
Meet the instrument tuner keeping the traditions of tango music alive
Romualdi was Guttlein's childhood neighbor. When Guttlein was growing up, he observed the luthier with curiosity; in his twenties, Romualdi brought him into Los Tanos' workshop for the first time. 'It's a job you only learn by watching and listening,' Guttlein said. 'They were so generous with me.' At first, he fetched the elder luthiers' coffee, and swept the floors, and did just about every kind of job besides tuning. But he was good with his hands, having learned metalworking and carpentry from a young age, and he played the piano accordion. (Surprisingly, he has never learned the bandoneon, only built and repaired them). After only a few months in the workshop, he knew he'd found his calling.
He began traveling with his then-girlfriend—now wife—to tiny towns across Argentina, looking to buy old bandoneons long out of use. With help from Los Tanos, he would practice refining their sound and ultimately resell them to professional players, building his reputation. 'It was a big bet,' he said. 'This is a very small world, and if you screw up, people find out very quickly.'
Once they saw he was up to the task, Romualdi and Fabiani began to trust Guttlein with some of their own clients. He worked with them from the late 1990s up until 2005, when the old men retired from their workshop space and continued to tune sparingly from home. 'Ricardo worked until his very last day,' Guttlein said. 'He loved what he did.'

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USA Today
2 hours ago
- USA Today
Jimmy Kimmel says he obtained citizenship in Italy amid Trump presidency
Jimmy Kimmel said he obtained Italian citizenship in a move seemingly motivated by the United States' current political climate under President Donald Trump. The late-night host revealed the news during an appearance on comedian Sarah Silverman's podcast, "The Sarah Silverman Podcast," on Aug. 7. "A lot of people I know are thinking about where they can get citizenship," Silverman said. Kimmel replied, "I did get Italian citizenship." The "Jimmy Kimmel Live!" host has long been an adversary of the president's policies. Trump, for his part, has openly criticized Kimmel's career over the years. USA TODAY has reached out to Kimmel's reps for comment. Kimmel says 'what's going on' is 'unbelievable' Kimmel didn't specifically cite Trump's presidency for his new Italian citizenship, but he and Silverman did allude to the current state of American politics. "What's going on is as bad as you thought it was going to be," Kimmel said, to which Silverman replied, "Way worse." "It's so much worse. It's just unbelievable," Kimmel said. "Like I feel like it's probably even worse than he would like it to be." Silverman added, "Every once in a while I'll Google Trump regrets or MAGA regrets." The comedians went on to elaborate on the political climate, with Kimmel mentioning Joe Rogan and other Trump supporters who have questioned the administration's policies. Kimmel is latest comedian to consider overseas move If Kimmel opts to move abroad, he wouldn't be the first comedian to do so amid Trump's presidency. Rosie O'Donnell, who notably has a long-standing feud with the president, moved to Ireland in January as Trump entered office. She said in a TikTok video in March that she is relieved not to be "singled out by the President of the United States." "I feel healthier (and) I'm sleeping better without the stress and anxiety over what was happening politically in the country," O'Donnell said. Similarly, Ellen DeGeneres and wife Portia de Rossi also headed across the pond in 2024 and haven't been back to the United States since. "We got here the day before the election and woke up to lots of texts from our friends with crying emojis, and I was like, '(Trump) got in,'" DeGeneres said during an event in South West England on July 20. "And we're like, 'We're staying here.'" Melina Khan is a national trending reporter for USA TODAY. She can be reached at

Business Insider
3 hours ago
- Business Insider
I tried 8 of Ina Garten's most popular desserts, and the best one was the easiest to make
In eighth place is Ina Garten's tiramisu. Garten's tiramisu is featured in her cookbook "Family Style" and in an early episode of her show, "Barefoot Contessa." The Food Network star said she wanted to whip up the classic dessert for her husband, Jeffrey. "Tiramisu was to the 1990s what Pasta Pesto was to the '80s — it was done, done, and overdone," Garten wrote in her cookbook. "Now that it's not so pervasive, I dragged out my old recipe and rediscovered a dessert that's delicious, can be made in advance, and requires no cooking!" Garten's tiramisu features Italian ladyfingers, mascarpone cheese, and dark rum. Garten's tiramisu has a nice flavor but is a bit forgettable. Garten's tiramisu is very quick and easy to put together, which is always a huge plus. But I couldn't find the Savoiardi ladyfingers she recommends at my grocery store, and the American ladyfingers I used were far too fluffy to work well with her recipe. I thought the filling tasted lovely, especially with the punch of dark rum. But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Taking the seventh spot is Garten's apple spice cake. This apple spice cake was among the many recipes that Garten developed while working at her Barefoot Contessa store. "We used to have all kinds of cakes like this out on the bakery counter, and you could come buy a whole cake, but you could also buy a piece," Garten said in an early episode of her "Barefoot Contessa" show. "It's not fancy," she added. "Just really delicious and earthy, and you always want to come back for more." Garten's apple spice cake features Granny Smith apples, rum, raisins, and pecans. To make Garten's apple spice cake, you'll need: 1 ½ pounds of Granny Smith apples, peeled, cored, and ¼-inch diced 3 extra-large eggs, at room temperature 2 ½ cups of all-purpose flour 1 cup of chopped pecans 1 cup of golden raisins 1 cup of granulated sugar 1 cup of dark-brown sugar, lightly packed ½ cup of dark rum (Garten recommends Mount Gay) ¾ cup of vegetable oil 2 teaspoons of pure vanilla extract 2 teaspoons of grated orange zest (2 oranges) 2 teaspoons of baking powder ½ teaspoon of kosher salt 2 teaspoons of ground cinnamon ½ teaspoon of ground nutmeg ½ teaspoon of ground ginger ⅛ teaspoon of ground cloves Vanilla ice cream for serving Caramel sauce for serving Garten's apple spice cake is a lovely fall dessert. Garten's apple spice cake is full of delicious fall flavors. The rum-soaked raisins reminded me of caramel, infusing some sweetness with the tart Granny Smith apples. Each bite was filled with the delicious nuttiness of the cinnamon, nutmeg, and cloves, and I loved the surprising zing of the orange zest. The cake wasn't too sweet, so I even enjoyed a few slices at breakfast during the week. But I recommend following Garten's instructions and pairing it with ice cream and caramel for the "perfect dessert." In sixth place is Garten's chocolate cake with mocha frosting. Garten's cake features Kahlúa, instant espresso powder, and bittersweet chocolate. Garten's chocolate cake was deliciously moist, but it couldn't compete with some of her other desserts. Garten's chocolate cake with mocha frosting has a fantastic texture that reminded me of her Beatty's Chocolate Cake (more on that soon). The cake is springy and light, and the chocolate flavor is well-balanced thanks to the addition of Kahlúa and espresso. But the mocha frosting didn't stand out to me compared with the buttercream in Beatty's Chocolate Cake. Although it was easier to make than the latter dessert and tasted delicious, I didn't find myself craving seconds or thirds as I have with other Barefoot Contessa desserts. Taking the fifth spot is Garten's blueberry-ricotta breakfast cake. Garten's blueberry-ricotta breakfast cake appears in her most recent cookbook, "Go-To Dinners," where she writes that everyone who makes this recipe "can't believe how easy it is!" She also shared the cake on Instagram to celebrate Mother's Day in May 2023. "For Mother's Day, let mom sleep in while you bake her my Blueberry Ricotta Breakfast Cake," she wrote in the caption. "It's so easy to make — and who wouldn't love cake for breakfast?!!!" Garten's blueberry-ricotta breakfast cake features ricotta, lemon, and sour cream. To make Garten's breakfast cake, which serves eight, you'll need: 2 cups (12 ounces) of fresh blueberries 1 ¼ cups of all-purpose flour 1 cup of whole-milk ricotta 1 cup of granulated sugar 10 tablespoons (1 ¼ sticks) of unsalted butter, at room temperature 3 extra-large eggs, at room temperature 2 tablespoons of sour cream 1 tablespoon of baking powder 1 teaspoon of pure vanilla extract 1 teaspoon of grated lemon zest Sifted powdered sugar, for dusting Garten's breakfast cake is a delicious dream that I'd happily eat after any meal. The sweet blueberries and zingy lemon keep the flavor interesting, and the cake was also extremely easy to whip up in the morning. I made the cake for my mom just before Mother's Day, and she was also a fan. "This was superb," she declared after trying her first few bites. "I give it a 10/10." Garten's recipe is perfect for breakfast, brunch, or dinner, and I've loved making it for everyone. In fourth place is the recipe for Garten's famous "outrageous" brownies. Garten's outrageous brownies were a huge hit at her Barefoot Contessa store, which she ran for 18 years after leaving a job at the White House. Garten's brownies are also featured in her first cookbook, "The Barefoot Contessa Cookbook." In the recipe description, Garten says her brownies were so popular at Barefoot Contessa that she sold "like a thousand a week." There's a ton of chocolate in Garten's outrageous brownies. To make a serving of 20 (large) brownies, you'll need: 1 pound of unsalted butter 1 pound plus 12 ounces of semisweet chocolate chips 6 ounces of bitter chocolate 6 extra-large eggs 3 cups of chopped walnuts 2 ¼ cups of sugar 1 ¼ cups of all-purpose flour 3 tablespoons of instant-coffee granules 2 tablespoons of pure vanilla extract 1 tablespoon of baking powder 1 teaspoon of salt Garten's outrageous brownies are outrageously good. Garten's outrageous brownies taste incredible, so I'm not surprised that they used to fly off the shelves of her store. The brownies are decadent and delicious, and don't take much time or effort. I love how the walnuts provide some contrast to the rich chocolate — each bite is moist and gooey, with just a bit of satisfying crunch. Whenever you need a great dessert to bring to a party or gift a relative or friend, Garten's outrageous brownies are a surefire hit. Rounding out the top three are Garten's chocolate chunk blondies. Garten's chocolate chunk blondies, inspired by chocolate chunk cookies, appear in her 2012 cookbook "Foolproof." "Who doesn't love chocolate chunk cookies?" she writes in the recipe description. "This is the same thing — made into bars." Garten also notes that chocolate chunks have a "more intense chocolate flavor than chips," and that this recipe delivers "moist, delicious blondies, every time!" Garten's chocolate chunk blondies mainly feature pantry staples, so they're cheap to make. To make Garten's blondies at home, you'll need: 1 ¼ pounds of semisweet chocolate chunks 2 extra-large eggs, at room temperature ½ pound (2 sticks) of unsalted butter, at room temperature 2 cups of all-purpose flour 1 ½ cups of chopped walnuts 1 cup of light-brown sugar, lightly packed ½ cup of granulated sugar 2 teaspoons of pure vanilla extract 1 teaspoon of baking soda 1 teaspoon of kosher salt I should note that I opted to skip the walnuts for this recipe and accidentally bought chocolate chips instead of chocolate chunks. The blondies still came out fantastic, so feel free to use either based on your preference or what's already in your kitchen! Garten's blondies were a huge hit with everyone who tried them. Garten's blondies are so moist and luscious that there's sure to be some chocolate dripping down your fingers. But the mess is worth it for the delicious treat, which had a crispy crust that gave way to a middle so fluffy it reminded me of an extra-soft cookie. "Three words: chunky, decadent, delicious," my friend Kayla said when I asked for a review. I also loved that this dessert was as quick as it was cheap. There's no better pick than this when you're looking for a way to impress people without breaking the grocery-store budget. Taking the second spot is Garten's Beatty's Chocolate Cake. Garten actually got the recipe for Beatty's Chocolate Cake from her friend Michael Grimm, who frequently appears on "Barefoot Contessa." The cake was named after Grimm's grandmother Beatty, who would bake it for her husband and the customers on his milk deliveries, said Grimm's friend Monte Mathews, who shared the famous cake's origin story on his blog Chewing The Fat. Garten's Beatty's Chocolate Cake blew me away. When I first tested and reviewed Beatty's Chocolate Cake, I wrote that it's "packed with chocolate and still light as air — a true feat." It's deliciously rich yet fluffy and moist, and the buttercream is truly the perfect icing on top with its hint of sweetness. Beatty's Chocolate Cake still tastes great days later, making it perfect for leftovers. While it's not the quickest or easiest cake to make, the work is extremely worth it. This is a cake you make for someone you really love. Get the full recipe for Ina Garten's Beatty's Chocolate Cake here. Our winner is Garten's mocha chocolate icebox cake. Garten previously told Epicurious that the mocha chocolate icebox, one of her go-to recipes, was inspired by a "fabulous caterer" friend. "I thought it was such a good concept that I was going to do it with something more interesting," she said. "So I took Tate's chocolate-chip cookies, and I added Kahlúa and cocoa powder. I made it into mocha whipped cream and then layered those and put it in the refrigerator, and, oh my God, it makes grown men weep." The cake features Tate's chocolate-chip cookies, Italian mascarpone cheese, and Kahlúa liqueur. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies 12 ounces of Italian mascarpone cheese 2 cups of cold heavy cream ¼ cup of Kahlúa liqueur ½ cup of sugar 2 tablespoons of unsweetened cocoa powder 1 teaspoon of instant espresso powder 1 teaspoon of pure vanilla extract Semisweet chocolate (for the garnish) If you can't find Tate's Bake Shop at your local supermarket, Garten recommends using another thin, crisp chocolate-chip cookie for the recipe instead. Garten's mocha chocolate icebox cake is one of my favorite desserts, period. Garten's mocha chocolate icebox cake was the first dessert I had made from scratch in a long time, and it was beyond simple and fun to whip up. The cake looks extremely impressive, thanks to its 10 layers, which you can easily see in each slice — and tastes even better. The Tate's cookies give the cake a rich and buttery flavor that will satisfy every sweet tooth, and I loved how the mocha whipped cream paired with the crunch of the chocolate-chip cookies. This is also one of those cakes that gets better each day it sits in the fridge, which was a delightful treat to look forward to as my family and I finished it all week. It might not make a grown man cry, but anyone who tries this cake will be thinking about it for a long time. I know I still am, and I can't wait to make it again and again. Get the full recipe for Ina Garten's mocha icebox cake here.


Buzz Feed
15 hours ago
- Buzz Feed
From KL Premieres To Singapore Staycays: Ross Butler Is Taking Asia By Storm (Again!)
Ross Butler, the Singapore-born American actor, recently embarked on a whirlwind press tour across Asia for his new romantic comedy, Worth the Wait. The film, which features an ensemble cast of Asian-American actors, provided a special opportunity for Butler to connect with his heritage and experience a kind of homecoming. The tour included stops in Taipei, Kuala Lumpur, and his birthplace, Singapore, where he engaged in a mix of promotional activities and personal exploration. In Kuala Lumpur, the tour included a premiere for the film, giving Butler the chance to witness firsthand how audiences reacted to an all-Asian cast in a non-traditional "Asian story." He expressed his hope that such projects would encourage Hollywood to move beyond stereotypical portrayals and create more diverse content. Beyond his official duties, Butler took the time to explore the city's vibrant culture, with his activities often documented on social media. He visited famous landmarks such as Batu Caves and Dataran Merdeka, and even explored local markets like Petaling Street. During his stay, Butler revealed his deep affection for Malaysian food, particularly durian, which he confessed to being a "big durian guy" after trying it fresh for the first time. The actor also shared his love for curry laksa, proving he was fully embracing the local cuisine. The tour also brought Butler back to Singapore, a place he hadn't visited since 2008. The return was especially meaningful for the actor, who was born there. In an interview with Vogue Singapore, he spoke about the changes he had observed and what Asian representation means to him today. He emphasized the importance of telling stories where Asian characters are simply "normal people," not defined solely by their ethnicity. While in Singapore, Butler's activities focused on press engagements and interviews, allowing him to reflect on his career and the significance of his latest role. He also spent time reconnecting with the city, enjoying a "staycay" experience and appreciating the local atmosphere. The tour not only promoted the film but also served as a personal journey for Butler, allowing him to celebrate his heritage and inspire a new generation of Asian storytellers and actors. Come back soon again, Butler!