Signs of life under rubble of Bangkok skyscraper after earthquake
Some 15 people are trapped under the debris in groups of three to seven, several media outlets reported, citing authorities.
Rescue teams are trying to bring them water and food, said Suriyachai Rawiwan, director of the national disaster relief organization, according to radio station Thai PBS.
But some of the survivors are trapped several metres below the surface.
"We have about 72 hours to help them because that is the approximate time a person can survive without water and food," Rawiwan said.
It is still unclear exactly how many people are buried under the remains of the 30-storey tower block, which was under construction when it collapsed on Friday after severe earthquakes hit the region.
People are waiting outside the site for news of their relatives, but the police asked the public to avoid gathering at the building so as not to hinder rescue work which involves heavy equipment.
The epicentre of the 7.7-magnitude quake was in Myanmar, where more than 1,000 people have died.
In neighbouring Thailand, officials have so far confirmed a handful of deaths while more than 100 people are missing.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 days ago
- Yahoo
The Ideal Oven Temperature For Perfectly Baked Salmon
Many would-be chefs are intimidated by fish; it's a delicate thing, prone to overcooking. Ensuring the perfect cook is crucial to making your dish — whether it be a show-stopping grilled fish or a Thai-style coconut fish curry — work. For many a home cook, a starting point is often salmon. Getting a great piece of flawlessly baked salmon just right can be simple, and with a decent understanding of temperature and time, you'll be well on your way. The temp you bake your salmon at will determine its texture and how well it retains moisture. You can use different temperatures, but your method will have to change depending on which you choose. High heat roasting is the way to go for delicious browning on the outside of your salmon and that characteristic crispy skin. Most recipes recommend using a temperature between 375 and 400 degrees Fahrenheit for around 15 to 20 minutes. Keep a close eye on things, though, as at high temperatures, you risk an uneven — or worse — overcooked fish. Instead, try baking your fish at a lower temperature. For smaller pieces of salmon, like individual fillets, this is a great option because it removes that overcooking risk. It also allows for gentler, more even cooking and avoids the secretion of albumin, that white protein salmon tends to release when cooked too fast. Anywhere between 250 and 300 degrees will serve you well, so use some trial and error to figure out the best option for you. Read more: 6 Cheap Fish To Buy And 6 To Avoid How Exactly To Cook Your Salmon Low And Slow The best barbecue masters will tell you that the key to juicy, tender, flavorful meat is in cooking it low and slow. That's just as true for baking salmon. Cooking it on a low temperature allows for the flesh to stay nice and soft as it bakes. When hit with the intense heat of an oven on full blast, salmon can tighten up and leave you with chewy, dense fish rather than the silky, tender flesh you're after. To ensure you're not overcooking your salmon, pay close attention to two temperatures: the temperature of your oven and the temperature of the fish. With a probe thermometer, you can get an instant read on your salmon's internal temp and the most accurate idea of how far along your fish is. As a general rule, temperature is a better measure than timing is, and if you're not a seasoned pro, it's the best way to ensure you get a perfect cook on your salmon every time. So, for the perfect salmon, set your oven to 275 degrees (or even lower at 250, but 275 is a good middle ground). Bake your salmon until the internal temperature reaches 125 degrees, and you'll achieve the tender, rich, blushing pink of a nice medium-rare cook. Perfection. How To Cook Your Salmon Faster — And Why Resting It Matters Low and slow cooking isn't just a great way to ensure even doneness and soft, flaky texture; it'll also leave your kitchen smelling better! This is because it slowly renders salmon's fat, which means a more gradual release that keeps all those natural oils inside the fish instead of in the air. Sometimes, though, you're in a pinch, and you don't have the time (or simply can't be bothered) to let your salmon sit in the oven at a lower temp. Not to worry! You can, of course, still cook your fish at a high temp while getting a great texture — it just takes a little more work. Anywhere between 375 and 400 degrees will work, but watch for color and caramelization developing on the outside of your fish. Once you spot these signs, frequently check your fish's internal temperature. While you'll want to look for 125 to 130 degrees to get a medium-rare cook, if you prefer your fish a little firmer, aim for 135 degrees — 145 at the absolute maximum for a well-done finish. Remember to remove your fish when it hits five degrees below your target temperature, as it will continue cooking even when it's out of the oven. Then, let it rest and allow the juices to redistribute, and that's it! Perfect fish, in a jiffy. If you want even more advice to guide your baked salmon journey, you can also review these big mistakes to avoid when cooking fish. Read the original article on Chowhound. Solve the daily Crossword


San Francisco Chronicle
2 days ago
- San Francisco Chronicle
One of San Francisco's most historic Thai restaurants has closed
One of San Francisco's most iconic — and oldest — Thai restaurants has closed. Khan Toke Thai House, a Richmond District staple in operation since the 1970s, has permanently closed, according to a sign pasted in the restaurant's window. Phone numbers associated with the restaurant were also disconnected. The restaurant at 5937 Geary Blvd. was named in the San Francisco Chronicle's 'Best Classic Restaurants' list from 2024, where it was lauded for its expansive menu and unique ambiance. 'Guests are reminded to remove their shoes before entering Khan Toke Thai House, one of the city's first Thai restaurants,' critics wrote. 'The restaurant is a place of celebration and ritual, where you sit on the carpeted floor — tables have spacious nooks for your legs underneath, while soothing strings vibrate through the air.' In a 1998 review, former San Francisco Chronicle restaurant critic Michael Bauer wrote that while there may have been Thai restaurants in the Bay Area that had 'better food than Khan Toke Thai House,' none was prettier. 'The interior of the restaurant looks like a Thai temple, with rich wood and expansive windows overlooking a garden with blooming plants and orchids,' he wrote.

Associated Press
5 days ago
- Associated Press
China UnionPay's Poetry POS Machine Campaign Starts Global Heart-Warming Journey in Thailand
BANGKOK, THAILAND - Media OutReach Newswire - 15 August 2025 - Recently, alongside a Chinese lantern festival held in Thailand, UnionPay's Poetry POS Machine public welfare initiative brought the poems of Chinese children in mountainous areas overseas for the very first time. During the event, the 'Poetry Lights the Heart's Lantern' Bangkok lantern and poem festival was also staged. China UnionPay's Poetry POS Machine Campaign in Bangkok On-site, the overseas charity booth of UnionPay's Poetry POS Machine, nestled beneath the China-Thailand friendship lantern display, stood out prominently. The large central lantern at the booth was breathtakingly beautiful, while the surrounding lanterns were adorned with children's poems in both Chinese and Thai. Thai children recited verses by their Chinese peers, savoring the childlike wonder and joy from China. Visitors to the booth could either make donations by swiping their UnionPay cards on the POS machine to receive a bilingual Chinese-Thai poetry receipt, or record a poetry-reading audio for free and get a postcard with an audio QR code – a unique memento to call their own. Notably, all donations from the event will be channeled through a local Thai charity foundation to improve the lives and education of local children. As a leading international card network, UnionPay is widely accepted in Thailand, with its global acceptance network spanning 183 countries and regions. 'We believe that despite the distance between China and Thailand, the sincerity and warmth in these poems are shared by all. For poetry is a universal language of humanity, a home where all souls can find solace; just as lanterns, no matter where they glow, embody our shared longing for light and warmth,' a China UnionPay spokesperson. To shine a light on the talents of children in mountainous regions, China UnionPay took their poems beyond the mountains and launched the Poetry POS Machine initiative in 2019. To date, the initiative has reached over 400 schools in mountainous areas in Anhui, Henan, Sichuan, Guizhou, Yunnan, Xinjiang, and other regions, benefiting more than 7,000 local children with art education programs. So far, the campaign has collected over 6,000 poems and published an anthology. Additionally, the first UnionPay public welfare library and 114 public welfare book corners have been put into use in Jinzhai County, central China's Anhui Province. Hashtag: #ChinaUnionPay The issuer is solely responsible for the content of this announcement.