Idiom or idiot? Google's AI Overview is trying its best
Fine words butter no parsnips. A ludicrous phrase, though it's true. Or real at least, listed in the Oxford and elsewhere. Maybe you've met the proverb before, hiding in a PG Wodehouse novel. Yet imagine you haven't. What does it mean?
Fancy speech is all very well, perhaps, but it fails to deliver material benefits. Talk is cheap, in other words. Elegant waffle won't moisten your greens. Facing fresh idiom, humans play this mental game, speculating what a lip-sticked pig connotes, a milkshake duck, a rat with a gold tooth.
We base our guesswork on kindred expressions or meld the idiom's disparate ingredients into a cogent whole. Ethiopians say, 'The smaller the lizard, the greater its hope of becoming a crocodile.' I don't know the aphorism, but I reckon I could fumble my way towards an answer.
Google's AI Overview thinks likewise. Rather than admit ignorance, the software gives any mystery phrase a go, be that a Chinese wisdom or a make-believe badger like Crab Man's prank in April. Crab Man is a Bluesky avatar who learnt that AI Overview is up for defining any guff.
'You can't lick a badger twice.' That was a beta test, a fabrication tapped into Google's window with 'meaning' added to the tail. According to Overview, the proverb means 'you can't trick or deceive someone a second time after they've been tricked once'. Bingo: the machine translation as feasible as the input idiom despite both being phony.
Once social media caught wind, fake phrases proliferated, fed into Overview to see what bunkum came back. Allegedly, 'a shower a day keeps the ventriloquist away' means hygiene deters discouragement. While 'you can take your dog to the beach, but you can't sail it to Switzerland' suggests some tasks are manageable, while others are complex.
Which is true-ish, for all the gaslighting going on. Kyle Orland, senior gaming editor at Ars Technica, argues in Overview's defence, admitting 'I've come away impressed with the model's almost poetic attempts to glean meaning from gibberish, to make sense out of the senseless'.
A perfect example lies in one exchange. For starters, 'dream makes the steam' deserves to be a motto. Just as the proposed translation – how imagination powers innovation – is faultless. Compare that to the claptrap the dad offers in the Telstra ad, telling his son they built the Great Wall of China 'during the time of the Emperor Nasi Goreng, to keep the rabbits out'. If you don't know, say so.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Age
3 days ago
- The Age
Please slurp your noodles: Dos and don'ts of eating out in Asia
If you ever dine with locals in China, Japan or South Korea for business or pleasure, you'll have the chance to connect in a relaxed setting. A few rules of etiquette, however, will make for a better experience and impress your hosts. You wouldn't want to appear greedy or hungry, would you? Both may be taken as a sign of poverty or lack of refinement. If invited to someone's house, politely decline food the first time it's offered. Not to worry, you'll be given a second (and third) chance to eat. In restaurants, especially in China, consideration and respect is shown by plucking fine morsels from communal dishes and placing them in your companions' bowls. Again, you might make a polite protest. So will your fellow diners, but don't take them at their word. Try again. It's also polite to refill other diners' teacups, glasses and soy-sauce dishes before your own. This is especially true in Japan, where nobody ever pours their own drink. When someone offers to pour your drink, lift your glass up with one hand supporting it from below, then take a small sip before setting it down. In Japan toasts are proposed at the start of meals; in China they'll be ongoing. Whoever hosts should be first to offer a toast, and will probably order the food without consultation. Meals can be convivial except in South Korea, where too much chatter shows lack of respect for the food and occasion. Anywhere, polite Australian conversational fillers about the weather or traffic will cause bemusement. Talk about the food, however, will be welcomed. Brace yourself: few topics are off limits. The Chinese might quiz you about your age, religion, marital status, salary, rent or the cost of the clothes on your back. Awkward, but take it as a great opportunity to turn the tables and find out more about your hosts. And so to the food. While chomping is universally considered uncouth, slurping soup or noodles can be a sign of appreciation in Asia. Such dishes are also 'inhaled' to cool them as you eat. Only hungry peasants fill up on rice, so don't ask for it if hosted. You'll get a small bowl of rice towards the end of the meal in China. In Japan, rice is eaten between courses and never mixed with food.

Sydney Morning Herald
3 days ago
- Sydney Morning Herald
Please slurp your noodles: Dos and don'ts of eating out in Asia
If you ever dine with locals in China, Japan or South Korea for business or pleasure, you'll have the chance to connect in a relaxed setting. A few rules of etiquette, however, will make for a better experience and impress your hosts. You wouldn't want to appear greedy or hungry, would you? Both may be taken as a sign of poverty or lack of refinement. If invited to someone's house, politely decline food the first time it's offered. Not to worry, you'll be given a second (and third) chance to eat. In restaurants, especially in China, consideration and respect is shown by plucking fine morsels from communal dishes and placing them in your companions' bowls. Again, you might make a polite protest. So will your fellow diners, but don't take them at their word. Try again. It's also polite to refill other diners' teacups, glasses and soy-sauce dishes before your own. This is especially true in Japan, where nobody ever pours their own drink. When someone offers to pour your drink, lift your glass up with one hand supporting it from below, then take a small sip before setting it down. In Japan toasts are proposed at the start of meals; in China they'll be ongoing. Whoever hosts should be first to offer a toast, and will probably order the food without consultation. Meals can be convivial except in South Korea, where too much chatter shows lack of respect for the food and occasion. Anywhere, polite Australian conversational fillers about the weather or traffic will cause bemusement. Talk about the food, however, will be welcomed. Brace yourself: few topics are off limits. The Chinese might quiz you about your age, religion, marital status, salary, rent or the cost of the clothes on your back. Awkward, but take it as a great opportunity to turn the tables and find out more about your hosts. And so to the food. While chomping is universally considered uncouth, slurping soup or noodles can be a sign of appreciation in Asia. Such dishes are also 'inhaled' to cool them as you eat. Only hungry peasants fill up on rice, so don't ask for it if hosted. You'll get a small bowl of rice towards the end of the meal in China. In Japan, rice is eaten between courses and never mixed with food.

The Age
3 days ago
- The Age
Focusing on the younger set
'Don't let anyone tell you that oldies are not technically minded,' says Nola Scott of Estella. 'I, aged 90-plus, taught my masseuse, aged 20-something, how to use Google camera on her smartphone.' All these bangin' takes on cracker night (C8) have led to numerous recollections of folks getting inventive with one's fireworks, which will be today's focus, starting with Joan Hayward of Narrawallee: 'My father provided the highlight of cracker night for the neighbourhood kids. He'd fill a balloon with oxyacetylene, tape a row of Tom Thumbs to it, then as it slowly rose into the air, he'd light the lowest Tom Thumb. The result? Pop! Pop! Pop! Pop! Pop! KABOOM! I swear the whole landscape shook.' Peter Nelson of Moss Vale recalls that 'when holidaying in Coffs Harbour in 1960, friends I was staying with showed me how to put a marble in a four-foot steel rod with a tuppenny bunger and watch the marble fly out at lightning speed. Could have killed someone.' 'Choko projectiles (C8) remind me of the 1950s when we Kogarah kids had an airgun but couldn't afford the pellets,' says Rhonda Ellis of Lismore. 'We'd shoot at each other using the berries from a privet hedge. Yes, it hurt.' 'Some 65 years ago, I discovered that toaster element wire wound around the fuse of a double bunger and connected to a car battery would light the bunger,' writes Peter Crowfoot of Normanhurst. 'A friend and I buried a number of these wired bungers along both sides of a local forest walking path and ran wires from each one back to a hiding place. When suitable (i.e. non-adult) test subjects appeared and were in position, we connected the wires to a battery in random order. The result was pandemonium, as we had hoped. Note: no person was injured by this experiment.' 'Wendy Illingworth and her Madeiran boomerangs (C8) has provided proof, once again, of the adage that once you can fake authenticity, you're on the road to success,' declares Marcus Daniel of Bellingen. 'The next challenge is to fake sincerity, then you've really got it made.' Regarding the possibility of aliens watching from above (C8) as we carry our dogs' deposits around in little bags, Jack Dikian of Mosman thinks 'should they be able to read our companions' mind -– it would be 'My name isn't Rover, and I am not specially a good boy'.'