Golden lemon chicken, tangy olives and one glorious pot
Braised chicken with lemon and green olives brings together tender chicken thighs, creamy potatoes and briny olives in a gently-simmered white wine sauce, all finished with a hit of fresh marjoram.
It's a dish that feels both hearty and bright — perfect for sharing, spooning straight from the pan, and soaking up every last drop with crusty bread.
This recipe's perfect for those lazy Sundays, but easy enough for any night of the week.
Here's the full list of recipes from Season 2 of A Bite To Eat With Alice.
This recipe appears in A Bite to Eat with Alice, a new nightly cooking show on ABC iview and weeknights at 5pm on ABC TV.
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