logo
How To Politely Decline Homemade Food Without Hurting Someone's Feelings

How To Politely Decline Homemade Food Without Hurting Someone's Feelings

Yahoo16-05-2025
We've all been there: You're round at a friend's place, and you're having a great time — but then your host presents you with a plate (or even a whole spread) of food that they've spent all afternoon hard at work on, and ... you just can't eat it. Maybe you've got an allergy, maybe you ate earlier and are simply too full — maybe there's a religious reason why you can't consume it. If you've ever wondered how to turn that food down without hurting anyone's feelings, we've got you covered. To find out the right way to decline this offer, we spoke to Nikesha Tannehill Tyson, an etiquette expert from The Swann School of Protocol in Shreveport and author of the book "Going Public: Culture, Custom, and Class for Social Success."
The secret, according to Tyson, is using the right tone of voice and adding a friendly comment or explanation. "Be gentle with your 'no thank you' and offer a compliment if possible," Tyson told us. "If you have already eaten, have dietary restrictions, or food allergies, this is a great time to say so. As an example, 'It smells (or looks delicious), thank you for offering, I am not hungry.' Or, 'I am following (particular dietary restriction), thank you for offering.'"
Tyson adds that honesty is the best policy when providing these comments. This goes for everything from a one-on-one visit to a person's home, to communal events like a Southern-style potluck.
Read more: 12 Bourbons You Should Leave On The Shelf
If you're headed to a dinner party or other event that is focused on food, and (for whatever reason) aren't intending to eat, should you tell your host? Should you even go at all? "It is generally considered impolite to attend a food-centered event at someone's home and not eat anything at all, unless you have a valid and respectfully communicated reason," Nikesha Tannehill Tyson explained. "Showing up and refusing food without context can make the host feel uncomfortable or insulted."
Sometimes, however, you may have a genuinely good reason for not eating, such as food restrictions or allergies. Or, perhaps you're one of the billions of people around the world who doesn't eat pork for religious reasons, and you're invited to a pork-heavy cookout. In this case, Tyson told us, the best practice is to inform your host about your food limitations (and your plans to not eat) ahead of time. "Most gracious hosts will appreciate the heads-up," she said.
If your host is a dinner party pro, they'll probably have accounted for these contingencies already, as neglecting to do so is one of the biggest mistakes you could make when planning a dinner party. As Tyson said, "Most hosts will ask about dietary restrictions or preferences when you are invited[,] or there may be a request for sharing food allergies or restrictions on the invitation along with the RSVP." If you don't have a valid reason to avoid eating, though, you might be better off not going in the first place.
Now, you might be intending to eat but can't guarantee that you'll be able to have what your host has provided for you (whether that's because of a dietary requirement or otherwise). In that case, it may occur to you to just bring your own food — but is this ever okay? "While a host will make every effort to satisfy guests' needs, it isn't always feasible. It is acceptable to offer to bring a dish to share if you are a guest with a tight dietary requirement," Nikesha Tannehill Tyson said. "This guarantees that you will have a dish to enjoy and keeps it thoughtful."
If you're sure that you'll need your own meal all to yourself, Tyson explained that it's acceptable to ask outright rather than offering to bring food to share. This way, you give your host the option to accept or to offer to make a suitable dish for you themselves once they know your needs and restrictions.
The key here is remaining respectful, considerate, and conscious of how your host might interpret your request. Tyson offered a final suggestion to that point. She said, "Asking if providing the dish would make things simpler for them is both acceptable and thoughtful." So there you have it: Be polite, truthful, and considerate, and you'll be spared a sticky situation next time you need to say no to food.
Read the original article on Chowhound.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The Crowd: Seymour Beek keeps the party going at fundraising event for Balboa Island Museum
The Crowd: Seymour Beek keeps the party going at fundraising event for Balboa Island Museum

Los Angeles Times

time8 hours ago

  • Los Angeles Times

The Crowd: Seymour Beek keeps the party going at fundraising event for Balboa Island Museum

What's more fun than a mid-week summer movie night at the historic Lido Theatre in Newport? Some 400 revelers invited by the Balboa Island Museum converged on a recent Wednesday evening to support a fundraising showing of the documentary film titled 'Newport and Me: Seymour Beek.' The crowd was greeted by theater manager Ines Gandal and her congenial staff joining Balboa Island Museum Executive Director Tiffany Pepys Hoey and her equally exceptional staff, as the overflow of movie lovers arrived en masse, creating a buzz near the front doors of the movie house. Despite the fact everyone seemed to arrive at the same time, it was no problem. Restaurateur Dave Ursini of Naples Rib Company and his crew were at the ready set up on the al fresco patio adjacent to the Lido, with the perfect summer Newport menu. Museum staff served wine, and the crowd sampled grilled chicken skewers, barbecued sausages, sliders of every variety, grilled veggies, egg rolls, Southern barbecue chopped salad and more. Balboa Island Museum's chief executive, Shirley Pepys, was front and center in the crowd with Matt Leonetti greeting VIP guests that included museum board president John Conners with his wife, Diana; celeb restaurateur Cynthia Shafer of Royal Hen; media boss Dennis Bress, chief executive of IEEI; tech expert Clint Burns, Nextup's chief executive; Newport Beach City Councilmember Robyn Grant and Keith Curry, a former Newport Beach mayor. Also there were additional museum board members Renee Pepys Lowe, Paula Castanon, Sue Sibley and JoEllen Heck, to name a few. When the last sliders on Hawaiian rolls left the buffet table, a 6 p.m. chime beckoned all into the theater with a quick stop at the concession bar for buttered popcorn. The documentary on the life of Seymour Beek and his family, creators of the Balboa Island Ferry, includes a look at many other aspects of Newport life over some 100 plus years was produced and directed by Celeste Dennerline and Ed Olen in association with Balboa Island Museum. It was shown to crowds at the 2024 Newport Beach Film Festival. Most of the burgundy plush seats in the Lido were soon filled, including the balcony (where the cool people ventured), the lights dimmed following a brief welcome from John Conners, then the documentary filled the big screen. The audience was enjoying the film's journey into the past when the unthinkable happened. About three-quarters of the way into the film, the movie stopped and lights went up in the theater. The crowd thought it was intermission, so some were off to the restrooms or to refill the popcorn and get another Coke. It turned out a computer glitch in the film shut down the projection. To keep the event rolling, Seymour Beek himself stood up in his seat, introduced himself and took questions from the audience, giving a hint of what was in the remaining parts of the documentary. One boy asked Beek if he had a pet. Not missing a beat, the 92-year-old subject of the film quipped, 'No, I don't have a pet, but I have a girlfriend.' Indeed, his girlfriend, Bobbie Daniels, was seated with him. The crowd clapped and roared. Some of the other guests seen in the audience that night were Alison and Kimo McCormick, Sharon and Gary Grimes, Sharon and Jamie McKennon, Ellen Goodman, Gigi Spragins, Kate and Wayne Heck, Anne and John Wortmann, the latter of whom said, 'I learned things I never knew about the history of the harbor, can't wait to see the rest of the movie.' Balboa Island Museum is planning a series of additional shows to be held in the museum in the coming months for people who want to see the end of the documentary. Dates to be determined and announced. So, that's the story for one Wednesday night this summer in Newport Beach. To learn more about Balboa Island Museum, visit

Black Foodie Influencers You Should Follow Right Now
Black Foodie Influencers You Should Follow Right Now

Black America Web

time11 hours ago

  • Black America Web

Black Foodie Influencers You Should Follow Right Now

Source: Paras Griffin / Getty Food isn't just nourishment—it's storytelling, culture, and conversation. Today's top Black foodie creators are doing more than posting recipes. Many are trusted reviewers whose honest takes on local eateries can send lines around the block. Others turn comfort food into cultural expression. They share soulful bites with global reach, or elevate hidden gems through storytelling and foraging. Their platforms bridge kitchens and communities, showrooms and show-stopping platters. These influencers include guerrilla critics with viral punch, chefs who sweeten TikTok feeds, and everyday food lovers who turn cooking into an art form. Whether you're team #reviewfirst or #cookfromscratch, this list goes beyond social media trends—these creators shape how we taste, connect, and explore food. Here are some of the most influential Black food reviewers and culinary storytellers to follow right now. Cleveland-based voice actor known for hilarious, bite-sized food reviews with comedic commentary. Southern-inspired comfort food with bold flavors, vibrant presentation, and an infectious, down-to-earth energy. The TikTok food critic whose honest reviews have created a 'Keith Lee Effect' for small Black-owned restaurants. Social media sensation delivering quick, inventive cooking and review clips with wide viral appeal. The 'Black Forager' mixes foraging, cooking, history, and cultural insight in playful, educational videos. Chef and creator whose cinematic food storytelling, rooted in heartfelt memories, inspires and entertains. Angela Davis Self-taught chef and food blogger known for her sharp wit, relatable recipes, and cultural influence. A baking artist whose Black Girl Baking project blends mouthwatering creations with visual storytelling. Founder of exploring Black food culture with heritage-infused recipes and vibrant visuals. Vegan creator melding accessible plant-based recipes with gut-health education. Decadent comfort food elevated with chef-level skill and step-by-step tutorials for home cooks. Whether they're breaking down the best bites in your city or showing you how to recreate them at home, these influencers prove that great food is just a scroll away. 20 Black Celebs Who Bring the Heat in the Kitchen 15 Black Celebrity-Owned Businesses You Should Know About SEE ALSO

Bama Rush star steps back from recruitment that coach called ‘psychological warfare'
Bama Rush star steps back from recruitment that coach called ‘psychological warfare'

Fox News

time13 hours ago

  • Fox News

Bama Rush star steps back from recruitment that coach called ‘psychological warfare'

University of Alabama senior and Zeta Tau Alpha member Kylan Darnell has announced she is taking a "step back" from recruitment and from posting about the sorority rush craze sweeping college campuses. Darnell, the reigning Miss Ohio Teen USA, has spent the past three years sharing an inside look at sorority life, becoming one of the most recognizable faces in the "Bama Rush" phenomenon that has captivated college campuses and social media users alike. But this year, she says, will be different. "I just wanted to come on here because I am somebody that has painted my whole college life, my whole sorority life online," Darnell said in a TikTok video. "There's been good and bad. But today, I'm not all dressed up for recruitment. I've personally decided to take a mental health day for the next three days." Raised in Ohio, far from the deep-rooted Southern sorority traditions, Darnell admitted she arrived at the University of Alabama with little understanding of rush. "I had no idea my life would turn into what it has," she said. "I didn't know you weren't supposed to post on social media. I didn't know it was frowned upon. I had no idea about the backlash, or the positivity, that would come with it." Brandis Bradley, a sorority coach, referred to the recruitment process as "psychological warfare" in an interview with PEOPLE. "It's emotional boot camp," Bradley told the outlet. "And their frontal lobes aren't even fully developed." Darnell's introduction to Greek life came when her mother took her to Sorority Row before freshman year. "I was hooked," she recalled, despite initial hesitation from her parents. With no friends and no knowledge of the houses, she threw herself into rush with fresh eyes. On the first day of recruitment, Darnell filmed a short TikTok explaining the process to her family's group chat. That casual clip went viral before she'd even finished orientation, catapulting her into influencer status. Since then, she's garnered 1.2M faithful followers and 82.7 million likes, sharing everything from philanthropy events to sisterhood activities. While she described the journey as "fun" and "something I wouldn't trade," Darnell said it hasn't been easy. "It's also been really hard to navigate college while being under a microscope," Darnell previously told Fox News Digital. "People forget that we're real people." The scrutiny has intensified over time, she said, and this year's rush feels "a lot worse" and "more amped up." She asked followers not to tag her in posts about other girls, saying it only fuels unnecessary drama. WATCH: Sorority women break down real story behind Bama Rush and TikTok fame "I put myself in a position to be talked about online, but please… just don't involve me in other girls' posts," she urged. Darnell said her decision to step back isn't about discouraging others from rushing; in fact, she still supports it, but wants to protect her own well-being. "I was somebody that my freshman through junior year, I lived for my sorority. I loved my sorority. I loved waking up and showing you guys the sides of it, what we would do, the activities, the sisterhood, the philanthropy. It was so much fun to me," Darnell said. "There was a point in my life that my personality was sorority, but I've grown, and it's not really like that anymore." Darnell said her decision to "take a couple steps back" is to protect her own peace. "I personally feel that if I was to post this year and to promote it (rush), then I would be doing those girls an injustice," Darnell explained. "Now I'm not saying don't rush. I loved it. But I'm just saying that I'm in a mental health spot where I've been struggling. I can't go online this year and I won't lie to you guys about it. I've just not been enjoying it. I've not been having fun." Support poured in from followers, with one commenter praising her "integrity at such a young age" and another writing, "Always choose you and what's best for you. Your TikTok fam has your back!" Darnell said while she is still an active member of her sorority, she will take the next three days off from posting online and helping with recruitment to help her little sister with rush and enjoy time with her family. "My family's here, my friends are here and I'm gonna help my little sister go through recruitment because I can already tell it's gonna be really hard for her. That is why I'm not participating this morning. I just need a break because I can't lie to myself anymore this week because I'm really struggling with it. Anyway, I love you all." Bid Day for thousands of Alabama sorority hopefuls is set for August 17, but this year, Darnell will be watching from the sidelines, prioritizing peace over performance.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store