
Sweden's Great Moose Migration: Millions watch 24-hour rolling livestream
Every spring for the past six years, millions of people tune in to a round-the-clock livestream of moose on the move in northern Sweden."The Great Moose Migration" tracks the animals as they swim across the Angerman River and make their annual journey toward greener, summer pastures.This year's 24-hour programme from SVT Play, the streaming platform for Sweden's national broadcaster, began on Tuesday - a week ahead of schedule because of the warmer weather this April.The broadcast has become a "slow TV" phenomenon, cultivating a loyal fanbase since its inception in 2019.
Cait Borjesson, 60, who has been hooked to the annual livestream since she stumbled upon it during the Covid-19 pandemic, said her TV had been on for 16 straight hours since it began on Tuesday."It's unbelievably relaxing," she said. "There's the natural sounds of the birds, the wind, the trees. It gives you a sense that you're in nature even if you're not". For Cait, watching the migration has become a yearly tradition, so much so that she books time off work to fully immerse herself in the three-week broadcast.She said the stream was "like therapy" which had helped her anxiety and panic attacks.And she is not alone. SVT's livestream has a wide audience, including a Facebook group boasting more than 77,000 members who come together to share their memorable moments, emotional reactions to the broadcast and their shared fascination of the migration.A major part of their journey captured by SVT is through the village of Kullberg in northern Sweden, next to the Angerman.Goran Ericsson, dean of the faculty of forest sciences at the Swedish University of Agricultural Sciences and science advisor for the broadcast, said the moose migrate back to the summer ranges after aggregating in spots with better temperatures in the winter."Historically, this migration has been going on since the ice age," he said. "During spring and summer, moose are more evenly spread out in the landscape."He added that around 95% of the moose in northern Sweden migrate annually, adding that early migrations were not new with this year's prompted by less snow on the ground. "Early springs happen occasionally," he said. "We're still within the normal range of variation."More than 30 cameras are used to capture the moose as they move through the vast landscapes, he added.The show drew in nearly a million people during its launch in 2019, before garnering nine million viewers in 2024.Minh-Xuan Truong, a researcher at the Swedish University of Agricultural Sciences who has surveyed viewers of the livestream, said in a fast-paced media environment, people enjoy experiencing nature through this "slow TV" style - a genre characterised by long, un-edited and real-time broadcasts."A lot of people say it's like an open window to a forest," he says. "When you ask them if they would prefer having music in the background, or commentary, they say they prefer just having the sound of the wind, the birds and trees."Sweden's woodlands are home to about 300,000 moose. The animal is known in the Scandinavian country as "King of the Forest".
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Metro
11 hours ago
- Metro
I spent 48 hours in Ireland's rebel city — it's in the midst of a revolution
Choking through the scent of manure, I swallow a swarm of midges as I cycle past a meadow. I'm spluttering and my eyes are streaming, but I've never been so glad to be home in Ireland. Freewheeling down gently rolling hills, I'm rounding out a weekend in Cork, the rebel city that's experiencing a full-throated cultural renaissance. With trendy cafés and pastel-hued townhouses lining the cobbled streets, and jigs and reels drifting out from pubs, it has the hallmarks of a major metropolis but the heart (and the craic) of a village. Rivalry between Dublin and its southern sister runs deep. But even as a proud Dubliner, I have to admit that everything my fair city does, Cork does better. I'm less than ten steps outside Kent station when I'm reminded that, like everywhere in Ireland, it's the people who make the place. Fuel your wanderlust with our curated newsletter of travel deals, guides and inspiration. Sign up here. Corkonians speak like a song, in a distinct, lilting accent with an undulating rhythm. Welcomes are warm wherever you go, from the bar staff in Sin é to the taxi drivers on George's Quay. Cork was voted Europe's second friendliest city in 2023, and, more recently, one of the 25 best places in the world — the only Irish inclusion on National Geographic's prestigious travel bucket list for 2025. The city is served by a decent transport network, with hourly trains arriving from the capital from 6am until 9pm. Cork Airport, a 15-minute drive from the centre, has direct routes to major European destinations and UK hubs including Manchester, Birmingham and London's Big Four. Once you're there, though, the best way to see Cork is on foot. 'Everything is within walking distance and I think that's what has kept the sense of community so strong,' says Dave Riordan, a guide with Fab Food Trails. Nowhere is it stronger than in Myo's, a riverside café that hosts Irish language meet-ups and does a mean banana bread. I spend well over an hour there, listening to the gossip of na gaeilgeoirí . Benches and chess tables were installed outside this stretch of shops during Covid, and they're one of the few pandemic relics locals are happy to keep. Each time I pass, strangers are chit-chatting. After scoping the area, I drop my bags at The Imperial Hotel, a piece of living history on South Mall where Irish revolutionary hero Michael Collins spent his final night. With maximalist chandeliers and marble floors, it exudes old-school glamour — but the highlight is room 115, which has been transformed into a luxury suite with a vintage four-poster bed in honour of 'The Big Fella' (from €318 per night). Set in a pedestrianised zone, the hotel is minutes from award-winning attractions: the historic English Market, the contemporary Glucksman gallery, and Nano Nagle Place, a museum and rose garden dedicated to theCork-born women's educator. Further afield but well within walking distance, the Butter Museum is the place to delve into Irish folklore and heritage. The retro Kerry Gold ads from the 50s and 60s are worth the trip alone, and at £5, entry is a steal. Past the second-hand bookshops and ceramic studios that line the River Lee is the Franciscan Well Bar and Brewery, one of Ireland's oldest microbreweries and a clear community favourite. There's craft beer on tap, a hole-in-the-wall serving wood-fired pizza and live music most weekends, but it's smiling regulars who make this place special. Cork loves tourists, but locals are its lifeblood. 'There are lots of exciting things happening with food and drink in Cork,' says Seamus Heaney, Head of Visit Cork (and a man with a very famous namesake). 'The likes of Franciscan Well and Clonakilty Distillery show that the country, as a whole, is no longer dependent on Guinness and Jameson for its reputation.' Quirky and creative, Cork has always known how to have a good time. On Saturday night, I bounce between trad sessions at Osho and Tom Barry's before ambling to Callanan's, purveyor of what is said to be the best Beamish in the city. There are no TVs, no music, and they'd prefer you to put your phone away — a proper Irish pub, though you'd miss a bit of fiddle. It's in good company. A few doors down is Izz Café, a popular Palestinian restaurant that serves glorious sharing plates and the best maqluba I've had outside the West Bank. The café has just been named Ireland's best Middle Eastern restaurant, and, according to owner Izzedeen (Izz) Alkarajeh, they make the best hummus in the country. After tasting it, I agree. The next morning, I thumb through vinyl at plugd records, an independent coffee shop cum wine bar that goes the extra mile for both local and international charities. After a stroll around Fitzgerald Park, I'm ready to take on the spectacular showcase of Cork cuisine that is a tour with Fab Food Trails (€80pp), which includes stops at Miyazaki, a Japanese takeaway headed by Michelin star chef Takashi Miyazaki, and My Goodness, a vegan deli in the English Market that goes big on fermentation. Other standouts are Goldie, a narrow restaurant with a menu that changes daily, and Elbow Lane, a nano-brewery and smokehouse that serves butter-soft T-bones and local buffalo burrata (more on that later). To understand Ireland's culinary present, you must have a sense of its colonial past. The island and its microclimate are fertile ground for everything from beef and oysters to butter and cheese. But for centuries, this natural wealth was exported to England, while the Irish went hungry. It's hard to be creative when your focus is survival. Hundreds of years were spent bowing to the 'superior' food cultures of our European neighbours, yet before the arrival of the potato in the late 16t century, the people of this island foraged for vegetables, fruit and nuts, and ate shellfish, seaweed, and what would now be called organic red meat. Today, Irish produce is rightfully regarded as some of the highest quality in the world, and kitchens are finally catching up. 'We're in an exciting moment where people are doing amazing things with wild food like seaweed, grass, foraged stuff like that, and fusing that with fine dining and concepts from abroad,' Suzanne Burns, leader of Kinsale Food Tours, explains. The willingness to experiment is obvious: take Johnny Lynch, who took a punt on turning his family's generations-old dairy into a buffalo farm. The Lynches imported 31 water buffalo from Italy to their land in Macroom in 2009, at the height of the global financial crisis. Today, they have a herd of over 700 and a thriving business that stocks the English Market with everything from mozzarella and ricotta to natural yoghurt. Then there's Koko Kinsale, a high-end chocolate shop owned by Frank Keane, who ran Ireland's leading ceramic gallery until business dried up in the recession. Now, he pours his artistry into intricate, colourful sweets. Years of work in local tourism have shown Seamus Heaney how Cork and its residents tick. 'It's very easy to push open doors here,' he says. 'People pivot careers, or they go abroad for a while, as they always have in Ireland. Eventually, they come back with ideas, and crucially, they come back to find a community willing to help them.' That ethos extends to many local enterprises, including Cork's first greenway, which opened in Midleton in December. More Trending Wife and wife Fiona O'Driscoll and Deirdre Roberts, who run Cork Bike Hire, opened a new location in east Cork specifically to cater to the tourists they hope it will attract. Cycling along this idyllic stretch, I pass a couple who stopped to help an elderly farmer close a wrought-iron gate. As Seamus says, at the end of the day, Cork is a place where people look out for each other. Day 1 Coffee and pastries at plugd records Tasting tour with Fab Food Trails (€80pp, worth every penny) Explore Elizabeth Fort, the Glucksman and Nano Nagle's garden Dinner at Elbow Lane followed by Guinness and a trad session at Sin é Day 2 Breakfast at Myo's (try the banana bread) Cork Butter Museum for a history lesson and butter-making demonstration Take the train to Midleton and cycle the newly opened Greenway (€50 per day for an electric bike from Cork Bike Hire) OR Take the bus to Kinsale and go on a walking food tour with Kinsale Food Tours (from €75pp) Dinner at Izz Cafe followed by a pint of Beamish at Callanan's Alice Murphy was a guest of Fáilte Ireland. MORE: German city dubbed 'Gateway to the World' has £28 return flights – and 2,500 bridges MORE: Famous Hollywood couple shattered after learning they can't move to Ireland permanently MORE: One person dead and child injured after gunman with 'explosives' fires at Tesco

South Wales Argus
17 hours ago
- South Wales Argus
Wildlife photos by South Wales Argus Camera Club members
Our camera club members have been capturing the wildlife around them, including documenting the growth of the new arrivals. Here are just four of their latest stunning wildlife photos. Horses at Keepers (Image: Sharon Smith) This swan and its cygnets found the perfect spot to relax by in Torfaen (Image: Roslynne Eaton) Bumble bee on flower in Newbridge (Image: Annette O'Connell) Broad bodied chaser dragonflies in Abergavenny (Image: Alan Underwood) If you would like to have your pictures featured, search South Wales Argus Camera Club on Facebook.


The Herald Scotland
21 hours ago
- The Herald Scotland
Hajj attendance falls to 30-year low excluding Covid-19 pandemic period
Authorities did not immediately offer an explanation for the low turnout. A pilgrim receives water to cool himself (Amr Nabil/AP) It is almost 160,000 fewer pilgrims than last year and a far cry from the pre-pandemic boom, when attendance would regularly push past two million. There was a record-breaking Hajj in 2012, when more than 3.16 million Muslims took part. The kingdom ran a pared-down pilgrimage during the Covid-19 pandemic, sharply reducing the scale of the Hajj between 2020 and 2022 while still allowing a small number of the faithful to take part in the annual event. The Hajj in 2023 was the first to be held without restrictions since the start of the pandemic in 2020. At the Hajj, Muslims gather in Saudi Arabia to unite in religious rituals and acts of worship as they fulfil one of the Five Pillars of Islam, a religious obligation. It can be the spiritual experience of a lifetime for them and a chance to seek God's forgiveness and the erasure of past sins. But inflation and economic crises around the world are putting the Hajj out of reach for some. Excess heat and tougher rules for entry may also have deterred potential pilgrims from heading to Saudi Arabia this year. Earlier on Thursday, pilgrims gathered in Arafat to spend hours in worship and contemplation. The rocky hill holds immense significance in Islam. Arafat is mentioned in the Koran and it is where the Prophet Mohammed is said to have given his last sermon on his final Hajj. On Friday, pilgrims will head to the vast tent city of Mina to carry out the symbolic stoning of the devil ritual by throwing pebbles at pillars.