Superfood is the biggest health scam? 5 expert-backed truths to save your health and wallet
According to Harvard experts, the term superfood has 'no scientifically based or regulated definition.' The European Union has even banned using it on labels, unless there's strong scientific proof to back the claims.The UK's NHS also warns that the word is often overstated and misleading. British dietitian Catherine Collins says such labels make people wrongly believe that ordinary foods are somehow lacking. And that's simply not true.In short: superfoods are a myth, just clever marketing wrapped in healthy-sounding buzz.
Health experts around the world agree on one thing: no single food can fix everything.The World Health Organization (WHO) advises eating a varied, plant-based diet with plenty of fruits, vegetables, legumes and whole grains. Their guidelines suggest at least 400 grams of fruits and vegetables a day, not just blueberries and chia seeds, but whatever's fresh and available.In India, the 2024 Dietary Guidelines by the ICMR and NIN echo the same: no single food provides all nutrients. A healthy diet should include a mix of cereals, pulses, greens, fruits, nuts and dairy. They even warn against relying on trendy protein powders, saying most people get enough protein from natural sources.As The Guardian said back in 2016: 'If you eat a balanced diet with plenty of fruit and vegetables and do regular exercise, nothing is a superfood.'India's growing health-conscious middle class has been swept up in the superfood hype. Supermarkets now stack quinoa, chia seeds, goji berries, kale, and 'super juices' flown in from abroad.But while these foreign foods sound glamorous, they're often expensive, imported, and unnecessary. Worse, they're replacing our own traditional ingredients, which are just as nutritious, if not more.For example: Quinoa is praised for being protein-rich. But ragi (finger millet), a native Indian grain, has more calcium and is far cheaper.Chia seeds are loaded with omega-3, but so are flax seeds and sabja (basil seeds)—both homegrown.Goji berries hype antioxidants, but amla (Indian gooseberry) has more Vitamin C and costs less.People eat avocados for good fats, yet India's own coconut and ghee offer rich nutrition.While gym-goers chase protein powders, traditional foods like daal-roti or sattu give protein, iron and fibre, without additives.India's traditional foods are our real superfoods. And guess what? The government knows it too. Campaigns now promote millets, moringa, and pulses as sustainable, nutrient-rich crops we've always had but forgotten.Let's break down the problems with this superfood obsession:
1. They're Expensive
Harvard's nutrition research points out that many 'superfoods' are costly and unnecessary. Instead of buying imported berries or powders, you could get better nutrition from a basket of local veggies.
2. They Create Unbalanced Diets
Eating the same 'super' item every day isn't healthy. As the NHS warns, no single food can prevent disease or boost immunity alone. A smoothie bowl can't cancel out a junk meal.
3. They Harm the Environment
Shipping kale or quinoa across continents adds to carbon emissions. Meanwhile, local crops like millets grow naturally in Indian soil, need less water, and support Indian farmers.
4. They Spread Misinformation
Marketing makes big promises, 'detox,' 'anti-ageing,' 'miracle cure.' But many of these claims are not backed by science. Even Europe's top food safety agency has rejected health claims for several so-called superfoods. The good news? You don't need to hunt for food from the Amazon rainforest or the Peruvian Andes. Everything your body needs is already in your kitchen.Try: Ragi instead of quinoa
Amla instead of goji berries
Sabja or flax seeds instead of chia
Moringa (drumstick leaves) instead of kale
Turmeric instead of spirulina
Pulses and sattu instead of protein powder
These local options are nutrient-rich, budget-friendly, eco-friendly, and delicious. So the next time you see a fancy pack claiming to be a "superfood", remember this: there's no scientific stamp behind it. Your grandmother's recipes, local markets and seasonal produce offer more power than any trendy label.Trust tradition. Trust science. Trust your own kitchen.Because the real superfood? It's probably already on your plate.
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