Latest news with #2024DietaryGuidelines
Economic Times
2 days ago
- Health
- Economic Times
Superfood is the biggest health scam? 5 expert-backed truths to save your health and wallet
You've heard it all before: 'Add quinoa to your meals, it's a superfood!', 'Chia seeds can save your heart!', 'Goji berries fight ageing!' But before you empty your wallet for another imported pouch of seeds, here's a reality check: superfoods don't actually exist. Not in the way we've been made to marketing, a 'superfood' is anything packed with nutrients, berries, seeds, grains, that's promoted as a miracle cure for your body. But ask any scientist, and they'll tell you: there's no official or scientific definition for the word. According to Harvard experts, the term superfood has 'no scientifically based or regulated definition.' The European Union has even banned using it on labels, unless there's strong scientific proof to back the UK's NHS also warns that the word is often overstated and misleading. British dietitian Catherine Collins says such labels make people wrongly believe that ordinary foods are somehow lacking. And that's simply not short: superfoods are a myth, just clever marketing wrapped in healthy-sounding buzz. Health experts around the world agree on one thing: no single food can fix World Health Organization (WHO) advises eating a varied, plant-based diet with plenty of fruits, vegetables, legumes and whole grains. Their guidelines suggest at least 400 grams of fruits and vegetables a day, not just blueberries and chia seeds, but whatever's fresh and India, the 2024 Dietary Guidelines by the ICMR and NIN echo the same: no single food provides all nutrients. A healthy diet should include a mix of cereals, pulses, greens, fruits, nuts and dairy. They even warn against relying on trendy protein powders, saying most people get enough protein from natural The Guardian said back in 2016: 'If you eat a balanced diet with plenty of fruit and vegetables and do regular exercise, nothing is a superfood.'India's growing health-conscious middle class has been swept up in the superfood hype. Supermarkets now stack quinoa, chia seeds, goji berries, kale, and 'super juices' flown in from while these foreign foods sound glamorous, they're often expensive, imported, and unnecessary. Worse, they're replacing our own traditional ingredients, which are just as nutritious, if not example: Quinoa is praised for being protein-rich. But ragi (finger millet), a native Indian grain, has more calcium and is far seeds are loaded with omega-3, but so are flax seeds and sabja (basil seeds)—both berries hype antioxidants, but amla (Indian gooseberry) has more Vitamin C and costs eat avocados for good fats, yet India's own coconut and ghee offer rich gym-goers chase protein powders, traditional foods like daal-roti or sattu give protein, iron and fibre, without traditional foods are our real superfoods. And guess what? The government knows it too. Campaigns now promote millets, moringa, and pulses as sustainable, nutrient-rich crops we've always had but break down the problems with this superfood obsession: 1. They're Expensive Harvard's nutrition research points out that many 'superfoods' are costly and unnecessary. Instead of buying imported berries or powders, you could get better nutrition from a basket of local veggies. 2. They Create Unbalanced Diets Eating the same 'super' item every day isn't healthy. As the NHS warns, no single food can prevent disease or boost immunity alone. A smoothie bowl can't cancel out a junk meal. 3. They Harm the Environment Shipping kale or quinoa across continents adds to carbon emissions. Meanwhile, local crops like millets grow naturally in Indian soil, need less water, and support Indian farmers. 4. They Spread Misinformation Marketing makes big promises, 'detox,' 'anti-ageing,' 'miracle cure.' But many of these claims are not backed by science. Even Europe's top food safety agency has rejected health claims for several so-called superfoods. The good news? You don't need to hunt for food from the Amazon rainforest or the Peruvian Andes. Everything your body needs is already in your Ragi instead of quinoa Amla instead of goji berries Sabja or flax seeds instead of chia Moringa (drumstick leaves) instead of kale Turmeric instead of spirulina Pulses and sattu instead of protein powder These local options are nutrient-rich, budget-friendly, eco-friendly, and delicious. So the next time you see a fancy pack claiming to be a "superfood", remember this: there's no scientific stamp behind it. Your grandmother's recipes, local markets and seasonal produce offer more power than any trendy tradition. Trust science. Trust your own the real superfood? It's probably already on your plate.
Time of India
2 days ago
- Health
- Time of India
Superfood is the biggest health scam? 5 expert-backed truths to save your health and wallet
Forget the hype around imported superfoods like quinoa and chia seeds. This article reveals that the term "superfood" is largely a marketing myth. Instead, focus on a varied diet rich in local, traditional foods like ragi, amla, and pulses. These options are just as nutritious, more affordable, and better for the environment. Tired of too many ads? Remove Ads So… What Even Is a Superfood? Tired of too many ads? Remove Ads What Does Science Actually Say? How India Fell for the Superfood Craze Tired of too many ads? Remove Ads The Hidden Costs of Trendy Superfoods What Should You Eat Instead? Ragi instead of quinoa Amla instead of goji berries Sabja or flax seeds instead of chia Moringa (drumstick leaves) instead of kale Turmeric instead of spirulina Pulses and sattu instead of protein powder These local options are nutrient-rich, budget-friendly, eco-friendly, and delicious. Don't Fall for the Label You've heard it all before: 'Add quinoa to your meals, it's a superfood!', 'Chia seeds can save your heart!', 'Goji berries fight ageing!' But before you empty your wallet for another imported pouch of seeds, here's a reality check: superfoods don't actually exist. Not in the way we've been made to marketing, a 'superfood' is anything packed with nutrients, berries, seeds, grains, that's promoted as a miracle cure for your body. But ask any scientist, and they'll tell you: there's no official or scientific definition for the to Harvard experts, the term superfood has 'no scientifically based or regulated definition.' The European Union has even banned using it on labels, unless there's strong scientific proof to back the UK's NHS also warns that the word is often overstated and misleading. British dietitian Catherine Collins says such labels make people wrongly believe that ordinary foods are somehow lacking. And that's simply not short: superfoods are a myth, just clever marketing wrapped in healthy-sounding experts around the world agree on one thing: no single food can fix World Health Organization (WHO) advises eating a varied, plant-based diet with plenty of fruits, vegetables, legumes and whole grains. Their guidelines suggest at least 400 grams of fruits and vegetables a day, not just blueberries and chia seeds, but whatever's fresh and India, the 2024 Dietary Guidelines by the ICMR and NIN echo the same: no single food provides all nutrients. A healthy diet should include a mix of cereals, pulses, greens, fruits, nuts and dairy. They even warn against relying on trendy protein powders, saying most people get enough protein from natural The Guardian said back in 2016: 'If you eat a balanced diet with plenty of fruit and vegetables and do regular exercise, nothing is a superfood.'India's growing health-conscious middle class has been swept up in the superfood hype. Supermarkets now stack quinoa, chia seeds, goji berries, kale, and 'super juices' flown in from while these foreign foods sound glamorous, they're often expensive, imported, and unnecessary. Worse, they're replacing our own traditional ingredients, which are just as nutritious, if not example: Quinoa is praised for being protein-rich. But ragi (finger millet), a native Indian grain, has more calcium and is far seeds are loaded with omega-3, but so are flax seeds and sabja (basil seeds)—both berries hype antioxidants, but amla (Indian gooseberry) has more Vitamin C and costs eat avocados for good fats, yet India's own coconut and ghee offer rich gym-goers chase protein powders, traditional foods like daal-roti or sattu give protein, iron and fibre, without traditional foods are our real superfoods. And guess what? The government knows it too. Campaigns now promote millets, moringa, and pulses as sustainable, nutrient-rich crops we've always had but break down the problems with this superfood obsession:Harvard's nutrition research points out that many 'superfoods' are costly and unnecessary. Instead of buying imported berries or powders, you could get better nutrition from a basket of local the same 'super' item every day isn't healthy. As the NHS warns, no single food can prevent disease or boost immunity alone. A smoothie bowl can't cancel out a junk kale or quinoa across continents adds to carbon emissions. Meanwhile, local crops like millets grow naturally in Indian soil, need less water, and support Indian makes big promises, 'detox,' 'anti-ageing,' 'miracle cure.' But many of these claims are not backed by science. Even Europe's top food safety agency has rejected health claims for several so-called good news? You don't need to hunt for food from the Amazon rainforest or the Peruvian Andes. Everything your body needs is already in your the next time you see a fancy pack claiming to be a "superfood", remember this: there's no scientific stamp behind it. Your grandmother's recipes, local markets and seasonal produce offer more power than any trendy tradition. Trust science. Trust your own the real superfood? It's probably already on your plate.
