1 Hotel South Beach Ushers In New Era Of Dining With Aviv
In Miami's ever-evolving culinary scene, a new name is set to take center stage: Aviv is the latest creation from the five-time James Beard Award-winning hospitality group CookNSolo. Helmed by Chef Michael Solomonov and restaurateur Steve Cook, Aviv is bringing a fresh and vibrant take on modern Israeli cuisine to 1 Hotel South Beach.
Aviv - which means 'spring' in Hebrew - draws inspiration from the rich culinary heritage of Israel, blending ancient cooking traditions with the dynamic energy of both Miami and Tel Aviv. This long-anticipated restaurant, which opened on March 14, is a testament to Solomonov's expertise in elevating Middle Eastern flavors, only here they're reimagined through a Miami lens.
'We couldn't be more excited for the wonderful people of Miami to experience our newest concept,' says Chef Solomonov. 'Aviv will be a soulful dining experience, combining ancient cooking methods with modern techniques.'
Chef Michael Solomonov at Aviv
Signature dishes begin with the beloved Saluf, a Yemenite flatbread baked-to-order and served alongside Solomonov's iconic hummus tehina in many variations, including one with beef and pine nuts as well as brown butter, urfa and crispy garlic. Served alongside are an array of vibrant small salads or Salatim, including Moroccan carrots, cabbage with sumac onions, twice-cooked eggplant and spicy fennel. It's the kind of fare reminiscent of the bustling eateries on the outskirts of Jaffa with an ever-changing array of fresh, seasonal vegetables served in heaps of small dishes.
Mezze selections include a dazzling haloumi baklava, tuna boreeka, warm stuffed dates and fried cauliflower, while the Al Ha'esh offerings - which mean 'on the fire' - churns out beef shishlik, grouper atop spicy Chraime and Bulgarian kebabs. Every dish speaks to the thoughtful balance between heritage and creativity, making Aviv a destination for both culinary adventurers and devoted food lovers.
TK
Aviv's home at the 1 South Beach is fitting in terms of aesthetics. The space has been meticulously reimagined by the design firm Post Company, which has woven together a tapestry of textures and materials to create a setting that feels intimate and transportive. The restaurant features an expansive open kitchen, allowing diners a glimpse into the artistry of Chef Solomonov's team. A dedicated bar and lounge invite guests to linger over cocktails, while the outdoor terrace offers al fresco dining set in the heart of Miami Beach.
The lobby at 1 Hotel South Beach.
Aviv's arrival at 1 Hotel South Beach is a natural extension of the property's commitment to sustainability, luxury and immersive guest experiences. Known for its eco-conscious ethos and refined yet laid-back hospitality, 1 Hotel South Beach has long been a favorite destination for discerning travelers seeking a blend of natural beauty and world-class amenities.
'We are excited to welcome AVIV to 1 Hotel South Beach and bring a new, premier dining destination to the city,' says Milton Sgarbi, regional vice president of operations at the hotel. 'Our partnership with Chef Solomonov and Steve Cook is a testament to our commitment to continue to bring new and exciting experiences for our guests.'
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