
Ni Sheep Farmers Need Parity on Financial Supports Available in South Breeder
According to Rob Rennie, from Kelso in Scotland. who judged the sheep classes at this year's Omagh Show: "Sheep add so much to the economy of rural areas, both from a production and environmental protection perspective.
'It is also important that government support for sheep reflects the key role these animals must play in hill and upland areas.
'In Scotland at the moment, I believe that we are losing too much hill grazing land to forestry.'
Co. Antrim EasyCare sheep breeder, Campbell Tweed agrees that sheep numbers must be encouraged in upland areas.
He told Agriland: 'The need to deliver additional support for sheep is obvious.
"And there are mechanisms through which Stormont and the Westminster government can make this available. These options must be explored.
'With regard to the actual monies required, sheep farmers in Northern Ireland need parity with the measures already available south of the border. This works out at approximately £20/ewe.'
Tweed represents both the Ulster Farmers Union and the National Sheep Association (NSA) on Northern Ireland's Sheep Taskforce.
The grouping met recently with officials from the Department of Agriculture, Environment and Rural Affairs' (DAERA's) policy division to discuss future support policy for sheep.
This was the first in a series of meetings that will be held over the coming weeks.
Tweed added: 'There are a number of steps that can be taken to quickly reflect the support needs of the sheep sector.
'One of these is the full recognition of sheep grazing systems within future environmental schemes.
'Grazing livestock have a key role to play in maintaining and improving the hill and upland environment.
'Recent years have seen our hill areas more predisposed to fire risks. In part, this is because sheep have not been allowed to graze down rougher vegetation during the winter months.'
Tweed also highlighted that tick-borne diseases are 'becoming more prevalent in both animals and humans".
"Louping Ill is now a growing challenge within sheep flocks while reported instances of Lyme disease in human are on the rise," Tweed said.
'Both of these issues can be significantly attributed to poor vegetation control, matters that can be directly addressed if the decision is taken to include sheep within future environmental schemes.'
In principle, Campbell Tweed wants sheep to be included within Northern Ireland's Ruminant Genetics' Programme.
He said; 'This issue has been agreed to in principle. It's a matter of coming up with the correct delivery vehicle.'
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Agriland
7 days ago
- Agriland
Managing a grass surplus and time to start building autumn covers
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Agriland
06-08-2025
- Agriland
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Agriland
03-08-2025
- Agriland
Dairy Focus Montbeliardes Weather Delivering 1000l More a Day
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The farm consists of 109ha owned and 32ha of an out-block, which is leased and is all in grass. The 22-unit DeLeval parlour on the farm The free-draining land is prone to drought. Tommy told Agriland that "only two weeks ago, we were burnt up here", especially in the higher parts of the land where they are 700ft above seas level. In 2014, Tommy bought in 35 Montbeliarde in-calf heifers from France and most of the purebred stock in the herd are from these cows. The last of the original bought-in stock only left the herd last year. The breeding season commences on April 20 and goes on until the end of July. The reason for the earlier breeding start date is that the dry land allow them to get cows out early in the spring time. Tommy uses conventional dairy semen or the first five to six weeks of the breeding season, where the majority of the cows that come into heat will receive a dairy straw. However, these cows have to meet the criteria of having good milk recording records, and be good on their feet and legs, and in good condition, otherwise they will receive a beef straw. Tommy generally tries to put Belgian Blue or Charolais straws on his older, more capacious cows that can take a slightly harder calving, and he also uses Limousin, Aberdeen Angus, and Hereford straws. The Montbeliardes, Holstein Friesian, and Swedish Red Crossbred cows grazing on the farm The farmer would typically have 80 heifers calves on the ground each spring, of which he keeps 50-55 and has a buyer each year for around 25-30. When selecting straws, Tommy wants a bull with good health traits, particularly for feet and legs, with good solids and nothing under 250kg of milk. He said: "I like to keep a nice bit of milk in them". 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He said he would always try to drive performance through grass utilisation and would traditionally feed about 750-1,000kg of meal/cow. Last year, due to the poor weather, he fed 1.1t/cow last year. Herd performance last year - despite difficult weather conditions and poor grass growing - was still strong but a bit behind previous years, as cows produced 487kg of milk solids/cow of about 6,000L/cow, which is about 4.5% fat and 3.6% protein. However, this year, Tommy believes he is well on route to breaking 500kg/solids/cow mark. He said: "There is about 1,000L/day more in the tank than there was this time last year." The drafting system on the farm, which are hooked up to Datamars' collars Cows are currently producing about 24L/day at about 3.5% fat and 4.2% protein off about a range of 3- 6kg of meal/cow/day on the feed to yield system at the moment. 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