definitely a table worth talking about. Hungry for more? Check out '' and ' Inside Ocaso, Rosebank's New Mexican-Inspired Hotspot ' for more of Joburg's best bites.
Times
10 hours ago
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Yes, chinos are cooler than you think — here's how to wear them
Here's a sentence I never thought I would write. Chinos are cool. So cool that we can't even call them cool. Because the word cool isn't actually cool any more. I know. All of the above is confusing. Especially for someone like me, who has made avoiding chinos — not just the wearing of them myself, but any romantic involvement with a man wearing them — a plank of my very existence. That's right, while Richard Dawkins has busied himself over the decades taking down religion, my focus has been on disavowing a certain type of trouser. It's probably beige or khaki, probably cotton twill, probably worn with a rugby shirt (crime number two), and absolutely not probably — 100 per cent definitely, in fact — an offence against style.
