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Ketone Labs & Blue Pacific Flavors Announce Strategic Partnership to Drive Innovation in goBHB Powered Functional Beverages at Expo West 2025

Ketone Labs & Blue Pacific Flavors Announce Strategic Partnership to Drive Innovation in goBHB Powered Functional Beverages at Expo West 2025

Yahoo03-03-2025

Anaheim CA - March 4-7, 2025
CITY OF INDUSTRY, Calif., March 3, 2025 /PRNewswire/ -- Ketone Labs, a leader in beta-hydroxybutyrate (BHB) innovation, has partnered with Blue Pacific Flavors, a premier expert in natural flavor solutions, to pioneer goBHB-powered functional beverages & nutritional products.
These groundbreaking non-stimulant energy beverages featuring goBHB, offer clean, sustained energy without caffeine or taurine.
The innovative beverage concept products are designed to support:
- Brain Health – Since goBHB fuels cognitive function and improves mental clarity & focus- Gut Health- By being formulated to align with microbiome-supportive ingredients, and- Metabolic Energy- By providing a rapid efficient fuel source to enhance endurance & performance.
This partnership brings together Ketone Labs' patented goBHB technology with Blue Pacific's deep expertise in flavor science and beverage formulation, creating cutting-edge solutions tailored to modern consumer demands for metabolic health, cognitive performance, and sustained energy.
Experience the Future of Functional Ketones at Expo West- Booth #4373 to sample a groundbreaking non-stimulant energy beverage featuring goBHB.
Several exclusive unique & innovative flavored products, developed by Blue Pacific Flavors will debut at Expo West 2025, showcasing how science-backed formulation meets best-in-class taste for superior consumer experiences.
Industry veteran Donald F. Wilkes, Founder & CEO of Blue Pacific Flavors, will be at Expo West 2025, along with his team, to guide attendees through these latest advancements in functional beverage innovation.
"In my 40+ years in the industry, I have never seen a technology as transformative as goBHB®," said Wilkes. "It's a game-changer in metabolic health, offering a science-backed, clean-energy solution that fits today's functional beverage landscape. Our partnership with Ketone Labs allows us to deliver the next generation of delicious, effective, and innovative products."
Rob C. Rogers, Founder of Ketone Labs, echoed this excitement:
"goBHB® is revolutionizing the industry, and our partnership with Blue Pacific Flavors is a pivotal step in unlocking its full potential. By merging our expertise in goBHB® formulation with Blue Pacific's mastery of flavor and beverage innovation, we are setting a new gold standard for functional nutrition."
Why goBHB®? goBHB® is a scientifically validated, efficient energy source that is reshaping the health and wellness space. Its key benefits include:
- Sustained Energy & Endurance – A clean fuel alternative for athletes, biohackers, and active individuals.- Cognitive & Mental Performance – Supports brain function, focus, and clarity.- Weight & Metabolic Management – Encourages ketosis without strict dietary restrictions.
About Ketone Labs - Ketone Labs is a global leader in BHB production and innovation, pioneering patented goBHB® technologies and specialized formulations that power the next generation functional beverages and metabolic health products.
About Blue Pacific Flavors - For over 32 years, Blue Pacific Flavors has been a trusted provider of natural, functional, and clean-label flavor innovations, developing world-class solutions for leading food, beverage, and nutrition brands.
Join us at Expo West – Booth #4373 to experience the future of goBHB® and flavor innovation firsthand!
For more information, press only:
Courtney Key
Adrian Lopez
courtney@ketonelabs.com
adrian@bpflavors.com
View original content to download multimedia:https://www.prnewswire.com/news-releases/ketone-labs--blue-pacific-flavors-announce-strategic-partnership-to-drive-innovation-in-gobhb-powered-functional-beverages-at-expo-west-2025-302390741.html
SOURCE Blue Pacific Flavors

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It's dedicated to preserving and sharing the culinary traditions of America's presidents, first ladies, and their families. Through exhibitions, TV appearances, keynote speeches, White House replica luncheons and dinners, recipes, and tastings, it explores how food and drink reflect cultural and historical moments. Marti and Stormy Mongiello serve as the leading chefs, and both are disabled veterans of 36 years combined military service. Media Contact:Master Chef Marti Mongiello, MBA, MA, MCFEThe United States Presidential Culinary Museum® The US Presidential Service Center®301 Cleveland Ave, Grover, NC 28073 and (704) 937-2940ceo@ Historic Recipe: Washington Family Syllabub From the Kitchen of President George and Martha Washington. Perfected by Executive Chef to the Washington's, Hercules Posey – who later ran away from being a slave. 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Pour in the wine (experiment with sweet or dry wines, etc.) and mix then put into glasses and place into the refrigerator overnight to separate into cool layers. Decorate with more lemon zest and the sprigs of Rosemary. All types of other decorations can be fantasized about and made as well as adding even more whipped cream on top with grated nutmeg. Traditionally served in Syllabub glasses to show off the distinct layers, this recipe was a favorite of all of the revolutionary founding families and frequently offered at elegant affairs at the White House, private first family estates, on Presidential yachts and rail cars, and at the Camp David Resort and Conference Center. A "Whipt Syllabub" of the era would include many different flavor ideas of lemon and strawberry and other ideas and also could be made with egg whites and heavy cream mixed with sugar and wine beaten to a froth. View original content to download multimedia: SOURCE The US Presidential Culinary Museum Sign in to access your portfolio

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