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Alagankulam residents demand museum in their place to exhibit archaeological findings

Alagankulam residents demand museum in their place to exhibit archaeological findings

The Hindu6 hours ago

Hindu Muslim Joint Administrative Council of Alagankulam village in Ramanathapuram district opposing the exhibit of the archaeological findings from their village in Mandapam museum, submitted a petition with the district Collector Simranjeet Singh Kahlon here on Monday.
Ashokan, former panchayat president of Alagankulam village, said that starting from 1984 when an archaeological excavation was conducted in the village, several stages of archaeological studies were carried out in the village till 2016.
He added that during the excavations many rare elements like pots and liquor containers dating back to the Roman trading period were found from the sites.
As the rare elements were traced back to 500 BC, they remained a key source to learn about the overseas trade of Tamil people, he noted.
Not just that, some of the findings were connected to Sangam literature, Mr. Ashokan stated.
With about 25,000 objects found during the excavations in the sites, the Tamil Nadu government issued an order to open a museum in the village to display the objects found in the excavation sites.
'As the objects are currently placed in various places like Keezhadi museum and other places, we felt happy after the G.O. which informed us about the setting up of a museum in our village itself,' he noted.
But the recent announcement that the archaeological findings would be placed in a museum in Mandapam disappointed the villagers.
'Officials argue that Mandapam museum would receive more tourists than other places. By placing the objects there, more people visiting the place across the country would be able to see the findings,' he added.
But Alangankulam was located on the way to Mandapam and all other villages, he claimed.
Through repeated advertisements and publicity, the presence of the museum could be communicated to the people, he suggested.
Viewing the rare objects in a place from where they were taken would be an enriching experience for the visitors, the residents added.
Moreover, the presence of such rare objects in their own village would also be a source of pride for them, they noted.

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Alagankulam residents demand museum in their place to exhibit archaeological findings
Alagankulam residents demand museum in their place to exhibit archaeological findings

The Hindu

time6 hours ago

  • The Hindu

Alagankulam residents demand museum in their place to exhibit archaeological findings

Hindu Muslim Joint Administrative Council of Alagankulam village in Ramanathapuram district opposing the exhibit of the archaeological findings from their village in Mandapam museum, submitted a petition with the district Collector Simranjeet Singh Kahlon here on Monday. Ashokan, former panchayat president of Alagankulam village, said that starting from 1984 when an archaeological excavation was conducted in the village, several stages of archaeological studies were carried out in the village till 2016. He added that during the excavations many rare elements like pots and liquor containers dating back to the Roman trading period were found from the sites. As the rare elements were traced back to 500 BC, they remained a key source to learn about the overseas trade of Tamil people, he noted. Not just that, some of the findings were connected to Sangam literature, Mr. Ashokan stated. With about 25,000 objects found during the excavations in the sites, the Tamil Nadu government issued an order to open a museum in the village to display the objects found in the excavation sites. 'As the objects are currently placed in various places like Keezhadi museum and other places, we felt happy after the G.O. which informed us about the setting up of a museum in our village itself,' he noted. But the recent announcement that the archaeological findings would be placed in a museum in Mandapam disappointed the villagers. 'Officials argue that Mandapam museum would receive more tourists than other places. By placing the objects there, more people visiting the place across the country would be able to see the findings,' he added. But Alangankulam was located on the way to Mandapam and all other villages, he claimed. Through repeated advertisements and publicity, the presence of the museum could be communicated to the people, he suggested. Viewing the rare objects in a place from where they were taken would be an enriching experience for the visitors, the residents added. Moreover, the presence of such rare objects in their own village would also be a source of pride for them, they noted.

This 94-year-old pedals through a Chennai neighbourhood with a purpose
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The Hindu

time7 hours ago

  • The Hindu

This 94-year-old pedals through a Chennai neighbourhood with a purpose

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Why roasted gram should be your pantry staple
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Why roasted gram should be your pantry staple

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Roasted gram, in comparison, is low in fat, high in fibre and needs no prep, making it a favourite of every lazy cook and calorie-watcher. The Indian pantry is full of such shape-shifters—one basic ingredient that can take on many avatars. Take black chana, the heartier cousin of kabuli chana. Leave it whole and you've got a base for curries, chaat or sundal. Split and skinned, it becomes chana dal, ready to enrich dals or podi. Roast that, and you get roasted gram. Grind that into a fine powder and it becomes sattu, the protein-packed cooling drink beloved in north India. Even the roasted chana sold as a snack comes in different forms, sometimes with skin, sometimes without. It's a beautiful journey of transformation (or food processing)—one humble legume, many functional forms. If you've stocked up on roasted gram, you can find some amazing uses for this versatile ingredient. Instant green chutney: Blend a handful of coriander, mint, one green chilli, a slice of ginger, two cloves of garlic, 4 tbsp of roasted gram, a squeeze of lemon juice, salt, and a little water. It's sandwich or wrap-ready and travels well. Desi hummus: Blend a cup or so of roasted gram with garlic, lemon juice and a spoon of tahini (or sesame seeds) along with a splash of water. Season with cumin and salt. Top with a drizzle of extra virgin olive oil. It's not authentic, but it's creamy and tasty, and comes together in 3 minutes, giving you an instant dip for your veggies or crackers. Fortified buttermilk: Blend some roasted gram to get a fine powder (like sattu). Add 1 tbsp of this powder to a glass of buttermilk, with a pinch of black salt, cumin powder, chopped coriander and a squeeze of lemon. Chill and drink. It's cooling, filling and excellent for hot days. Subzi booster: Keep a jar of coarsely powdered roasted gram in your pantry. 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