How Food & Drink Skills Wales is shaping the industry
The scheme provides targeted training in areas such as sustainability, innovation, leadership, and digital transformation.
Kate Rees, programme manager for Food & Drink Skills Wales, said: "We've been encouraged by the enthusiasm from businesses across Wales who are embracing upskilling as a strategic priority.
"Our mission is to support food and drink businesses—particularly in the processing and manufacturing sectors—by ensuring their employees have access to the right training and development.
"We're not just building skills, we're building confidence, adaptability and a culture of continuous learning."
One business seeing the results of investment in its workforce is Edwards, The Welsh Butcher, based in Conwy, which began as a small, local butchers but has grown into a national brand.
Ieuan Edwards, master butcher and director, said: "There's huge potential in the Welsh food and drink industry, especially for people who are curious, adaptable, and eager to grow."
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