Does Brisbane need more street stalls and markets? This researcher thinks so
That's the key finding of a new research paper, exploring the 'social and economic' benefits of shared public spaces.
It also says trees and other greenery should be planted by council between footpaths and roads to better separate vehicles and pedestrians in the city.
'These kinds of spaces, they add quite a lot to the vitality,' urban planning associate professor, Dr Dorina Pojani, said.
'Street vendors make the city more attractive … people like them.
'The council should approve more, and if there are existing spaces that accommodate street vending they should be considered treasures and safeguarded rather than being allowed to fail.'
The University of Queensland's School of Architecture, Design and Planning study compared street events in Brisbane – including the 'suitcase rummage' on Boundary Street and a footpath market in West End – to markets in the Indian city of Nagpur.

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Sauma's home-style goat curry recipe
If you've dined at Northbridge's Sauma, you'll know that one dish consistently steals the show: their legendary goat curry. Now, for the first time, you can bring that authentic Sauma flavour into your kitchen. Join Gurps Bagga, the master behind Sauma's success, as he reveals his cherished home-style goat curry recipe. INGREDIENTS 1kg goat on the bone 120ml vegetable oil 300g onions, sliced 8 small royal blue potatoes Whole Spices 1 whole cassia 5 whole cardamom 5 whole cloves 1/2 whole mace 10 whole black peppercorns 20g salt Paste 25g ginger 4 cloves garlic 20g coriander powder 10g turmeric powder 10g chilli powder 20g Kashmiri chilli 4-5 cups of water as needed 250g tomatoes, diced 50g tomato puree Garam Masala 5 whole black peppercorns 5 whole cardamoms 1 tsp cumin 5 whole cloves 1/2 whole cassia 1 tsp coriander seeds Garnish 1 sprig fresh coriander 1 whole red or green chilli METHOD Step 1 Heat oil in a heavy based pan. Step 2 Add whole spices to the oil and sauté for one minute until aromas are released. Step 3 Add sliced onion and sauté. Turn the heat to medium and let the onions caramelise. Step 4 Add tomatoes and sauté further until tomatoes are soft. Step 5 Add ginger and garlic paste and whole ground spices. Sauté on low heat. Step 6 Add 1 cup of water. Bring to a boil and simmer for 5 - 7 minutes. Step 7 Add goat and mix thoroughly in the pot, bring to boil and simmer with the lid on. Step 8 In the meantime, peel potatoes and leave them in a bowl of water. Step 9 For garam masala, heat the spices on low heat in a pan for 4-5 minutes. Step 10 Cool and pound in a mortar and pestle to make a fine powder. Step 11 Once the goat is 75 percent done, approximately 45min, add potatoes and simmer. Step 12 Add another half cup of water or as needed. Step 13 Simmer until goat is cooked and tender. To Serve Step 14 Rest for 45 minutes before serving. Step 15 Serve with basmati rice and naan, garnished with sliced chilli and coriander leaves. Brick Lane Curry Night | SAUMA As part of Plateful Perth, you can catch Chef Gurps Bagga in his element at Sauma's Brick Lane Curry Night — every Thursday in August. Joined by Scott O'Sullivan, he's serving up a fiery new menu inspired by London's legendary curry strip, packed with bold, British-Indian flavour. Bookings essential. Reserve your spot here.

Sydney Morning Herald
25-07-2025
- Sydney Morning Herald
Does Brisbane need more street stalls and markets? This researcher thinks so
More street stalls and markets should be encouraged across Brisbane. That's the key finding of a new research paper, exploring the 'social and economic' benefits of shared public spaces. It also says trees and other greenery should be planted by council between footpaths and roads to better separate vehicles and pedestrians in the city. 'These kinds of spaces, they add quite a lot to the vitality,' urban planning associate professor, Dr Dorina Pojani, said. 'Street vendors make the city more attractive … people like them. 'The council should approve more, and if there are existing spaces that accommodate street vending they should be considered treasures and safeguarded rather than being allowed to fail.' The University of Queensland's School of Architecture, Design and Planning study compared street events in Brisbane – including the 'suitcase rummage' on Boundary Street and a footpath market in West End – to markets in the Indian city of Nagpur.

The Age
25-07-2025
- The Age
Does Brisbane need more street stalls and markets? This researcher thinks so
More street stalls and markets should be encouraged across Brisbane. That's the key finding of a new research paper, exploring the 'social and economic' benefits of shared public spaces. It also says trees and other greenery should be planted by council between footpaths and roads to better separate vehicles and pedestrians in the city. 'These kinds of spaces, they add quite a lot to the vitality,' urban planning associate professor, Dr Dorina Pojani, said. 'Street vendors make the city more attractive … people like them. 'The council should approve more, and if there are existing spaces that accommodate street vending they should be considered treasures and safeguarded rather than being allowed to fail.' The University of Queensland's School of Architecture, Design and Planning study compared street events in Brisbane – including the 'suitcase rummage' on Boundary Street and a footpath market in West End – to markets in the Indian city of Nagpur.