logo
'Doctors said my daughter had anxiety - but what she had was my worst nightmare'

'Doctors said my daughter had anxiety - but what she had was my worst nightmare'

Daily Record30-05-2025
Skye was later diagnosed with cancer.
A mum has told how she suffered every parent's worst nightmare - as the pain in her daughter's side turned out to be cancer. Christina Harris took Skye to their GP when she complained of the sharp pain, which was accompanied by a fever and breathlessness that came out of nowhere.
And the 46-year-old said that medics told her initially that her 10-year-old was actually suffering from anxiety. But Christina knew that it was unlike her 'bubbly and active' daughter and that there was more to it. But she was not prepared for what was about to come after acting on her mother's instinct and taking her to A&E a few days later.

Christina, of Essex, told The Mirror: "Sometimes you just have to go with your instincts when you know something is wrong". Determined to know what was causing her daughter to be in pain, doctors then did several scans, including an X-ray and noticed shadowing on Skye's ribcage.

"They initially thought it may be an infection or something and gave her some antibiotics to clear it up," Christina recalled. "I hoped this was the case, and we went home with antibiotics." But after a few days, and still unsure, Christina rushed her daughter back to A&E after Skye had another temperature in the middle of the night.
She knew deep down her daughter wasn't getting any better. "You just go into a pilot mode, I was blocking out any type of negative thoughts I was having, and just wanted what was best for my daughter." During this visit, doctors then found Skye's lungs full of mucus. She was diagnosed with pneumonia, which was the reason for her excruciating pain.

And after further investigation and more blood tests, it turned out to be something much worse. On December 7, 2021, the keen dancer was diagnosed with Acute Lymphoblastic Leukaemia (ALL), a rare type of blood cancer and was blue-lighted to Great Ormond Street Hospital to begin her chemotherapy treatment.
Join the Daily Record WhatsApp community!
Get the latest news sent straight to your messages by joining our WhatsApp community today.
You'll receive daily updates on breaking news as well as the top headlines across Scotland.
No one will be able to see who is signed up and no one can send messages except the Daily Record team.
All you have to do is click here if you're on mobile, select 'Join Community' and you're in!
If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'.
We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like.
To leave our community click on the name at the top of your screen and choose 'exit group'.
If you're curious, you can read our Privacy Notice.
She said: "I knew something wasn't right, she kept complaining of this pain, even in her sleep, it wasn't normal". But after a few days, and still unsure, Christina rushed her daughter back to A&E after Skye had another temperature in the middle of the night, and she knew deep down her daughter wasn't getting any better.

The Mirror reports she said: "It was scary when they told me she had pneumonia. Obviously I did not anticipate what was to come. It's every parent's worst nightmare." Christina, a mother of two, sadly lost her job as an estate agent because she needed to support her daughter and became a full-time carer.
Her son Marley, 13 at the time, was able to spend time at his dad's house more frequently as Christina cared for Skye. She said: "You just know deep down when something isn't right, but I never thought it would be that Skye had leukaemia, you just have to go with your instincts in these moments and I am so glad I did.

"When we got the news, I just went into flight mode and I couldn't think of anything other than the fact my daughter had cancer. I cried so much when we got to Great Ormond Street, but in a strange way, I finally felt safe. I was just so pleased that they had found out what was wrong." Skye then spent 11 days in Great Ormond Street, where she began her chemotherapy treatment.
"We were at Great Ormond Street multiple times a week, as well as appointments at our local hospital too. She was having such aggressive chemotherapy which went on for six months. I had to also make sure I was keeping an eye on her temperature, as if it went to 38 degrees I'd need to rush her to hospital. I knew when she wasn't right."

Skye was put on strong antibiotics every time she had a high fever due to her weakened immune system and was having chemotherapy given in multiple ways, including into her thigh, as well as into her spine. She added: "This type of leukaemia is one of the longest cancer treatments for children and it made Skye really poorly."
Skye finished her treatment after a year, and then moved on to maintenance chemotherapy, designed to help keep cancer from coming back after it has disappeared following the initial therapy. While she felt extremely unwell during her treatment, Skye said she enjoyed going to Great Ormond Street as she had become friends with all of the doctors and nurses.
She was also treated to takeaways and feasted on food when she felt up to it. Skye said: "I wasn't at school and I wasn't making any friends so it was hard, but I got to know all of the nurses and they were really nice to me. It wasn't a nice experience but I managed to find some joys in between.

"My mum let me have any kind of food I wanted so we would always get a Nando's or a Pizza Express. This type of leukaemia is one of the longest cancer treatments for children and it made Skye really poorly." Skye finished her treatment after a year, and then moved on to maintenance chemotherapy, designed to help keep cancer from coming back after it has disappeared initially.
Recalling the time spent in hospital, Chrisina said it was "horrendous" and detailed: "It was really hard. You never want this for anyone, let alone your own children and it was really difficult. I think you just sort of switch off from everything else and just go into this type of pilot mode.

"You have to give her everything she needs and I got to a point where I had this diary where I'd tick off hour by hour which medication I was giving her. She needed certain medications at exact times so it was a lot to do - I was basically a nurse looking after her. I was trying to just block out any negative thoughts and just focus on giving her what she needed.
"The first nine months, when she was having the most intensive part of the treatment, we couldn't leave the house and the only people that could come in were the nurses. My parents live in Denmark so I was doing it all alone, and my son Marley had to get dropped at his dad's a lot of the time, especially when Skye needed to be rushed into hospital quickly."
Skye was finally able to ring the bell on March 30 last year and has been in remission since. She also celebrated with an end of treatment party, something she had been looking forward to for the past three years." Now 13, Skye is doing really well and says she wants to be a nutritionist at GOSH.
She said: "I really want to be a nutritionist, my time in treatment has really inspired me to help others like the way the doctors and nurses have helped me. GOSH Charity is currently raising £300m to build a new Children's Cancer Centre at Great Ormond Street, which will help thousands of children like Skye. Skye and her mum Christina say the new centre will be "amazing" for patients like her.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Warning to Brits after flesh-eating bacteria disease confirmed in holiday hotspot
Warning to Brits after flesh-eating bacteria disease confirmed in holiday hotspot

Daily Record

time12 hours ago

  • Daily Record

Warning to Brits after flesh-eating bacteria disease confirmed in holiday hotspot

At least eight people have died and 13 cases detected of the flesh-eating bacteria vibrio vulnificus. UK holidaymakers travelling to Florida this summer are being warned of a flesh-eating bacteria which has killed at least eight people, according to US media. It has been reported that Florida's Department of Health confirmed at least 13 cases of vibrio vulnificus. ‌ Eight cases are believed to be linked to exposed wounds, and officials are now warning that the infections can be "sporadic and unrelated to an outbreak." A vibrio vulnificus outbreak has also been reported in Louisiana, with 17 cases recorded so far this year. ‌ The alarming case numbers come after a year of high infection rates. According to The Jerusalem Post, 18 infections and 19 deaths were reported last year, which was the highest number recorded so far. ‌ Vibrio vulnificus is part of a group of vibrios called "halophilic", which normally lives in warm seawater as it requires salt to live. The Express reports that health officials have also linked recent cases to natural disasters, including Hurricane Helene last year, which hit Florida. ‌ According to reports, coastal waters pushed inland by the weather increase the risk of infection. According to the US Centers for Disease Control and Prevention, the bacteria is found in saltwater and brackish water. Infection can lead to severe illness or even death within just a day or two. People with the infection can experience diarrhoea, stomach cramps, vomiting, nausea, fever and chills. ‌ Health officials in the US have urged people to cook seafood properly before eating it, wash their hands after handling raw seafood, and sanitise wounds to avoid infection. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. Anyone can become ill if exposed to the bacteria. However, those with weakened immune systems as well as those with health conditions such as cancer or liver problems, may be more susceptible to infection and are more likely to experience severe illness, according to health officials ‌ The Centres for Disease Control and Prevention (CDC) explained that the bacteria can cause life-threatening infections in open wounds, saying: "Many people with Vibrio vulnificus infection require intensive care or limb amputations," the experts said. "About 1 in 5 people with this infection die, sometimes within a day or two of becoming ill." The Mail reports Basil Kennedy, of Bay St Louis, near New Orleans, died in the hospital on July 21, just days after contracting Vibrio vulnificus. The 77-year-old's family are now raising awareness as cases continue to rise. The grandfather of two, who was a long-time sailor, became infected after he suffered a cut on his leg on the trailer on a boat, which he launched into the Mississippi waters. Basil cleaned his wound with hydrogen peroxide and covered it with a plaster, but within three days, he was taken to the hospital. He tragically died of organ failure days later.

Second person dies after 'toxic broccoli' in sandwich as vegetable recalled
Second person dies after 'toxic broccoli' in sandwich as vegetable recalled

Daily Record

time13 hours ago

  • Daily Record

Second person dies after 'toxic broccoli' in sandwich as vegetable recalled

Tamara D'Acunto passed away after eating a panini she'd bought at a food truck. A woman has become the second death victim of a poisoning outbreak - after eating a sandwich that she bought from a food truck for her lunch. ‌ Tamara D'Acunto was rushed to hospital after eating the snack but was unable to recover from the poisoned panini, which contained the 'contaminated' vegetable. ‌ It comes after musician and artist Luigi Di Sarno suffered the same tragic fate. The 52-year-old bought a broccoli and sausage sandwich on the Diamante seafront in the province of Cosenza and later passed away. ‌ The Mirror reports Tara had also bought her lunch from a food truck in southwest Italy. Eight others were rushed to hospital, including members of Mr Di Sarno's family. Broccoli has been recalled across Italy following the outbreak and the food truck where the sandwiches were made has also been seized. It comes amid a growing botulism outbreak caused by the toxins produced by Clostridium botulinum bacteria. ‌ The country is on high alert after the Paola Public Prosecutor's Office demanding an 'immediate seizure of a commercial product'. A statement following the death of Mr Di Sarno was issued by the authorities last Thursday. The release, from Calabria Region's Department of Health and Welfare, read: "The emergency procedure established in these cases has been activated, which requires immediate notification to the Poison Control Center in Pavia." It stated is "the only national centre designated for the management of botulism" and added: "No region or hospital in the country is authorised to store the antivenom in their own facilities. ‌ "This serum, however, is exclusively available to the Ministry of Health, which holds it in designated secure locations and distributes it only through the Lombardy Poison Control Centre. "The first two vials, used for the first patients, were sent directly from the Military Pharmacy in Taranto. However, as the number of cases increased, additional supplies became necessary. "Yesterday, the Calabria Region, through Azienda Zero, provided a 118 aircraft that flew to the San Camillo Hospital in Rome, where the ministry had centralised additional vials of the antivenom to facilitate distribution." ‌ Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. What is botulism? Botulism is a serious, potentially fatal illness triggered by a neurotoxin produced by Clostridium botulinum. Although rare, only around 1,000 cases reported globally each year, it can lead to muscle paralysis, respiratory failure, and even death if untreated. Symptoms typically begin 12 to 72 hours after exposure and may include blurred vision, slurred speech, muscle weakness, and fatigue. Early intervention with antitoxin and supportive care like mechanical ventilation is critical. ‌ How to avoid botulism? 1. Be cautious with oils, herbs and low-acid food Botulism can thrive in low-acid environments like homemade oils infused with herbs or vegetables - especially when stored at room temperature. Always refrigerate such products and use them within four days. 2. Reject suspicious canned goods ‌ Never consume food from bulging, dented, or leaking cans and jars. Even items without obvious spoilage can hide invisible, deadly toxins. 3. Use proper pressure canning techniques If you make your own preserves, especially with low-acid foods like vegetables and meats, always use a pressure canner, not a boiling-water bath. Pressure canning reaches temperatures high enough to destroy botulinum spores. ‌ 4. Acidify when can canning tomatoes Tomatoes vary in acidity and may not always be safe. To ensure they're preserved safely, add bottled lemon juice or citric acid so the pH stays at or below 4.6. Serious Eats ‌ 5. Heat everything thoroughly Botulinum toxin can be destroyed by heating food to above 85C for at least five minutes. This is especially important for home-canned low-acid foods. 6. Refrigerate promptly and store safely Article continues below Never leave perishable food at room temperature for longer than two hours, or one hour in hot conditions (above 32C). Maintain refrigeration at 4C or below. Botulinum toxin cannot be seen, smelled, or tasted, and even the smallest amount can be deadly. If you have any doubt about the safety of a food item, don't sample it - discard it immediately.

Spanish hotel gives defiant statement as grandad dies eating 'half-cooked' chicken
Spanish hotel gives defiant statement as grandad dies eating 'half-cooked' chicken

Daily Record

time16 hours ago

  • Daily Record

Spanish hotel gives defiant statement as grandad dies eating 'half-cooked' chicken

The 70-year-old dad ate undercooked chicken during his stay on Fuerteventura and days later he fell ill with condition quickly worsening. A luxury Fuerteventura hotel has broken its silence after a Brit tourist died from suspected food poisoning when he tucked into "half-cooked" chicken on holiday. ‌ Bosses at the plush four-star Occidental Jandia Playa insist they follow "strict food hygiene and safety" rules and have hit back with a defiant statement after an inquest heard Leslie Green, from Bolton, Greater Manchester, caught deadly salmonella at the all-inclusive resort, reports the Mirror. ‌ The hearing was told the 70-year-old dad ate undercooked chicken during his stay at Occidental Jandia Playa on Fuerteventura, one of Spain's Canary Islands last October. Days later he fell ill with severe diarrhoea and his condition quickly worsened. ‌ Mr Green, a retired delivery driver, had only eaten at the hotel with his wife Julie, 60, during their trip. Rochdale Coroner's Court ruled he died from food poisoning caused by partially cooked chicken. ‌ However, the Barceló Hotel Group, which runs the Occidental Jandia Playa, said yesterday no salmonella has been detected at the hotel in the last twelve months. The spokesperson said: "We also hold certificates from the aforementioned external audit company confirming that no salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests." The Barcelo Hotel Group, founded in Spain in 1981, said it "deeply regrets the death". Its statement in full reads: "The Barceló Hotel Group deeply regrets the death of a guest at our Fuerteventura hotel in November 2024. ‌ Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. "On behalf of the entire group, we would like to extend our deepest condolences to the guest's family and loved ones and reiterate our firm commitment to the safety and well-being of our customers. ‌ "The Barceló Hotel Group has a strict food hygiene and safety protocol that includes rigorous internal controls and periodic external audits performed by an independent company renowned in food safety. "This control system guarantees compliance with applicable regulations and our company's stringent quality standards. We also hold certificates from the aforementioned external audit company confirming that no salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests." Mr and Mrs Green were on a Jet2 holiday when tragedy struck. Jet2 said it would be "inappropriate" to comment due to an ongoing legal claim, but offered its "thoughts and condolences" to the Green family. Speaking after the inquest, Mrs Green, a retired nurse, said: "I still struggle to comprehend how we went on holiday, but Leslie didn't come home... He was my best friend and life without him will never be the same."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store